Shoreline May-June 2018_Layout 1 4/20/18 10:28 AM Page 1

MAY JUNE 2018

SAFE
Boating

Year-Round
Fun On
Coldwater
Lake
Sweet on
STRAWBERRIES
Call to subscribe 269.651.5407
Shoreline May-June 2018_Layout 1 4/20/18 9:41 AM Page 2

Waterfront Specialist
Sue Roach Lakefront inventory is low.
Associate Broker, MBA Please call if you have
269-625-3503 cell been thinking about selling.
269-651-8726 x42 office ELITE
SueRoach@remax.net GROUP
www.sueroach.com 26078 W. US 12 • Sturgis MI 49091

FISH LAKE SAND LAKE RESORT LAKE TEMPLENE

Newer lake home, 4 BR, 3 BA, Completely updated, 156 feet of sandy Beautiful 5 BR, 4.5 baths, 3953 SF,
sandy beach, great views, 2 car garage beach, all sports lake, turn key finished walkout, 3 car garage

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3-4 BR, 2 BA, new metal roof & windows, Beautiful 4 BR, 2.5 BA, 3274 SF, Updated 3 BR, 2 BA, finished walkout,
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Page 2 Shoreline
Shoreline May-June 2018_Layout 1 4/20/18 9:41 AM Page 3

Mark Allison
Kirsch Kirsch
REALTOR BROKER

OSullivanRealEstate.com
Serving Southwest Michigan
for over 40 years.
Purchase - Sell - Vacation Rentals
Shoreline Page 3
Shoreline May-June 2018_Layout 1 4/20/18 9:41 AM Page 4

FROM THE EDITOR May/June 2018

Volume 11 Number 2
Candice Phelps
Publisher
Orestes Baez

I t seemed when I was young and spring

arrived, we were on the hunt. Searching for the
Managing/Design Editor
Candice Phelps

Contributing Writers
things that come along with warm weather and
Julia Baratta
sunny skies.
Rosalie Currier
David Farr
Each May we would trek to some

Laura Kurella
questionable cabins in Cadillac and spend
Dick Magee
Mother’s Day weekend walking (what seemed
Elena Meadows
like hundreds of miles to an 8-year-old) through
the woods in search of morel mushrooms. We Michelle Patrick
Don Reid
Jef Rietsma
had a team of nearly 12 family members and

Troy Tennyson
friends competing to see who could find the
Karen Weiland
most of the elusive delicacies.
But Cadillac wasn’t our only desination.
We would trek to Paw Paw to pick Regional Advertising Director
blueberries and drive to Brighton, Ind. for Lisa Vickers

Advertising Representatives
white, button-top mushrooms.
Justine Angel
We’d climb trees at Corey Lake Orchard to
Reinette Arbogast
pick the sweetest cherries and, of course, we’d
Judy Broadworth
Malinda Robedeau
pick fresh, Michigan strawberries.

Tawney Sterett
Grocery store strawberries are OK, but their
taste can’t compare to the sweetness of fresh-
Graphic Artists
picked berries.
Inside this issue you’ll find everything you Brandie Hambright
Courtney Hambright
Carla Ludwick
need to know about strawberry season in

Monica Sanchez
Michiana. Coldwater hosts its annual
Strawberry Festival in June and Laura Kurella
Shoreline is published by the
shares some recipes to turn those sweet berries
STURGIS
MEDIA
into glorious baked goods and cocktails.
We’ve shared this year’s river cleanup
schedule inside, along with a guide to summer GROUP
205 E. Chicago Road Sturgis, MI
festivals and fireworks displays.
email: shoreline@sturgisjournal.com
(269) 651-5407
Send us your story ideas and photos of
Copyright © 2018
spring and summer on the Shoreline.
We’d love to share them in a future issue.

Page 4 Shoreline
Shoreline May-June 2018_Layout 1 4/20/18 9:41 AM Page 5

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 NAVIGATION
Shoreline May-June 2018_Layout 1 4/20/18 9:41 AM Page 6

MAY/JUNE 2018

10
COVER

AT THE SUMMER
WHEEL SWEETNESS
ARRIVES

Terry Kingery said this “grandpuppy”

enjoys riding on the pontoon boat
on North Twin Lake in Howe, Ind.

