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Culture Documents
Takashi KAMIYAMA*
Abstract Information on planktonic food webs around bivalve farms is important, be-
cause bivalves utilize natural suspended matter as food. Not only phytoplankton but
also other heterotrophic protists are occasionally essential to bivalves. Oysters cannot
use bacterioplankton, but they can ingest protists that feed on bacterioplankton, thus
using microbial energy indirectly through this microbial loop. To evaluate the impor-
tance of the microbial loop in planktonic food webs, occurrences of bacteria and
heterotrophic protists were studied in the eutrophic Hiroshima Bay, where oyster
aquaculture is economically important. Temporal changes in microbial loop components
suggested that energy flow within the microbial loop was enhanced at the end of a
phytoplankton bloom. The distribution of microbes and other protists implies that
transfer efficiencies within planktonic food webs including the microbial loop differed
among regions of the bay. Thus, the microbial loop may play an important role in
planktonic food webs in Hiroshima Bay. In some oyster ponds in France, the importance
of microbial energy flow to oyster production was actually evaluated. Possibly, energy
flow within the microbial loop is also important to oyster production in Japan.
In various oceanic regions, significant en- chlorophyll- a concentrations, the biomass and
ergy flows from bacteria to higher trophic lev- production of bacteria are high in the Seto
els and return flows from such organisms to Inland Sea (Yamaguchi et al., 1995; Imai and
dissolved organic matter pool, that is an origi- Yamaguchi, 1996; Tada et al., 1998), implying
nal sense of the microbial loop (Azam et al., that microbial food webs play important roles
1983), have been clarified (eg. Sieburth, 1984; in the ecosystem of the bay. There are many
Pierce and Turner, 1992). In eutrophic bays, rafts for aquaculture of oysters throughout
where the bacterial biomass and production are the whole bay and adjacent areas, and oyster
very high, possibly the bacterial production production in these areas constitutes 50-60 %
strongly influences planktonic food webs, of the total Japanese production. To utilize the
which may enhance the productivity of higher oyster productivity effectively and sustainably,
trophic levels (Sherr et al., 1986; Sherr and it is necessary to clarify the food web compo-
Sherr, 1988; Fukami et al., 1999). nents and the energy flow between them, in-
Hiroshima Bay is one of the eutrophic areas cluding the microbial loop system.
in the Seto Inland Sea of Japan. The northern, In the present study, firstly, the temporal
inner region of the bay is strongly influenced change of the microbial loop components in the
by riverine inputs and has a very low seawater coarse of a phytoplankton bloom was eluci-
exchange rate with the outer region. Also, like dated. Secondly, the characteristics of the
distributions of the main microbial loop com- subsample was fixed with Lugol's iodine solu-
ponents [bacteria, heterotrophic nano- tion (final concentration : 2 %), and then con-
flagellates (HNF) and ciliates] as well as the centrated by settling. Microzooplankton
environmental conditions in Hiroshima Bay in (zooplankton with body widths less than 200
summer were evaluated. Thirdly, the function μm) of each subsample were counted in 1-2 mL
of the microbial loop to oyster production was of concentrated samples with a phase contrast
reviewed and then the importance of the energy microscope using a Sedgwick-Rafter chamber.
flow from ciliates to oyster was discussed. Another seawater in each sample was fixed by
glutaraldehyde (final concentration: 1 %), and
Temporal changes in the microbial loop compo- fixed bacteria and HNF were stained with
nents in the coarse of a phytoplankton bloom DAPI (Porter and Feig, 1980) and DAPI and
FITC (Sherr and Sherr, 1983a; 1983b), respec-
The investigation was conducted in a harbor tively, and then counted with epifluorescence
(ca. 5-m water depth) in the northern part of microscopy.
Hiroshima Bay, the Seto Inland Sea of Japan
(Fig. 1), to clarify the temporal changes in the Decay of tintinnid-ciliate population
microbial loop components in the coarse of the
harmful alga Heterosigma akashiwo. Seawater A H. akashiwo bloom with a cell density of
sampling was carried out at surface and 1 m over 104 cells mL−1 in the surface water oc-
above the bottom every one to four days in the curred from 23 June to 1 July 1995 (Fig. 2). A
mornings from 6 June to 17 July in 1995. typical negative effect of the H. akashiwo
Heterosigma akashiwo cells were counted in bloom on the microzooplankton community
fresh seawater from each depth. A seawater was the decay of tintinnid ciliate population.
