Professional Documents
Culture Documents
Learner Guide
Primary Agriculture
Plant Structure
and Function
My name: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Company: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Commodity: . . . . . . . . . . . . . . . . . . . . Date: . . . . . . . . . . . . . . .
The availability of this product is due to the financial support of the National
Department of Agriculture and the AgriSETA. Terms and conditions apply.
Understand the structure and functions of a plant
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
B ef o r e we st ar t …
Dear Learner - This Learner Guide contains all the information to acquire all the
knowledge and skills leading to the unit standard:
The full unit standard will be handed to you by your facilitator. Please read the unit
standard at your own time. Whilst reading the unit standard, make a note of your
questions and aspects that you do not understand, and discuss it with your
facilitator.
This unit standard is one of the building blocks in the qualifications listed below.
Please mark the qualification you are currently doing:
This Learner Guide contains all the information, and more, as well as the activities
that you will be expected to do during the course of your study. Please keep the
activities that you have completed and include it in your Portfolio of Evidence.
Your PoE will be required during your final assessment.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Wh at is assessmen t all ab o u t ?
You will be assessed during the course of your study. This is called formative
assessment. You will also be assessed on completion of this unit standard. This is
called summative assessment. Before your assessment, your assessor will discuss
the unit standard with you.
Assessment takes place at different intervals of the learning process and includes
various activities. Some activities will be done before the commencement of the
program whilst others will be done during programme delivery and other after
completion of the program.
The assessment experience should be user friendly, transparent and fair. Should
you feel that you have been treated unfairly, you have the right to appeal. Please
ask your facilitator about the appeals process and make your own notes.
H o w t o u se t h e ac t iv it y sh eet s…
Your activities must be handed in from time to time on request of the facilitator for
the following purposes:
The activities that follow are designed to help you gain the skills, knowledge
and attitudes that you need in order to become competent in this learning
module.
It is important that you complete all the activities and worksheets, as directed
in the learner guide and at the time indicated by the facilitator.
When you have completed all the activities and worksheets, hand this
workbook in to the assessor who will mark it and guide you in areas where
additional learning might be required.
You should not move on to the next step in the assessment process until this
step is completed, marked and you have received feedback from the assessor.
Please note that all completed activities, tasks and other items on which you
were assessed must be kept in good order as it becomes part of your
Portfolio of Evidence for final assessment.
E n j oy t h i s l e a r n i n g e xp e r i e n c e !
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
H o w t o u se t h is g u id e …
Throughout this guide, you will come across certain re-occurring “boxes”. These
boxes each represent a certain aspect of the learning process, containing
information, which would help you with the identification and understanding of these
aspects. The following is a list of these boxes and what they represent:
What does it mean? Each learning field is characterized by unique terms and
definitions – it is important to know and use these terms and definitions correctly. These
terms and definitions are highlighted throughout the guide in this manner.
You will be requested to complete activities, which could be group activities, or individual
activities. Please remember to complete the activities, as the facilitator will assess it and
these will become part of your portfolio of evidence. Activities, whether group or individual
activities, will be described in this box.
M y N ot e s …
You can use this box to jot down questions you might have, words that you do not understand,
instructions given by the facilitator or explanations given by the facilitator or any other remarks that
will help you to understand the work better.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Wh at ar e we g o in g t o lear n ?
What will I be able to do? ...........................................................................…....... 6
Paperwork to be done......................................................…................. 39
Bibliography………………………………………………………………….…………………. 40
Acknowledgements………………………………………………………………………..… 41
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
1.1
Explore and discuss… My Name:
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My Workplace:
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My ID Number:
AC 1
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Take a scale from an onion bulb and use a pair of tweezers to tare off a piece of the
epidermis tissue. Mount it in a drop of water and study it under a microscope. Write
down your observations and discuss it with the rest of the class.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Session
1 Parts and function of seeds
My Notes …
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
1.2
Explore… My Name:
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My Workplace:
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My ID Number:
SO 1 AC 1-5
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Soak some bean seed and some maize seed in water for 24 hours. Remove the seed
coat and try to find the other parts shown in the diagram.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
• Axis – the part of the embryo connecting the plumule and the radicle. In
seeds with epigeal germination (cotyledons appear above the ground),
the axis elongates to push the cotyledons above ground and that part of
the axis below the cotyledons is then called the hypocotyls. In seeds with
hypogeal germination, the axis does not elongate during germination and
the cotyledons therefore remain underground.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
In monocotyledonous plants the leaf base is a sheath covering a part of the stem
above the node. In the seedling the first leaf above the cotyledon is usually reduced.