14
WAVES

LAKE
WATER
QUALITY
A

26 40
ANCHORS
PRIORITY

BUTTERFLY THE
SPACES ’80s
ARE
BACK

30 54

16 RIVER CLEANUP
CONTINUES
OUR LOCAL
SEA OF GALILEE OFF THE BEATEN PATH
Page 6 Shoreline
Shoreline May-June 2018_Layout 1 4/20/18 9:42 AM Page 7

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 CALENDAR May
Shoreline May-June 2018_Layout 1 4/20/18 9:42 AM Page 8

3 17-19
DAVID SPADE ‘LEGALLY BLONDE’
ON STAGE THE MUSICAL
8 p.m. Tibbits Opera House

4-5 18-20
Firekeepers Casino Coldwater
Battle Creek

JONESVILLE
SHIPSHEWANA RIVERFEST
MAYFEST Community festival

19
downtown Jonesville
Music, food,
entertainment,
games for kids
and a parade
Shipshewana, Ind.

5
RICK SPRINGFIELD
IN CONCERT
8 p.m.
Shipshewana Event Center
Shipshewana, Ind.

6 25-27
CINCO DE MAYO

MENDON COLDWATER
OLD CAR CIVIL WAR DAYS
DUST-OFF Heritage Park
8 a.m.-3 p.m. Coldwater

13 28
Mendon High
School

MOTHER’S DAY MEMORIAL DAY

Page 8 Shoreline
 CALENDAR June
Shoreline May-June 2018_Layout 1 4/20/18 9:42 AM Page 9

8 16
ART WALK STRAWBERRY
FESTIVAL
Downtown Coldwater
Stop at local shops and 9 a.m. -4 p.m.
see local artists Streets are crowded with

9
Strawberry farmers and
craft vendors
downtown Coldwater

TRACE ADKINS
IN CONCERT
17
9 p.m. FATHER’S DAY

9-10 22-23
Firekeepers Casino
Battle Creek

MICHIGAN FREE RELAY FOR LIFE

FISHING WEEKEND 22 - St. Joseph County fairgrounds,
No license required this weekend Centreville
to fish in any of Michigan’s lakes 23 - Branch County fairgrounds,

14-16
Coldwater

THREE RIVERS
WATER FESTIVAL
23-30
Three-day community STURGIS FEST
festival with midway,
Week-long community

14
car show and more
festival featuring softball
downtown Three Rivers
tournament, vintage
baseball game, bike night,
classic car show,
cornhole tournament
and more
downtown Sturgis

FLAG DAY

Shoreline Page 9
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DOCKSIDE DINING
Laura Kurella

