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" # $ % & ' ( ) * % & + ' , - . / 0 1 2 3 4 5 2 0 . 2 6 7 8 9 8 6 ' , G : # ( * % & + ' , - 9 H 6 5 I I ' $ ) : J ' " K ) ' - L M @ % A L 6 7 N 7 7 - 8 L - L O P Q R 2 6 9 - 6 6
Quality Control
Sheboygan
MATERIALS/EQUIPMENT:
3. DI water
4. Autotitrator
REFERENCES:
1. PROC- SHE- OP- 016096: Sodium Hydroxide Standardization Solutions (SOP 455-
065)
2. Aldrich Procedure: “Titrimetric Analysis of Organic Acids and Bases”, dated May 1990.
TABLE OF CONTENTS:
I. Sodium Hydroxide Titration......................................................................................... 1
II. Sodium Hydroxide, Back Titration............................................................................... 2
A. PROCEDURE
1. Analytically add the appropriate amount of sample to a beaker equipped with a stir
bar.
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" # $ % & ' ( ) * % & + ' , - . / 0 1 2 3 4 5 2 0 . 2 6 7 8 9 8 6 ' , G : # ( * % & + ' , - 9 H 6 5 I I ' $ ) : J ' " K ) ' - L M @ % A L 6 7 N 7 7 - 8 L - L O P Q R 2 6 9 - 6 6
Quality Control
Sheboygan
2. Dissolve and dilute the sample to ca. 60 mL with DI water and/or methanol as
appropriate.
NOTE: Certain products, i.e. carboxylic acids, may be insoluble in water. Dissolve
these samples in ca. 30 mL of methanol and dilute to ca. 60 mL with DI water.
Some samples may require methanol only.
3. Titrate with standardized sodium hydroxide (NaOH) using the combination glass
electrode.
A. PROCEDURE
1. Analytically add the appropriate amount of sample to a beaker equipped with a stir
bar.
NOTE: Refer to instructions on the QC computer system or in the product file for
the normality and amount of HCl to add to the sample. Sufficient excess HCl is
added to consume ca. 10 mLs of sodium hydroxide.
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Quality Control
Sheboygan
4. Record the amount and the normality of the HCl added to the sample.
5. Titrate the sample with standardized sodium hydroxide (NaOH) using the
combination glass electrode.
% purity = [(V HCl) (N HCl) - (V NaOH) (N NaOH)] (Eq. Wt. sample) (100)
(mg sample)
OR
Molarity = (V HCl) (N HCl) - (V NaOH) (N NaOH)
(mL sample)
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