Falcon Combination Oven X Series User Manual PDF

USER’S MANUAL
C O M B I N AT I O N O V E N
WITH DIRECT STEAM AND
W I T H S T E A M G E N E R AT O R
VERSION X
EN
Technical service
90027510rev00
MODELS
KMG .... / KME .... / FSC.... GGM .... / GEM ....

KVG .... / KVE .... GGV .... / GEV ....
CAPACITY
6 x GN 1/1 (061) 7 x GN 2/1 (072)

7 x GN 1/1 (T07) 10 x GN 2/1 (102 - A20 - T20)
8 x GN 1/1 (081) 14 x GN 2/1 (142)
10 x GN 1/1 (101 - T10) 20 x GN 2/1 (202 - T40)
20 x GN 1/1 (201 - T21)
VERSION X
Programmable electronics with liquid crystal display (LCD) “Touch Screen”. ICS automatic cooking system. Clima with
Fast-Dry automatic vent. 6-speed fan, autoreverse (distribution of the air in the chamber with automatic reversing of the fan
direction). Multiple point core probe.
Controls for: steamer, quick cooling with door open, Fast-Dry and cooking chamber lighting.
Hand held shower included, automatic washing system (optional).
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CONTENTS

PAGE
1 • GENERAL REMINDERS 4
2 • POINTS TO REMEMBER 5
3 • DESCRIPTION OF KEYS 6
4 • DESCRIPTION OF SYMBOLS 7
5 • SWITCHING THE OVEN ON 8
6 • PREHEATING THE OVEN 9
7 • COOKING WITH CORE PROBE 11
8 • FAST DRY HUMIDITY EVACUATION SYSTEM 14
9 • CLIMA HUMIDITY CONTROL SYSTEM 14
10 • VENTILATION SYSTEM 14
11 • “ICS” INTERACTIVE COOKING 15
12 • EXTRA 21
13 • MANUAL COOKING 42
14 • PROGRAMS 45
15 • FAVOURITES 52
16 • PLUS - SPECIAL FUNCTIONS 54
17 • ADDITIONAL FUNCTIONS 73
18 • USEFUL TIPS 77
19 • DAILY CLEANING 78
20 • WASHING THE OVEN 79
21 • CALOUT 91
22 • ROUTINE MAINTENANCE 94
23 • NON-ROUTINE MAINTENANCE 94
24 • OVEN MANAGEMENT 95
25 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 110
The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means
attributable to printing or copying errors. We reserve the right to modify whatsoever is strictly forbidden unless authorized previously in writing by
our products as we deem fit, without impairing their basic features. the manufacturer.
- ORIGINAL INSTRUCTIONS -
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1 • GENERAL REMINDERS
Repairs may become necessary over
time; these and all major servicing
operations must be performed LX TYP. HME 061X TYP. HME 061X
exclusively by technicians employed 2007 NR xxxxxxxxxx
by the manufacturer or an authorized 3N AC 400V 50Hz
service centre. kPa

1 x 0.25 kW TOT 8 kW
200 - 500
• Carefully read the directions given in this

IPX 5
manual; they contain important information
on safety during installation, operation and
maintenance.
Keep this manual in a safe place for
LX TYP. HMG 102X TYP. HMG 102X
future consultation! 2007 NR xxxxxxxxxx
EN 203/A1 AC 230V 50Hz
• The appliance must be used only for the
1 x 0.55 kW TOT 1 kW kPa
purpose for which it was expressly
B23 Qn 40 kW 200 - 500
designed: i.e. cooking foods. Any other G 25 / m3/h G 20 / m3/h G 30 3.16 Kg/h
type of use is improper and therefore Pmax / mbar Pmax / mbar
dangerous. Pmin / mbar Pmin / mbar Pmin / mbar
Cat. P mbar
• Only suitably trained kitchen personnel IT II 2H3+ 20; 28-30/37
should be allowed to use the appliance.

IPX 5 0085
• The oven must not be left unattended
during operation. • In the event of technical assistance being
required, provide as much detailed
• There are surfaces of the oven that become
information about the fault as possible in
hot during operation. Take care!
order to facilitate the service technician in
• Ask the installer for information on correct identifying and resolving the malfunction.
operation and use of the water softener;
• In the event of breakdown or faulty operation,
incorrect or incomplete maintenance can
switch off the oven immediately!
lead to the formation of scale, which can in
turn irreversibly damage the oven. • The room in which the oven is to operate
must be well ventilated!
• Should it become necessary to call
out a service technician, all essential • Safety sticker
identification details of the appliance are • Maximum height for inserting containers
shown on the data plate, located at the with liquids
right-hand side on the bottom. • ATTENTION to avoid scalding, do not use
the containers filled with liquid or food
• If the power supply cable is damaged,
which, through cooking become fluid,
it must be replaced by the manufacturer
at levels higher than those which can be
or by its after-sales assistance service
observed.
or, however, by a person with similar
qualification, in order to prevent every risk.
• Each appliance is equipped with a data
plate identifying the model and its main
technical specifications. An example is
1600 mm (63 inch)
given below of a dataplate for an electric

oven and one for a gas oven.
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90024570rev02
2 • POINTS TO REMEMBER
• Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).

!
• At the end of the working day, clean the
• CAUTION
oven thoroughly inside and out; this will
No cooking with alcohol added is
ensure smooth operation of the appliance
permitted!
and prolong its useful life.

• Do not use high pressure water jets
when cleaning the oven!
Failure to observe basic safety guidelines
• For daily cleaning, use non-corrosive may jeopardize the smooth operation
(alkaline) detergents suitable for oven of the oven and expose the operator to
cleaning. Do not use abrasive materials grave danger!
or products as they will damage the The manufacturer accepts no liability
oven surfaces. If the oven is equipped if the original function of the oven is
with an automatic washing system, ONLY altered or there is tampering or failure
USE products recommended by the to observe the instructions given in the
manufacturer (see “Daily cleaning”). manuals.

• Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
• To ensure long term efficiency and
• Avoid any operation that might cause
reliability of the oven, a full service
cooking salt to be deposited on the steel
should be carried out at least once
surfaces of the oven; if salt is accidentally
a year. With this in mind, customers
spilled, rinse off thoroughly without delay.
are recommended to sign a service
agreement.
• After steam cooking, open the door
carefully to avoid being scalded by the
rush of residual steam from the oven.
Failure to observe this warning may be
dangerous for the operator.
• To ensure safe operation of the oven,

do not obstruct the vents or any other
opening on the oven!
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3 • DESCRIPTION OF KEYS
ON-OFF (1) SCROLLER+ (5)

TURNS on the control panel, Setting/selection knob.
activates self-diagnosis. To personalize oven parameters; turn the
Key light on: appliance ready for use. Scroller+ to move between menus and confirm
your selection by pressing the Scroller+.
Key light off: appliance powered, control panel
off.
RAPID COOLING WITH DOOR
TOUCH SCREEN DISPLAY (2) OPEN KEY (6)
Touch-senstive display showing all cooking This function is activated only with
data. the oven door open. Pressing the key activates
the fan, which rapidly lowers the temperature
BACK (3) in the oven to 50 °C. This function is
particularly useful if one cooking operation at
To return to the menu/previous
high temperature is to be followed by another
page.
using a much lower temperature, or when
the oven needs cleaning immediately after a
START-STOP (4) cooking operation “Daily cleaning”).
START-STOP key: to start and stop
cooking in progress OVEN LIGHT KEY (7)
• Key light on: START, cooking started. Pressing this key switches on the
• Key light blinking: TEMPORARY STOP oven light, permitting the operator
obtained by opening the door. Cooking and to check the progress of the cooking. The
remaining time are stopped. Closing the door light goes out automatically when the door is
re-starts cooking. opened; with the door closed, press the key
• Key light off: FINAL STOP obtained by again to switch off.
pressing the key (4): cooking stops as if
cooking time had been completed.
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3 • DESCRIPTION OF KEYS
OVEN MOISTURE This precludes the possibility that food could

INLET KEY (KEY 8) start cooking with too high a temperature in
This function is useful for foods that the oven.
require added humidity when cooking. Press In addition, the added moisture prevents foods
the key and hold for as long as it is wished to from drying up.
let moisture into the oven.
VENT OPENING KEY FOR OVEN
Note: The appliance is fitted with an automatic STEAM EVACUATION (9)
system for reducing the cavity temperature in This function is only activated in
all cooking modes. If the temperature exceeds convection mode. Pressing the key opens the
the display setting by 30 °C the humidifier cavity vent, allowing the escape of moisture
automatically directs cold water into the oven from the cavity. It should then be closed
and the temperature is rapidly lowered. manually (LED on = vent open; LED off = vent
closed, flashing LED = vent in operation).
4 • DESCRIPTION OF SYMBOLS
This section sums up the meaning of some • FAST DRY
important functions that frequently recur in the For rapid evacuation of the humidity
FAST DRY
following explanation. in the cooking chamber.
• PREHEATING • AUTOCLIMA
For heating the oven before a CLIMA The “AUTOCLIMA” humidity control
cooking cycle. system makes it possible to keep
a constant level of humidity in the
• TEMPERATURE oven when cooking in convection mode or
For adjusting the temperature in the with a combination cycle.
cooking chamber.
• CYCLES
• TIME CYCLES For adding/moving between the
For adjusting cooking time. various cooking cycles
• PLUS
• CORE TEMPERATURE For access to the various special
For adjusting the core temperature functions, such as: Cooking
of food. timer, Delta DT cooking, Vent
management, Fan management, Holding,
• ∆T Finish.
Temperature difference between the
core of the product and the cooking
chamber.
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5 • SWITCHING THE OVEN ON

Press the “ON” key to start the oven. the
key light stays on steady.
• Wait 40 seconds for the oven to start.
PLEASE WAIT PLEASE WAIT

40 seconds 15 seconds
5.1 - SAVING HACCP LOG
• With the first start-up of the day, the oven

01/02/06
15.35
Pre-heat
Pre-heat
the oven
? prompts the operator to save the HACCP
Log on a USB pen.
See chapter 23.2.2 for the procedure on
PROGRAMS
saving the HACCP log.
COTTURA INTERATTIVA
Download log
log HACCP?
DownloadCooking HACCP?
MANUAL EXTRA
YES NO
MANUAL PROGRAMS
Interactive
Note: If you decide not to save HACCP

FAVOURITES EXTRA
FAVOURITES
data, press “NO” and the day’s data will
not be stored.
01/09/11
15.35
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6 • PREHEATING THE OVEN
Before cooking it is essential to preheat the from the manual, preheating is performed
oven while empty in order to reduce the automatically.
cooking time and ensure good results.
The preheating temperature depends on
the type of product, size and quantity; as
a rule you set a preheating temperature
15-25% higher than the cooking
temperature.
With ICS cooking and recipes selected
SETTINGS
Press the “Pre-heat” key on the touch screen,

01/02/06
15.35
Pre-heat
the oven
? Pre-heat
the oven which will then start-up automatically.
The pre-set temperature for pre-heating will be
displayed (the value will be displayed under
PROGRAMS the wording “SET”).
COOKING INTERACTIVE
Cooking
MANUAL EXTRA
MANUAL PROGRAMS
Interactive
FAVOURITES EXTRA
FAVOURITES
To personalize preheating parameters,

01/09/11 proceed as follows:
15.35
• Select the desired preheating mode

Pre-heating
(convection, steam, combined) by
pressing the corresponding key.
• Change the temperature value by

selecting the “Temperature” symbol or
the value itself on the touch screen and
SET
180° 130° turning the Scroller+ to the desired value,
then confirm by pressing Scroller+ (the
new value will be displayed under the
wording “SET”).
• The new settings can be stored by

Save new
setting pressing the “Save new setting” key.
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6 • PREHEATING THE OVEN
Pre-heating • Pre-heating starts-up automatically.