Sweet on STRAWBERRIES

Page 10 Shoreline
Shoreline May-June 2018_Layout 1 4/20/18 9:42 AM Page 11
Amazing health benefits tied
to this tasty summer treat
y earliest memories of strawberries go back to
M the front yard of my childhood home with my
mom. She repeatedly said our soil was the
worst quality in the state, but continually attempted to
grow things. And, while most of her attempts turned
out to be futile, the small strawberry patch somehow
managed to beat the odds.
Working with her on this patch, which was so
small we worked shoulder-to-shoulder, also managed to
cause her passion for planting things to become firmly
rooted in me.
Though that experience was more than 50 years
ago, I can still feel the joy we shared when that patch
produced its first fruit — a feeling that seems to cross
over me whenever I lay eyes on this particular fruit.
God has truly blessed us with strawberries, a
fruit that’s not only sweet and refreshing, but also
healthy, too.
With more than 600 varieties of strawberries
available today, this sweet and slightly tart berry ranks
among the top 10 of fruits and vegetables that possess
the most antioxidant content.
The powerful antioxidants in strawberries not
only work against free radicals and help inhibit tumor
growth, but they can also help decrease inflammation in
the body, a precursor to many illnesses and diseases.
Possessing a natural anti-inflammatory — the
flavonoid quercetin — strawberries have the ability to
reduce the risk of atherosclerosis and protect against the
damage caused by low-density lipoprotein (LDL) cho-
lesterol.
Quercetin has also been found to help reduce the
formation of harmful blood clots associated with
strokes. Researchers discovered that eating about 37
strawberries a day can significantly reduce the compli-
cations of diabetes, such as kidney disease and neuropa-
thy.
A study showed that fisetin, another flavonoid
found in strawberries, promoted survival of neurons
grown in culture and enhanced memory in healthy
mice, along with prevention of both kidney and brain
complications in diabetic mice, bringing promising re-
sults that can be of benefit to us.
A study at Harvard found that young and mid-
dle-aged women who consumed three or more servings
of strawberries (or blueberries) per week regularly were
able to reduce their risk of a heart attack by 32 percent.
I remember my mom saying strawberries can
help you get rid of a headache because they contain sali-
cylic acid, which is the active ingredient in aspirin and,
if you rub them on your teeth before eating them, they
can help to make your teeth whiter, too.
Strawberries have many great benefits so it’s a
real bonus they taste amazing.
Here are some delicious ways for you to get
sweet on strawberries too. Enjoy! ✤
Shoreline Page 11
Shoreline May-June 2018_Layout 1 4/20/18 9:42 AM Page 12
Tempting Turnovers
1/4 cup granulated sugar
2 tablespoons arrowroot powder
1/4 teaspoon salt
1 tablespoon water
2 cups chopped rhubarb
2 cups chopped strawberries
1 tablespoon orange zest
2 sheets frozen puff pastry, thawed*
1 egg, lightly beaten
1 cup powdered sugar
1-2 tablespoons water
1/4 teaspoon pure vanilla extract
In a 2-quart saucepan, combine sugar, arrow-
root powder and salt. Stir in water then
rhubarb. Place pan over medium heat, stirring
occasionally, until the rhubarb is tender and
liquid has thickened like jam. Remove from
heat and let cool for 30 minutes. Once cooled,
stir in strawberries and orange zest.
Preheat oven to 425 degrees. Line two baking
sheets with parchment paper. Unfold a puff
pastry sheet on a lightly-floured surface then
cut each sheet into 3 rows.
Using a rolling pin, roll each piece of dough so
that is becomes 12- inches long then cut each
rolled piece of dough into three equal-size
squares.
Roll each of these squares into an approxi-
mately 5-inch square.
Turn the square on an angle and egg wash the
two front edges then place a spoonful of filling
in the middle of each square. Fold the top por-
tion of the triangle over the bottom portion of
the triangle then press to seal the edges to-
gether with the tines of a fork.
Snip the top of the dough in three places to
create steam holes then place turnovers on
the prepared trays and place in freezer for 10
minutes.
Remove pans from freezer and either wrap for
long-term freezer storage and place back in
freezer, or brush the top of the turnovers you
plan to bake with beaten egg and a sprinkle of
sugar, if desired.
Place pan in oven and bake for 5 minutes then
reduce oven temperature to 350 degrees. After
15 minutes of baking has passed, rotate
pan(s) then and continue to bake 10 more
minutes, or until golden brown and puffy.
In a small saucepan over low heat, whisk to-
gether powdered sugar, water and vanilla until
smooth. Add more water or powdered sugar to
reach desired viscosity. Once turnovers have
finished baking, drizzle warm glaze generously
over the turnovers.
*Thaw puff pastry sheets overnight in the re-
frigerator, or at room temperature for 40 min-
utes, or until easy to handle.
