Professional Documents
Culture Documents
Wang Kwong Industrial Building, Unit 8E, 8th Floor, 45 Hung To Road, Kwun Tong, Kowloon, HK
香港九龍觀塘鴻圖道 45 號 宏光工業大廈 8 樓EF室
France
Bordeaux, Pessac-Léognan - Le Petit Havt Lafitte ......................................................................................................................................... Page 3
Bordeaux, Saint Emillion Grand Cru - Château Haut-Veyrac ....................................................................................................................... Page 4
Bordeaux, Pomerol - Château Croix-des-Rouzes ........................................................................................................................................... Page 5
Bordeaux & Côtes du Rhône ............................................................................................................................................................................ Page 6
Southern Rhône, Châteauneuf du Pape ........................................................................................................................................................ Page 7
Langedoc - Château de Lascaux ................................................................................................................................................................... Page 8
Provence - Pigoudet Rosé ................................................................................................................................................................................ Page 9
Alsace - Maison Henri Ehrhart ......................................................................................................................................................................... Page 10
Alsace Grand Cru Kaefferkopf - Maison Henri Ehrhart ................................................................................................................................. Page 11
Bordeaux, Grand Cru Classés ........................................................................................................................................................................ Page 12
Bordeaux, Sauternes ........................................................................................................................................................................................ Page 13
Burgundy Red - Domaine Fourrey .................................................................................................................................................................. Page 14
Burgundy, Chablis - Domaine Fourrey ........................................................................................................................................................... Page 15
Burgundy, Côte Chalonnaise, Mercurey Premier Cru ................................................................................................................................. Page 16
Burgundy & Pays d’Oc .................................................................................................................................................................................... Page 17
Champagne - Fine Champagne Houses ..................................................................................................................................................... Page 18
Italy
Piedmont, Barolo Crus - Palladino Wines ...................................................................................................................................................... Page 19
Tuscany, Brunello di Montalcino - Pian delle Querci ................................................................................................................................... Page 20
Tuscany, Chianti Classico & Chianti Rufina ................................................................................................................................................... Page 21
Piedmont, Barolo & Barolo Riserva ................................................................................................................................................................. Page 22
Premium Italian Red Wines ............................................................................................................................................................................. Page 23
Natale Verga House Wines ............................................................................................................................................................................. Page 24
Moscato Wines.................................................................................................................................................................................................. Page 25
Prosecco & Premium Sparkling Wines ........................................................................................................................................................... Page 26
Veneto - Antale ................................................................................................................................................................................................ Page 27
Barbera d’Asti Double Magnum .................................................................................................................................................................... Page 28
Spain
Rioja - Bodegas Tobia ...................................................................................................................................................................................... Page 29
Cava Fine Wines & Ribera del Duero ............................................................................................................................................................ Page 30
New World
Australia, South East ......................................................................................................................................................................................... Page 31
Australia, Yarra Valley - Helen & Joey Estate ................................................................................................................................................ Page 32
New Zealand, Marlborough ........................................................................................................................................................................... Page 33
Chile, Central Valley & San Antonio .............................................................................................................................................................. Page 34
Fortified Wines
Saint Clair Ports ................................................................................................................................................................................................. Page 35
Italy
Truffle Gourmet Products .............................................................................................................................................................................. Page 36
Black Truffle Sauce .......................................................................................................................................................................................... Page 37
Spain
Gourmet Foods Spain .................................................................................................................................................................................... Page 38
Spanish Chorizo & Ham .................................................................................................................................................................................... Page 39
France
French Foie Gras Products .............................................................................................................................................................................. Page 40
French Gastronomy ......................................................................................................................................................................................... Page 41
III - Liqueur
Awards: 91pts Decanter Silver Medal Awards: 92-93 pts James Suckling
88-92 pts Wine Spectator
Château Croix des Rouzes produces wines from a tiny 3 hectares parcel, lo-
cated in the prestigious Pomerol plateau. The vines grow under traditional and
sustainable farming methods, that respect the expression of the soil on grapes
which are carefully hand picked when fully ripe. This gives birth to a balanced,
classy and fruity wine with a fine structure and delicacy.
Linteau Villages
2016 2015
Superb colour and a fruity powerful A classic blend of the traditional Rhône
nose. On the palate, this wine devel- grapes showing a beautiful ruby col-
ops flavours of dark fruits, with well our with vibrant and fresh berry fruit
rounded tannins and a balanced body aromas on the nose. The smooth tan-
that linger in an elegant pleasant fin- nins and round structure offer a clean
ish. and most enjoyable finish.
