The

LAMB NOODLE DISHES

49. KHASI SAAG £8.95 67. KUKHURA CHOW CHOW £5.25
Typical lamb curry but partnered with spinach &flavoured with Fried soft noodles with delicately spiced chicken pieces.

Gurkha
fenugreek leaves. 68. SAGSABJI CHOW CHOW £4.25
50. LAMB XACUTI £9.95 Fried soft noodles with mixed vegetables.
Lamb cooked with roasted aromatic fennel seeds, cloves, star anise, 69. MIS MASS CHOW CHOW £5.95
black pepper and various tingling spices in a coconut sauce. A spicy Fried soft noodles cooked with chicken, lamb, vegetables & prawns.

Restaurant
treat.
51. MANANG KHASI £9.95
A hot dish of char-grilled lamb cooked in an exotic fusion of RICE DISHES
homemade yoghurt, capsicum, onion and various herbs.
52. KHASIKO LEDHO BEDHO £8.95 70. MUSHROOM RICE £3.95
Diced lamb pieces cooked with various spices in a thick Gurkha Mushrooms fried with basmati rice and vegetables.
sauce. 71. PILAU RICE £3.50
53. SHERPA KHASI £9.95 Basmati rice cooked in ghee, milk, bay leaf, cardamoms and saffron
A famous Nepalese dish. Incredibly spicy lamb dish balanced with flavoured
seventeen different herbs and spices, finished with a delicate touch 72. PLAIN RICE £ 3.25
of coconut milk. Deliciously steamed basmati rice.
54. RAKSI KHASI £9.95 73. BIRYANI MAIN COURSES
Lamb cooked to a unique recipe with red wine, onion, tomato and Popular western Nepal dish cooked with saffron flavoured basmati
spices. rice and Ghee served with side
55. STAFF CURRY vegetable curry.
Ghurkha’s own home style lamb curry, medium spiced. A famous
Nepalese dish. (Medium or Hot) CHICKEN £9.50 / LAMB £9.95 / KING PRAWN £12.95 / VEGETABLE £8.50
CHICKEN £8.95 LAMB £9.95 KING PRAWN £12.95
BREADS
74. PLAIN NAAN £2.95 FINEST NEPALESE CUISINE
VEGETABLE SIDE DISHES 75. GARLIC NAAN £2.95
(If you would like to have as a main course, please add £2) 76. TANDOORI ROTI £2.95
77. PARATHA (mint/plain) £2.95
56. SAAG BHAJI £4.50 78. KEEMA NAAN £3.95 Opening Times
Fresh spinach, lightly fried using Nepalese herbs & spices. 79. PESHWARI NAAN £3.25 Tuesday
57. KERAU PANEER £4.95 (A sweet naan stuffed with almonds and coconuts)
Green peas with home-made cheese cooked in a medium flavoured 80. PORTION OF CHIPS £3.25 6pm - 11pm
Nepalese sauce. Wednesday - Sunday
58. SAAG PANEER £4.95 All prices inclusive of VAT. Please let us know if you are allergic to any
Palak spinach & home-made cheese sautéed in butter with onion, food product when ordering. Lunch 12:00 – 2.00pm / Dinner: 6.00 – 11:00pm
capsicum & ginger.
59. RAMTORIYA £4.95 All our dishes are individually prepared and take a little (please note on Sundays we close at 10pm)
Pan fried okra delicately spiced, cooked with onions, capsicum, longer. Your patience is appreciated. Please let us know if
tomato and fresh coriander. you are allergic to any food product when ordering.
60. JIMBU DAAL £4.50
Yellow lentils cooked with the special Himalayan herb, Jimbu.
61. MUSHROOM BHAJI £4.50
Parking is available behind the ship pub on Railway Street. You TAKEAWAY AVAILABLE
Button mushrooms cooked with onion, capsicum and tomato sauce. can also find free car parking after 6pm next to the County ORDER ONLINE BY VISITING
Hotel on Rainsford Road. The restaurant is situated near the
62. SAAG ALOO £4.50
Simple dish of delicious, mildly spicy potatoes and fresh spinach. Chelmsfor d Civic Theatre. For more information please email - www.gurkharestaurants.co.uk
63. BRINJAL BHAJI £4.95 info@gurkharestaurants.co.uk or visit our website at 15% discount for collections
Aubergines cooked with ginger garlic, onion and fresh coriander www.gurkharestaurants.co.uk
leaves.
