VOTRE DEFI

ESSITY est un groupe international Suédois fondé en 1929, devenu n°1 de l’hygiène en
France et en Europe. L’entreprise compte environ 48 000 collaborateurs répartis dans 150
pays et son chiffre d’affaires s’est élevé à environ 11.3 milliards d’euros en 2017. Ses
filiales françaises exploitent actuellement les marques de produits Lotus, Okay, Demak-up et
Tork, et les produits d'hygiène Nana et Tena.

VOTRE PROBLEMATIQUE
ESSITY : Challenge for Tork

Restaurants typically serve new customers everyday and are dependent on meeting the
expectations of their customers. Today, the business is very labor intensive. Experience is
also key in terms of running a restaurant and adapting to an ever-changing environment.
Typically restaurants do not utilize automatic data capturing. We believe there is value in
changing this, giving restaurant owners new, IoT based tools, which will enable them to
adapt better and faster adapt as new situations develop. (To see examples, please visit
Tork EasyCube online).
Scope :
It is key that the proposed technical solution (that consists of both a (new) product and a
way to capture data) delivers on one or more, of the following: efficiency, hospitality and
staff motivation. The solution can serve additional needs as well, and can be based on any
process/area in the restaurant environment.
Target audience :
Restaurant managers/owners independent of segment (from Quick Service Restaurants to
fine dining).
Constraints :
Technical details must use IoT technology based on battery powered sensors with a
minimum lifetime of 2 years, connected to the cloud without interference with customer IT
structure. The solution should include where the data will be shown to promote a desired
behavioral change, including possible reward schemes.

Format de rendu : video presenting the project (2-3 min) IN ENGLISH – use
https://www.powtoon.com/ if you do not know how to make videos.