Page 12 Shoreline
Petite Pies
All-purpose flour
2 packages refrigerated pie crust (3 single crusts are needed for this recipe)
1 egg
1 tablespoon granulated sugar
1 pound rhubarb, cut into 1/2-inch pieces
1 pound strawberries, hulled, and cut into 1/2 inch thick slices.
1/4 cup granulated raw sugar
1/4 cup light brown sugar, packed
3 tablespoons arrowroot powder
Zest from 1 lemon
1 teaspoon vanilla extract
1/8 teaspoon salt
Preheat oven to 400 degrees. Roll out three pie crust (into 12-inch rounds) onto a flat surface.
Using a large cookie cutter, or any circular lid, cut out a 4-inch circle of dough. Press each
dough circle into the bottom of a muffin tin cup, keeping the top edge of the dough flush with
the top of the muffin tin. Repeat with remaining dough to fill all 12 muffin cups. Use remaining
dough to create a top lattice crust to cover each pie: use a knife or pizza cutter to cut out
4-inch x 3-inch thin strips of dough and set aside. In a large mixing bowl, combine rhubarb,
strawberries, raw sugar, brown sugar, arrowroot powder, lemon zest, vanilla and salt. Fill each
cup with1/3 cup pie filling. Weave the dough strips together to form a lattice top on each pie.
Use your fingers to gently connect the lattice crust onto each pie where it meets. In a cup, beat
egg with 1 tsp. water then lightly brush over the top of the pies then sprinkle with raw sugar.
Bake 23-25 minutes or until the filling is bubbling and the crust golden brown.
Remove from the oven and let cool for at least 15 minutes before eating.
Personal Pop Tarts
1/2 package of Phyllo dough (10 sheets)
1/4 cup unsalted butter, melted
1 cup of filling, your choice
1 cup powdered sugar
2 tablespoons milk or cream
1 teaspoon pure vanilla extract
Preheat oven to 350 degrees. Line two baking sheets with foil or parchment. Fill a disposable
pastry bag or a quart baggie with your desired filling then make sure its opening is large
enough for your filling to pass through easily and set aside. Using a pastry brush, gently butter
five sheets of phyllo dough each, buttering both sides, layering them directly on the baking
sheet as you go. With your filling bag, pipe out a border on top of the stacked dough. Leave
about 1/2-inch space from the edge. Roughly fill in the border with the rest of the filling. With an
off-set spatula, gently smooth out the filling. On top of the filling, layer 5 more sheets of buttered
phyllo dough. Cut 8 rectangles using a fluted pastry or pizza cutter. Do not move the rectan-
gles. Bake in the oven for 12 minutes or until they turn a light golden brown. Cool on a wire
rack. Meanwhile, sift powdered sugar into a small saucepan. Stir in milk and vanilla and heat,
stirring until warmed. Add more milk or powdered sugar to reach desired consistency.
Place pastries on a wire rack over parchment paper or in a jellyroll pan then drizzle glaze over
the tarts — either using a spoon, straight from the pan - or by spooning into a disposable piping
bag to squeeze out over tarts.
Shoreline May-June 2018_Layout 1 4/20/18 9:42 AM Page 13
STRAWBERRY Sippers
Single-Size
Strawberry Smash
A sweet and satisfying way to un-
wind on a warm summer day!
4 fresh strawberries, hulled and
sliced
1 teaspoon bar sugar
1 ounce pure grenadine
1 ounce vodka or white rum (op-
tional)
1 fresh twist of lime (optional)
In a shaker, place strawberries and
sugar then, using a muddler or the
back of a spoon, muddle/mash
strawberries until heavily macerated.
Add grenadine and spirits, if using,
then cover shaker and shake vigor-
ously for a full minute. Strain into a
martini glass and serve with a twist
of lime.
Prep time: 5 mins; Cook time: 0
mins; Total time: 5 mins; Servings: 1.
Strawberries Celebratory-Size
Strawberry Sippers
are always 3 cups water
2 cups granulated sugar
best when 1 quart fresh strawberries, hulled and sliced
1 cup chopped rhubarb
fresh-picked. 6 sprigs of fresh mint
2 1/2 cups real ginger-ale
Shop your local 1 cup vodka or white rum (optional)
Garnish: 1 cup strawberries, halved with stems intact (optional)
farm stand in In a medium-size saucepan over medium-high heat, stir together
water, sugar, strawberries and rhubarb and mint, allowing sugar to
the height dissolve. Bring to a boil then lower heat to a simmer and cook for
15-20 minutes. Remove from heat and strain mixture, reserving
solids for a different use. Cool liquid to room temperature. Just be-
of the fore serving, move cooled mixture to a serving bowl or pitcher. Add
ginger ale and vodka, if using, and stir together until well combined.
season Fill serving glasses with ice then add punch to glasses. Garnish
with a strawberry that is cut in half vertically, with stem left on, by
For more recipes making a small vertical cut into the bottom of the strawberry, which
by Laura Kurella, visit makes it easier to impale the strawberry on the rim of the glass.
www.sturgisjournal.com or Prep time: 25 mins; Cook time: 20 mins; Total time: 45 mins; Serv-
ings: 8-10.
Shoreline Page 13
Shoreline May-June 2018_Layout 1 4/20/18 9:42 AM Page 14

