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ISBN-13: 978-0133097290
ISBN-10: 0133097293
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This textbook includes everything readers will need to gain a clear understanding of
managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact
of the Sarbanes-Oxley Act, as well as the results of new survey research on updated
practices in capital budgeting and leasing. Readers will learn to make effective choices
based on the numbers that affect daily operations, develop on-target budgets and control
cash flow, reach profit goals with the help of financial reports and other tools, and apply the
latest uniform systems of accounts for hotels and restaurants.
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Paperback: 716 pages Publisher: Educational Institute of the American Hotel Motel Assoc;
7 edition (January 1, 2011) Language: English ISBN-10: 0866123598 ISBN-13: 978-
0866123594 Product Dimensions: 9 x 7 x 1.5 inches