Professional Documents
Culture Documents
Ye a r i n R e v i e w
2003-2004
p r e s e r v i n g m a r i n c o u n t y f a r m l a n d s
Dear Members & Friends
Twenty-five years ago, dairywoman Ellen Straus and biologist Phyllis Faber sensed that
Marin County agriculture was in imminent danger of being lost to non-agricultural devel-
opment, and they set out to do something to keep that from happening. They had a vision
of protecting the land that has been a source of food and inspiration for thousands of years.
The instrument they created to realize their vision was Marin Agricultural Land Trust.
Today, 35,000 acres—almost one-third of Marin’s farm and ranch lands—are protected for
agricultural use, permanently, by malt agricultural conservation easements.
Malt pioneered this type of preservation, which compensates farmers and ranchers for
the development value of their land, while permanently protecting the land for agricul-
ture. Since 1980, our organization has served as a model for communities across the coun-
try concerned about the loss of their productive farmland.
“We need to be talking about
On the home front, malt this year completed the acquisition of
the family farmers who live on conservation easements on three ranches—the Lanatti Dairy in
Chileno Valley, the James Grossi Ranch in the Stafford Lake
and care for small tracts of
watershed west of Novato, and the landmark Moore Ranch in
land, out of the motivation that Nicasio Valley. Information about each of these important prop-
erties is provided later in this report.
long association and deep
knowledge can produce peo- The virtues of collaboration and partnerships are touted so fre-
quently these days that these words risk becoming slogans with-
ple who know the difference out meaning. But malt’s success truly is the product of many
between duty and love. We partnerships: with farming families committed to their land and
the future of their operations; with county government to main-
need to know what that kind tain strong land-use policies and zoning that value and protect
agricultural land from speculative development; with public
of spirit means for a person as
agency funders who have provided almost half of the $10 million
well as a place, and then we’ll cost of acquiring agricultural conservation easements over the
past five years; and with you, our members and individual sup-
begin to understand the practi- porters who, through your annual dues and contributions, sustain
cal value of the family farm.” an organization capable of carrying out an ambitious and chal-
lenging program. You also, through your extraordinary gifts, have
—Wendell Berry provided more than $5 million towards the purchase of conserva-
tion easements during that time period.
We are very proud to have permanently protected twelve properties totaling 6,745 acres
since 1999. Right now we are working on seven projects that would preserve as much land
in half the time. We project that malt will have an opportunity to preserve more than
top: The James Grossi family; middle: The June & 12,000 acres by 2010!
Alvin Lanatti family; bottom: The Margaret & Jim
Moore family. family photos by Dexter Roberts If she were alive, Ellen would have been urging us on (maybe she still is!). In the next 25
years, with your help, we will try to complete her and Phyllis’ vision.
EXPENSES:
Programs 554,326 4,596,425 5,150,751 2,166,858
General & administration 143,134 5,886 149,020 155,158
Fundraising 157,770 110,488 1,261 269,519 321,166
Total expenses 855,230 4,712,799 1,261 5,569,290 2,643,182
Marin County
Protected by MALT
agricultural conservation
easements
The Operating Fund provides the money to carry out malt’s day-to-day activities in con-
Programs 92% 56% Grants servation easement acquisition, stewardship monitoring, and raising public awareness about
the importance of preserving Marin County’s productive farmlands. Most of the revenue for
Expenses Revenue the Operating Fund comes from membership dues and contributions.
The Ellen Straus Farmland Preservation Fund includes grants from foundations and public
35% Member Dues
agencies and contributions by individuals. These are used to purchase agricultural conservation
and Contribution easements. Temporarily restricted funds have been designated by donors to be used for such
purchases. When malt purchases a conservation easement, it also takes on a permanent
Fundraising 5% responsibility for seeing that the terms of the easement are carried out and that the agricul-
General and
Administrations 3%
9% Other tural and natural resource values of the land are protected. The Board-designated endowment
provides an assured source of funding for that stewardship now and in the future.
Education & Outreach
Malt continually strives to broaden the community that understands the value of local agri-
culture and is willing to support it. These community-building efforts help ensure that the agri-
cultural lands that malt preserves today will sustain viable agricultural operations for genera-
tions to come.
Anne Murphy
Malt’s Outreach Program creates awareness of our organization and of agriculture’s historic,
economic, and environmental importance to the area. Public relations efforts have resulted in
malt’s easement and education programs being the subject of both regional and national media
attention. These, in turn, have led to increased membership and greater support for our farm-
land preservation efforts.
The hikes, tours, and events that are part of malt’s core Education Program bring visitors onto
Marin’s beautiful farmland and introduce them to the people who grow their food. The connec-
tions made at the these events between farmers and the public and between the public and the
land help form a strong sense of community that will be the foundation for a sustainable agri-
cultural future for the area.
Malt also works in collaboration with the Marin Agriculture and Education Alliance to train
teachers about local agriculture and to coordinate farm field trips for Bay Area students. The
Marin Food Systems Project, another facet of this collaborative effort, builds community
between schools and local farms by supporting the use of locally grown and produced foods in
Marin school cafeterias.
Volunteers are a vital part of our efforts. They are our ambassadors, not only as Hikes & Tours
leaders and helpers at our many special activities, but also in their own communities. They gen-
erously donate their time for our events, and some even create events of their own to introduce
malt and local agriculture to their friends, business associates, and family members. Ranchers
who host tours of their property give visitors a behind-the-scene look at family farms. Finally,
many organizations, agencies, and individuals have helped us spread the word about the impor-
tance of local agriculture. Our thanks to all of you. Agricultural land conservation is truly a com-
munity effort.
Marin County farmers and ranchers continue to express a high level of interest in malt’s ease-
ment program, which provides willing landowners with a conservation alternative to the sale or
development of their property. Malt purchased three agricultural conservation easements this fis-
cal year, permanently protecting a total of 2,463 acres. To raise the significant funds needed to pur-
chase these easements, malt leveraged private money raised from our members with public grants
from state and federal agencies.
Malt secured $1.75 million in state funding and used those dollars for two projects: In the
Stafford Lake watershed, we purchased an easement on the 870-acre Marindale Ranch, owned by
the James Grossi, Sr. family, with funds raised from the California Department of Conservation’s
Farmland Conservancy Program (cfcp) and the State Coastal Conservancy, as well as from our
members. Malt’s easement on Nicasio Valley’s landmark 1007-acre Moore Ranch was also fund-
ed in part by a cfcp grant. The remainder of the funds came from malt members and contributors.
Our third easement is located on the 585-acre Lanatti Ranch in Chileno Valley, where a new
generation has taken over operating the family’s dairy. The easement was purchased entirely
with funds from malt’s members and contributors. Even during difficult economic times, malt
has always received overwhelming public approval for its programs. We now have several appli-
cations pending for additional state grants for future projects, and we look forward to the con-
tinuing support of public agencies and our members as we carry on our efforts to permanently
protect Marin County farmland for agricultural use.
Each conservation easement malt acquires brings with it a perpetual responsibility to safeguard
the agricultural, scenic, and open space values of the property. We share this responsibility with
those who own the land, and our relationships with them are the cornerstone of our
Stewardship Program. Malt’s Stewardship Coordinator annually visits each ranch on which we
hold a conservation easement to track the condition of protected values, to catch potential
problems early, and to gain an understanding of the management challenges facing agricultural
operators in West Marin. This knowledge helps us connect landowners with programs and
resources that will enable them to meet those challenges.
Three years ago, malt initiated its Stewardship Assistance Program. We recognized that adapt-
ing management systems to fit current standards of water quality may place an economic strain
on some agricultural operations. Since then, malt has allocated a total of almost $80,000 to
landowners on eight different ranches to fence creeks and riparian areas, protect springs, and
arrest erosion. These projects will help improve water resources and wildlife habitat and, in
most cases, expand management opportunities for agricultural operations, too.
Each of the easements purchased this year also incorporates creek conservation areas which provide
additional protections for waterways while increasing the value of the easement. Malt works with
landowners to develop a management plan for appropriate uses along creeks, so we can ensure that
activities on the land will continue to foster clean water, stable soils, and dynamic plant and ani-
mal communities while maintaining the productivity and health of Marin County farmlands.