64. ALOO JEERA £3.95
Diced potatoes tossed with cumin seeds, onion, capsicum and fresh £2licensed
Fully delivery charge
– Air for orders
Conditioned within a 3 mile radius
coriander to create a traditional Nepalese taste. Open 6 days a week. Facebook Trip Advisor
01245 493929
65. ALOO CAULI £4.50
A lively vegetable treat of potatoes and cauliflower cooked in
tomato, capsicum and onion sauce.
66. ALOO CHANNA £4.50
A classic combination of potatoes with chick peas, cooked with
8-10 Broomfield Road, Chelmsford,
www.gurkharestaurants.co.uk
Nepalese herbs & spices.
Essex. CM1 1SN
For Sat Nav please use the postcode CM1 1JA
 21. EVEREST GURKHA SPECIAL £12.95 35. SEA FOOD MISMAS £12.95
STARTERS Mouth-watering clay oven special. A tasty selection of lamb, chicken King prawn, scallops and shrimps cooked with ginger, garlic and
tikka, tandoori chicken, king prawn and salmon fish. Highly recom- coconut milk in Nepalese herbs.
1. RAJA KING PRAWN £4.95 G mended for meat and fish lovers! 36. RUPA PRAWN £10.95
Butterfly King Prawn in a delicately spiced batter, deep fried with Prawns cooked in the typical style with onion, green chillies, curry
breadcrumbs & sesame seeds. leaves, tamarind and touch of coconut milk creating a delightfully
2. GURKHALI MOMO £5.95 G CHEF’S SPECIALS different taste - a mildly spicy treat!
A popular delicacy, steamed lamb dumplings served with special
chutney. 22. MISH MASH MASU N £13.25
3. TIGER CHILLI PRAWN £4.95 A combination of char-grilled lamb, boneless chicken and king prawn POULTRY
A delicious, medium spicy, tiger prawn tossed with garlic and chilli. cooked in a rich and creamy red sauce, grounded with a delicate
4. ALOO CHOP £3.95 G essence of sweet almonds. Served with pilau rice (Medium or Hot) 37. TARAI KUKHURA £8.95
Mashed potatoes mixed with green peas, onion, ginger garlic and 23. NEPALESE LAMB SHANK £13.95 A hot dish of char-grilled chicken with home-made yogurt, fresh
herbs. Covered in golden breadcrumbs and deep fried. A stew-inspired dish. Juicy lamb shank cooked with celery, potato, pepper, onion and herbs.
5. CHOILA £4.95 carrot and flavoursome spices. Accompanied with fragrant basmati rice. 38. TIMUR PIRO CHICKEN £9.95
Very popular starter of West Nepal. Grilled, diced chicken seasoned 24. GANDAKI DUCK £12.95 Diced chicken breast cooked with fresh fenugreek leaves, timur (a
with Nepalese herbs, green chillies and mustard oil. Diced pieces of duck breast marinated in yoghurt and homemade unique spice found in the high hills of Nepal) and chef’s special
6. POLEKO MACHHA £5.95 aromatic spices and cooked in clay oven. Poached on aromatic coconut spices - served in a thick medium sauce.
Tender salmon spiced in an exotic Western Nepalese marinade then sauce, served with pilau rice. 39. JIMBU CHICKEN £9.95
char-grilled. 25. KATHMANDU CHILLI Succulent chicken breast cooked in a typical Nepali style with
7. VEG. SAMOSA £4.95 G Battered chicken, lamb or duck cooked with onions, green chillies, Himalayan herbs and spices, and treated with a special Tibetan herb
Deep fried Savoury pastry filled with potato and peas. capsicum, garlic, Nepalese herbs & spices. Served with Pilau Rice. known as Jimbu – a popular ingredient in the Northern hilly regions
8. CHICKEN CHILLI £5.95 CHICKEN £12.25 / LAMB £12.95 / DUCK £13.25 / PRAWN £13.95 of Nepal and southern Tibet.
Battered chicken tikka pieces pan-friend with onions, green chillies, 26. CHILLI PANEER £11.95 !! 40. SHERPA KUKHURA £9.95
peppers and Nepalese spices. Sweet & spicy treat. Corn flour coated fried paneer cubs cooked with onions, green chillies, A very popular Nepalese, hot chicken dish balanced with seventeen
9. CHILLI PANEER £4.95 capsicum, ginger, garlic, Nepalese herbs & spices served with basmati different herbs and spices with a touch of coconut milk. Served very
Corn flour coated fried paneer cubs cooked with onions, green rice. hot
chillies, capsicum, ginger, garlic, Nepalese herbs & spices. 27. GURKHA BHUTUWA £10.95 41. HARIYALI CHICKEN £8.95
10. VENISON SEKUWA £6.50 An Army style cooking of diced lamb in an authentic yet simple An aromatic Tender cubes of chicken dish originating from the
Boneless pieces of venison, marinated in traditional Nepalese herbs, Nepalese tradition. Sautéed with ginger, garlic and Nepalese herbs and village of Parbat cooked with a traditional fusion of fresh mint,
spiced and barbequed in a clay oven. served with salad coriander, green chilli and Nepalese herbs, served medium or hot.
