325 gram flour 0.

9 285gr bột mix Kết quả:

50 gram granulated sugar 43.8 40gr đường
9.5 gram instant yeast 8.3 7gr yeast Total:
6 gram salt 5.3 4gr salt
175 gram water 153.5 120gr water
165 gram milk 144.7 30gr milk powder
1 egg 1.0 1 quả trứng
60 gram unsalted butter 52.6 55gr bơ
25gr nho khô Kết quả:

Preheat oven to 180 degrees. In the bowl of an electric stand mixer whisk together 4 cups flou
To a medium bowl add water, milk and butter and heat in microwave on HIGH power until it re
seconds. Stir to partially melt butter (you just want to make sure it's softened through).
Pour milk mixture into dry mixture in bowl of electric stand mixer along with lemon juice. Set
gradually increase to medium-low, knead about 3 - 4 minutes until smooth and elastic while a
sticky but manageable).
Cover bowl tightly with plastic wrap and rest 5 minutes. Meanwhile butter a 13 by 9-inch baki
Drop dough onto a lightly floured surface. Shape into an evenly level square, about 9 by 9-inc
dough into 15 balls, while using excess dough from the 16th portion to add to smaller rounds
baking dish.
Dampen hands with water and brush tops of dough with the water (just so they don't dry whil
allow rolls to rise 20 minutes (don't open oven door). Remove from oven and preheat oven to
rolls to rest on counter while oven preheats).
Bake in preheated oven 30 minutes until tops are golden brown. Remove from oven and run t
warm. Store in an airtight container (I recommend rewarming cool rolls in microwave for best
Recipe source: Cooking Classy
 1 khay 9 rolls x 40gr/roll = 360gr dough
1 loaf 3 rolls x 90gr/roll = 270gr dough
630gr dough after 2nd rising

Kết luận: Big Loaf = 260gr dough

1 loaf 3 rolls x 81gr = 243gr Small Loaf = 130gr dough
3 loaf nhỏ x 160gr = 480gr

whisk together 4 cups flour, sugar, yeast and salt.

on HIGH power until it reaches 115 degrees on a thermometer, about 1 minute 15
softened through).
ng with lemon juice. Set mixer with a hook attachment then set mixer on low speed and
mooth and elastic while adding additional flour as necessary (dough should be lightly

butter a 13 by 9-inch baking dish.

square, about 9 by 9-inches. Cut into 16 equal portions (don't have to be exact). Shape
to add to smaller rounds as needed, and place shaped dough portions into prepared

ust so they don't dry while rising in oven). Transfer to oven, close oven and turn oven off,
ven and preheat oven to 375 degrees (this should take about 5 minutes, so just allow

move from oven and run the top of a stick of butter along tops of rolls just to coat. Serve
lls in microwave for best results.