NGOC HUNG TRAN

FOOD TECHNOLOGY ENGINEER

 PROFILE  OBJECTIVE

December 30, 1996 Short-tearm objectives:

(+84) 964 605 895
hungtran30121996@gmail.com
Ho Chi Minh City, Vietnam
EDUCATION
- Trying to study, accummulate experiences and complete all the work assigned.
- Learn and improve nescessary skills for my career.
Long-tearm objectives
- Becoming a R&D specialist , food technology engineer or professional quality
manager in food and beverage field.
EXPERIENCE

GRADUATE THESIS 10/2017 - 6/2018

HCMC University of Technology
Chemical Engineering, 2014-2018
GPA 3.0/4
CERTIFICATE
The use of leaf extracts in the prevention of lipid oxidation in meat products
- Well-comprehended the chemistry tests as well as the use of various
laboratory equipments.
- Supervised the use of laboratory.
XUAN NGUYEN HONEY JSC - GRADUATE INTERNSHIP 6/2017 - 8/2017

TOEIC (870) and IELTS  (6.0)  Manufacturing Department

Completed QA/QC and ISO 9001:2015 - Learned and followed the processing lines, machines structure and how
the machines operate.
course with good certificate
- Removed wastes and deffective products of end-line production.
SKILLS - Maintained the honey's quality through inspecting visual elements and
test methods
HCMUT SENSORY LAB 9/2016 - 6/2018
Adaptability
Member of the decription sensory panel about tea and meat
Logical Thinking
Problem Solving - Prepared and assure the sample's quality for sensory decriptive tests.
Teamworkig - Well-know how the panelist work in the sensory panel.
Office & Autocad
Public Speaking