In dicotyledonous seeds there are two cotyledons and the plumule is situated
between the two cotyledons.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
My Notes …
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
2.1
Go outside and explore My Name:
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My Workplace:
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My ID Number:
SO 2 AC 1-4
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Collect 10 weed plants from the garden and describe the root system of each.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Almost all the water the plant takes up from the soil enters through the youngest
part of the root where the root hairs develop a few millimetres behind the root tip.
Absorption takes place directly through the epidermis and root hairs that provide an
enormous area of absorption. The walls of the root cells is made up of cellulose
fibrils (threads). The open spaces between the fibrils are filled with water which
means that water can move through the cell walls from one cell to the other and this
movement is called apoplastic movement of water. Water can therefore move from
the soil water into the cell walls of the root hairs, through the cell walls of the cortex
up to the endodermis where the water is blocked by the casparian strips in the
endodermis. The water is then forced through the cytoplasm of the endodermis
cells, the pericycle and then into the xylem vessels that takes the water through the
root and stem into the leaves. Water can also be absorbed by the root hairs through
the process of osmosis (water molecules moving from an area of high
concentration – in the soil water - to an area of low concentration – inside the root
hair). The water then moves from the root hairs symplastically through the
cytoplasm of the root tissues to the endodermis.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
My Notes …
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
3.1
Explore and research… My Name:
..................
My Workplace:
..................
My ID Number:
SO 3 AC 1-3
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Cut a shoot with leaves from a weed plant, put the cut end in a natural stain solution
and leave it for 24 hours. Make a longitudinal section of the stem and try to explain
what you see.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
My Notes …
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Lamina Pinnae
Petiole
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Bracts – Bracts or scales are leaves that matured in their primordial (baby)
form and are mostly colourless or brown. Their main function is to protect buds
like flower buds in the young inflorescence, apical buds and axillary buds.
Bud scales
Scars of
fallen
scales
Tendrils – Parts of the leaf in some vines are transformed into thin tendrils that
curl around support structures to help the plant in its climbing habit like in sweet
pea (Lathyrus odoratus) and Bignonia.
Succulent leaves – the leaves of some plants are adapted to store water like
the leaves of aloes or they can store food like bulb scales and cotyledons of the
bean seed. Cotyledons have an additional function by acting as haustoria,
extracting nutrients from the endosperm.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
UE
Pal
H2O
SP
LE
CO2
O2 St
Carbon dioxide (CO2) – passing through the stomata (St) from the atmosphere
into the open spaces between the cells inside.
The process :
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
The formula:
The carbohydrates (sugar) is then ‘loaded’ into the phloem in the vascular bundle
and transported to the different parts of the plant.
Leaves sensitive to touch – The pinnae of Mimosa pudica leaves will close when
they are touched. Leaves of the insectivorous Venus Fly Trap contain sensitive
hairs and when these hairs are touched by an insect, the two halves of the leaf
close quickly to catch the insect Leaf tendrils of plants like the sweet pea will
turn around a support as they make contact.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Flowering response – Some plants are sensitive to the number of dark hours in
the daily 24-hour cycle. Some plant, called short day plants like
chrysanthemum, will flower as soon as the nights become longer than the critical
16 hours. When planted outside, they usually flower in autumn. Long day
plants on the other hand, will flower if the nights become shorter than16 hours.
Day neural plants are not sensitive to day length.
Heat – Stomata on leaves usually close when the maximum temperature rises
above a certain value, meaning that photosynthesis will also stop.
My Notes …
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
4. 1
Literature search and My Name:
discussion… ..................
My Workplace:
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My ID Number:
SO 4 AC 1-5
...................
