TECARRO COLLEGE FOUNDATION, INC.

Guillermo E. Torres St., New Matina, DavaoCity

Telephone Nos. (082)297-2511, (082)296-0132, (082)296-9534, (082)296-0635
Email address: tcfi_eduph@yahoo.com
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TECARR O COLLEGE

BREAD AND PASTRY PRODUCTION

T.L.E 7

Directions: Encircle the letter of the correct answer.

1. Refers to the group of flour that uses root crops and legumes instead of wheat
a. non-wheat flour
b. quick mixing flour
c. self-rising flour
d. none of the above

2. Which of the following is known as strong or hard flour?

a. cake flour
b. all-purpose wheat flour
c. bread flour
d. wheat flour

3. It is composed of white flour in which sodium bicarbonate (baking soda) plus an acid salt
(usually calcium phosphate) are added as leavening.
a. non-wheat flour
b. quick mixing flour
c. self-rising flour
d. none of the above

4. It is a white flour that has been moistened then re-dried

a. Non-wheat flour
b. quick mixing flour
c. self-rising flour
d. all of the above

5. What do you call the elastic protein that holds the dough?
a. gluten
b. kernel
c. fats
d. sugar

6. This is an act of putting or blending ingredients into one mass.

a. Mixing
b. Method
c. Filling
d. Glaze

7. A process where the mixture is put inside a baked product, as in cream filling placed in a cream
puff shell.
a. Mixing
b. Method
c. Filling
d. Glaze
8. What do you call a step by step procedure in making a recipe?
a. Mixing
b. Method
c. Filling
d. Glaze

9. It refers to flour, egg, sugar and liquid mixture of pouring consistency.

a. Batter
b. Glaze
c. Cake
d. Yema

10. It is a unique way of executing a step in a method.

a. Method
b. Mixing
c. Pre-heat
d. Technique

11. A Filipino candy made by cooking condensed milk with or without egg yolks until it becomes
very thick.
a. Piñato
b. Yema
c. Tortes
d. Munchkins

12. Which of the following is the French word for “cakes”?

a. Tortes
b. Streusel
c. Gateaux
d. All of the above

13. This a combination of two motions: one that cuts vertically through the mixture, then turning
it over by gliding the rubber scraper across the bottom of the bowl at each turn.
a. Cut and Fold
b. Blend
c. Mash
d. Knead

14. A process where in you melt the sugar to a golden brown syrup.
a. Scald
b. Cream
c. Whip
d. Caramelize

15. To mix the dough with a pressing motion accompanied by folding and stretching.
a. Cut and Fold
b. Blend
c. Mash
d. Knead