On reaching the set temperature an
acoustic signal sounds to alert the user
that the oven is fully pre-heated.
The oven maintains the set temperature

SET
180° 130° and preheating conditions.
Save new
setting
• On completion of Preheating the display

returns to the main screen, showing the
01/02/06
15.35
Pre-heat
Pre-heat
OK
OK
? message “Pre-heat OK” inside the “Pre-heat”
key
PROGRAMS
COOKING INTERACTIVE
Cooking
MANUAL EXTRA
MANUAL PROGRAMS
Interactive
FAVOURITES EXTRA
FAVOURITES
01/09/11
15.35
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7 • COKING WITH CORE PROBE
Foreword Using the “multipoint” core probe,
The core probe allows cooking to with four sensor points, ensures the
be regulated by monitoring the temperature is reached at the core of
temperature at the core of the product. the product. In fact, end of cooking
This device overrides the time setting, is signalled when all of the probe’s
and cooking stops as soon as the temperature sensors have exceeded the
temperature at the core of the product set value.
reaches the selected value.
7.1 - POSITIONING THE CORE PROBE

7.1 • COOKING WITH THE CORE PROBE
Caution: If you select a program that On reaching the set core temperature
requires the core probe, connect the an acoustic signal sounds and an
core probe to the connection (10), information window on the display
place the probe in its cylindrical signals the end of cooking.
housing if the first cycle is used to
preheat the oven with no load. Caution: Wait for a few seconds after
inserting the core probe in connection
10 (the time it takes the electronic card
Connect the probe to the connection to identify the probe), then start cooking
(10), insert the needle into the product with key 4 START/STOP.
to be cooked.
Set the oven temperature and the
desired core temperature (as directed in If the probe is not identified, a
the chapters on cooking settings), using warning message to that effect
the Scroller+. appears.
Press “BACK” (3), wait a few seconds
What happens and start cooking by pressing the (4)
The temperature in the oven increases START/STOP key.
until it reaches the set temperature
and is then maintained at this level.
The product temperature increases
Manual
gradually, then 5 degrees before
reaching the set core temperature, an Before loading
preheat oven 03/ 03
CYCLES
information window appears indicating

5 degrees to end of cooking, in order
to give the operator time to organize
distribution. ! ATTENTION
50!
Core temp. Probe
70
FAST DRY
CLIMA
30%
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7.2 - APPLICATIONS - ADVANTAGES
Traditionally with core probe cooking Advantages of core probe cooking

it was always important to position the • Improves control over the cooking
probe in the very centre of the food. process, eliminating the risk of loss and
The probe had always to be positioned waste;
from the top downwards at the centre • Permits accurate cooking irrespective
of gravity of the food to cook and be of the quality or size of the product;
fully inserted. This new series of “Heart” • Saves time because cooking control is
combination ovens is equipped with automatic;
a multipoint core probe. This probe • Guarantees strict hygiene because,
measures the temperature at several with precision monitoring of the core
points in the food and thus ensures the temperature, there is no need for food
exact temperature at its core, even if to be handled, poked or pierced;
the tip of the probe is not exactly in the • Ideal for large items of food;
centre. • Cooking precision to one degree
centigrade for delicate foods such as:
Roast beef;
• HACCP requirements always respected.
71C
70C
71C
72C
A needle probe is available on request

for monitoring the temperature
of vacuum-packed or small-sized
products; this probe likewise is plugged
It is also recommended to insert the into the front panel, with no special
probe with the food at the centre of the adaptation required.
oven.
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7.3 - SETTING COOKING WITH CORE PROBE
Manual • Having selected ICS cooking or set a

CYCLES cooking cycle of your choice (manual or
03/ 03
Setting
preset recipes) press the “Core probe”
key and set the core temperature of the
product by turning the Scroller+ to the
130° desired value, then confirm by pressing

SET
130°
the Scroller+.
68° Personalize the other cooking parameters
FAST DRY
CLIMA
30% if desired.
Manual • Next, preheat the oven, if necessary, by

pressing the “Pre-heat” key.
CYCLES
03/ 03
Before loading
preheat the oven
• Insert the probe in the connection (10),

Cooking with probe. place the food in the oven and insert the
Has the probe been inserted? 50° probe, then confirm insertion by pressing
“YES” in the information window on the
YES
70° touch screen.
If the oven is already preheated, press
FFAST DR
RY
CLIMA
30% “START/STOP” to start cooking.
Manual • Five degrees before reaching the set

CYCLES
core temperature, an information window
03/ 03
Before loading
preheat oven appears indicating 5 degrees to end of
cooking, in order to give the operator time
to organize distribution.
End of cooking Press “OK” or confirm by pressing the
5C 50 Scroller+ to close the window.
OK
70
FAST DRY
CLIMA
30%
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8 • FAST DRY HUMIDITY EVACUATION SYSTEM
The Fast Dry humidity evacuation Ideal for patisserie and bakery products
system exploits the Venturi effect such as:
generated by the movement of the - choux pastries
fan, enabling rapid, efficient removal of - puff pastry
excess humidity. This makes it possible - sponge cake
to cook au gratin, “fry” and brown in an - all types of bread
entirely revolutionary way. - focaccias, pizzas and savoury pies
Ideal for cuisine foodstuffs such as: - meringues
- au gratin dishes (tomatoes au gratin,
lasagne, savoury pancakes, etc.)
- fried food (French fries, cutlets, etc.) “FAST DRY” Symbol
- browning roast joints and grilled meat.
FAST DRY
9 • AUTOCLIMA HUMIDITY CONTROL SYSTEM

T h e A u t o c l i m a h u m i d i t y c o n t r o l This system makes it possible to
system makes it possible to maintain a achieve consistent cooking results
constant level of humidity in the oven for the same food cooked in different
chamber when cooking with convection quantities.
or combined cycle. It performs a dual
function, on the one hand introducing
moisture, and on the other extracting
moisture from the food when a set CLIMA “CLIMA” Symbol
value is exceeded.
It is especially advantageous for
fresh products, which inevitably have
different moisture content from one day
to another, but which when cooked will
always have the same appearance and
texture.
10 • VENTILATION SYSTEM
T h e o v e n ’ s v e n t i l a t i o n s y s t e m RPM Cooking
guarantees optimal distribution of 500: m eringues, puff pastry, small
heat and humidity inside the cooking pastries
chamber. 700: flans, leafy vegetables, large
loaves of bread, panettone
The “PLUS” intermittent fans function 900: small food items
automatically maintains the optimal 1100: roasts, fish fillets
climate in the oven and is ideal for slow 1200: roast chicken, paella
cooking. 1400: chicken thighs, cutlets, French
fries
Below, the speeds and cooking
indications for each of the oven’s 6
“VENTILATION” Symbol
speeds:

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11 • INTERACTIVE COOKING
11.1 - SELECTING COOKING
Cooking Press the “Cooking Interactive ICS” key

COOKING INTERACTIVE
to start cooking immediately with preset
settings.
Interactive
I nteractive • Select the type of foodstuff directly on

C ooking
S ystem
? the touch screen or turn the Scroller+ to
the desired foodstuff and then confirm by
pressing the Scroller+.
First courses
Meats
Poultry-Game
Fish
Vegetables
Pastry-Bread
Multigrill
• Select the desired recipe directly on the

First courses ? touch screen or turn the Scroller+ to
the desired recipe and then confirm by
Crepes-flan pressing the Scroller+.
Lasagne-moussaka w/probe
Baked Roman
Roman dumplings
dumplings
Steamed rice
Soups with lid
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11.2 - PERSONALIZATION OF PARAMETERS
Based on the cooking mode selected, ICS

automatically proposes parameters which can
be personalised to suit individual needs.
First cour.. Pre-heat

the oven
Crepes-flan • BROWNING
CYCLES
Mode CLIMA Personalize the degree of browning by selecting
1 170° 10’ 60% the “Temperature” symbol or the value itself
2 180° 07’ 20% on the touch screen, turning the Scroller+ to
Modify70°
Modify the
the recipe
recipe the desired value, then confirm by pressing the
Scroller+.
• DEGREE OF COOKING
CLIMA
Temperature
Temperature Personalize the degree of cooking by selecting
180° the “Time”/”Core probe” symbol or the value
Cooking Degree itself on the touch screen, turning the Scroller+
07’ to the desired value, then confirm by pressing
Save
setting
Restore
original
the Scroller+.
• LEVEL OF HUMIDITY
Personalize the level of humidity by selecting
the “CLIMA” symbol or the value itself on
the touch screen, turning the Scroller+ to the
desired value, then confirm by pressing the
Scroller+.
• To further personalise the parameters,

press the “change recipe” button (the
First
First Courses
Courses CYCLES button will turn green).
01/02 Press on the number of the cycle that
Crepes-flan
is to be personalised in order to access
parameters change relative to
SET
170° 170° - Temperature,
- Time/Core temperature,
10' - Fast Dry/CLIMA,
- Fan speed
60%
CLIMA
CLIMA
FAST DRY
By simply pressing the relative symbol on

the touch screen and turning the Scroller+
to the desired value, then confirming the
selection by pressing the Scroller+.
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11.2 - PERSONALIZATION OF PARAMETERS
First
First Courses
Courses
• Press the “Cycles” key and turn the Scroller+
CYCLES
01/02 CYCLES
to move between the various program cycles,
Crepes-flan confirming by pressing the Scroller+ to
personalise the parameters of the relative cycle.
SET
170° 170°
• Press the “display grid” button to go back to
10' the previous display.
FAST DRY
CLIMA
60%
• Press the “delayed start“button to delay start-

up of the oven (see paragraph 17.3 Delayed
start)
the oven
Crepes-flan or
CYCLES
Mode CLIMA
1 170° 10’ 60%

• Proceed to preheat the oven by pressing the
2 180° 07’ 20%
“Preheat” key (see chapter “Preheating the
Modify70°
Modify the
the recipe
recipe
oven chamber “) or, if the oven is already
preheated, place food inside and press the
“START/STOP” key.
Temperature
Temperature
The oven maintains the set preheat temperature
180° and conditions.
Cooking Degree
07’
Save Restore
setting original
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11.3 - PERSONALIZATION OF COOKING CYCLES
During cooking cycles, the parameters

displayed are given in real time: when
the symbols or corresponding values are
pressed, the set values are shown.
• To personalise the parameters, press the

“modify the recipe” button (the button will
First
First Courses
Courses CYCLES turn green).
01/02
Press on the number of the cycle that is to be
Crepes-flan
personalised in order to access parameters
change relative to
- Temperature,
SET
170° 170° - Time/Core temperature,
- Fast Dry/CLIMA,
10' CLIMA - Fan speed,
FAST DRY
CLIMA
60% FAST DRY
By pressing on the relative symbol on the
touch screen and turning the Scroller+ to the
desired value, then confirming the selection
by pressing the Scroller+.
• Press the “Cycles” key and turn the