2012
Ruby colour with garnet reflections, reveals cherry, raspberry Inspired by Champagne where producers make non-vintage
with spice and dried fruit developments. The wine is medium wines in order to ensure consistency of style, Charles Brotte
to full-bodied with silky tannins, a broad layered mouthful and came with the idea to apply this process onto his Châteauneuf-
wonderfull freshness as well as length. du-Pape. A majority of Grenache gives fruit and sweet spices
notes; Syrah freshness and Mourvèdre structure. 30 to 40% of
House Reserve Wines (some aged up to 5 years) bring matu-
Awards: International Wine & Spirits Competition - Silver rity, smoothness and the same typicity every year. La Fiole is
also the only red Cru in France to be made that way.
The vineyards of Château de Lascaux have been in the family for thirteen generations.
The temperate zone brings a long, slow ripening which adds to the wines’ complexity. The
stony soil lends finesse and freshness, giving the reds greater aging potential than Syr-
ah-based wines grown in other Languedoc soils. The proliferation of garrigue is reflected
in the aromatics, where notes of laurel, thyme, rosemary, réglisse, and mint are present
in the wines. Jean-Benoît is passionate about supporting the richness and diversity of this
ecosystem, so the domaine’s conversion to organic viticulture was a logical choice.
Château rosé
pigoudet
L’oratoire divine
10.1 10.2
Pinot noir
Crémant brut réserve particulière
Les effervescents Les classiques
HK$250 HK$150 HK$225 HK$150
Golden yellow in colour with fine and regular bubbles. A com- A light fresh wine revealing flavors of cherry, raspberry, blackber-
plex and aromatic bouquet of ripe peach and apricot, and ry and soft tannins. Pinot Noir is Alsace’s contribution to the world
exceptionally fresh. Subtle buttery brioche notes add a well bal- of red wine. It was once notably light but in an increasinly warm
anced finesse. Fresh and powerful on the palate with an appeal- climate, its color is darkened while taking on more weight.
ing round and elegant volume in the mouth.
P 10
France |alsace
11.1 11.2
Riesling Riesling
réserve particulière grand cru
Les classiques KAEFFERKOPF
HK$150 HK$100 HK$300 HK$180
Les grands crus
11.3 11.4
GEWÜRZTRAMINER
GEWÜRZTRAMINER
grand cru
réserve particulière
KAEFFERKOPF
Les classiques HK$320 HK$200
HK$195 HK$130 Les grands crus
P 11
France | bordeaux
12.3 2011
12.1 HK$475 HK$375 12.2 HK$595 HK$495 HK$575 HK$475
12.4 2014
P 12
france | bordeaux
13.1 HK$310 HK$200 13.2 HK$300 HK$200 13.3 HK$330 HK$200 13.4 HK$380 HK$275
P 13
France | burgundy
2015
2017/18 2017/18
A fresh and light wine with aromas A combination of apple and lem-
of lemon, apples and flowers, ac- on fruit with flint and stony ele-
companied by the minerality given ments give a fresh and lively nose.
by the stony soils on which the The acidity is well balanced by a
vines grow. An excellent, refreshing round richness, that ends in a mod-
white to be drunk in its youth. erately long finish. Suitable to be
consumed now or bottle aged up
to 5 years.
Malbec viognier
2016/17 2017/18
Deep in colour with ripe plum, black- Scent of spring blossom and jasmine,
berry and cherry aromas. Rich and combined with the rich flavours of
rounded wine with perfectly balanced apricot and peach. Ripening in warm
tannins. Long finish, smooth and suc- sunshine brings out exotic aromas
culent. with spicy undertones and plenty of
body.
A fresh and lively initial sensation A pale gold color in appearance, with
characterizes this full-bodied Cham- very fine bubbles, and extremely del-
pagne of silky texture and complex icate and soft in the palate. The sub-
aromas. It expresses refined fresh tle and complex aromas of fresh fig
fruit notes of apricot, pineapple, and and almond paste, are dominated by
bush peach. A long and assertive more intense pear and toasty brioche
finish with hints of brioche make flavours. Perfect pairing for fish or
this an elegant and distinguished caviar.
Champagne.
Grape Varietals: 35% Chardonnay and 20% Pinot Noir, Grape Varietals: 40% Chardonnay and 60% Pinot Noir.
45% Pinot Meunier. Aging process: Minimum 4 years-old before selling.
Aging process: Minimum 3 years-old before selling. Method: No malo-lactic fermentation, we keep the natu-
Method: Less tirage liqueur and all grapes from grand cru ral fresh of the grapes.
& premier cru vineyards. Dosage: Always Brut. Low sugar level (about 6 to 7g/l),
only cane sugar.
