Bismillah. Assalamu’alaikum.

Nah setelah kita mengetahui tentang interview awal itu seperti apa. Saatnya kita menuju contoh soal
interview skill untuk F&B Service yang sering ditanyakan oleh interviewer.
1. What’s restaurant?
2. What’s the different between Table d’hote and a’la carte menu?
3. What’s service?
4. What kinds of service do you know?
5. What’s the different between American & Russian service?
6. What’re fried egg?
7. What’s poach egg?
8. Give some example of kinds of cheeses and countries that produce?
9. How many kind of soup do you know?
10. What’s guacamole?
11. Tell me some kinds of salad dressing!
12. What do you know about cooking meats grades?
13. How to handling complaint?
14. How to courtesy when guess leave?
15. Tell me some kinds of short breads!
16. What’s the different between pastry and pantry?
17. What are danies pastry?
18. What are American breakfast and Continental breakfast?
19. Give me an example breakfast & dinner menu (list)!
20. Tell me about Restaurant General Service Rules!
21. How do you give suggestion?
22. Can you tell me some kinds of pasta?
23. What’s the different between tenderloin & sirloin steak?
24. What are the vegetables side for steak?
25. What’re China, silver and glassware?

1. 1. What is restaurant?
A restaurant is a business establishment which prepares and serves food and drink to customers in
return for money. And applies one kind of service. Either English Service, American Service, Buffet
Service or Russian Service.
2. 2. What’s the difference between Table d’hote and A’la carte menu?
Table d’hote menu is a menu where multi-course meals with only a few choices are charged at a fixed
total price. From appetizer to dessert are included. A’la carte menu is a menu with a separate price for
each item. You’ll charged for what you ordered.
3. 3. What is service?
Service in a restaurant is the way how you treat your customers with a standard procedure.
4. 4. What kinds of service do you know?
I know 4 (four) kinds of service. They are English Service, American Service, Buffet Service/ Self
Service and Russian Service.
5. 5. What is the difference between American Service and Russian Service?
American Service — the food is ready on the plate. And present the food from the right side. Russian
service — the food is served from the plate to the plate. And present the food from the left side.

Pada intinya American Service itu makanan yang akan disajikan sudah ada di piring yang
sudah disiapkan oleh chef. Sedangkan Russian Service itu makanan ada di service plate dan
para server harus menyajikan makanan itu dari service plate ke dalam piring yang sudah ada
di atas meja tamu. Dan ketika menyajikan makanan itu harus dari sebelah kiri tamu. Sudah
ada bayangan?

6. 6. What are fried eggs?

They are sunny side up, over easy/ over light, over medium, over well, over hard, omelette, scrambled
eggs.
7. 7. What is poach egg?
An egg has been cooked by poaching, in simmering liquid (water with vinegar).
8. 8. Give me some example kinds of cheeses and the countries that produce?
9. Ini list cheese yang sangat terkenal dan daerahnya yang perlu diketahui.

Denmark: Danish Blue

Greece : Feta
United State of America: Cream Cheese, Monterey Jack
France : Roquefort, Camembert, Chèvre
Mexico : Cotija
Italy : Mozzarella, Taleggio, Parmigiano-Reggiano
Switzerland : Emmental
England : Cheddar
Netherland : Gouda
Spain : Manchego
10. 9. How many kind of soup do you know?
There are three kinds of soup;
Cream soup: Ex – Bisque Cream Soup, Tomato Cream Soup
Clear/ Consomme soup : Ex – Chicken Noodle Soup, Sayur Asem
Cold soup : Gazpacho
11. 10. What is guacamole?
Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico.
12. 11. Tell me some kind of salad dressing?
Italian Dressing, Caesar Salad Dressing, Thousand Island Dressing, Vinaigrette, Creamy Italian
Dressing, Lemon Balsamic, etc.
13. 12. What do you know about cooking meats grades?
Cooking meat grades are;
Blue – Rare – Medium Rare – Medium – Medium Well – Well Done.
14. 13. Can you tell me some kind of pasta?
Spaghetti, Spaghettini, Penne, Farfalle, Fettuccine, Lasagna, Fusilli, Pappardelle, Tagliatelle,
Cannelloni, Rigatoni, etc.
15. 14. What is the difference between tenderloin steak and sirloin steak?
Tenderloin Steak — without fat, Sirloin Steak — with fat