First Courses CYCLES
Scroller+ to move between the various
02/02 CYCLES
program cycles, confirming by pressing
Crepes-flan the Scroller+ to personalize the
parameters for the relative cycle.
NOTE: If you move onto a subsequent

SET
180° 180° cycle without applying any changes, after
10 seconds the display shows the current
07' cycle.
FAST DRY
CLIMA
20% • Press the “display grid” button to go back to
the previous display.
• At the end of each working cycle, an

end of cooking message appears on the
display.
02/02
Confirm by pressing “OK” or press the
Crepes-flan
Scroller+.
Cooking ended
180
OK
7'
CLIMA
40%
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FAST DRY
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11.4 - ADVANCE TO THE NEXT COOKING CYCLE
01
First coursesos
PROCEED
01/02
CYCLES
CYCLES
• During cooking, to advance to the next
cooking cycle, press the “Cycles” key and
Crepes-flan then “Proceed” on the display.
SET
170° 170°
10'
FAST DRY
CLIMA
60%
11.5 - ELIMINATING COOKING CYCLES
• During cooking, the last cooking cycle

First
02 ELIMINATE
02/02
CYCLES
CYCLES can be eliminated.
Press the “Cycles” key, turn the Scroller+
Crepes-flan
to the last cooking cycle and press
“Eliminate” on the display.
SET
180° 180°
7'
FAST DRY
CLIMA
20%
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11.6 - MANAGEMENT ICS/EXTRA PROGRAMS

the oven
Save • A f t e r p e r s o n a l i z i n g t h e d e s i r e d
Crepes-flan setting
parameters, these settings can be saved
CYCLES
Mode CLIMA by pressing the “Save Setting” key.
1 170° 10’ 60%
2 180° 07’ 20%
Modify70°
Modify the
the recipe
recipe • Press the “Copy” key to create a copy
of the personalized program in the user
programs (see Programs chapter).
Temperature
Temperature NOTE: If the program already exists in the
180° “User programs” a progressive number
Cooking Degree is added to the file name. Example:
07’ “Crepés-flan” becomes “Crepés-
Save
setting
Restore
original
flan(001)”.
Crepes-flan
the oven
• Press the “Add to Favourites” key to add
the program to the list of favourite recipes
CYCLES
Mode CLIMA
in the main menu.

1 170° 10’ 60%
Confirm by pressing “OK” on the touch
2 180° 07’ 20%
screen.
Modify70°
Modify the
the recipe
recipe
Restore
original
• I f t h e pe rs on a liz e d progra m s ar e
unsatisfactory or surplus to requirements,
Temperature
Temperature
180° press “Restore original” to reinstate the

Cooking Degree
preset recipe.
07’
Save Restore
setting original
02/02 • At the end of cooking, press the “Copy”

Crepes-flan key to create a copy of the program
complete with personalized cycles in the
user programs (see Programs chapter).
SET
180° 180° NOTE: If the program already exists in the
“User programs” a progressive number
07' is added to the file name. Example:
FAST DRY
CLIMA
20% “Crepés-flan” becomes “Crepés-
flan(001)”.
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MANUAL PROGRAMS
12 • EXTRA
Press the “EXTRAS” key to access setting of

additional functions, namely:
Multilevel, Reheating, Holding, Browning, Night
VOURITES EXTRA
Cooking, Vacuum cooking, Leavening and
Thawing.
EXTRA
?
• Select the desired type of operation on the
Multilevel touch screen or turn the Scroller+ to the desired
position and confirm by pressing the Scroller+.
Regeneration
Holding
Browning
Evening cooking
Vacuum-packed
Leavening
Thawing
• Multilevel • Night-time cooking

This function is used to set different cooking This function comes in handy to cook
times for different levels and the “JIT” option products at night with ease, starting off with
makes it possible to ensure the various preset parameters.
different foods finish cooking at the same
time. • Vacuum cooking
This function lets you easily cook vacuumed
• Reheating food products starting from pre-programmed
This function is used for quickly reheating settings.
food cooked previously, with the ideal
temperature and humidity. • Leavening
This function allows you to easily leaven
• Holding the products, starting from pre-programmed
This function is used for keeping food settings.
which has just been cooked at the right
temperature, so it can be served piping hot • Thawing
and cooked to perfection. This function is used for defrosting food
The cooking process is halted and food is quickly, with the option of monitoring the
prevented from drying out, as the conditions core temperature.
inside the oven chamber are controlled by
the “CLIMA” system.
• Browning
This function allows you to easily brown
the products, starting from pre-programmed
settings.
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12 • EXTRA
12.1 - MULTILEVEL COOKING
12.1.1 - MULTILEVEL TIMED/CORE PROBE COOKING
Multilevel cooking makes it possible

EXTRA to cook different products together
Multilevel ? at the same time: the oven will signal
when the various products are ready
New program
to be served.
Steam
Service
Plated meal regeneration • Select a preset program or create a
Regenaration on GN pan new one directly on the touch-screen,
or rotate the Scroller+ until you are
Breakfast
positioned on the program you want and
then confirm by pressing the Scroller+.
Multilevel ?
Cooking settings 130°
• Select the type of multi-level (on plate
or baking tray) by pressing the matching
1 Level 01
button.
2 Level 02
3 Level 03
4 Level 04
5 Level 05
6 Level 06
• Press the Parameters key to access the

menu for personalizing cooking modes.
SELECT THE COOKING

MODE
Hot air mode Steam mode Combi mode
• Select the cooking mode directly on the

touch screen by pressing the symbol
-- below the description of the type of
cooking.
MULTILEVEL
FAST DRY -- %
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12 • EXTRA
Multilevel • Personalize the parameters for

- Temperature,
Before loading
preheat oven - Fast Dry/CLIMA,
- Fan speed,
CLIMA simply by pressing the relative symbol on
130°
FAST DRY
SET
130° to the desired value, confirming the
MULTILEVEL
FAST DRY -- %
• Next, preheat the oven by pressing the

“Pre-heat” key or, if the oven is already
preheated, place the food in the oven
and press “START/STOP”.e premere il
pulsante “START/STOP”.
• Select the level you wish to personalize

Multilevel ? directly on the touch screen or turn the
Cooking settings 130° Scroller+ to the desired level and then
confirm by pressing the Scroller+.
1 Level 01
2 Level 02
3 Level 03
4 Level 04
5 Level 05
6 Level 06
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12 • EXTRA
• A window will appear, allowing the

Multilevel ?
operator to select the type of cooking to
Cooking settings 130° be carried out on that level.
Select the type of cooking for that level:
1 Level 01
2
OK
Level 02
1 - Level 01 - Timed
3 Level 03 - with core probe
4 Level 04 JIT 0' by pressing the relative symbol.
5 Level 05
6 Level 06
• Personalize the Time/Core temperature

Multilevel ? by turning the Scroller+ and confirm by
Cooking settings 130° pressing the Scroller+.
1 Level 01 • Choose whether to start cooking

2 Level 02 immediately or delay it by pressing the
OK 1 - Level 01
3 Level 03 relative (Start - Pause) keys.
4 Level 04 JIT 0'
5 Level 05
Repeat the same procedure for the
6 Level 06 desired levels.
Multilevel ? • The colours corresponding to the levels

indicate:
Green: cooking in progress
1 Level 01 10’
Orange: cooking is pending
Red: cooking has ended
2 Level 02
3 Level 03 08’
4 Level 04
5 Level 05 05’
6 Level 06
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12 • EXTRA
12.1.2 - MULTILEVEL ”JIT” JUST IN TIME COOKING
“JIT - Just in Time” cooking makes

it possible to cook a number of
foodstuffs, setting the oven so that
all the fo o d finis hes co o kin g a t
the same time and can be served
together.
The oven will signal when to insert
the various products so that they all
finish cooking at the same time.
Multilevel ?
JIT • Personalize the “JIT” value by turning
the Scroller+, then confirm by pressing
the Scroller+.
1 Level 01
2 Level 02
OK 1 - Level 01 Repeat the same procedure for the
3 Level 03 desired levels.
4 Level 04 JIT 0'
5 Level 05
6 Level 06 • Press the Cooking parameters key
to access the menu for personalizing
cooking modes.
SELECT THE COOKING

MODE • Select the cooking mode directly on the
touch screen by pressing the symbol
below the description of the type of
cooking.
--
MULTILEVEL
FAST DRY -- %
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12 • EXTRA
Multilevel • Personalize the parameters for

- Temperature,
Before loading
preheat oven - Fast Dry/CLIMA,
- Fan speed,
simply by pressing the relative symbol on
CLIMA the touch screen and turning the Scroller+
130°
SET
130° FAST DRY
to the desired value, confirming the
MULTILEVEL
FAST DRY -- %
• Preheat the oven by pressing the “Pre-

Multilevel ? heat” key or, if the oven is already
Cooking settings 130° preheated, place the food in the oven
and press “START/STOP”.
1 Level 01 10’
2 Level 02 • The level to load first will be highlighted
3 Level 03 08’ in magenta colour and the “Load” icon
4 Level 04
will appear next to the name of the level
Insert the product on the indicated level
5 Level 05 05’
and the oven will automatically restart.
6 Level 06
An acoustic signal and the highlighted

“Load” icon next to each level that is to
be loaded will indicate that the product
can be inserted on the corresponding
level.
Multilevel ?
Cooking settings 130° When cooking is complete, the “Stop”
icon of each level onto which food has
1 Level 01 10’ been entered will be highlighted in red
2 Level 02 and an information window will indicate
Cooking ended
3 Level 03 08’ that the cooking has ended.
4 Level 04 OK
Scroller+.
5 Level 05 05’
6 Level 06
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12 • EXTRA
12.1.4 - CUSTOMIZING THE LEVELS
If we have selected a preset program

for the multi-level, we can customize
the single levels by selecting a preset
recipe directly on the screen.
The recommended Time/Temperature

at the core are already preset in the
EXTRA recipes.
Multilevel ?
New program
Steam
Service
Plated meal regeneration • Select a preset program directly on the
touch-screen, or rotate the Scroller+
Regenaration on GN pan
until you are positioned on the program
Breakfast
you want and then confirm by pressing
the Scroller+.
Steam
• Press “Recipe List” directly on the touch-
screen to access the preset recipes.
1 Level 01
2 Level 02
3 Level 03
4 Level 04
5 Level 05
6 Level 06
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12 • EXTRA
• Select a recipe directly on the touch-

Steam screen, or rotate the Scroller+ until
Recipes: you are positioned on the program you
Parametri cottura 100°
Asparagus zucchini 8’ want and then confirm by pressing the
Boiled eggs brocc. 12’
Scroller+.
Livello
1Slices of sm.01
carrot 12’
Green beans 15’
2 Livello 02
Potat. Califl. piec. 20’
Livello
3Potatoes 03
whole 94°
Shellfish mollusc 7’
4 Livello 04
Lobsters 15’
Livello
5Large crabs 05 30’
Fish whole 67°
6 Livello 06
• Assign the product to the desired levels,

selecting them directly on the touch-
screen, or rotate the Scroller+ until you
Assign the product are positioned on the level you want and
to the desired levels then confirm by pressing the Scroller+.
Asparagus zucchini
1 Level 01
2 Level 02
3 Level 03
4 Level 04
5 Level 05
6 Level 06
• Press the “BACK” push-button to view

the cooking parameters again.
Repeat the procedure described above

for the other levels you wish to program.
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12 • EXTRA
12.1.3 - MANUAL CUSTOMIZING LEVEL NAME
Each level can be personalized with a

name as follows:
Multilevel ?
1 Level 01 • Select the level you wish to personalize