11. POKHARELI HAAS £4.95 28. NEPALESE DUCK £13.25 42. CHICKEN TIKKA BUTTER MASALA N
Pieces of duck breast marinated with garlic, ginger, yoghurt and Char-grilled duck slices stir-fried with onions, green chillies, green Diced pieces of chicken fillet marinated in yoghurt and spices.
Nepalese spices then barbequed in clay oven. peas, peppers, Nepalese herbs & spices. Served with Pilau rice. Barbequed over a Tandoori oven then served in a creamy sweet
12. CHICKEN TIKKA £4.95 29. TANDOORI VENISON £13.95 tomato sauce.
Tender chicken pieces marinated in yogurt, Nepalese herbs and spices. Char-grilled marinated venison steaks served in chef’s special spicy CHICKEN £8.95 / LAMB £9.95 / KING PRAWN £12.95
13. ONION BHAJI £3.95 Nepalese sauce and pilau rice. 43.NIRVANA CHICKEN £9.95
Thin slices of potatoes and onions dredged in a mix of gram flour and 30. LASUN PIRO HARIN (Medium or Hot) £11.95 A delightful blend of chicken with lemon grass, mustard seeds, curry
Nepalese herbs and spices, then deep–fried. Boneless diced Venison steak grilled in the clay oven, then cooked in a leaves, and ground cashew nuts. A dish originating from the valleys
unique style with coconut milk, green chillies, curry leaves and mustard of Nepal.
seeds. Medium spicy. 44.KUKHURA LABABDAR £9.95
CLAYOVEN DISHES 31. DAL BHAT/MAASU Tender chicken pieces grilled in the Tandoor oven then cooked with
A traditional Nepalese set meal. an onion, garlic, tomato sauce,
14. GURKHA LAMB £10.95 Veg: Served with jimbu dal, saag aloo, seasonal fresh vegetables and 45. CHICKEN CHETTINAD £9.95
Marinated lamb, skewered with onions, tomatoes, green peppers and steam rice. (Veg) £12.95 / Non-Veg: Served with lamb bhutuwa, Chicken breast cooked in the typical Tamil Nadu (a state in India)
barbecued in the clay oven. chicken tikka, tarka dal and steamed rice. (Non Veg) £13.95 style with green chillies, coconut milk, curry leaves and mustard
15. KUKHURA TIKKA £9.95 seeds, a spicy treat.
Tender chicken pieces marinated in yogurt, herbs and spices - an 46. DHANSAK
original recipe from Pokhara. SEAFOOD Sweet & sour hot dish cooked with herbs and yellow lentils.
16. POLEKO PANEER £9.95 CHICKEN £8.95 LAMB £9.95 KING PRAWN £12.95
Cottage Cheese marinated with mildly-spiced herbs and chargilled. A 32. TEJELO PRAWN £12.95 VEGETABLE £7.95
vegetarian treat. A tingling combination of king prawns in a special thick sauce of 47.JALFREZI
17. TANDOORI CHICKEN Half (£7.95) Whole (£12.95) tomatoes, chillies, onions, lemon and spices. Guaranteed to tingle even Grilled chicken/lamb/king prawn cooked with onions, tomatoes,
Tender chicken on the bone marinated with Western Nepalese spices, the most tired taste buds. peppers and green chillies.
roasted in a clay oven. 33. PHEWA PRAWN £12.95 CHICKEN £8.95 LAMB £9.95 KING PRAWN £12.95
18. CHICKEN SHASLIK £10.95 King prawns cooked in a sauce of onion, coconut milk, tomato, ginger 48. DOPIAZO
Succulent pieces of chicken marinated with Nepalese spices skewered and capsicum. Garnished with fresh coriander. Medium spiced dish with extra onion and capsicum.
with onions and peppers. 34. GANDAKI MACHHA £10.95 CHICKEN 8.95 LAMB £9.95 KING PRAWN £12.95
19. BARBEQUED PRAWN £12.95 Tilapia fish cooked in a special Nepalese style with coconut milk and
King prawn marinated with roasted spices & masala and grilled in our mustard seeds.
char-coal fired ovens.
20. SUNKOSI SALMON £12.95
Fresh Salmon marinated overnight with mustard powder, dry herbs
and yoghurt then char-grilled.