Riserva
20.1 HK$495 HK$300 6 years total aging
20.2 HK$595 HK$350
P 20
Italy | tuscany
2015 2014
With a deep ruby-red color and garnet An extremely elegant and well inte-
highlights, this wine offers mixed ber- grated wine. Cherry fruit on the nose
ries and violet aromas. Dry and well with darker fruit, light spices and earth
balanced, it has a pleasant and long on the palate. This wine is extremely
finish. A wonderful and flexible match, smooth and inviting with velvety tan-
perfect to pair with red and white nins, balanced acidity and flawlessly
meats, but also with hard cheeses married to just enough oak.
riserva 2011
WINE DISCOVERY
d’abruzzo doc
2015/16
24.1 HK$125 HK$80
IGT VENETO
2017/18
24.2 HK$120 HK$60
giancarlo
2016
24.5 HK$175 HK$80
P 24
Italy | ASTI
Moscato
is a sweet Italian wine
known for its fruity notes.
moscato D’Asti
2017/18
Intense, fresh fragrance, with orange
flowers and sage at the forefront, and
a soft background note of honey. It
tastes pleasantly sweet, balanced,
typical and lightly perky.
A terrific sparkling wine, with an ele- Made using Pinot Nero grapes, this
gant floral bouquet and a magnificent sparkling blush from Marca Tre-
mousse. Crisp and fresh with fruit aro- vigiana has an enticing pink colour
mas of apple, pear, and citrus. It has and offers a nice floral bouquet. With
an excellent balance between acid- its balanced structure and flavours
ity and body. Excellent pairing with of cranberry and strawberry, this is
oysters, lobster and abalone, but also a very food friendly sparkling wine to
perfect to enjoy simply on its own as enjoy with spicy entrees, deserts or
an aperitif. on its own as aperitif.
2015
The excellent 2015 vintage that won several gold
awards. It has ripe and juicy black fruit aromas on the
nose, with great intensity and power. On the palate,
the structure is well balanced with ripe black fruit fla-
vours of cherry, plum, blackcurrant and mulberry. This
power and concentration are achieved by using ‘pas-
sito’ grapes, which are partially dried in wooden drying
trays for six months after harvest, using a traditional
winemaking practice used in the north of Italy. Its com-
plexity is also enhanced by the aging in French oak
barrels for 6 months.
Selección de Autor
2015
Brilliant and clear aspect. Cherry red
colour with intense burgundy trims.
Complex, intense and clean aromas.
Firstly, black fruits (raisins prunes,
blackberries) come up, blended with
notes of spices like black pepper and
OSCar red WINE nutmeg Over a backdrop of aromatic
herbs like eucalyptus.
tobia gran reserva
2012
On the nose this wine has classic flo-
ral notes of rose and black summer
truffle. Vibrant, ripe black berry fruit
notes of casis, blackberry and cran-
berry. The finish is long and smooth
with well integrated tannins.
30.1 30.2
The nose bursts with rich pear, green Beautiful peachy bouquet with hints
apple and hints of cream. On the pal- of dried apricot and honeysuckle.
ate, this sparkling wine shows great The crisp and fresh acidity is perfectly
finesse and balance with notes of pa- balanced on the palate, with a thread
paya and pear, rounded out with hints of bitter lemon on a pleasant finish.
of hazelnuts, finishing with crisp acid- This ultra-dry sparkling is the perfect
ity and freshness. Very well balanced match for fatty fish like salmon or cae-
with subtle citrus notes, complement- sar salads.
ed by dried apricot and a touch of
Grape Varietals:
quince. 40% Macabeo
40% Xarel-Lo
20% Parellada
30.3 30.4
The majority of the grapes used in the range are from warm, inland river regions,
producing wines that are full flavoured, fruit forward and smooth.
2017/18 2016/17
The elegant style Chardonnay is sourced from cooler climate A rich, well balanced example of the Aussie classic blend. Lush
vineyards to give a delicious, tangy white wine. Crisp, lively and black fruits coupled with touches of woodspice, liquorice and
bright, this citrus scented Chardonnay is well balanced, with cassis follow through to a delicious, velvety finish. This wine is
tropical fruit and melon on the palate before presenting a vi- consistently good from vintage to vintage.
brant, textured finish.
Opposing elements of minerality and Ruby garnet in colour, with a nose that
creaminess make this an outstand- is all about fresh strawberry, cherry
ing, complex wine. The aromas and and raspberry, with hints of toast and
flavours of lemon pith, chamomile, cloves from the oak aging, seemlessly
just ripe nectarine, and apricot are integrated with the fruit. Tannins are
underlain by fine grained, smoky oak. silky smooth and weave the palate
together, producing a wine that is fruit
forward, complex and long.
Enticing citrus notes and tropical flavours – youthful, elegant and fresh
with a lingering, zesty finish.
The coastal vineyards of San Antonio are characterized by their cool climate, influenced
by the Humboldt current on the west coast, that create the perfect conditions for slow
maturation of the grapes. Santa Macarena is an outstanding single-vineyard Pinot
Noir. Its fruit flavours of strawberry and cherry, along with subtle notes of oak express
the beauty of this wine region.