During the bloom period, the abundance of
tintinnid ciliates in the surface layer markedly
decreased by one order of magnitude, compared
to the abundance before the bloom (Fig. 2). The
species diversity (Shannon-Wiener's H') of
tintinnids in the surface layer also decreased
during the bloom. Similar phenomena during
H. akashiwo blooms have been reported in pre-
vious studies (Verity and Stoecker, 1982;
Kamiyama, 1995).
during the process of bloom formation, the HNF and small aloricate ciliates increased in
abundance increased drastically at the end of response to the food supply. Partly, production
the bloom, and temporarily became two orders of aloricate ciliates may be also promoted by
higher in magnitude than before the bloom. the increase of HNF. It is interesting that it
These fluctuations of the microbial loop com- took only a few days for the process from decay
ponents reveals a drastic change in the food of the bloom to the increase of aloricate ciliates.
web system during the course of the H. The microbial loop system probably responds
akashiwo bloom. In particular, it is clear that the change of the plankton community quickly.
the decay of the bloom enhanced the flow of en-
ergy within the microbial loop from the bacte- Characteristics of the distributions of bacteria,
ria through the HNF to the aloricate ciliates. HNF and ciliates in Hiroshima Bay in summer
This process is interpreted as follows. The
decay of the H. akashiwo bloom probably Investigation was performed in 4 - 6 layers in
caused increase in dissolved organic matter the water column at 6 sites in Hiroshima Bay
(DOM) because of cell lysis of H. akashiwo. (Fig. 4) from a research vessel in summer, (13-
Increased DOM possibly stimulated the produc- 15 June and 20-22 August 1996, and 1 - 3 July
tion of heterotrophic bacteria (Cole et al., 1988). 1997). Environmental parameters were meas-
Consequently, bacterivorous organisms such as ured and analyzed (temperature, salinity, chlo-
rophyll-a and nutrients). Based on the surface layer at the innermost site (Stn. 1;
unfractionated seawater (total faction) and the distribution of only DIN concentration shown
seawater filtered through a 20-μm mesh screen in Fig. 5). However, high concentrations of DIN
(<20-μm fraction), the chlorophyll-a concen- in the surface layer were limited to the inner-
tration in each fraction was measured with a most site where chlorophyll-a concentrations
Turner Designs fluorometer according to were high (Stn. 1, 2), suggesting that riverine-
Suzuki and Ishimaru (1990). From another fil- nutrient inputs may rapidly be taken up by
tered seawater sample, the concentrations of phytoplankton in the vicinity of the river
dissolved organic nitrogen (DIN) that consists mouth areas in Hiroshima Bay. Generally,
of NO2-N, NO3-N, NH4-N, and PO4-P and SiO2-Si higher concentrations of chlorophyll-a were re-
were determined using a TrAAcs 800 corded in the surface and near-surface layers in
autoanalyzer (Bran-Luebbe Co.) the inner regions of the bay (Stn. 1 and 2; Fig.
The main microbial loop components (bacte- 6). The contribution of the <20-μm fraction to
ria, HNF and ciliates) were also investigated at total chlorophyll-a concentration mostly ex-
3 of the 6 sites: the inner (Stn. 1), central (Stn. ceeded 60 % in June 1996 and in July 1997. In
3) and outer (Stn. 5) regions of the bay (Fig. 4). August 1996, also more than 60 % of the con-
Abundances of them were generally measured tribution of the <20-μm fraction was recorded
with the same method as the above. in the almost all layers at Stn. 1 and 2 although
Simultaneously the cell dimensions of each less than 40 % of the contribution was partly
taxon for HNF and aloricate ciliates and the
lorica dimension of each tintinnid-ciliate spe-
cies were measured, and the cell volume of them
was calculated by approximating the shape of
each taxon to a standard geometric configura-
tion. Bacterial carbon biomass was estimated 20 '
Environmental conditions
observed in the central and outer regions of the study, and distributed abundantly in the sur-
bay. This result indicates that the face and 2-m layers at Stn. 1 in all months.
phytoplankton assemblage is generally domi- Ciliate assemblages were generally dominated
nated by nano- and picoplankton in the inner by aloricate forms except for samples collected
region of the bay in summer. in August 1996 at Stn. 1 and 5 (Fig. 8). In July
1997, the maximum abundance of ciliates, espe-
Abundance of the main microbial loop compo- cially the tintinnid forms at Stn. 1, was consid-
nents erably lower than in June and August 1996
(Fig. 8).
In the inner region of the bay, abundances of
the main microbial loop components were Transfer efficiency from primary producers to
higher than in the other regions. Abundances their grazers
of bacteria and HNF ranged from 1.10 × 106
cells ml−1 to 5.75×106 cells ml−1 and from 0.52 Among Stn. 1, 3 and 5 in the present study,
×103 cells L−1 to 11.06×103 cells L−1 , respec- Stn. 1 was characterized by high chlorophyll-a
tively. The highest abundances of both organ- concentrations and high abundance of the mi-
isms on each occasion were recorded in the crobial loop components. High biomass of pri-
surface, 2-m or 5-m layers at Stn. 1 (Fig. 7). The mary producers may sustain the high
abundance of total ciliates ranged from 0.6× production of the grazer plankton. Further, to
102 ind. L−1 to 20.5 ×103 ind. L−1 during the evaluate the transfer efficiency of energy from
the primary producers to their grazers, the re-
lationships of the carbon biomass between each
ciliate assemblage (tintinnid or aloricate ciliate)
and the prey organisms (bacteria, HNF, and
<20-μm chlorophyll-a) were analyzed, assum-
ing that the carbon conversion factor of the
<20-μm chlorophyll-a was 30 (Riley, 1965;
Parsons, 1984). For this analysis, stable prey-
predator conditions are necessary but at Stn. 1
in July 1997, environmental conditions indicat-
ing extremely low salinity from riverine inputs and predator. In spite of such limitations,
imply that the stable prey-predator conditions biomass relationships between prey and preda-
was not applicable for the ciliate assemblage. tors in this study were clear and characteristics
Hence, data from Stn. 1 in July was not used differed among areas in the bay, suggesting
for the analysis. that the biomass relationship may be one of the
Regarding the relationships between factors to evaluate the efficiency of energy flow
aloricates and the total prey organisms, the in planktonic food webs.