WATER
QUALITY
TESTING

Page 14 Shoreline
Shoreline May-June 2018_Layout 1 4/20/18 9:42 AM Page 15

Township gets proactive in

regard to quality lake testing
STORY & PHOTO BY ELENA MEADOWS its members can compare data from previous years to see
if levels of dissolved oxygen and other items for which
ake Wahbememe in White Pigeon is a beautiful lake they are testing are increasing, decreasing or remaining

L and its association wants to keep it that way.

Last year, the Lake Wahbememe Lake Association
approved a Quality Lake Testing initiative to test for dis-
constant.
Raul plans to submit data to the Michigan Clean
Water Corps (MiCorps), a statewide database of lake
solved oxygen, phosphorus, chlorophyll A and trans- quality data.
parency. The MiCorps website (data.micorps.net/view/)
The members approached White Pigeon Town- includes data from a dozen St. Joseph County lakes:
ship, which then purchased a
Pro20 dissolved oxygen tester
that can be used on any of the
township’s nine lakes.
“We are blessed with
lakes, rivers and streams,”
township supervisor Don Gloy
said. “We want to be proactive,
rather than reactive.”
Understanding lake dis-
solved oxygen and tempera-
ture patterns is important to
lake management planning,
LWLA president Victor Raul
said. These patterns reflect and
influence lake productivity,
and affect lake physical/chem-
ical properties, phosphorus
cycling and fish and aquatic
animal populations.
Carolyn Grace, of the
Natural Resources Conserva-
tion Service, trained several
volunteer testers from the LWLA last October, and they Clear, Corey, Fishers, Klinger, Long, Palmer, Perrin,
tested the east and west holes of Lake Wahbememe Pleasant, Portage, Sturgeon, Templene and Wahbememe.
(52-55 foot range) later that month. White Pigeon Township lake residents interested
At Lake Wahbememe, testing will occur at each of in using the Pro20 should call Raul at (269) 464-2111 or
the two holes on the same four dates annually, allowing Mike Zander at (269) 483-8105. Training is required, as is
for accurate comparisons year to year. a boat or pontoon with a fish finder for depth determina-
Once the lake association gets some baseline data, tions. ✤

Opposite page: Victor Raul, Lake Wahbememe Lake Association president, holds the Pro20 dissolved
oxygen tester White Pigeon Township purchased for testing its lakes.

