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Christian Fell

cmfell@uncg.edu | (252)571-6584

Education
The University of North Carolina at Greensboro - Greensboro, NC
BS- Human Nutrition & Dietetics
Anticipated Graduation: May 2019
GPA: 3.61 Dean’s List: 4 Semesters
Peer Tutoring
• Actively peer tutored to help students increase exam scores by one letter grade in:
o Organic Chemistry, Human Metabolism (Biochemistry), and Advanced Nutrition

Nutrition Experience
CarolinaEast Health Systems - New Bern, NC (Clinical Foodservice Experience)
Food & Nutrition Internship - Intern, Summer 2018 (400 Hours)
Clinical
• Participated in screening utilizing BMI, age, micronutrient levels, patient length of stay and last visit
• Shadowed registered dietitians during their, interdisciplinary rounds with speech pathologists,
pharmacists, and doctors
Patient Services
• Prepared patient meals and delivered trays individually to patients
• Assisted with the development of Spanish diabetic menu
• Worked with purchasing coordinators on: shipment orders, shipment invoicing & receiving
Foodservice
• Actively participated as part of three-person team in menu planning, menu layouts and recipe testing
• Created Sanitation Inspection (floor flow plan project) & HACCP Procedures
• Developed schedules for 15 staff members
• Conducted food safety standards review (internal audit)
• Participated in multiple catering events which included preparation, cooking, and setting up food
• Created, established, and managed silverware utensil cycle for cafeteria
• Designed a taste panel according to Sodexo standards for 5-week menu cycle

Jones County Health Department - Trenton, NC (Community Clinical Experience)


Women, Infants, and Children Internship - Intern, Summer 2016 & Summer 2017 (350 Hours)
• Worked as part of a four-person clinical team to conduct nutritional clinicals including: nutrition
education, anthropometrics, and biochemical assessment of iron values
• Assessed unique factors with clients such as: gestational diabetes, pica, and fluoride deficiencies
• Developed three health department advertisements and newsletters
• Conducted basic clinical translation (Spanish) with patients
• Completed audits to ensure malpractice did not occur

The University of North Carolina at Greensboro Dining - Greensboro, NC (Foodservice Experience)


G8 Foodservice Worker, August 2018 - Present (230 Hours) [Allergy Free Station]
• Managed allergy free station as part of a three-person team
• Completed preparation of food and cooked in an open kitchen for students each shift
• Cooked specialized made-to-order meals for students
• Overcame understaffing by working in multiple places such as the vegetarian and pasta stations
Work Experience
Harris Teeter - New Bern, NC & Greensboro, NC
Produce Clerk, Bagging Associate, July 2017 - May 2018 (350 Hours)
• Trained fellow departmental employees
• Managed produce department alone while helping other departments (floral and front-end)

Community Involvement
Urban Ministry Food Pantry & Community Kitchen - Greensboro, NC
Community Nutrition Volunteer, Volunteer, February 2018 - March 2018 (20 Hours)
• Packaged food for recipients in need
• Assisted with community kitchen lunches by serving patrons meals

Glen Haven Community Center - Greensboro, NC


International Nutrition Volunteer, February 2017 - April 2017 (30 Hours)
• Helped ESL children improve their reading, comprehension skills, and math homework
• Aided in teaching nutrition courses for young children
• Worked with adult students to improve their English for the citizenship test
• Developed new ways to overcome cultural boundaries particularly with individuals from the South
Asian regions

Food Recovery Network - Greensboro, NC


Shift Team Lead, Volunteer, January 2017 - April 2017 (20 Hours)
• Lead shifts by ensuring there are safe food temperatures, recording amount of waste, and delivering
food
• Actively helped community on a twice a week basis by transferring excess food to Salvation Army
to reduce overall food waste

Skills and Certifications


• Anthropometry and Skinfold Testing
o Intermediate proficiency with head circumference, recumbent length, and caliper skinfold testing
measurements
• Nutrition Physical Focused Examination
o Basic proficiency in identifying physical manifestations from deficiencies in macronutrients and
micronutrients as well as wasting in certain muscular sites
• Allergen & Celiac Disease Certified (September 2018 – September 2021)
o Certified by FARE (Food Allergy Research & Education)
• ServSafe Manager Certification (December 2017 – December 2022)
o Certified by ANSI (American National Standards Institute)
• Federal Interagency Language Roundtable Level 2 Spanish
o Limited Working Proficiency

Honors & Awards


Jay Allen Memorial Scholarship in Nutrition, UNCG, Fall 2018 - Spring 2019
Marshall Candidacy, UNCG, Spring 2018
Barbara A. Simon Scholarship, UNCG, Fall 2016 - Spring 2017
BB&T Johnson & Gray Scholarship, BB&T, 2015 - 2019 (4 Years)
M. Coppage Davis Scholarship, UNCG, 2015 - 2019 (4 Years)

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