Scribd Logo
Upload

Welcome to Scribd!

  • Reología de Alimentos Uidos. Revisión: January 1993

    Uploaded by

    lucio hancco
    11 views52 pages
    This document is a summary of a research publication from 1993 on the rheology of fluid foods. It was authored by Albert Ibarz and Micha Peleg, along with one other author. Ibarz and Peleg have published over 4,000 papers together and separately on topics including rheology and food extraction. The publication has been cited over 200 times and is available on ResearchGate.

    Original Description:

    -

    Original Title

    46-NSCI

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document is a summary of a research publication from 1993 on the rheology of fluid foods. It was authored by Albert Ibarz and Micha Peleg, along with one other author. Ibarz and Peleg have published over 4,000 papers together and separately on topics including rheology and food extraction. The publication has been cited over 200 times and is available on ResearchGate.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views52 pages

    Reología de Alimentos Uidos. Revisión: January 1993

    Uploaded by

    lucio hancco
    This document is a summary of a research publication from 1993 on the rheology of fluid foods. It was authored by Albert Ibarz and Micha Peleg, along with one other author. Ibarz and Peleg have published over 4,000 papers together and separately on topics including rheology and food extraction. The publication has been cited over 200 times and is available on ResearchGate.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 52

    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/315698022

    Reología de alimentos fluidos. Revisión

    Article · January 1993

    CITATION READS
    1 223

    3 authors, including:

    Albert Ibarz Micha Peleg


    Universitat de Lleida University of Massachusetts Amherst
    215 PUBLICATIONS   3,830 CITATIONS    376 PUBLICATIONS   9,517 CITATIONS   

    SEE PROFILE SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Extraction of protein from Medicagus sativa and its suitability View project

    no project View project

    All content following this page was uploaded by Albert Ibarz on 30 March 2017.

    The user has requested enhancement of the downloaded file.


    View publication stats

    You might also like