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CLASS : IX C
Class : IX C
Class : IX B
Class : IX B
Ingredients :
1. 4 eggs
2. 200 g sliced carrot
3. 100 g condensed milk
4. 300 g sugar
5. 300 g wheat flour
6. 150 g oil
7. 1 tsp dried yeast
Methods :
1. Put the eggs, the sliced carrots, the milk, the condensed milk and the sugar in
the blender jar and process it for about 15 seconds at max
2. Add the wheat flour spoon by spoon and oil during the next 45 seconds and the
continue mixing for another 30 seconds to get a good mixture, total processing
time is 90 seconds
3. Do not process this recipe more than 2 times, if you want to process more, the
appliance has to be cooled first
4. Put the mixture in a baking tin and bake it at 180 degrees forabout40 minutes