Trip & Alice Gabriel & Beau & Stephen & Mimi Lewis Max & Molly Schardt Cleaves and Mae Rhea Sarah Matthews Legge Trust Fund Craig Hope
Henry Gabriel Pete & Doris E. Lindfors Joan & Willis Schaupp Foundation Schow Foundation Kathy McCaffrey &
William Gala Sue Anne & Stanley Loar Norma H. Schlesinger Columbia Foundation Schwab Fund for Charitable William Corbett
William & Florence Garvie Shirley Loube Susan Schneider Community Foundation Silicon Giving Pauline Henderson
Andrew & Natalie Giacomini Stanley & Judith Lubman Betty J. Schreiner, M.D. Valley Shirley & Dick Cahill Fund Mary Mitsui
Gary & Linda Giacomini Paul Lucheta Christine Scott Community Fund of MCF Springcreek Foundation Jim & Julie Monson
Alexandra & Hanson Gifford, III Catherine & Richard MacDonald Alan K.L. Scroggie & Compton Foundation, Inc. Sun Microsystem Foundation James Normandie
David & Cynthia Gilbert Patrick & Jeanne MacLeamy Adrienne B. Scroggie Conn & Susan Ruche Fund Tamalpais Bank Community Roger Schow
Stan Gillmar Craig & Susan MacLeod Anneke Seley Cox Family Fund Outreach Program Polly Smith
John & Elisabeth Gleason Sean Madden Serenity Knolls Crawford and Jessie Cooley Fund Thomas Foundation Bob & Mary Stewart
Kate Godfrey Keven & Philip Madvig Suzanne Shelhart Dale & Sue Missimer Fund Tides Foundation Doug & Joan Stewart
Nancy & Frederic Golden Hildegard Manley Sandra Jean Shepard Draper Foundation Tone Family Fund Susanne Tilp
Alex Goodman, M.D. Marché Aux Fleurs Williston & Joan Bopp Shor East Bay Community Foundation Verla K. Regnery Foundation Joan Troppmann
Anita Googins Jeanette & Alan Margolin, M.D.s Leonard Shustek Edward & Lisa Williams Fund Winnifred & Harry Allen Ranches & Rolling Hills
Kristin & Peter Gordon Marin Garden Club Eleanor Siperstein Eldorado Foundation Foundation Artists
Laurence Graham & David & Marilyn Martin Richard & Jeanne Slinn Elkind Family Foundation Wintersteen Family Fund Meredith Brooks Abbott
Susan Seymour Paul & Susan Matteucci Glenn D. Smith & Verlinda Rose Faber Family Fund Wise Family Fund Whitney Abbott
John & Frankie Gray Mark & Nancy Maymar Mary Smith Fidelity Investments Charitable In-Kind Contributions Martha Borge
Laurie F. Gregory Lisa & Edgar McEachron Harold Sogard Gift Fund ($250 or more) Ralph Borge
David J. & Terry Griffiths Ellen & Harold McElhinny Robert & Jean Soost Forrest C. Lattner Foundation, Inc. Bovine Bakery Marcia Burtt
Maureen J. Groper Don McIsaac & Charles Spaletta Gap Foundation Brickmaiden Breads Chris Chapman
Alfred Grossi Ted & Rhea McIsaac Nicki & Thomas Spillane Gerald K. Cahill & Kathleen S. Chileno Valley Natural Beef Russell Chatham
George & Mary Grossi Susan McNear Gary Spratling King Fund Chalone Wine Group Dan Cooper
Francine Halberg & Terry Kessler Charles A. Meacham Georgia A. Stapleton Gordon & Betty Moore Clover-Stornetta Farms Christin Coy
Peter & Georgia Hamilton Barbara Meislin Eileen & Norman Staub, Sr. Foundation Cowgirl Creamery William B. Dewey
Nancy Prince Hanson & Robert & Suzanne Mellor Gynne Riese Stern Griffiths Family Charitable Fund Debra’s Bakery Willard Dixon
Dean F. Hanson Doris, J.H. Mendoza, Joey & Radha Stern Hamilton Family Fund Corda Vineyards Michael Drury
Meredith & Roger Harris Linda Mendoza Marilyn & Arthur Strassburger Haynes Foundation Hog Island Oyster Co. Michael Enriquez