significant positive linear correlations (r2=0.45
- 0.73, p<0.05) were observed at all sites (Fig. Contribution of the microbial loop to produc-
9). The slope of the linear regression at Stn. 3 tion of bivalve aquaculture
was significantly higher than those at Stn. 1
and 5 (p<0.01). Further, the X-axis intercept at The size of prey that bivalves can feed upon
Stn. 1 in Fig. 9 was significantly higher than depends on the bivalve species. Some mussels
those at Stn. 3 and 5 (p<0.01), implying that can retain the particles of bacterial size
the biomass of primary producers and mi- (Kreeger and Newell, 1996) but oysters cannot
crobes not utilized by aloricate ciliates was efficiently utilize the picoplankters (Langdon
higher at Stn. 1 than at the other sites. These and Newell, 1990). However, the oysters have
interpretations demonstrate that the energy the ability to efficiently retain the particles
transfer efficiency from primary production larger than 6μm (Palmer and Williams, 1980),
and microbes to aloricate ciliates may be low in which included the size of bacterivorous
the inner region of the bay (Stn. 1) compared to protists. Hence, it is a possibility that oysters
the central region of the bay (Stn. 3). can utilize the picoplanktonic energy source by
To consider the energy transfer efficiency, it ingesting bacterivorous protists. Le Gall et al.
is necessary to practically measure the primary (1997) proved this scenario. The cyanobacteria
production and subsequent grazing impact, be- Synechococcus sp. retaining specific yellow-gold
cause information on biomass only represents autofluorescence was supplied for the ciliate
a scene of dynamic relationships between prey Uronema sp. as food source. This protist that
fed on Synechococcus was labeled by many activities of the oyster Crassostrea gigas on the
spots of the yellow-gold autofluorescence ob- ciliates, the carbon specific feeding impacts of
served by epifluorescence microscopy under oysters on ciliate assemblages in some oyster
blue-light excitation. Then, the labeled ponds in France were estimated and compared
Uronema was supplied to oysters, large with the impact on phytoplankton assemblages
amount of autofluorescent particles clumped (Table 1). The results indicated that the ratio of
on residual membranes of labeled ciliates was removed carbon contents from ciliate assem-
observed in the stomach of oysters, although blage to that from phytoplankton assemblage
few parcels could be found in the stomach of ranged from 0.30 to 4.5, implying that impor-
oysters which were provided with only tance of ciliates for oyster probably depends on
Synechoccus suspension. The results suggest the environmental conditions and the food-web
that the ciliates play a role as a trophic systems in the oyster farming area. Ciliate
intermediation between picoplankton and oys- may not be always important food source for
ters. This result is evidence that oysters can re- oysters, but there is a possibility that they play
ceive from not only phytoplankton energy an important role as a food source if the micro-
source but also from the microbial loop energy bial loop activity was high and the
flow. phytoplankton biomass is insufficient for oys-
Actually, the effects of oyster feeding on ter food.
protists and picoplankton were compared The role of the heterotrophic protists as food
under laboratory experiments (Dupuy et al., source for oysters has been pointed out in the
2000b). While the abundance of some ponds where the oyster was cultured on
picophytoplankton was constant under both the bottom (Dupuy et al., 1999; 2000a; 2000b). In
conditions with a filtering oyster and without Japan, generally cultured oysters are sus-
oyster, in the case of ciliates as prey, the abun- pended into the seawater from the specific rafts
dance decreased under the conditions with a fil- or line to get higher production of oyster in a
tering oyster for the first 15 minutes (Fig. 10). unit area. Hence, probably the oyster produc-
Also, the feeding activity of oysters was com- tion more strongly depends on the planktonic
pared between food sources. The clearance rate food webs in the oyster farming areas. In some
of oysters on ciliates was in the same level as areas in Japan, unknown death in summer, de-
that on diatoms as shown in Fig. 11 (Dupuy et creasing production in a unit area and damage
al., 2000b). Furthermore, based on the feeding due to red tides have caused many problems for
Fig. 10. Change in abundances (mean±SD, n=3) of picophytoplankton and ciliates under the conditions with a fil-
tering oyster (●) and without oyster (◇)(Modified from Dupuy et al., 2000b)
48 Takashi KAMIYAMA
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