2 Level 02 directly on the touch screen or turn the
3 Level 03
Scroller+ to the desired level and then
4 Level 04
5 Level 05
6 Level 06
Multilevel ?
• Personalize the name of the level by
selecting the “Pencil” symbol on the
display.
1 Level 01
2 Level 02
OK 1 - Level 01 Enter the name of the new recipe and
3 Level 03 confirm by pressing ENTER.
4 Level 04 JIT 0'
5 Level 05
6 Level 06
Moves the cursor one space to the left

Enter name of product
A B C D E F Moves the cursor one space to the right
G H I J K L
Cancels the character immediately to the
M N O P Q R left of the cursor
S T U V W X
Y Z 0 1 2 3 canc right of the cursor
4 5 6 7 8 9 Inserts a blank space

canc SPACE SPACE
ESC ENTER
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12 • EXTRA
12.2 REGENERATION
EXTRA • Select the desired type of regeneration on the

Regeneration ? touch screen or turn the Scroller+ to the desired
regeneration position and confirm by pressing
On dish Banqueting
the Scroller+.
On dish - ml
On dish Banqueting with probe
On GN pan
Based on the cooking mode selected, the oven

On GN pan - ml
On GN pan with probe
Regeneration with steam
Regeneration w/steam w/probe
• BROWNING
Personalize the degree of browning by selecting
EXTRA
Regeneration Pre-heat
the oven
On dish the “Temperature” symbol or the value itself
CYCLES
Mode CLIMA on the touch screen, turning the Scroller+ to
1 115° 07’ 30% the desired value, then confirm by pressing the
Modify the recipe Scroller+.
Personalize the Time/Core probe by selecting
Temperature
115° the “Time”/”Core probe” symbol or the value
CLIMA
Cooking Degree itself on the touch screen, turning the Scroller+
07’ to the desired value, then confirm by pressing
Degree of humidity
the Scroller+.
CLIMA
30%
Save
setting
Restore
original
the “Clima” symbol or the value itself on the
touch screen, turning the Scroller+ to the
Scroller+.

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12 • EXTRA
12.3 - HOLDING
EXTRA • Select the desired type of holding on the touch

Holding ? screen or turn the Scroller+ to the desired
holding position and confirm by pressing the
Au gratin products
Scroller+.
Various meats
Braised and stewed meats
Based on the cooking mode selected, Heart

EXTRA
Holding Pre-heat
• BROWNING
Au gratin pro..
the oven
CYCLES
Mode CLIMA
the “Temperature” symbol or the value itself
1 75° INF 25%
on the touch screen, turning the Scroller+ to
Modifythe recipe
the desired value, then confirm by pressing the
Scroller+.
Personalize the degree of cooking by selecting
Temperature
CLIMA the “Time”/”Core probe” symbol or the value
75° itself on the touch screen, turning the Scroller+
Degree of humidity to the desired value, then confirm by pressing
CLIMA
30% the Scroller+.
Save Restore
setting original

the “Clima” symbol or the value itself on the
touch screen, turning the Scroller+ to the
Scroller+.

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12 • EXTRA
12.4 - BROWNING
EXTRA • Select “Browning” directly on the touch-

Browning ? screen or confirm by pressing the
Scroller+.
Browning
Depending on the type of browning

selected, parameters are automatically
suggested that can be customized
based on your personal needs.
EXTRA
Browning Pre-heat
• LEVEL OF GOLDEN CRISP
Browning
the oven
Personalize the golden crisp by selecting the
CYCLES
Modo CLIMA
“Temperature” symbol or the value itself on
1 220° 10’ 10%
the touch screen, turning the Scroller+ to the
Modify the recipe
Scroller+.
• BROWNING
Temperature
CLIMA the “Time”/”Core probe” symbol or the value
220° itself on the touch screen, turning the Scroller+
Time to the desired value, then confirm by pressing
10’ the Scroller+.
Save Restore
setting original

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12 • EXTRA
12.5 - NIGHT-TIME COOKING
EXTRA • Select the type of night-time cooking

Evening cooking
? directly on the touch-screen or turn the
Scroller+ to the desired cooking position
Evening cooking and then confirm it by pressing the
Scroller+.
Vacuum-packed
• Select the desird recipe directly on the

Evening cooking ? touch-screen or turn the Scroller+ to the
recipe you want and then confirm it by
Roasts slow cook+hold w/probe pressing the Scroller+.
Roasts pork rind w/probe+hold
Depending on the selected cooking
Shank cook and hold
m o d e , a s e t o f p a r a m e t e r s a r e
Med.-cook meat slow cook+hold
automatically suggested that can be
Stewed meats and hold customized according to your specific
Steam with probe and hold needs.
Braised /stews w/probe+hold
•TEMPERATURE
Lamb/motton leg w/probe+hold
Customize the temperature selecting the
“Temperature” icon or directly set the
value on the touch-screen and turn the
Scroller+ to the desired value, confirming
it by pressing the Scroller+.
Evening cooking Pre-heat
the oven
Braised /stews..
• MORE OR LESS COOKED
Modo
Customize the cooking level by selecting
CYCLES CLIMA
1 130° 75° 80% the “Time/Core Probe” or directly setting

2 100° 80° 80% the value on the touch-screen and
Modify70°
the recipe
turning the Scroller+ to the desired value,
confirming it by pressing the Scroller+.
Proceed to preheat the oven by pressing the

Cooking Degree “Preheat” key (see chapter “Preheating the
80° oven chamber “) or, if the oven is already
Save Restore
setting original
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12 • EXTRA
12.5 - VACUUM COOKING
EXTRA • Select the type of foodstuff directly on

Vacuum-Packed
? the touch screen or turn the Scroller+ to
the desired foodstuff and then confirm by
Meats pressing the Scroller+.
Fish
Vegetables
Various
Pasteurization
Vackum-Packed • Select the desired recipe directly on the

Meats ? touch screen or turn the Scroller+ to
the desired recipe and then confirm by
Meat low temp. with m. probe pressing the Scroller+.
Traditional roasts
Poultry and game
Stew/slow cookings
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12 • EXTRA
12.5 - VACUUM COOKING
12.5.1 - PERSONALIZATION OF PARAMETERS
Meats
Pre-heat
Traditional roasts
the oven
Personalize the degree of cooking by selecting
the “Time”/”Core probe” symbol or the value
CYCLES
Mode CLIMA
itself on the touch screen, turning the Scroller+

1 75° 64° --
to the desired value, then confirm by pressing
Modify the recIpe
the Scroller+.
CLIMA
Cooking Degree
64°
Save Restore
setting original
• To further personalise the parameters,

Meats CYCLES
press the “change recipe” button (the
01/01
button will turn green).
Arrosti tradizionali
Traditional roasts
Press on the number of the cycle that
is to be personalised in order to access
parameters change relative to
SET
75° 75°
- Temperature,
70° - Time/Core temperature,
- Fast Dry/CLIMA,
--%
CLIMA
- Fan speed
CLIMA
FAST DRY
By simply pressing the relative symbol on

to the desired value, then confirming the
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12 • EXTRA
Meats
• Press the “Cycles” key and turn the Scroller+
CYCLES
01/01 CYCLES
to move between the various program cycles,
Traditional roasts confirming by pressing the Scroller+ to
personalise the parameters of the relative cycle.
SET
75° 75°
70° the previous display.
FAST DRY
CLIMA
--%
Meats Pre-heat
• Press the “delayed start“button to delay start-
Traditional roasts
the oven
up of the oven (see paragraph 17.3 Delayed
CYCLES
Mode CLIMA
start)
1 75° 64° --
Modify the recIpe
or

Cooking Degree
64° The oven maintains the set preheat temperature

Save Restore and conditions.
setting original
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12 • EXTRA
12.5.2 - PERSONALIZATION OF COOKING CYCLES
During cooking cycles, the parameters

displayed are given in real time: when
the symbols or corresponding values are
pressed, the set values are shown.

Meats CYCLES “modify the recipe” button (the button will
01/01
turn green).
Traditional roasts
change relative to
75°
SET
75° - Temperature,
70° CLIMA
- Fast Dry/CLIMA,
FAST DRY
CLIMA
--% FAST DRY - Fan speed,
Meats CYCLES
• Press the “Cycles” key and turn the
01/01 CYCLES
Scroller+ to move between the various
Traditional roasts program cycles, confirming by pressing
the Scroller+ to personalize the
parameters for the relative cycle.
75°
SET
75° NOTE: If you move onto a subsequent
cycle without applying any changes, after
70° 10 seconds the display shows the current
FAST DRY --% cycle.

the previous display.
Meats CYCLES
• At the end of each working cycle, an
01/01
end of cooking message appears on the
Traditional roasts
display.
Scroller+.
Cooking
SET
75°
ended
75°
OK
70°
--%
37
FAST DRY
90027510rev00
12 • EXTRA
12.5.5 - MANAGEMENT EXTRA PROGRAMS
Meats Pre-heat
the oven
Save • A f t e r p e r s o n a l i z i n g t h e d e s i r e d
Traditional roasts setting
parameters, these settings can be saved
CYCLES
Mode CLIMA by pressing the “Save Setting” key.
1 75° 64° --
Modify the recIpe
• Press the “Copy” key to create a copy

of the personalized program in the user
programs (see Programs chapter).
NOTE: If the program already exists

in the “User programs” a progressive
Cooking Degree
number is added to the file name.
64°
Example: “Thinly sliced meat” becomes
Save
setting
Restore
original
“Thinly sliced meat(001)”.
Meats
• Press the “Add to Favourites” key to add
Pre-heat
Traditional roasts
the oven
the program to the list of favourite recipes
in the main menu.
CYCLES
Mode CLIMA
Confirm by pressing “OK” on the touch

1 75° 64° --
screen.
Modify the recIpe
• I f t h e pe rs on a liz e d progra m s ar e
Restore
original
unsatisfactory or surplus to requirements,
press “Restore original” to reinstate the
preset recipe.
Cooking Degree
64°
Save Restore
setting original
Meats CYCLES
• At the end of cooking, press the “Copy”
01/01 key to create a copy of the program
Traditional roasts complete with personalized cycles in the
user programs (see Programs chapter).
NOTE: If the program already exists

SET
75° 75° in the “User programs” a progressive
number is added to the file name.
70° Example: “Thinly sliced meat” becomes
FAST DRY
CLIMA
--% “Thinly sliced meat(001)”.
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12 • EXTRA
12.6 - LEAVENING
EXTRA • Select “Leavening” directly on the

Leavening ? touch-screen or confirm by pressing the
Scroller+.
Leavening
Depending on the type of leavening

selected, parameters are automatically
suggested that can be customized
based on your personal needs.
EXTRA
Leavening •D U R A T I O N
Leavening Personalize the length of the leavening by
CYCLES
Mode CLIMA
selecting the “Time” symbol or the value
1 30° 1h00’ 80%
itself on the touch screen, turning the Scroller+
Modify the recipe
to the desired value, then confirm by pressing
the Scroller+.
Time
1h00’
Save Restore
setting original

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12 • EXTRA
12.7 - THAWING
EXTRA • Select the desired type of defrosting on

Thawing ? the touch screen or turn the Scroller+
to the desired defrosting position and
Slow
Slow-probe
Quick
Quick-probe • Place food to be defrosted in the oven.
EXTRA
Thawing • Press the “delayed start“button to delay start-
Slow thawing with probe up of the oven (see paragraph 17.3 Delayed
CYCLES
Mode CLIMA
start)
1 30° 3°
Modify the recipe
or
• Press the “START/STOP” key to start

defrosting.
PRESS START TO START
Salva
Impostazione
EXTRA
Thawing • For core probe cooking, insert the probe
Slow thawing with probe in the connection (10), insert the probe
CYCLES
Mode CLIMA into the product and confirm by pressing
1 30° 3° “YES” on the display.
Modify the recipe
Cooking with probe. has the

probe been inserted?
YES
Salva
Impostazione
40
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12 • EXTRA

EXTRA
Thawing CYCLES
01/ 01 “modify the recipe” button (the button will

Slow thawing with probe turn green).
25° change relative to
SET
30°
3° CLIMA
- Temperature,
FAST DRY -- % FAST DRY
- Fast Dry/Clima,
- Fan speed,

EXTRA
Thawing
• During core probe cooking, when the
Slow thawing with probe
oven reaches the set temperature
CYCLES
Mode CLIMA
a message appears on the display

1 30° 3° indicating that defrosting is complete.
Modify the recipe Confirm by pressing “OK”.
Cycle end
OK
Salva
Impostazione
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13 • MANUAL COOKING
COOKING INTERACTIVE 13.1 - SELECTING COOKING
Press the “Manual” key to access manual

setting of cooking.
MANUAL PROGRAMS
SELECT THE COOKING • Select the cooking mode (Convection,

FAVOURITESMODE EXTRA
Steam or Combined) directly on the touch
screen by pressing the symbol below the
description of the type of cooking.
01/09/11
15.35 Note: the standard recommended
-- temperature for the selected cooking mode
INF appears on the display.
CLIMA
--%
Manual • Personalize the parameters

- Temperature,
CYCLES
Before loading
preheat oven 01/ 01 - Time/Core temperature,
- Fast Dry/CLIMA,
- Fan speed,
for the first program cycle, simply by
SET
130° 130° pressing the relative symbol on the touch
screen and turning the Scroller+ to the
INF CLIMA
desired value, confirming the selection by
Note: To activate the “Fast Dry”

parameter, you must set the value of
the “Autoclima” parameter to zero by
pressing the relative symbol and turning
the Scroller+ to bring the set value to
zero.
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13.2 - ADDING COOKING CYCLES
Manual • To add a cooking cycle, press the
02 CYCLES
CYCLES “Cycles” key on the touch screen and
turn the Scroller+ until the next cycle
number appears and then confirm by
130°
SET
130°
Note: A maximum of 15 cooking cycles
10' can be set.
FAST DRY
CLIMA
70%
• Select the type of foodstuff for the new

SELECT THE COOKING
MODE cycle directly on the touch screen,
modify the desired parameters as for the
previous cycle.
Add new cycles if necessary until the
recipe is completed.
--
INF • If you wish to view the recipe in table format,
in a way to have a general view of all cooking
CLIMA
--% cycles, press the “view grid” button.
To save the recipe, see the next chapter

“Saving recipes”.
Manual • Preheat the oven by pressing the “Pre-

CYCLES heat” key (see the chapter “Preheating
01/ 03
Before loading
preheat oven
the oven chamber”) or, if the oven is
already preheated, place the food in the
oven and press “START/STOP”.
SET
130° 130°
10’ The oven maintains the set temperature
and preheating conditions.
FAST DRY -- %
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13.3 - SAVING RECIPES
Manual Having selected a recipe or at the end of

CYCLES cooking, the recipe in question can be
03/ 03
Setting
saved.
SET
130° 130° • Select “Save” to save the new recipe in
the user programs.
5'
FAST DRY
CLIMA
30%
• Enter the name of the new recipe and

confirm by pressing ENTER.
Enter name of recipe
A B C D E F
• The recipe is now saved in the User
G H I J K L
programs menu.
M N O P Q R
S T U V W X
Y Z 0 1 2 3
4 5 6 7 8 9
canc SPACE
ESC ENTER
Moves the cursor one space to the right

left of the cursor

canc
right of the cursor
Inserts a blank space

SPACE
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14 • PROGRAMS
COOKING INTERACTIVE 14.1 -RETRIEVE A STORED PROGRAM
Press the “Programs” key to access

the “User programs” / “New program”
selection screen.
MANUAL PROGRAMS
• Select “User program” by pressing

the display or confirm by pressing the
PROGRAMS
Scroller+, to retrieve a previously saved
VOURITES EXTRA program.
User programs
New program

USER PROGRAMS touch screen or turn the Scroller+ to the
Programs 004 / 400
desired recipe, then press the “Open”

Crepes-flan (001)
key or confirm by pressing the Scroller+.
Roasts 1 - probe
Large cream puffs (001)
Bread 2
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14 • PROGRAMS
14.2 - ADDING PROGRAMS TO FAVOURITES

USER PROGRAMS
Programs 004 / 400 touch screen or turn the Scroller+ to
the desired recipe, then press the “Add
Crepes-flan (001)
to favourite” key to add the recipe to
Roasts 1 - probe the list of favourite recipes in the main
Large cream puffs (001) menu.
Bread 2
14.3 - ELIMINATING USER PROGRAMS
USER PROGRAMS • Select the desired recipe directly on the

Programs 004 / 400
touch screen or turn the Scroller+ to the

Crepes-flan (001)
desired recipe, then press the “Delete”
Roasts 1 - probe key.
Bread 2

USER PROGRAMS
Programs 004 / 400
Crepes-flan
Roasts 1 - probe
Bread 2
• A window will appear prompting the

The program will be
operator to confirm elimination of the
lost. Continue? recipe.
YES NO Confirm elimination by pressing “YES”.
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14
03 • PROGRAMS
14.4 - CREATING A NEW PROGRAM
PROGRAMS • Select “New program” to create a new

recipe by pressing the touch screen or
turning the Scroller+ to highlight “New
User programs program”, then confirm by pressing the
Scroller+.
New program
• Enter the name of the new recipe and

Enter name of recipe confirm by pressing ENTER.
A B C D E F
G H I J K L
M N O P Q R
S T U V W X
Y Z 0 1 2 3
4 5 6 7 8 9
canc SPACE
ESC ENTER

left of the cursor

canc
right of the cursor

SPACE
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90027510rev00
14 • PROGRAMS
SELECT THE COOKING • Select the cooking mode directly on the

MODE
Hot air mode Steam mode Combi mode touch screen by pressing the symbol
below the description of the type of
cooking.
--
INF
CLIMA
--%
Crepes • Personalize the parameters

- Temperature,
CYCLES
Before loading
preheat oven 01/ 01 - Time/Core temperature,
- Fast Dry/CLIMA,
- Fan speed,
for the first program cycle, simply by
130°
SET
130° pressing the relative symbol on the touch
INF CLIMA
desired value, confirming the selection by
Crepes • To add a cooking cycle, press the
02
CYCLES “Cycles” key on the touch screen and
CYCLES
turn the Scroller+ until the next cycle

number appears and then confirm by
SET
130° 130°
10'
FAST DRY
CLIMA
70%
48
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14 • PROGRAMS
SELECT THE COOKING • Select the type of foodstuff for the new
MODE cycle directly on the touch screen,
modify the desired parameters as for the

previous cycle.
Add new cycles if necessary until the
recipe is completed.
--
INF • If you wish to view the recipe in table format,
CLIMA
--% cycles, press the “view grid” button.
Crepes • Select “Save” to save the new recipe in

CYCLES
the “User programs”.
02/ 02
Before loading
preheat oven
SET
180° 180°
7'
FAST DRY
CLIMA
40%
• Press “Save”, an information window

Crepes appears confirming that the program has
CYCLES been saved.
02/ 02
Before loading
Confirm by pressing “OK”.

preheat oven
180°
SET
130°
7' preheated, place the food in the oven
FAST DRY
CLIMA
40%
Program saved
OK
49
90027510rev00
14 • PROGRAMS
14.5 - CHANGE A STORED PROGRAM
Crepes • All the settings of an existing program can

CYCLES be changed.
02/ 02
Before loading
preheat oven
According to your requirements, change
the parameters for:
- Temperature,
SET
180° 180° - Time/Core temperature,
- Fast Dry/CLIMA,
7' CLIMA
- Fan speed,
for the program cycle displayed, simply
FAST DRY
CLIMA
40% FAST DRY
by pressing the relative symbol on the
touch screen and turning the Scroller+
to the desired value, then confirm the
• To move on to the next cooking cycle,

Crepes
press the “Cycles” key on the touch
02
CYCLES
screen and turn the Scroller+ until the

CYCLES
next cycle number appears, then confirm

Personalize the parameters as for the
SET
130° 130° previous cycle.
10'
FAST DRY 70%
14.6 - SAVING CHANGES TO A STORED PROGRAM
Crepes • Save the changes by pressing the “Save”

CYCLES key.
02/ 02
Before loading
preheat oven
A selection window will appear, allowing
you to choose from:
- Save modification
SET
180° 180° - Save with name
- Rename
7'
FAST DRY 40%
Save modification
Save with name
Rename
50
90027510rev00
14 • PROGRAMS
Crepes • “Save modification” allows you to

CYCLES overwrite the existing recipe.
02/ 02
Before loading
preheat oven
Press “Save modification” to overwrite,
a window appears confirming that the
recipe has been overwritten. Confirm by
180° pressing “YES”
7'
FAST DRY 40%
Save modification
The previous program
Save with
will be lost.name
Continue?
Rename
YES NO
• Save with name allows you to save the

Enter name of recipe existing recipe under a new name; Press
“Save with name” to save the recipe with
A B C D E F
a new name.
G H I J K L
Enter the name of the new recipe and
M N O P Q R
S T U V W X
Y Z 0 1 2 3
• Rename allows you to rename the
4 5 6 7 8 9 existing recipe with a new name; Press
canc SPACE
“Rename” to save the recipe with a new
name.
ESC ENTER
Enter the name of the new recipe and

left of the cursor

canc
right of the cursor

SPACE
51
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COOKING INTERACTIVE
15 • FAVOURITES
MANUAL PROGRAMS
15.1 - SELECTING FAVOURITES
Press the “Favourites” key to access the

favourite recipes selection screen.
FAVOURITES EXTRA
• Select the recipe directly on the touch

01/09/11 FAVOURITES screen and press the “Open” key or turn
15.35 the Scroller+ to the desired recipe, then
Crepes-flan confirm by pressing the Scroller+.
Roasts 1 - probe
Bread 2

• Personalise cooking if desired, by
pressing on the cycle number that is
the oven
Crepes-flan
CYCLES
Mode CLIMA
to be personalised and selecting the
1 170° 10’ 60%
parameters directly on the touch
2 180° 07’ 20%
Modify70°
Modify the
the recipe
recipe
desired value. Confirm by pressing the
Scroller+.
• If you wish to view the recipe in table format,

Temperature
Temperature
180° cycles, press the “view grid” button.
Cooking Degree
07’
Save Restore
setting original

preheated, place the food in the oven
52
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15 • FAVOURITES
15.2 - ELIMINATING FAVOURITES
• Select the recipe directly on the touch

FAVOURITES
screen and press the “Delete” key or turn
the Scroller+ to the desired recipe and
Crepes-flan
then press “Delete”.
Roasts 1 - probe
Bread 2
FAVOURITES • A window will appear prompting the

operator to confirm elimination of the
Crepes-flan
recipe from the list of Favourites.
Roasts 1 - probe Confirm elimination by pressing “YES”.
Bread 2
Remove program from

favourites. Continue?
YES NO
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16 • PLUS - Special Functions
Press the “PLUS” key to access the

various Special Functions, such as:
Cooking timer, Delta DT cooking, Vent
management, Fan management, Holding,
Finishing, Multiprobes, Core Temp Probe.
Manual
• After setting a cooking mode (manual
CYCLES
Setting
03/ 03 or by retrieving a stored recipe) press
“PLUS” to access the Special Functions.
SET
130° 130°
5'
FAST DRY
CLIMA
30%
Manual Select the desired function directly on the

CYCLES
touch screen or by turning the Scroller+
03/ 03
Before loading
Special Functions to the desired function, then confirm by

Total cooking time pressing the Scroller+.
Delta T cooking
130
Vent management
Fan management
5'
Holding
Finishing
30%
Multiprobes
Core temp. Probe
FAST DRY
54
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16.1 - COOKING TIMER
Manual COOKING TIME: During a cooking

CYCLES
cycle, you can see how much time has
Before loading
Special Functions
03/ 03 passed since cooking started.
Total cooking time
This function is useful when core probe
Delta T cooking cooking is used and you need to know
how much time has passed since the
130
Vent management
Fan management cooking cycle began.
5'
Holding
Finishing
30% SECONDARY TIMER: A second timer

Multiprobes
Core temp. Probe
FAST DRY
can be set during the cooking cycle.
This function is useful when a second
product is to be cooked (with less
cooking time than the first) during a
longer cooking cycle.
16.1.1 - COOKING DURATION
Manual • Press “PLUS” directly on the touch screen

to access the Special Functions.
CYCLES
03/ 03
Before loading
Special Functions
• Select “Cooking timer” directly on the
Total cooking
Timer time
cottura
Delta T cooking
touch screen or turn the Scroller+ until the
Cooking duration
“Cooking timer” position is reached and
130
Vent management
Secondary timer
Fan management confirm by pressing the Scroller+.
5'
Holding
Finishing Select “Cooking duration” directly on the
30% touch screen or turn the Scroller+ until the

Multiprobes
Core temp. Probe
FAST DRY
“Cooking duration” position is reached:
the time that has passed since cooking
began will be displayed.
Press the “BACK” button twice to display

the cooking settings once again.
55
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16.1.2 - SECONDARY TIMER
Manual • Press “PLUS” directly on the touch screen

CYCLES
to access the Special Functions.
03/ 03
Before loading
Special Functions
Total cooking
Timer time
cottura • Select “Cooking timer” directly on the
Delta T cooking touch screen or turn the Scroller+ until the
Cooking duration
“Cooking timer” position is reached and
130
Vent management
Secondary timer
5'
Holding
Finishing Select “Secondary timer” directly on the
30%
Multiprobes touch screen or turn the Scroller+ until the
Core temp. Probe
FAST DRY
“Secondary timer” position is reached and

Manual Turn the Scroller+ to set the time for

CYCLES
the “Secondary timer” and confirm by
Before loading
03/ 03
Special functions
Total cooking
Timer time
cottura
Delta T Press the “BACK” button twice to display
Cooking duration
the cooking settings once again.
0 10'
h timer
Secondary 130
Gestione Sfiato
Gestione Ventilatore
5'
Holding
Finishing
30%
Multiprobes
Core temp. Probe
FAST DRY
Crepes-flan
• When the second cooking timer is set, the
CYCLES
“Time” icon changes to indicate that this
01/ 01
Before loading
preheat oven
timer is being used (refer to the example
and icon at the side).
130°
SET
130°
10'
FAST DRY
CLIMA
70%
56
90027510rev00
16.2 • COOKING WITH ∆T SYSTEM

The DT function allows the core probe to With the DT system, food need not
be used while maintaining a constant be assailed by high temperatures, but
difference between the temperature instead can be uniformly cooked and
at the core of the food and the remain tender, while loss in weight is
temperature in the oven. also considerably reduced.
SETTINGS
Having set the temperature of the What happens
core probe, access “PLUS”, select In accordance with the set DT, the oven
the temperature DT, insert the probe adjusts the temperature of the chamber
needle into the food, as explained in in relation to the core temperature of
chapter”Positioning the core probe”, the food.
connect the probe to the connection
(10) and then proceed in accordance When started, the oven rapidly heats to
with the cooking method chosen. the DT value + the temperature already
existing at the core of the food.
The oven operates in such a way that

the set DT remains constant at all
times, adjusting the temperature of the
oven chamber in relation to the core
temperature of the food.
Temperature °C
Oven Temperature
120
Temperature
68 at core of product
∆T
20
Cooking Time
57
90027510rev00
16.2.1 - ADVICE, APPLICATIONS AND ADVANTAGES
Advice - applications Advantages

This type of cooking takes longer; the During cooking, the heat penetrates the
lower the DT the longer the cooking food gradually and uniformly, rendering
time and the greater the yield: this it succulent and tender and avoiding
introduces an important new chapter any hint of burning on the surface.
which, coupled with “regeneration”, Shrinkage is much less than with
becomes an integral part of new any other cooking mode, so that the
kitchen management systems specific yield of the product is greater.
with “slow cooking” and “heat Cooking can be carried out during
maintenance”. This system is ideal for down time, thus reducing operating
large pieces of food that need lengthy costs.
cooking at a low temperature. The oven Flavour and consistency are maintained
temperature should be set no higher at optimum levels.
than 130/140°C.
Ideal for:
large items, fresh and delicate or ∆T Symbol
unhung meats, fibrous meats, game.
Tip
Combine the DT function with core SEE CHAPTER
probe cooking with the AUTOCLIMA “PLUS - Special FUNCTIONS -
function for optimal control of humidity DELTA T”
in the oven, since this reduces weight
loss.
16.2.2 - DT COOKING SETTINGS
Manual The DT cooking system is only available

CYCLES
when cooking with the core probe.
01/ 01
Setting
See the Chapter” Cooking with the core
probe in DT”
120°
SET
120°
• Press “PLUS” directly on the touch
70° screen to access the Special Functions.
FAST DRY
CLIMA
30%
58
90027510rev00
Manual • Select “Delta T” directly on the touch

CYCLES screen or turn the Scroller+ to “Delta
03/ 03
Before loading
Special Functions T” and then confirm by pressing the

Total cooking time Scroller+.
Vent management
130
Fan management
Holding
5'
Finishing
Multiprobes
30%
Core temp. Probe
FAST DRY
Manual • Select “ON” directly on the touch screen

CYCLES
or turn the Scroller+ to “ON” and confirm
Before loading
03/ 03 by pressing the Scroller+.
Special Functions
Total cooking time
Delta T cooking
130
Gestione
DeltaSfiato
T
Gestione
OFF Ventilatore
ON
5'
Mantenimento
Finishing
30%
Multiprobes
Core temp. Probe
FAST DRY
• Turn the Scroller+ to obtain the desired

Manual
difference in temperature between
Before loading
03/ 03
CYCLES
the core of the product and the oven
Special Functions
chamber (DT) and confirm by pressing the
Total cooking time
Scroller+.
Delta T cooking
130
Gestione
DeltaSfiato
T
0 C 5'
Gestione
OFF Ventilatore
ON
Mantenimento
Finishing • Press the “BACK” key to view the cooking
parameters again
30%
Multiprobes
Core temp. Probe
FAST DRY
59
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Manual • Preheat the oven by pressing the “Pre-

CYCLES heat” key or, if the oven is already
03/ 03
Before loading
preheat oven
preheated, press “START/STOP”.
50°
SET
50°
70°
FAST DRY
CLIMA
30%

Manual place the food in the oven and insert the
CYCLES
probe, then confirm insertion by pressing
Before loading
preheat oven 03/ 03 “YES” in the information window on the
touch screen.
Cooking with probe.

Has the probe been inserted? 50
YES
70
FAST DRY
CLIMA
30%
• Five degrees before reaching the set

Manual appears indicating 5 degrees to end of
CYCLES
03/ 03
Before loading
preheat oven
Press “OK” or confirm by pressing the
Scroller+ to close the window.
End of cooking
5C 50
OK
70
FAST DRY
CLIMA
30%
60
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16.3 - VENT MANAGEMENT
Allows the operator to manage the oven’s

air vent manually for convection cooking
without CLIMA.
Manual • Press “PLUS” directly on the touch

CYCLES
screen to access the Special Functions.
03/ 03
Before loading
preheat oven
130°
SET
130°
5'
FAST DRY -- %
Manual • Select “Vent management” directly on

the touch screen or turn the Scroller+
CYCLES
Before loading
03/ 03 to “Vent management” and confirm by
Special Functions
Total cooking time
Vent management
130
Fan management
Holding
5'
Finishing
Multiprobes
30%
Core temp. Probe
FAST DRY
61
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Manual
• PRE-OPENING MIN. 0: Allows the
CYCLES
Before loading
03/ 03 operator to open the vent X minutes
Special Functions before the end of cooking.
Total cooking time - Select “Pre-opening min. 0” and turn
Delta T the Scroller+ to set the desired time, then
130
Vent Management
Gestione Sfiato
Pre-opening
Gestione Ventilatore5'
min. 0
Holding
Finishing 30%
FAST DRY
Manual • Press the “BACK” key to view the cooking

parameters again.
CYCLES
03/ 03
Before loading
preheat the oven
• When the vent pre-opening is

SET
130° 130° programmed, the “FAST DRY” icon
changes to indicate that the vent pre-
5' opening function is in use (see the
example and icon on the side).
FAST DRY -- %

heat” key or, if the oven is already
62
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16.4 - FAN MANAGEMENT
Fan management is a special function

which can be activated with any cooking
cycle.
This function is useful for large items of
food, fresh and delicate meats and for
thawing.
During the time the oven is not heating,
the fan works intermittently on a time
basis so that the heat and humidity in the
oven remain well mixed to ensure optimal
conditions.

CYCLES
03/ 03
Setting
SET
130° 130°
5'
FAST DRY
CLIMA
30%
Manual • Select “Fan management” directly on the

touch screen or turn the Scroller+ to “Fan
CYCLES
Before loading
03/ 03 management” and confirm by pressing
Special Functions
Total cooking time
the Scroller+.
Vent management
130
Fan management
Holding
5'
Finishing
Multiprobes
30%
Core temp. Probe
FAST DRY
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Manual • Select “ON” directly on the touch screen

CYCLES or turn the Scroller+ to “ON” and confirm
03/ 03
Before loading
Special Functions by pressing the Scroller+.

Total cooking time
Delta T
130
Vent management
Fan management
5'
Holding
Finishing
30%
Multiprobes
Core temp. Probe
FAST DRY

CYCLES
parameters again.
Before loading
preheat the oven 03/ 03 The display shows “V. Intermit.” which
means that the function has been
activated.
130°
SET
130°
5'
FAST DRY
CLIMA
30%
Intermittent fans

64
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16.5 - HOLDING
Holding is a special function which HOLDING follows the last program

allows the operator to keep a product cycle, if the last cycle is time based
hot after the LAST COOKING CYCLE, then HOLDING will automatically turn
so food can be served “hot at the right on at the end of the cooking cycle; if the
time”. Cooking is stopped and food is cycle includes operation with the core
prevented from drying out since the probe, it will turn on when the set core
conditions in the oven are controlled by temperature is reached.
the “CLIMA” system.
The succulence of the food remains During HOLDING the oven temperature
undiminished, the holding precision is stays around 80 °C (adjustable), CLIMA
to one degree Celsius, consuming very adjusted automatically according
little power. to the type of holding selected, the
temperature at the core of food
The best “HOLDING” results are is maintained at the set value, when
obtained when the last cooking phase the oven is not heating the fan works
includes temperature control with the intermittently on a time basis so that the
core probe. heat and humidity in the oven remain
well mixed to ensure optimal conditions.
DRY: holding with the oven vent open The food will keep warm until you
to allow the food to dry; decide to stop the cycle.
HOLD DRY: holding with the oven
vent closed to maintain the same
temperature and humidity as at the end
of cooking;
HOLDING 30: holding with CLIMA on
30% (ideal HEAT AND HUMIDITY).
SETTING HOLDING

CYCLES screen to access the Special Functions.
03/ 03
Before loading
Special Functions
Total cooking time • Select “Hold” directly on the touch
Vent management screen or turn the Scroller+ to “Hold” and
130
Holding
5'
Finishing
Multiprobes
30%
Core temp. Probe
FAST DRY
65
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Manual • Select the desired type of Holding directly

CYCLES on the touch screen or turn the Scroller+
03/ 03
Before loading
Special Functions to the type of finish desired and confirm

Total cooking time by pressing the Scroller+.
Delta T cooking
130 OFF: no holding

Vent Management
Holding
Gestione Ventilatore DRY: Allows the food to dry;
OFF
5'
Mantenimento H O L D D R Y : M a i n t a i n s t h e s a m e
TO DRY
Finitura
temperature and humidity as at the end of
30%
Multispillone
DRY cooking;
FAST DRY
Sonde
HOLDSpillone
30 HOLDING 30: holding with CLIMA on
30% (ideal HEAT AND HUMIDITY).
• Personalize the holding temperature if

Manual
desired (oven temperature or core
Before loading
03/ 03
CYCLES
temperature, depending on the type of
Special Functions cooking selected)
Total cooking time
Delta T cooking
Note: With core probe cooking, the
130
Vent Management
Holding holding temperature can only be
Gestione Ventilatore
OFF decreased.
5'
Mantenimento
TO DRY
Finitura
30%
Multispillone
DRY
FAST DRY
Sonde
80
HOLDSpillone
30 C
• Press the ”BACK” key to view the cooking
parameters again.
The display shows the type of holding
selected.
Manual
CYCLES
Before loading
preheat the oven 03/ 03 heat” key or, if the oven is already
preheated, press”START/STOP”.
130°
SET
130°
5'
FAST DRY
CLIMA
30%
HOLD 30
66
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16.6 - FINISH
Finish is a special function which is

used in combination with the last or The FINISH is an integral part of the last
only cooking cycle. It enables a gradual, cycle of the program. If the last cycle
controlled increase in oven temperature is time based, the finish function will
in convection mode in order to obtain automatically turn on before the end
the desired AU GRATIN - DRYING of the cooking cycle in proportion to
effect. the selected degree of FINISH; if the
The best FINISHING results are cycle includes operation with the core
obtained when the last cooking phase probe, the higher the degree of finish,
includes temperature control with the the earlier the function will be turned on.
core probe. The probe establishes the During the FINISH function, no cooking
right time to turn the function on based parameters can be changed.
on the the level of FINISH desired. The end of cooking signal tells you the
food has been cooked to the desired
FINISH “OFF”: No finish degree of FINISH.
SOFT” FINISH”: delicate browning;
MEDIUM FINISH: normal browning;
HARD” FINISH”: marked browning.
SETTING FINISH

CYCLES
03/ 03
Before loading
Special Functions
Total cooking time • Select “Finishing” directly on the touch
Vent management screen or turn the Scroller+ to “Finishing”
and confirm by pressing the Scroller+.
130
Fan management
Holding
5'
Finishing
Multiprobes
30%
Core temp. Probe
FAST DRY
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Manual • Select the desired type of Finish directly

CYCLES on the touch screen or turn the Scroller+
03/ 03
Before loading
Special Functions to the type of finish desired and confirm

Total cooking time by pressing the Scroller+.
Delta T cooking
130 OFF: No finish

Vent management
Finishing
Fan management SOFT: delicate browning;
OFF
5'
Mantenimento MEDIUM: normal browning;
SOFT
Finishing
HARD: marked browning.
Spillone30%
Multispillone
MEDIUM
FAST DRY
Sonde
HARD

CYCLES
parameters again.
Before loading
preheat the oven 03/ 03 The display shows the type of finish
selected.
130°
SET
130°
5'
FAST DRY
CLIMA
30%
Fin. MEDIUM

68
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16.7 - MULTIPROBES
The special Multiprobes function,

with the 2 multi-point probes for core
cooking, allows you to simultaneously
cook differing products and sizes.
Manual
CYCLES
03/ 03
Setting
SET
130° 130°
5'
FAST DRY
CLIMA
30%
Manual
• Select “Multiprobes” directly on
CYCLES
Before loading
03/ 03 the touch-screen, or rotate the
Special Functions
Total cooking time
Scroller+ until you are positioned on
Vent management “Multiprobes” and then confirm by
130
Fan management
Holding
5'
Finishing
Multiprobes
30%
Core temp. Probe
FAST DRY
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Manual
CYCLES
• Select “ON” directly on the touch-screen,
Before loading
03/ 03 or rotate the Scroller+ until you are
Special Functions
Total cooking time
positioned on “ON” and then confirm by
Delta T cooking pressing the Scroller+.
130
Vent Management
Fan Management
5'
Holding
Multiprobes
Finishing
OFF ON
Multiprobes
30%
Core temp. Probe
FAST DRY
Manual
• Press the “BACK” key to view the cooking
parameters again.
CYCLES
03/ 03
Setting
SET
130° 130°
Multiprobes
“Multiprobes” will appear on the display

FAST DRY
CLIMA
30% with its relative icon, which indicates that
the function is enabled.
• Press the “Multiprobes” button and set

Manual the core temperature for the 2 probes,
CYCLES by selecting the relative icon and rotating
03/ 03
Settings
the Scroller+ until you obtain the desired

value, confirming it pressing the Scroller+.
SET
130° 130° If you wish, you can customize the other
cooking parameters
Multispillone
FAST DRY 30% NOTE:

Probe no. 1 with white cable
Probe no. 2 with black cable
70
90027510rev00
Manual • Next, preheat the oven, if necessary, by

CYCLES pressing the “Pre-heat” key.
03/ 03
Settings

Cooking
Has the130°
130°
SET with probe.
probe been inserted?

place the food in the oven and insert the
probe, then confirm insertion by pressing
YESMultispillone “YES” in the information window on the
touch screen.
FAST DRY
CLIMA
30% If the oven is already preheated, press
“START/STOP” to start cooking.
Manual • Five degrees before reaching the set

CYCLES
03/ 03
Settings
appears indicating 5 degrees to end of

130°
SETof cooking
End
130°5 °C
Press “OK” or confirm by pressing the
Scroller+ to close the window.
OKMultispillone
FAST DRY
CLIMA
30%
71
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16.7 - CORE TEMPERATURE PROBES
The special Core Temperature Probes

function allows you to monitor the core
temperatures in the single points of the
multi-point core probe.

Manual
CYCLES
03/ 03
Before loading
Special Functions
Total cooking time
Vent management
130
Fan management
Holding
5'
Finishing
Multiprobes
30%
Core temp. Probe
FAST DRY
• Select “Core Temp. Probe” directly
on the touch-screen, or rotate the
Scroller+ until you are positioned on
“Needle probes” and then confirm by
Manual • The temperatures of the single probe

CYCLES
points are displayed for a more
03/ 03
Before loading
Special functions accurate control.

Total cooking time
Delta T cooking
• Press the “BACK” key to view the cooking
130
Vent Management
Fan Management parameters again.
5'
Holding
Probe values
Finishing
Core temp. probe point 1 65 °C
30%
Multiprobes
Core temp. Probe
Core temp. probe point 4
FAST DRY
58 °C
72
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17 • Additional functions
17.1 - ONLINE HELP
?
Online Help explains the function of each
key, making everything even easier.
A contextual menu appears explaining the
selected function, clearing up any doubts
the operator may have had.
?
• On the main screen, select the “HELP”
01/02/06
15.35
Pre-heat
Pre-heat
the oven
oven
? key on the touch screen and press the
Press any key key for which you need online help.
for information
PROGRAMS
COOKING INTERACTIVE
Cooking
MANUAL EXTRA
MANUAL PROGRAMS
Interactive
FAVOURITES EXTRA
Press any key
FAVOURITES
for informationi
01/09/11
15.35
Pre-heat
the oven
• A window appears with an explanation of
the key’s functions.
Manual
Select MANUAL Press the “BACK” key to exit the Online
COOKING INTERACTIVE
to cook in manual
mode and to create
help function.
cooking programs.
Then select the
cooking mode,
MANUALtemperature,PROGRAMS
time and other
parameters indicated
on the screen
FAVOURITES EXTRA
01/09/11
15.35
73
90027510rev00
• In the submenu, select the line of text for

First courses ? which you need online help by turning the
Scroller+ to that line.
Crepes-flan
Lasagne-moussaka-sonda
Baked Roman dumplings
Steamed rice
Soups with lid
• Press the “INFO” key. A window appears

First courses ? with an explanation of the selected
function.
Crespelle-flan
Recipes:
Lasagne-moussaka-sonda
Crepes
Cannelloni
Baked Roman dumplings
Flan Press the “BACK” key to exit the Online
help function.
SteamedOnrice
aluminium tray
non stick 40mm
Soups with lid
74
90027510rev00
17.2 - SETTING DATE/TIME
• Press the “date/time” key.

