Professional Documents
Culture Documents
2012 / 2013
1. DEFINITION
High blood pressure (BP) or hypertension is a medical condition in which the
blood pressure is chronically elevated. Hypertension is the most important modifiable
risk factor for coronary heart disease (CHD), stroke, congestive heart failure (CHF),
end-stage renal disease and peripheral vascular disease.
3. CAUSE
A. Primary hypertension
B. Secondary hypertension
4. PATHOPHYSIOLOGY
Pulse pressure (the difference between systolic and diastolic blood pressure) is
frequently increased in older people with hypertension. This can mean that systolic
pressure is abnormally high, but diastolic pressure may be normal or low — a
condition termed isolated systolic hypertension. The high pulse pressure in elderly
people with hypertension or isolated systolic hypertension is explained by
increased arterial stiffness, which typically accompanies aging and may be
exacerbated by high blood pressure.
Many mechanisms have been proposed to account for the rise in peripheral
resistance in hypertension. Most evidence implicates either disturbances in renal salt
and water handling (particularly abnormalities in the intrarenal renin-angiotensin
system) and/or abnormalities of the sympathetic nervous system. These mechanisms
are not mutually exclusive and it is likely that both contribute to some extent in most
cases of essential hypertension. It has also been suggested that endothelial
dysfunction and vascularinflammation may also contribute to increased peripheral
resistance and vascular damage in hypertension.
5. PREVENTION
a. Maintain normal body weight for adults (e.g. body mass index 20–25 kg/m2)
b. Reduce dietary sodium intake to <100 mmol/ day (<6 g of sodium chloride or
<2.4 g of sodium per day)
c. Engage in regular aerobic physical activity such as brisk walking (≥30 min
per day, most days of the week)
e. Consume a diet rich in fruit and vegetables (e.g. at least five portions per day)
Eating healthful foods can help keep your blood pressure under
control. Get plenty of fruits and vegetables, especially those rich in potassium,
and limit your intake of excess calories, fat, and sugar. Consider following the
Dietary Approaches to Stop Hypertension, or DASH, diet, which has been
shown to help manage blood pressure.
For many people, eating a low-sodium diet can help keep blood
pressure normal. "The higher the sodium intake, the higher the blood
pressure," says Ogedegbe. You can cut back on your total salt intake by
avoiding high-sodium packaged and processed foods and not adding extra salt
to your meals. "I tell people to stay away from salt shakers," adds Ogedegbe
4. Exercise regularly
Drinking too much alcohol can lead to high blood pressure. For
women, that means no more than one drink a day, and for men, no more than.
Make sure that you have your blood pressure measured regularly,
either at your doctor's office or at home. High blood pressure often occurs
with no symptoms, so only blood pressure readings will tell you if your blood
pressure is on the rise. If your doctor determines that you have
prehypertension — blood pressure in the range of 120-139/80-89 millimeters
of mercury (mmHg) that puts you at increased risk of developing
hypertension — your doctor may recommend extra steps as a safeguard.
Supportive family and friends can help improve your health. They may
encourage you to take care of yourself, drive you to the doctor's office or
embark on an exercise program with you to keep your blood pressure low.
Talk to your family and friends about the dangers of high blood pressure.
If you find you need support beyond your family and friends, consider
joining a support group. This may put you in touch with people who can give
you an emotional or morale boost and who can offer practical tips to cope
with your condition.
You should also avoid secondhand smoke. Inhaling smoke from others
also puts you at risk of health problems, including high blood pressure and
heart disease.