DAIRY & EGGS

Organic Omelet / 14
maryland crab, melted leeks, gruyere, with potato hash and simply
dressed greens

Brioche French Toast / 15

hazelnut, brown butter nutella, poached pear

Swiss Chard Crostata / 14

poached egg, chevre, frisee and herb salad

Shakshuka / 16
braised tomato, organic eggs, sheep's milk feta, crispy chickpea,
sourdough
SNACKS
Breakfast Board / 19
Dutch Baby / 10 two eggs, applewood smoked bacon, maple breakfast sausage,
macerated apple, pecan, lemon sugar, mascarpone potato hash, simply dressed greens, sourdough

Butternut Squash Fritter / 7 FROM THE GARDEN

maple brown butter
Wild Arugula / 16
Chicken Skewer / 11 red veined sorrel, butternut squash, culantro, cumin vinaigrette
freekeh, raw beets, feta, red frill mustard
Baby Field Green Salad / 15
House-Cut Fries / 6 poached pear, spiced pecans, blue cheese, cranberry - mustard
add truffle pecorino / 2 vinaigrette

Crispy Chickpeas / 5 Watercress & Quinoa / 14

kale chips, sumac hard boiled egg, almond, pumpkin seeds, citrus vinaigrette

BOARDS Lacinato Kale / 14

Farmhouse / 22 marcona almond, shallot, charred kohlrabi, mint, yogurt - poppy
an assortment of house-made charcuterie and cheeses from local seed dressing
farms, house-made pickles, preserves & crostini
Mushroom Soup / 7
Artisanal Cheese / 19 button mushroom, cream, olive oil
a selection of local cheeses, house made pickles, preserves &
crostini PLATES

Garlic Hummus / 14 Flank Steak / 28

cauliflower, carrots, flatbread crackers, zhoug freekeh, butternut squash squash, watercress, fresno chili puree

TOASTS Farro & Chicken Bowl / 25

lacinato kale, brussels sprouts, lemon yogurt, cracked 5 seed
Roasted Eggplant / 11
tahini, pickled raisins, pepitas
Fried Cauliflower Sandwich / 16
frisee, caper parsley aioli, parmesan, brioche
Smoked Salmon / 15
crème fraîche, crispy capers, fresh dill, beet relish
Wester Ross Salmon / 28
beet carpaccio, sauce verte, pine nuts, red frill mustard
Lioni Burrata / 13
black garlic, extra virgin olive oil, sea salt
Harvest Bowl / 20
quinoa, kale falafel, autumn vegetables, tahini vinaigrette
Delicata Squash / 13
add egg 2 / bacon 3 /chicken 6 / blue crab 7 / salmon 8 / steak 10
whipped ricotta, marcona almond, grapes, saba
terrain Burger / 18
FARMS
dry aged beef, sharp cheddar, balsamic onion jam, house-cut fries,
terrain garden café creates seasonally inspired menus brioche
in partnership with local farmers

P ro d i gal Fa rm Fre e B i rd C h i c ke n
B e l l a i r Fa rm M e a tC rafte rs
C h a p e l ’ s C re a me ry M e a d ow C re e k D a i ry
M e tro M i c ro gre ens

Terrain Café | @terraincafe |Bethesda, MD

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.