Douro Valley has one of the most savage and wild landscapes in the world, where still today men are struggling to tame the nature. To
this day, in some vineyards donkeys and horses are used to help and only brave people are able to work on these vineyards planted
on steep slopes. From this ferocious land come the rich and complex Port Wines of Saint Clair, made even nowadays with the
traditional foot treading rituals in open “lagars”.
ruby
Very delicate and elegant fortified wine, full of fruity notes of blackberries and juicy
ripe cherries, along with barrel aging notes of dark chocolate, coffee, cloves and black
pepper. A perfect match with any chocolate dessert and mature cheese like stilton or
gorgonzola.
tawny
An exquisite tawny port, with a deep and voluptuous palate. A smooth, yet intense
concentration of dried fruit such as figs and raisins, along with complex notes of choc-
olate, toffee and orange, which are lifted by a vigorous acidity that delivers the essen-
tial freshness on the long finish. Superb with all cheeses and egg-based desserts, or
simply on its own. Serve slightly chilled.
100ml 80g
36.1 HK$190 HK$100 36.3 HK$190 HK$100 25g
250ml 180g 36.5 HK$200 HK$100
36.2 HK$295 HK$180 36.4 HK$290 HK$150
Recipes
appetizers pasta main dishes
• Crostini with anchovy fillets and • Polenta with porcini mushroom • Stuffed chicken steaks with truffles.
truffles. sauce.
• Fillet of Veal with Tartufata cream.
• Crostini al lardo with truffle honey. • Potato gnocchi with chanterelles.
• Veal escalopes with porcini
• Crostini with black truffle. • Risotto with porcini mushrooms. mushrooms sauce.
• Asparagus with fondue and white • Risotto with Fresh Porcini cream • Veal cut with balsamic vinegar and
truffles. and sausage. truffles.
• Cardi with Bagna caôda. • Risotto with truffles. • Omelette with truffle.
• Eggplant stuffed with truffles. • Tagliolini with white truffle. • Eggs on the pan with truffle.
• Browse with toma and truffle. • Saffron and truffle risotto. • Cheese platter with sauces, honey and jams.
P 36
Italy | terni
INGREDIENTS
Cultivated mushroom (Agaricus Bisporus), black ol-
ives, extra virgin olive oil, summer truffles 10%
(Tuber Aestivum Vitt), salt and flavourings.
BENEFITS
No artificial flavourings or preservatives
ORIGIN
Terni, Italy
a noble passion.
“I went to the woods because I wanted to live deep,
and suck out all the marrow of life”.
P 37
Spain | gourmet food
spider crab
stuffed red piquillo peppers
BELEFRÁN saffron
39.1 39.2
150g 175g
39.3 39.4
75g 75g
P 39
france | L’aveyron
130g
130g
Goose foie gras has often been heralded by conoissuers, as With a distinct taste and more pronounced, gamier flavour
far superior to the richer flavour of duck foie gras. However than goose, duck foie gras is a true gastronomic delicacy.
it is all a matter of taste. With a less gamey, more subtle Its delicate, refined taste and smooth, velvety texture lends
flavour than duck foie gras, it’s noted for its after-taste rather itself to various serving methods and duck foie gras is often
than packing an immediately rich flavour. enjoyed as a celebratory starter spread over toasted brioche
or as a buttery soft terrine.
180g 50g
The natural sweetness of goose is accentuated with the use The finest quality fig jam is delicious when combined with
of chestnuts. You will enjoy discovering the authentic fla- mature cheeses and cured meats. ‘Le Manoir Alexandre’ has
vours of traditional terrines. an excellent reputation for producing the finest quality gour-
met foods from the best regions of France.
190g 765g
Succulent entire quail, partly boned, gently stuffed with Duck Prepared using the flesh of the fatted ducks, the confits
foie gras, a touch of port, salt and pepper to harmonize the are prepared according to traditional recipes of southwest
taste and keep the meat very tender. France. Salted and desalted by hand, the pieces of duck are
cooked at low temperatures in duck fat for 12 hours. Then
they are stored under duck fat to preserve the flavours.
MOLLY’S LIQUEUR
IRISH CREAM
P 43
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Wang Kwong Industrial Building, Unit 8E, 8th Floor, 45 Hung To Road, Kwun Tong, Kowloon, HK
香港九龍觀塘鴻圖道 45 號 宏光工業大廈 8 樓EF室
Office - Greg Cleary: +852 2345 4377 | Mobile: +852 6047 3087 (ENGLISH)
Sean Paul: +852 9339 6332 |Phil Wong: +852 2345 4377 (CANTONESE)
Email: info@hofws.com | Website: www.hofws.com
P 44