Professional Documents
Culture Documents
The Hawthorn
Winter 2018
To keep everybody warm, campfires will burn all day, and plenty of hot wassail (and other refreshments) will be served.
Wassail, for the uninitiated, is a beverage of hot mulled cider. It is traditionally drunk as an integral part of wassailing, a medieval
ritual intended to ensure a good apple cider harvest the following year. It is often associated with the Yuletide celebration, with
participants drinking from a large communal “wassailing” bowl.
In case of bad weather, the Winter Wassail will be held on Sunday the 16th at the same times.
Viña Lindley reads a story about the importance of pollinators. Hard at work raking fall leaves.
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Little fairy in the corn. Ferrying a fairy through the woods. Face painting fit for a fairy.
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2 0 1 9 Eve n t s C a l e n d a r
WINTER TUESDAY TALKS
January 22 Wildlife of New England: A Photo Safari—Carla Skinder
January 29 Tracking Mammals in Winter—Kirk Gentalen
Worm Bin Harvest Party
February 5 A Journey Along the Appalachian Trail—Hannah Kiermayr
January 16, 6:00 p.m.
February 12 Maine Heron Tracking Project—Danielle D’Auria Jock Robie teaches how to use worm
bins to turn kitchen waste into useful
February 19 The Mysteries of Maine Bats—Sarah Boyden soil amendments. Free program.
February 26 Modeling Tidal Energy —Lauren Ross
March 5 Merryspring’s Hidden History—Harbour Mitchell
March 12 Snakes of Maine—Derek Yorks
March 19 Spiders of Maine—Clay Kirby
March 26 Attracting Beneficial Insects—Kathy Murray
April 2 Farming Algae for Food, Fuel, and Technology—Ike Levine Family Winter Walk
January 26, 10 a.m.
SPRING TUESDAY TALKS Learn about winter ecology on this
guided tour of Merryspring. Some
April 9 Diversity of Maine’s Native Plants—Bryan Peterson snowshoes available. Free to all.
Spring Migration Birding Family Spring Walk Spring Foraging Seaweed Creation Workshop
May 11, 7 a.m. May 4, 10 a.m. April 27, 10 a.m. March 16, 10 a.m.
Join local birder Kristen Discover the sights and Walk with foraging expert Learn about the variety, ecological
Lindquist on this birding sounds of spring, including Tom Seymour to learn the benefits, and uses of seaweed. Create
tour of Merryspring . BYO ephemeral wildflowers and diversity of local wild edi- your own skin product to take home.
binoculars. Free to all. the vernal pool. Free to all. ble plants. $10 NM/$5 M. Fee TBA.
Page 6 The Hawthorn Winter 2018
“This hands-on class will incorporate science and best practices in the greenhouse and spring garden,” explained John Fromer.
“Students will learn about seed selection and starting, transplanting, and preparing gardens.” Experiments will be conducted by
the instructor to show alternatives and illustrating other concepts. Students will learn the science necessary to make informed de-
cisions on their own at home while growing and keeping the plants they start in the course.
More information about the schedule and registration fees for this springtime course will be announced at the beginning of 2019.
Volunteer Opportunities
Merryspring can always use more volunteers. If you have
some free time to help with our gardens, trails, educa-
tional programs, or fundraising events, please call us at
236-2239 or stop by the office to find out how and when
you can help. In particular, we are looking for volunteers
to help with the following: