1.

1 : MEASUREMENT OF FLUID PROPERTIES

A) Using a Measuring Beaker

Volume of water = 0.0003m3

𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑢𝑏𝑠𝑡𝑎𝑛𝑐𝑒(𝑘𝑔)
Density = 𝑣𝑜𝑙𝑢𝑚𝑒(𝑚3)

Type of liquids water glycerine Dishing liquid

Mass Beaker 165.8 166.1 166.2 164.7 164.8 164.6 164.1 163.8 164.
without 2
Liquid(g)
Mass of Beaker 459.6 458.3 460.5 460.0 460.1 460.3 401.2 409.1 408.
with liquid(g) 7

Mass of liquid(g) 293.8 292.2 294.3 295.3 295.3 295.7 237.1 245.3 244.
5
Density of liquid 979.3 974.0 981.0 984.3 984.3 984.3 790.3 817.7 815
(kg/m3)
Average density 978.1 984.3 807.7
(kg/m3)
B) Using a Measuring Eureka can
Diameter of solid cylinder = 5cm
Height of solid cylinder =4.4cm
Mass of solid cylinder = 126.2g
Volume of solid cylinder = 𝑣 = 𝜋𝑟 2 ℎ =34.6cm3
𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑢𝑏𝑠𝑡𝑎𝑛𝑐𝑒(𝑘𝑔)
Density = 𝑣𝑜𝑙𝑢𝑚𝑒(𝑚3)

Type of liquids water glycerine Dishing liquid

temperature℃ 25.5 25.5 25.5

Mass Beaker 166.20 166.20 166.20

without
Liquid(g)
Mass of Beaker 223.90 263.50 250.50
with liquid(g)

Mass of liquid(g) 57.70 97.30 84.30

Density of liquid 1.67 2.81 2.43
(g/cm3)
Density of liquid 1670 2810 2430
(kg/m3)
C) Using a Measuring Density bottle
Volume of density bottle = 50cm3
𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑢𝑏𝑠𝑡𝑎𝑛𝑐𝑒(𝑘𝑔)
Density = 𝑣𝑜𝑙𝑢𝑚𝑒(𝑚3)

Type of liquids water glycerine Dishing liquid

temperature℃ 25.5 25.5 25.5

Mass Beaker 30 31.85 31.85

without
Liquid(g)
Mass of Beaker 75.75 87.78 100.15
with liquid(g)

Mass of liquid(g) 45.75 55.93 68.3

Density of liquid 0.915 1.118 1.366
(g/cm3)
Density of liquid 915 1118 1366
(kg/m3)

(d) Using a Hydrometer

Type of liquid water glycerine Dishing liquid

Density reading 1.0 1.06 1.94

(g/cm3)

Density reading 1000 1060 1940

(kg/m3)
Kinematic and absolute viscosity
1)
Type of liquid water

Temperature 26

Diameter 3.0 3.5 4.0

Of ball(mm)

Time taken for 0.0012 0.0014 0.0069 0.0052 0.0041 0.0030 0.0020 0.0029 0.0020
ball to drop(s)

Average Time 0.0032 0.0041 0.0023

taken for ball to
drop(s)

2)
Type of liquid glycerine

Temperature 26

Diameter 3.0 3.5 4.0

Of ball(mm)
Time taken for 0.0038 0.0020 0.0041 0.0060 0.0020 0.0030 0.0030 0.0040 0.0050
ball to drop(s)

Average Time 0.0033 0.0036 0.0040

taken for ball to
drop(s)
3)
Type of liquid Dishing liquid

Temperature℃ 26

Diameter 3.0 3.5 4.0

Of ball(mm)
Time taken for 0.1112 0.1228 0.1213 0.0881 0.0915 0.0909 0.0581 0.0090 0.0085
ball to drop(s)

Average Time 0.1184 0.0902 0.0252

taken for ball to
drop(s)