eFood - Packaging

Guide to biodegradable polymers

Biodegradable polymers are gaining popularity, for instance, in
agricultural applications such as mulch films, flowerpots and
controlled-release fertilisers, and in packaging items such as carrier
bags and food wrapping and containers.
They have the potential to provide an answer to a range of environmental
concerns: reduced availability of landfill space, declining petrochemical
sources, and also offer an alternative option to recycling.
Rapra's new Handbook of biodegradable polymers is a complete guide to the
subject of biodegradable polymers and is suitable for those new to the
subject or those wanting to supplement their existing knowledge.
The book covers the mechanisms of degradation in various environments, by
both biological and non-biological means, and the methods for measuring
biodegradation.
The degree and rate of biodegradation is dependent on the chemical
composition of the polymer and its working environment, so there is no
single optimal method for determining biodegradation.
This handbook provides a discussion of international and national standards
and certification procedures developed to ensure accurate communication of
a material's biodegradability between producers, authorities and consumers.
The book goes on to consider the characteristics, processability and
application areas for biodegradable polymers, with the following key polymer
family groups discussed: polyhydroxyalkanoates, starch, poly(lactic acid) and
copolyesters, aliphatic-aromatic polyesters, and protein-based materials.
The Handbook of biodegradable polymers is edited by Catia Bastioli, the
managing director and research manager of Novamont, a leading innovator
in the bioplastics sector.
The Handbook of biodegradable polymers retails at GBP110 (plus postage
and packaging) and is available from Rapra Technology.
For more information, visit www.rapra.net
http://www.scientistlive.com/European-Food-
Scientist/Packaging/Guide_to_biodegradable_polymers/13591/