RAW BAR PIKILIA

LITTLE NECK CLAMS 13 CHICKPEA HUMMUS 7 SKORDALIA 7

Half dozen served on the half shell With smoked paprika, marinated chickpeas & coriander Almond & garlic spread
with cocktail sauce & lemon

TARAMOSALATA 7 TZATZIKI 7
MARKET OYSTERS 19
Whipped mullet roe spread with olives & capers Yogurt spread with cucumber & garlic
Half dozen served on the half shell
with mignonette sauce
TYROKAFTERI 7 TASTING OF 3 SPREADS 16
Spicy pepper & feta spread with aleppo pepper
SMOKED SALMON 17
Salmon, dill pollen, shaved fennel,
smoked Trout roe, yuzu scented yogurt
SMALL PLATES
TUNA TARTARE 18 KOUNOUPIDI TIGANITES 15 SHRIMP 18
Yellowfin tuna, serrano chili, radish, Roasted cauliflower fritters with pine nuts, Simply grilled with lemon & olive oil
cucumber, mandarin olive oil honey & currants and fennel pollen

CRUDO TASTING 24 ELÉA CHIPS 17 OCTOPUS 19

Chef selection of market sashimi Lightly fried zucchini & eggplantserved with tzatziki With pearl onion & potato stifado
and fried Kefalograviera cheese
CALAMARI 15
FETA BOUYIOURDI 14 Lightly fried Rhode Island Calamari
SOUPS/SALADS Baked feta with tomato & spicy peppers with crushed fresh tomato
FAKES 10 LOUKANIKO 15
ROASTED OYSTERS ONASSIS 18
Greek lentil soup with toasted bread Grilled sausage with sweet onions & peppers
Served with chopped spinach, Swiss chard & ouzo

HORAITIKI SALAD 15

FROM THE SEA

Vine ripe tomatoes with cucumber,
red onion, peppers, olives, & feta cheese SEAFOOD SPECIALTIES
WHOLE GRILLED FISH SEAFOOD RISOTTO 27
BABY ROMAINE SALAD 14 Creamed orzo with shrimp
Baby romaine, endive & chicory salad LAVRAKI 29
house vinaigrette, manouri Mediterranean sea bass ROASTED LOCAL COD 27
“Kakavia“ broth with seasonal vegetables
BEET SALAD 1 4 TSIPOURA 31 LOCH DUARTE SALMON 26
Roasted beets, lentils, greens herbed yogurt & citrus Gilt-head sea bream Fall vegetable briam

LAHANOSALATA 12 DAILY MARKET FISH P/A MUSSELS SAGANAKI 23

Shaved brussels sprouts salad with almonds, Prince Edward Island mussels with tomato, herbs,
Market selection
ouzo, fennel and feta
currants, mint, lemon & kefalograviera cheese

FROM THE LAND

GIGANTES PLAKI 12
braised giant beans with tomato, herbs
& crumbled feta PASTITSIO 23 LAMB PAIDAKIA 32
Baked pasta with seasonal mushrooms & béchamel Char grilled marinated lamb chops
with greek fries
GREEK CHICKEN 25
SIDES 7 Organic roasted chicken with yukon gold potatoes FLATIRON STEAK 30
& feta/potato puree
Roasted Beets / Sauteed Spinach Char grilled with greek chimichurri & fries

Seasonal Horta Greens / Lemon Potatoes YOUVETSI 27

Greek Fries / Feta Potato Purée Red wine braised short rib with baked orzo & kefalograviera

*CONSUMING RAW OR UNCOOKED MEATS, FISH OR FRESH EGGS MAY INCREASE YOUR RISK
OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS