BALI STATE POLYTECHNIC AND ACE BALI SEMINAR -

ASHRAE DISTINGUISHED LECTURER PROGRAM ON

THE REFRIGERATION PROCESSES IN THE FOOD

INDUSTRY
SUPERMARKETS REFRIGERATION SYSTEM &
SUSTAINABILITY
FEBRUARY 7,
7, 2018
2018
AUDITORIUM
GD. MAGISTER MANAGEMENT
FEB UNIVERSITAS
UNIVERSITAS INDONESIA
SALEMBA - JAKARTA

BACKG
CKGROUND
THE REFRIGERATION PROCESSES IN THE FOOD INDUSTRY
Refrigeration is a method very used in food processing for economical and practical issues. The preserving of foods
is done by two ways: chilling foods or freezing foods. In a chilling process it is needed to extract heat over freezing
point (sensible). It implies that systems are relatively simple, and it could be done by a continuous process or a
batch process that implies differences in refrigeration technology. In a freezing process it is needed to extract heat
over and below freezing point (sensible and latent). It implies that systems could be much more elaborated, and (as
same as the previous case) it could be done by a continuous process or a batch process. The same type of process
could demand different amounts of energy depending mostly in the refrigerant selected and the technology used.
ASHRAE INDONESIA CHAPTER – 2018 DIST
DISTINGUISH
ISHED LECTURE
CTURER PROGR
OGRAM
SUPERMARKETS REFRIGERATION SYSTEM AND SUSTAINABILITY
Supermarkets are very important users of refrigeration systems and this type of construction has an impact in the
environment. It have different ways of impact of the environment (emissions of gases, liquids and solids) but
considering refrigeration is the main user of energy in a supermarket, we have to take special care on this point, and
the design and selection of the equipment will impact in the efficiency of the system.

The present paper covers the alternatives in the design project of a supermarket refrigeration systems and the way to
improve its efficiency.
ASHRAE INDONESIA CHAPTER – 2018 DIST
DISTINGUISH
ISHED LECTURE
CTURER PROGR
OGRAM

OBJECT
JECTIVE
CTIVES
IVES

Enhancing application of Refrigeration Technology on Food Industry, Beverage Industry, Dairy and others

Addressing opportunities-challenges for hypermarket or supermarket stores in meeting new energy
efficient target and program

To exchange knowledge among the participants and the speakers

To build a networking and relation to all commercial Refrigeration stakeholders

WHO SHOULD ATTE

TTEND
The seminar has been specifically designed for the following Industry groups and Job functions:
• Government related • Executive
ministries for industry, Management
healthy, and public work • Government Officials
• Energy related NGO’s • AC/Refrigeration
• Refrigeration contractors Engineers
• Technology Providers • Energy Manager
• Energy Efficiency • Utility Manager
Specialists • Chief Engineers
• Consultants/Builders • Supervisors
• Manufacturers & • Academic
equipment suppliers • Others

REGISTR
EGISTRA
TRATION
ION FEE
Semin
minar Parti
rticipants
nts will recei
eceive:
ve:
Members of ASHRAE : Free
Non-members : Rp 200,000 Seminar Kits, Seminar Materials
Student ASHRAE member : Free Student Certificate from ASHRAE Indonesia
Student non ASHRAE member : Rp 75,000 Lunch and twice coffee/tea breaks

Registration fee payment:

ASHRAE Indonesia REGISTRATION CONTACT
Acc. No. 102-000-5186-504
Bank Mandiri Cab. Gd. Kehutanan 1. Ibu Mutia – 0852 1620 2264
2. Ibu Fitri – 0882 1123 9203
Registration open until Feb 2, 2018 or seat fully info@ashrae.or.id
booked.
BALI STATE POLYTECHNIC AND ACE BALI SEMINAR
- ASHRAE DISTINGUISHED LECTURER PROGRAM ON

REFRIGERATION
SEMINAR
February 7,
7, 2018
2018
Auditorium MM FEB UI Salemba - Jakarta

TIME PROGR
OGRAMS
08:00 - 08:30 Registration
08:30 - 08:40 Welcoming speech
Roberto Aguilo (ASHRAE DL): The Refrigeration Processes in the Food
08.40 – 10.10 Industry

10:10 - 10:30 Coffee break

Asep Kurniawan (ASHRAE Indonesia Chapter) : Improving Energy
10:30 – 11:00
Efficiency in Industrial Refrigeration sector

11:00 – 12:00 Technical Presentations : Sponsor Platinum

12:00 – 13:15 Lunch

Roberto Aguilo (ASHRAE DL): Supermarkets Refrigeration System and

13:15 – 14:45 Sustainability

14:45 - 15:00 Coffee Break

15:00 – 16:30 Techn

echnica
hnical
ical Present
Presenta
ntations
ons: 2 Sponsor Gold

16:30 – 16:40 Closing

16.40 – 17.00 Photo Sessions and Certificate Circulation
PROFILE OF ASHRAE DIST
ISTINGUISH
ISHED LECTURE
CTURER

Roberto R. Aguilo
Principal Estudio Ing.
Estudio Aguilo & Associate
Tres Arroyos 2421
Buenos Aires, 1416
Argentina
(5411) 4148 2111
Region : XII
rraguilo@yahoo.com

Roberto R.
R. Aguilo owner and principal engineer of Estudio Aguiló & Asoc., has worked in the Refrigeration
Industry during 32 years leading the projects of a big number of supermarkets and the other industrial
applications. Actually is President of AAF (Asociación Argentina del Frio) for the seventh time (since 1994 until
today) and Past President of FAIAR (Federation of Iberoamerican Societies of Air –Conditioning and
Refrigeration) and was the First President of Argentina ASHRAE Chapter. He has served ASHRAE in a variety of
positions including Student Branch Advisor, Chapter President, Region XII ARC, several Society Committees
and actually as Director-at-Large.
He is the recipient of the Distinguished Service Award, the Regional Award of Merit and John James
International Activities Awards. He received his degree in Industrial Engineering from Buenos Aires University in
1981, and is a registered professional engineer in Argentina (CPII). He has been President of Cotein S. A. and
has worked in design and maintenance in other companies previously. In the field of Engineering Education, he
is Professor of Refrigeration Installations at Universidad Nacional de Luján since 2002 to present day. He has
been Visitor Professor at other Universities of Argentina (Universidad Nacional de Misiones, UCES, UNLu) and
he has dictated numerous courses in Private Institutes and Companies. He has published 2 books and
numerous articles and papers in Argentina on topics related to refrigeration. Mr. Aguiló is a member of the
Asociación Argentina del Frio (AAF), the American Society of Heating, Refrigerating, and Air Conditioning
Engineers (ASHRAE) and in the Consejo Profesional de Ingeniería Industrial.