Write an illustrated essay on the different leaf types and their function as well as
some responses of leaves to the environment.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
My Notes …
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Stigma
Style
Receptacle
Pedicel
A flower is actually a modified shoot, deriving from an axillary bud, with whorls of
modified leaves with very specific functions.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Stamens - one or two whorls of highly modified leaves forming the stamens
consisting of the filament (petiole) and the anther (lamina) producing the pollen.
Pistil – composed of one or more separate or fused carpels (leaves). The terminal
parts of the leaves form the stigma that receives the pollen during pollination. The
extended central parts of the leaves form the style while the basal parts of the
leaves form the ovary carrying the ovules. In most flowers the carpel leaves are
sessile (with no petiole), but in some flowers like those f the Capparidaceae, the
petioles form the gynophores
The one or more whorls of anthers of the same flower is referred to as the
androecium, which forms the male part of the flower producing the pollen (the
term gynophore above therefore means the carrier (-phore) of the gynoecium.
One or more carples of the same flower is referred to as the gynoecium, forming
the female part of the flower and contain the ovules. After pollination and
fertilisation, the stigma and style withers and die while the ovary gives rise to the
fruit. The fertilised ovules inside the fruit give rise to the seeds.
Section of ovule
Chalaza
Antipodal cells
Egg cell
Synergid
Integuments
Micropyle
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
(the nuclei of the two cells fuse) and the other one fuses with the two nuclei of the
central cell of the embryo sac. (Double fertilisation)
The fertilised egg cell then develops into the embryo (the baby) of the seed, the
fertilised central cell produces the endosperm (the food) and the integuments of the
ovule forms the seed coat. (the box) The whole ovule, therefore gives rise to the
seed. The developing seed produces hormones that stimulate the ovary wall to
develop into the wall of the fruit (pericarp)
The whole ovary, therefore develops into the fruit, provided the ovules develop into
seeds. There are, however exceptions where the fruit will develop without
fertilisation and seed formation as in the case of the banana and pineapple. This
process is called parthenocarpy and the fruits are called parthenocarpic fruit.
Parthenocarpic fruit (seedless fruit) can also be artificially produced by spraying
flowers with hormones like auxin (seedless tomatoes) of gibberellic acid (seedless
grapes).
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
5.1
Explore and discuss My Name:
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My Workplace:
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My ID Number:
SO 5 AC 1-4
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Pick any crop, make the following observations and describe and explain your
observations:
• Bud stage of the flowers
• Description of flowers
• Pollination, stage of flowers when pollinated and pollination agent
• Fruit set and stages of fruit development
• Seed development
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
My Notes …
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
From the information presented in chapter 5, it is clear that fruit can only develop
from the female parts of a flower and normally after pollination and fertilisation.
Mature fruit are classified n different categories based on the structure of the fruit
wall. Different parts of the flower can, however, also take part in determining fruit
structure.
• Drupe or stone fruit. – like peach and mango. The pericarp can be divided
into exocarp, (the peel of the peach and mango) mesocarp (the soft edible
part) and the endocarp, (hard, stone-like or leather-like layer surrounding
the seed.
• Berry – also a fleshy fruit, but the mesocarp and endocarp are both fleshy
and not distinguishable from each other as in the grape berry, tomatoes,
papayas, avocado, coffee, blueberries, gooseberries and many others.
• Pepo – the fruit of the cucurbit family like pumpkins, cucumber and
watermelon are actually also berries, but the carpels are imbedded in the
concave receptacle (hypogynous or inferior ovary) that takes part in the
formation of the fruit wall.
• Pome – like the pepo the fruit also derives from an inferior ovary with the
receptacle taking part in the formation of the fleshy fruit wall, but it also
has a firm partly woody endocarp surrounding the seeds.
Single, dry fruit– in dry fruits the pericarp (combination of eso- meso-and
endocarp) in the mature fruit is a dry, leathery or papery structure and the
three layers are not distinguishable.
• Nut – an indehiscent (not opening) fruit consisting of a single carpel as in
the nuts falling from oak trees.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Fruit that derive from a single flower but is made up of a number of separate ovaries
on the same receptacle like the fruit of the strawberry consisting of an aggregation
of small drupelets.