Shoreline Page 15
May-June 2018 - Shore 16&17 _Layout 1 4/20/18 10:19 AM Page 1
STORY AND PHOTO BY JEF RIETSMA
The St. Joseph County Conservation District has com-
T mitted to an eighth year of its ambitious “River
Cleanup” program.
The 2018 season will feature two fewer public events
compared to previous years, as six dates have been chosen,
including one cleanup on a Monday. It marks the first time
the district’s board set a date not on a Saturday.
In all, the summer cleanup season will cover more
than 25 miles.
Agency director Carolyn Grace said she hopes to
draw a strong number of volunteers.
“It’s a tough job when there aren’t very many people,
so we’re always looking for some help, volunteers are al-
ways welcome,” she said.
The six dates begin June 2 over a 5.6-mile stretch of
the Fawn River. The work on the Fawn River continues
Page 16 Shoreline
June 16 with a 4.4-mile paddle that concludes at Big Hill
Road in Fawn River Township.
The June portion of the season concludes June 30
with a 3.4-mile route down the Nottawa Creek from Raw-
son’s King Mill to M-66 in Leonidas Township.
Grace said the July 9 cleanup of a stretch of the
Portage River will be interesting to watch.
“We’ve had feedback from some people who have
told us they just can’t afford to give up Saturdays in June,
July and August, summer is so short as it is and they just
can’t make it on a Saturday,” Grace said. “So, July 9 is a
Monday, we’ll be on the Portage River and we’re hoping
people that have things planned on the weekends can come
to the weekday one.”
It will cover 3.4 miles, primarily through Park Town-
ship, and conclude at Carpenter Road in Lockport Town-
ship. The location, Grace noted, is convenient for Fishers
Lake residents.
May-June 2018 - Shore 16&17 _Layout 1 4/20/18 10:19 AM Page 2
River Cleanup
Continues
She said though it wasn’t scheduled this year, there’s a good chance
the 2019 season will feature an evening cleanup event. Again, the later
start is being considered as the result of feedback, Grace said.
A 4.3-mile stretch of the Rocky River is on the agenda for July 21
and the St. Joseph River will see the final cleanup of the season Aug. 4
over 3.6 miles in Constantine Township.
Grace said she is excited to report that the Conservation District
has taken on a partnership with two St. Joseph County businesses. On
separate occasions, employee volunteers from Abbott Labs in Sturgis and
International Paper in Three Rivers will take advantage of an employer-
incentive offer and spend half a day participating in a river cleanup.
International’s team will hit the river in July and Abbott’s crew will
be on the water in September, Grace said.
A group of more than 30 Abbott workers last year focused on a
stretch of the Portage River.
The Great Lakes Commission provides the conservation district a
grant of nearly $2,000 annually. Funds are used to purchase items related
to the cleanups. St. Joseph County Board of Commissioners in the past
2018 River Cleanup
June 2 … Fawn River. Fawn River Township.
Dauber Road to Fawn River Kayak. 5.6 miles.
June 16 … Fawn River. Fawn River Township.
Fawn River Kayak to Big Hill Road. 4.4 miles.
June 30 … Nottawa Creek. Leonidas Township.
Rawson’s King Mill to M-66. 3.4 miles.
July 9 … Portage River. Park and Lockport
townships.
Parkville Road to Carpenter Road. 3.4 miles.
July 21 … Rocky River. Fabius Township.
Null Road to downtown Three Rivers. 4.3 miles.
Aug. 4 … St. Joseph River. Constantine Town-
ship.
Withers Road to Constantine launch site. 3.6
miles.
All events start at 9:30 a.m. Lunch provided
after every cleanup.
Shoreline Page 17
Shoreline May-June 2018_Layout 1 4/20/18 9:43 AM Page 18

has made a donation, which has helped cover costs

associated with the time and gas used by workers to
scout stretches of rivers before cleanup events and
clear a path through downed trees and other obsta-
cles.
“We also have people who help offset our
costs by donating to the river cleanup project and
businesses donate food or give us a discount,” Grace
said. “It’s great to know that there are people, groups
and businesses that recognize the value of what
we’re trying to do here. We just need to get the word
out and let everybody know we can always use more
volunteers – come join us and we’ll even provide
lunch.”
Kayaks, canoes, paddles and life jackets are all
provided.
The effort, Grace said, is paying dividends.
She said the county is becoming recognized as a des-
tination by paddlers in the area and those outside
Michigan. Feedback the agency gets on its Facebook
page is valuable and affords Grace the opportunity
to hear the positives associated with a county that
has 150 miles of rivers within its boundaries.
Grace said anyone wishing to volunteer is
asked to call her office no later than a few days be-
fore the scheduled event to secure the correct num- Carolyn Grace, director of the St. Joseph County Conservation District,
ber of canoes and kayaks, as well as have an accurate checks out one of the stretches of river to be cleaned this year as part of
lunch count. ✤ the agency's annual River Cleanup project.

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Page 18 Shoreline
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Shoreline Page 19
Shoreline May-June 2018_Layout 1 4/20/18 9:43 AM Page 20

Art show’s
10-year run of art shows in the White Pigeon area

A will conclude in June with the final edition of “Art

on the Green.”
Event organizer Shireen Cline said she struggled

run comes
with the decision to pull the plug on the Klinger Lake
Country Club event. In the end, however, Cline said this
will be a good year to conclude what started in 2012.

to an end
“Some people might remember that before we
moved the art show to Klinger Lake, we had ‘Art in the
Park’ at Wade Park in White Pigeon, so between the two
that’s 10 years of local art shows,” Cline said. “It’s been a
good run.”
The final “Art on the Green” takes place
11 a.m.-5 p.m. June 24.
Cline said the show won’t be any less organized
because of its demise. If anything, Cline is committed to
STORY BY JEF RIETSMA ending AOTG on a high note. Over its previous six years,
the show has drawn as many as 30 vendors and as few as
15.

Page 20 Shoreline