Willam B. & Susan A. Harris Daniel E. Metz David & Mika Strassman Help on the Way Fund House of Daniels Jon Francis
H. Keith Hastings Spencer & Roberta Michels George & Helene Strauss Herbert M. & Naomi Leavitt Inverness Park Place Karen Gruszka
Michael & Patricia Hayes John Miller J. Dietrich Stroeh Family Charitable Trust Marin Sun Farms Susan Hall
Marjorie & Anthony Helfet Alexander W. Mitchell Cynthia Taves Herbst Foundation McEvoy Olive Ranch Glenna Hartmann
Miranda Heller John & Elizabeth Mitchell Majorie & Paul Taylor Howe Family Fund Nicasio Valley Farms Dana Hooper
Dale & Mark Hillard Eric Moeller Natsu Ota Taylor IBM International Foundation Pacheco Ranch Winery Timothy Horn
Kathryn Hohenrieder George R. Monds Sandra Terzian-Feliz Intuit Foundation Point Reyes Farmstead Cheese John Iwerks
Christopher & Holly Hollenbeck Dennis & Susan Moritz Tom & Janice Tharsing Jane, Stacey & Scott Miller Fund Point Reyes Vineyard Inn & Larry Iwerks
Kris & Barry Hovis & Rob, Jennifer & Ronan Morrill Ted & Paige Thomas JEC Foundation Winery Marty Knapp
Shannon Hovis Nadine & Francis J. Muller, Jr. Peter & Toni Thompson Jerry J. Wilson Memorial Straus Family Creamery Manny Lopez
Peter Hricak Robert Newcomer Marcello & Susan Todaro Foundation Barbara & Michael Whitt Rick Lyttle
Hunt & Behrens Inc. Paul Newhagen Jerry Tone Jewish Community Endowment Michael McBride
Bill & Lynda Hutton June & Frederick Newirth, M.D. Travel Smith Fund MALT gratefully acknowl-
edges contributions in Zenaida Mott
Frances Ibleto William K. Nisbet Douglas & Donna Vernet Joanne & Peter E. Haas, Jr. Fund Bill Roberts
Suzanne Irwin-Wells Robb & Jerri Ollett Gary Vogt John E. & Helen H. Cahill Fund memory of:
Letha Bacon Ane Carla Rovetta
Eugene & Joan Jacks Outdoor Art Club, Inc. Leon & Barbara Weitz John F. Eisberg & Susan Kline Rick Schloss
Lee & Barbara Jay Stephen & Marjorie Paradis Norma & Bob Wells Fund Gerald Black
Herb Brauner Wendy Schwartz
Jeri Johnson Georgene & Stanley Pasarell Donald M. West Jon & Carole d’Alessio Family Susanne Siminger
Richard & Cynthia Jordan Mary & Angelo Perone Scott Whidden Fund Kay Chelalier
Ruth Hunter Colby Gary Smith
Catherine A. Joseph Roger J. Peters & Lisa Whitaker & Michael Casey Kane-Barrengos Foundation Skip Smith
Benjamin & Jean Kahn Stephanie Moulton Tracy & Jewel Wilk Katherine H. Johnson Fund Eleanor Corda
Elou Dericke J. Thomas Soltesz
Roanne & David Kaplow Robert E. Phelan Peter Windhorst Kirsner Family Charitable Fund Ray Strong
Morris Katkov Sarah Phipps Mike & Katie Wright Levi Strauss Foundation Jean Fahey
Catherine Farnkopt Arturo Tello
Robert & Barbara Kaufman Ellie Phipps-Price Anonymous(23) Margot Fraser Fund Sarah Vedder
Alan and Jean Kay James & Eleanore Plessas Marin Community Foundation Micky Graeser
Public Grants Ned Griffith Sr. Ward Walkup
Robert & Diana Kehlmann Suzanne Porteus California Dept. of Conservation Mary Bachman & William Patricia Wallis
Wayne & Lorelei Kennedy Myra Preston Downing Fund Kay Holbrook
Farmland Conservancy Shirley Weddell Huckins Thomas Wood
Mary T. Kent Anthony & Mary Prud’homme Program Matthes Foundation
Peter B. Kibbee Elisabeth & Gene Ptak Mel & Lois Tukman Fund John Jones
V o l u n t e e r s Cherie Anderson, Katrina Anderson, Michelle Beaulieu, Roy Benvenuti, Steve Bjerklie, Diane Bolman, Ann Brenner, Ginny Cannon, Jude Cassel, Ed Christiansen, Susan Colletta, Joyce