My Notes …
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
6.1
Explore and discuss My Name:
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My Workplace:
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My ID Number:
SO 6 AC 1-4
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Collect a variety of fruits dissect the fruits, describe their structure and try to relate
the structure of the parts to specific functions.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
My Notes …
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
14. Are all leaves of all plant species the same? What
functions do the different leaves have?
My Notes …
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
The assessor will complete a checklist that gives details of the points that are
checked and assessed by the assessor.
The assessor will write commentary and feedback on that checklist. They will
discuss all commentary and feedback with you.
You will be asked to give your own feedback and to sign this document.
It will be placed together with this completed guide in a file as part
of you portfolio of evidence.
The assessor will give you feedback on the test and guide you if there are
areas in which you still need further development.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Paperwork to be done …
Please assist the assessor by filling in this form and then sign as instructed.
Program Date(s)
Assessment Date(s)
Surname
First Name
Learner ID / SETA
Registration
Number
Home Language
Date of Birth
ID Number
Contact Telephone
Numbers
Email Address
Signature:
Postal Address
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Bibliography
Books:
Bell, Adrian. 1991. Plant Form. An illustrated guide to flowering plant
morphology
Raven, PH, Evert, RF and Eichhorn, SE 1992 Biology of plants, Fifth edition
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
Acknowledgements
Project Management:
M H Chalken Consulting
IMPETUS Consulting and Skills Development
Developers:
Cabeton Consulting
Authenticator:
Rural Integrated Engineering
Technical Editing:
Mr R H Meinhardt
Design:
Didactical Design SA (Pty) Ltd
Layout:
Ms N Matloa
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
All qualifications and unit standards registered on the National Qualifications Framework are
public property. Thus the only payment that can be made for them is for service and
reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted,
the South African Qualifications Authority (SAQA) should be acknowledged as the source.
Learners will gain specific knowledge and skills in plant physiology and anatomy and will be able to operate
in a plant production environment implementing sustainable and economically viable production principles.
They will be capacitated to gain access to the mainstream agricultural sector, in plant production,
impacting directly on the sustainability of the sub-sector. The improvement in production technology will
also have a direct impact on the improvement of agricultural productivity of the sector.
• NQF 1: Demonstrate a basic understanding of the structure and function of a plant in relation to its
environment.
• NQF 1: Collect Agricultural data.
Range statements are neither comprehensive nor necessarily appropriate to all contexts. Alternatives must
however be comparable in scope and complexity. These are only as a general guide to scope and
complexity of what is required.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
SPECIFIC OUTCOME 1
Identify the basic parts that make up a seed and its basic function.
OUTCOME RANGE
The parts of the seed may include but is not limited to seed coat, hypocotyls, cotyledons, embryo and
endosperm.
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
Different parts, which make up a seed, are identified and correct terminology is used.
ASSESSMENT CRITERION 2
The role of the embryo in the germination of the seed is described.
ASSESSMENT CRITERION 3
The fact that the radicals form the roots, hypocotyls, the stem, cotyledons and the leaves are explained.
ASSESSMENT CRITERION 4
The difference between monocotyledons and dicotyledons is explained.
ASSESSMENT CRITERION 5
The functions of roots, stems and leaves are described and discussed.
SPECIFIC OUTCOME 2
Demonstrate an understanding of the different root systems and its basic function.
OUTCOME RANGE
Root system may include, but not limited to tap root, adventitious roots and root hairs.
Chemicals may refer to plant nutrients (e.g. fertilizers, manure or organic matter)
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
The different root systems found on different plants are explained.
ASSESSMENT CRITERION 2
The way roots function to support the plant is discussed.
ASSESSMENT CRITERION 3
The function of roots in the uptake of water and plant nutrients is described.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
ASSESSMENT CRITERION 4
Geotropism is explained with reference to roots and stems.
SPECIFIC OUTCOME 3
Demonstrate an understanding of different stem types.
OUTCOME RANGE
The different stem types may include, but is not limited to corns, rhizomes, tubers etc.
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
Different stem types and their functions are described.
ASSESSMENT CRITERION 2
The fact that the stem supports the branches and leaves and connects to the roots is explained.
