Professional Documents
Culture Documents
16. Kanji, Gopal, K. and Asher, Mike, (1996), 100 Methods for Total Quality
Management, Response Books, New Delhi.
17. Kotler, Philip, Leong Siew Meng, Ang, Swee Hoon and Tan, Chin Tiong,
(1996), Marketing Management: An Asian Perspective.
18. Padmanand, V and Jain, P. C., (2000), Doing Business in India: Street-
smart Entrepreneurs in an Imperfect Marketplace, Sage Publications, India.
19. Pandey, I.M. and Bhat, Ramesh, (1991), Cases in Financial Management,
New Delhi.
26. Porter, M.E., (1990), The Competitive Advantage of Nations, Free Press,
New York.
27. Porter, Michael E., (1980), Competitive Strategy, New York, The Free
Press.
30. SBP, (2001), SBP Consultants and Engineers Private Limited Food and
Biotechnology for Corporates—New Delhi.
31. SBP, (2001), SBP Consultants and Engineers Private Limited Handbook
of Food and Agrobased Industries with High Tech Projects—New Delhi.
35. Sohrab, (2002), Adoption of ISO 140001—A New Imperative for Food
Industry: A Practical Implementation Case Study, Beverage & Food
World.
37. Vyas, Jaynarayan and Shah, Girish, (1998), Saket Food Processing
Handbook—Ahmedabad: Saket Projects Limited.