Crews, Sandy Davis, Blair Edwards, Sue Evans, Amy Forseth, Sandra Forsyth, Laurel Gilbert, Tony Gilbert, Joe Gillach, Leslie, Chuck & Ross Gompertz, Julie Grantz, Karen Gray, Sara Guinness,
Anne Hellman, Pauline Henderson, Carl Hoagland, Jennifer Johnson, Pam Johnson, Cindy Jordan, Diane Judd, Muniera Kadrie, Roanne Kaplow, Steffi Karliner, Heide Kawahata, Anna & Janice
Kehoe, Brian Lamoreaux, Joan Lamphier, Silvia Lange, Bonnie MacLaird, Pete & Mary Jo Maendle, Bev McIntosh, Ewell McIsaac, Amy Morse, Liz Muller, Laura Nunes, Novato, Olema, Pt Reyes
& San Rafael 4-H clubs, Sandra Peck, Linda Peterson, Mary Pileggi, Claire Ptak, Gene Ptak, Grace Raube, Joyce Rhodes, Rebecca Rohrkast, Tracy Salcedo-Chourre, Bob Schafgans, Don Seitas,
Donna Shoemaker, Sarah Slaughter, Joy Stillian, SRJC Ag Ambassadors, Winifred Tarpey, Christina Waldeck, Margot Walker, Alice Wallace, Barbara & Michael Whitt, Rebecca Wright, Joe Youmans
P a r t n e r s i n E d u c a t i o n Marin Conservation Corps; Nicasio Fire Department; Nicasio, Olema, Novato, Point Reyes & San Rafael 4-H Clubs; Halleck Creek Riding Club; Marin County Farm Bureau;
Marin Wine Growers Association; Nicasio School; Environmental Education Council of Marin; Marin Food Systems Project; Marin Master Gardeners; Marin County Office of Education;
Marin Organic; The Bay Institute; Slide Ranch; Walker Creek Ranch; University of California Cooperative Extension
R a n c h e r s , T o u r L e a d e r s & S p e a k e r s AllStar Organic, Big Rock Ranch, Black Mountain Ranch, Blue Water Kayaking, Devil’s Gulch Ranch, Dixie School House, Doughty Dairy & Point Reyes Vineyard,
Drakes Bay Hereford Ranch, Draper Farms, Evans Ranch, Fairlea Ranch, Fresh Run Farms, Gale Ranch, Gospel Flat Farms, Green Gulch Farm, Wyn Hoag, Hog Island Oyster Company,
Johnson’s Oysters, Lafranchi Dairy & Nicasio Valley Farms, Dewey Livingston, Marin Sun Farms Grass Finished Beef, McEvoy Olive Ranch, Meadowsweet Dairy, Murphy Ranch, Nunes Dairy,
Pacheco Ranch Winery, Paradise Valley Produce, Lois Parks, Poncia Beef and Sheep Ranch, Steve Quirt, Slide Ranch, Star Route Farms, Norman Staub, Stewart Ranch, Straus Family Dairy
and Creamery, Tomales Bay Herring Fishery/Marshall Boatworks, Alice Waters, David Wimpfheimer, Windrush Farms
M A R I N A G R I C U LT U R A L L A N D T R U ST is a private, member-supported nonprofit organ-
ization created in 1980 by a coalition of ranchers and environmentalists to
permanently preserve Marin County farmland for agricultural use. Malt
eliminates the development potential on farmland through the acquisi-
tion of conservation easements in voluntary transactions with
landowners. Malt also promotes public awareness and encourages
policies which support and enhance agriculture.
On the cover: Makin’ Hay, Respini Ranch by Tim Horn, one of the participating artists in Ranches
& Rolling Hills, a show and sale of landscape art to benefit MALT and the preservation of
MARIN AGRICULTURAL L AND TRUST Marin County farmlands. The eighth annual show will take place on May 21 & 22, 2005,
Post Office Box 809 Point Reyes Station California 94956 at the Druid’s Hall in Nicasio.
415-663-1158 farmland@malt.org www.malt.org
The Year in Review © is published by Marin Agricultural Land Trust, a nonprofit, tax-exempt organization.
Editor: Elisabeth Ptak. Graphic design: Gay Stack. Photos by Elisabeth Ptak, except as noted.