ASSESSMENT CRITERION 3
The fact that water and plant nutrients pass up to the leaves, and carbohydrates passes down to the roots
along the stem, is explained.
SPECIFIC OUTCOME 4
The different types of leaves and the role leaves play in food production for the plant are identified.
OUTCOME RANGE
The different types of leaves may include but is not limited to narrow, broad, simple and compound leaves.
Food production refers to photosynthesis.
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
Morphology of different types of leaves is identified and described.
ASSESSMENT CRITERION 2
The role of the leaves as the "food factory" of the plant (photosynthesis) is discussed.
ASSESSMENT CRITERION 3
The reason sunlight is important for chlorophyll production is explained.
ASSESSMENT CRITERION 4
The way leaves react to different environmental factors (drought, flooding darkness etc) is explained.
SPECIFIC OUTCOME 5
Identify the different parts of the flower and their basic functions.
OUTCOME RANGE
The different parts of a flower may include, but is not limited to sepals, petals and pistils.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
The basic structure of a flower is illustrated.
ASSESSMENT CRITERION 2
The different structures that make up a flower are identified and described.
ASSESSMENT CRITERION 3
The function of the male and female structures of a flower is explained.
ASSESSMENT CRITERION 4
The role of female flowers in relation to fruit and seed production is described.
SPECIFIC OUTCOME 6
Demonstrate an understanding of the different types and parts of a fruit.
OUTCOME RANGE
The different types of fruits may include but is not limited to drupes, pomes, and stones. The different
parts of the fruit may refer to the exocarp, mesocarp and endocarp.
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
Different types of fruit are identified and examples of each are given.
ASSESSMENT CRITERION 2
The differences between single and multi-seeded fruits are explained.
ASSESSMENT CRITERION 3
The different parts of a fruit are illustrated and described.
ASSESSMENT CRITERION 4
The function of the different parts of the fruit is described.
It will be necessary to develop assessment activities and tools, which are appropriate to the contexts in
which the qualifying learners are working. These activities and tools may include an appropriate
combination of self-assessment and peer assessment, formative and summative assessment, portfolios and
observations etc.
The assessment should ensure that all the specific outcomes; critical cross-field outcomes and essential
embedded knowledge are assessed.
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Primary Agriculture NQF Level 2 Unit Standard No: 116057
The specific outcomes must be assessed through observation of performance. Supporting evidence should
be used to prove competence of specific outcomes only when they are not clearly seen in the actual
performance.
Essential embedded knowledge must be assessed in its own right, through oral or written evidence and
cannot be assessed only by being observed.
The specific outcomes and essential embedded knowledge must be assessed in relation to each other. If a
qualifying learner is able to explain the essential embedded knowledge but is unable to perform the specific
outcomes, they should not be assessed as competent. Similarly, if a qualifying learner is able to perform
the specific outcomes but is unable to explain or justify their performance in terms of the essential
embedded knowledge, then they should not be assessed as competent.
Evidence of the specified critical cross-field outcomes should be found both in performance and in the
essential embedded knowledge.
Performance of specific outcomes must actively affirm target groups of qualifying learners, not unfairly
discriminate against them. Qualifying learners should be able to justify their performance in terms of these
values.
• Anyone assessing a learner against this unit standard must be registered as an assessor with the
relevant ETQA.
• Any institution offering learning that will enable achievement of this unit standard or assessing this unit
standard must be accredited as a provider with the relevant ETQA.
• Moderation of assessment will be overseen by the relevant ETQA according to the moderation guidelines
in the relevant qualification and the agreed ETQA procedures.
• Names and functions of the different parts of the plant including the roots, leaves, flower and fruit.
• Different properties of plants, composition (make-up) and characteristics.
• Descriptions of the life cycle of plants.
• Basic concepts of water/ chemical uptake and food production by the plant parts.
• The sensors of sight, touch and smell are used in the identification and explanation of plant parts and
functions.
• The laws of nature that apply to plants and the environment.
• Relationships that exist between the entire plant and the environment.
47
Primary Agriculture NQF Level 2 Unit Standard No: 116057
All qualifications and unit standards registered on the National Qualifications Framework are public property. Thus the only
payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is
reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.