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OIL SEEDS
Chemically oils and fats are very similar and they differ only in
the physical state. In liquid form it is oil and in solid states it is fat at
the same temperature. Oils are synthesized by plant from the simplest
carbohydrates resulting from photosynthesis and occur as insoluble
droplets in the tissues of the plant cell either in vacuoles or in the cell
wall. They are mostly found in seeds endosperms, (sesame, castor
coconut, oil palm.) mesocarp, (olive, oil palm) embryo (cereals) and
less frequently in root, stem and foliage.(Sandalwood, Eucalyptus,
pepper mint, lemon grass)
2) Semi drying oils: This oil absorb oxygen slowly and drying slowly
on continuous exposure to atmospheric air. This forms only a soft film
after long exposure. Eg. Gingelly oil (Sesamum indicum Pedalaceae)
Mustard oil (Brassica sp Brassicaceae) Cotton seed oil
(Gossypium sp Malvaceae) Sunflower oil (Helianthus annus.
Asteraceae)
The difference between fixed oil and essential oil is that fixed oil
1. do not voltalize at room temperature.
2. cannot be distilled with out decomposition
3. they have permanent greasy stain on paper
4. they form soap with alkali
5. they lack strong odour
6. they become rancid after long exposure to air.
Fats: This includes vegetable oils which remain solid or semi solid at
ordinary temperature used as food and also in candle and soap
manufacturing industry. E.g. Coco butter Theobroma cacao
Sterculaceae.
Uses of oil:
As source of energy, Medicinal value,
Industrial oil soap cosmetics, lubricants.
Oil cake as animal feed ,Green and dried plant as fodder.
Sub species
Cultivated Araches is sub divided into subspecies. Again these
subspecies are divided into two varieties each (after Karpovikas 1969)
I A. hypogaea subspecies hypogaea var.hypogaea (Virginia type) and
var hirsute (Peruvians)
II A. hypogaea subspecies fastigata var fastigata (Valencia bunch) and
var Vulgaris (Spanish bunch)
Uses: The nuts are eaten raw or after roasting. Table varieties -extra
large kernels with low oil content are preferred. Kernel is a rich source
of phosphorous and vitamins, protein 26% and oil.45 to 50%
Oil is a cooking media – Culinary purposes
Hydrogenated oil – for preparation of vanaspathi, vegetable ghee.
Manufacture of margarine- butter like substance. Pea nut butter.
Oil cake as cattle feed and manure.
Shell – used as a fuel in boilers and particle board for building purposes
Moist oil cake for production of aflotoxin from Aspergilus flavus.
Oil – Non drying – Pharmaceutical industry Soap industry, Lubrication.
New textile fiber- Adril- manufactured from peanut protein.