Professional Documents
Culture Documents
WORK EXPERIENCE
01/10/2010–Present Lecturer
Polytechnic of Požega, Požega (Croatia)
Lectures:
▪ Hygiene and sanitation (since 2010.),
▪ Microbiology of food (since 2016.),
▪ The basis of product design (2017./2018.),
▪ Technology for the production and processing of flour (2013./2014. and 2014./2015.),
▪ The technology of autochthonous food products (2013./2014. and 2014./2015.),
▪ Technology of meat and fish (since 2018.).
1991–1995
Gymnasium, Požega (Croatia)
PERSONAL SKILLS
English B2 B2 A2 A2 A2
Testimonial, World Languages - Zagreb, V level
Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user
Common European Framework of Reference for Languages
Communication skills Communication skills acquired by working in production plant, during communication with suppliers
and buyers.
Job-related skills Good management of quality (member of HACCP team in the business unit and internal auditor) -