01/02/06
15.35
Pre-heat
Pre-heat
the oven
oven
?
PROGRAMS
COOKING INTERACTIVE
Cooking
MANUAL EXTRA
MANUAL PROGRAMS
Interactive
FAVOURITES EXTRA
FAVOURITES
01/09/11
15.35
01/02/06
15.35
Pre-heat
Pre-heat
Preriscaldare
oven
il forno
the oven
? • Turn the Scroller+ to day - month - year
and/or date - time.
Changedate/time
Change date/time

01-02-2006 To change a parameter, highlight it and
15 : 35 SET
PROGRAMS
PROGRAMMI
SET
COTTURA INTERATTIVA
press the Scroller+.
Cooking
Cottura
MANUAL
MANUALE EXTRA
Turn the knob to personalize the desired
MANUAL PROGRAMS parameter and confirm by pressing the
Interactive
Interattiva
Scroller+.
FAVOURITES EXTRA Repeat the same procedure for the

FAVOURITES
PREFERITI
desired parameters.
01/09/11
15.35
Having set the time and date, select
“SET” and confirm by pressing the
Scroller+.
75
90027510rev00
17.3 - DELAYED START
Manual • If desired, once you have set a manual

CYCLES program or retrieved a stored program
03/ 03
Setting
from the program list, oven switch-on
can be delayed.
Press the “date/time” key.
SET
130° 130°
5'
FAST DRY
CLIMA
30%
Manual
• Turn the Scroller+ to day - month - year
Before loading
preheat the oven 03/ 03
CYCLES
and/or date - time.
To change a parameter, highlight it and

press the Scroller+.
130°
SET
130°
Turn the knob to personalize the desired
5' parameter and confirm by pressing the
Scroller+.
FAST DRY
Delayed
CLIMA start
30%
01-02-2006 Repeat the same procedure for the
15 : 35 SET desired parameters.
Having set the time and date, select

“SET” and confirm by pressing the
Scroller+.
Manual
CYCLES
• An information window appears
Before loading
preheat the oven 03/ 03 informing the operator of the
programmed Start, specifying the set
date and time.
Delayed start
01/02/06 50
at h. 15.40
FAST DRY
CLIMA
30%
76
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18 • USEFUL TIPS
• PREHEATING THE OVEN • FROZEN/DEEP-FROZEN PRODUCTS
The oven preheating cycle is extremely The oven must be preheated and loaded in
important and useful for successful relation to the quality and characteristics
cooking. of these foods. For example, frozen
As a general rule, always preheat the oven spinach must not be exposed to
when empty, setting the temperature excessively high temperatures as, due to
between approximately 15% and 25% its delicate nature, it could dry out on the
higher than that to be utilized subsequently outside and impair the end result.
in cooking.
In the case of steam cooking, preheat the • TYPES OF CONTAINER
empty oven using convection mode as this For optimum results, it is indispensable to
will allow temperatures of over 130 °C to use the right pan for the various kinds of
be selected. food: aluminium or aluminium plate pans
for confectionery and bakery products,
• COOKING LOADS perforated pans for steam cooking, mesh
The depth of the pan must be suitable for pans for pre-fried foods such as french
the height of the food. fries.
For even cooking, it is preferable to
distribute the load over several shallow CLEARANCE BETWEEN
•
pans rather than loading just one extremely CONTAINERS
deep pan. When loading the oven with food to cook,
Keep to the weights specified in the it is important to ensure that there is
following table: sufficient clearance between containers.
This makes it possible for the heat and
Maximum Maximum air to distribute evenly for a more uniform
Nr. pans load per oven load
pan result, which would not be possible if the
6 x GN 1/1 4 kg 24 kg food in one pan were in contact with the
pan above.
10 x GN 1/1 4 kg 40 kg
10 x GN 2/1 8 kg 80 kg • LESS SEASONING

By using this type of oven it is possible to
20 x GN 1/1 4 kg 80 kg virtually eliminate the use of seasoning, oil,
20 x GN 2/1 8 kg 160 kg
butter, fat and flavouring. With a minimum
use of such ingredients in cooking, the
40 x GN 1/1 4 kg 160 kg natural flavours of the food are brought
out and the nutrients locked in, making for
lighter, healthier cuisine.

notes: Obviously, when loading the oven you
should take account not only of the weight of
the food, but also its size, consistency and
thickness.
CAUTION !
Do not insert pans/containers with liquids
deeper than 160 cm., see ”GENERAL • CAUTION
REMINDERS”.
No cooking with alcohol added is
permitted!
77
90027510rev00
19 • DAILY CLEANING
• METICULOUS CLEANING ... • CAUTION
... is a prerequisite for impeccable Never use direct or high-pressure
cooking results and better yields: jets of water to clean the outside of
• the food’s own flavour remains the oven.
unchanged; Never use corrosive and/or abrasive
• during operation there are no fumes substances on steel surfaces, and
caused by burnt food residue; avoid scouring or scrubbing with
• energy savings; steel wool or wire brushes, as this
• less maintenance work and a longer could result in irreparable damage.
service life; Similarly, aggressive detergents, of
• the simplicity of the procedure non-alkaline formulation containing
means that a thorough clean can be high percentages of sodium and
carried out quickly and with minimum ammonia, can soon damage the seals,
inconvenience to the operator jeopardizing oven efficiency and
operation.
It is a good rule at the end of the The outside of the oven should be
wash cycle to rinse the inside of washed with a sponge and warm water
the oven again with the hand-held with an ordinary detergent suited to the
shower and wipe the front seal of the purpose.
oven with a sponge or cloth to prevent
premature deterioration. • Use a specially formulated detergent.
Shut off all utilities (electricity, water COMBICLEAN

and gas if connected). Leave the door Alkaline detergent
in a tank
slightly ajar when the appliance is not in
use.
COMBICLEAN
10 lt.
DL 010
78
90027510rev00
20 • WASHING THE OVEN
01/02/06
15.35
Pre-heat
Pre-heat
the oven
oven
? Press the “Manual or AWS” key to access
the selection screen listing the oven
washing options.
PROGRAMS
The oven is equipped with 5 washing
COOKING INTERACTIVE
Cooking
programs:
MANUAL EXTRA - Manual (a simple procedure which gives
a thorough clean in a short space of
MANUAL
Interactive
PROGRAMS
time with minimum inconvenience to the
operator).
With OPTIONAL Washing Kit:
FAVOURITES EXTRA
FAVOURITES - Rinse (Procedure for a fast rinse of
the oven without without the need for
01/09/11
15.35
direct intervention by the operator).
- Soft (washing cycle designed for the
removal of day-to-day grime without
the need for direct intervention by the
operator).
- M e d i u m ( W a s h i n g p r o c e d u r e
designed to remove normal dirt without
the operator taking any direct action in
the cleaning operations).
- Hard (Washing procedure designed to
remove tough dirt without the operator
taking any direct action in the cleaning
operations).
SELECTION OF WASHING TYPE
Self wash • Select the desired type of washing cycle

directly on the touch screen or turn the
MANUAL WASH
Scroller+ to the type of washing desired
and confirm by pressing the Scroller+.
SOFT WASH
MEDIUM
HARD WASH
WASH
HARD
HARD PLUS
WASHWASH
79
90027510rev00
20.1 - MANUAL WASH
OVEN WASHING • Press the “START/STOP” key to start the

MANUAL manual wash cycle.
83°
--
CYCLES
01/ 03
OVEN WASHING • The display shows “COOLING” if the oven

MANUAL temperature is high or “WAIT” if the oven
COOLING temperature is too low.
The oven heats or cools to the ideal
temperature for the washing cycle.
83°
--
CYCLES
01/ 03
• The display shows “SPRAY WITH

OVEN WASHING
MANUAL COMBICLEAN”, open the door and spray
SPRAY WITH COMBI CLEAN the detergent in the oven chamber.
Close the door and press “START/STOP”
to start the wash cycle again.
52°
--
CYCLES
01/ 03
80
90027510rev00
OVEN WASHING • The oven proceeds with the subsequent

MANUAL cycles, the display shows the time
MANUAL WASHIING remaining until the end of the washing
cycle (total duration of wash: 10’).

58°
10'
CYCLES
02/ 03
OVEN WASHING • At the end of the washing cycle a window

MANUAL appears on the display indicating that the
MANUAL WASHING cycle is finished.
Press “ESC” directly on the Touch Screen
or confirm by pressing the Scroller+ to
close the window.
WASHING ENDED 58°
PRESS ESC Press the “BACK” key to return to the
ESC main menu.
00'
• Rinse the oven thoroughly
CYCLES
03/ 03
81
90027510rev00
20.2 - WASHING KIT (if present)
OPTIONAL: The device with Cleaning Make sure that the quick-fit coupling for
Kit allows the operator to execute the detergent is properly inserted and
four cleaning cycles for the cooking that the detergent tank contains enough
of the manufacturer’s recommended
compartment: RINSING (for a fast rinsing),
detergent.
SOFT CLEANING (for NORMAL dirt)
- MEDIUM CLEANING (for THICK dirt) When the cleaning process has been
- HARD CLEANING (for STUBBORN selected, the oven warns the user to
dirt) without the need for operator check the connection of the tank and
intervention during cleaning. the presence of detergent (refer to the
picture below).
Confirm by pressing “YES” to continue.
The detergent is evenly distributed
through the special nozzle at the right The manufacturer strongly advises
time, avoiding any risk of contact with using the recommended detergent
the operator; the easy-to-ift washing only, since other detergents may not
arm rinses the oven. ensure effective cleaning and could
result in damage to the washing
system.
Self wash
MANUAL WASH
Is the tank connected?

SOFT WASH
Is there enough detergent?
HARDYES
WASH NO
HARD WASH
PLUS WASH
82
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20.3 - CAVITY RINSE

CAVITY RINSE Rinsing cycle.
83°
--
CYCLES
01/ 02
OVEN WASHING • The display shows “COOLING” if the oven

CAVITY RINSE temperature is too high or “WAIT” if the
COOLING oven temperature is too low.
83°
--
CYCLES
01/ 02
OVEN WASHING
CAVITY RINSE
INSERT WASH ARM
ONLY FOR WASHING KIT KKL

• The display shows “INSERT WASH ARM”,
52° open the door and insert the wash arm
in its seat and turn it 90°, ensuring it is
properly engaged.
-- Close the door and press “START/STOP”
CYCLES
01/ 02
83
90027510rev00
OVEN WASHING • The oven proceeds with the subsequent

CAVITY RINSE cycles, the display shows the time
CAVITY RINSE remaining until the end of the washing
cycle (total duration of wash: 3’).

58°
03'
CYCLES
02/ 02
OVEN WASHING
CAVITY RINSE • At the end of the washing cycle a window
CAVITY RINSE appears on the display indicating that the
cycle is finished.
WASHING COMPLETED 58 close the window.
PRESS ESC
ESC Press the “BACK” key to return to the
00' main menu.
CYCLES
02/ 02
84
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20.4 - SOFT WASH

SOFT wash cycle.
83°
--
CYCLES
01/ 07
COMBICLEAN 100%
OVEN WASHING
SOFT • The display shows “COOLING” if the oven
COOLING temperature is too high or “WAIT” if the
oven temperature is too low.
83°
--
CYCLES
01/ 07
COMBICLEAN 100%
OVEN WASHING
SOFT ONLY FOR WASHING KIT KKL
INSERT WASH ARM • The display shows “INSERT WASH ARM”,
open the door and insert the wash arm
properly engaged.
52° Close the door and press “START/STOP”
--
CYCLES
01/ 07
COMBICLEAN 100%
85
90027510rev00
OVEN WASHING • The oven proceeds with the next cycles,

SOFT the screen displays the time left for the
SOFT WASH washing cycle to end and the percentage
of remaining COMBICLEAN (total length
of washing cycle: 25’)
58°
25'
CYCLES
02/ 07
COMBICLEAN 100%

SOFT appears on the display indicating that the
SOFT WASH cycle is finished.
close the window.
WASHING ENDED 58
ESC main menu.
00'
CYCLES
07/ 07
COMBICLEAN 100%
86
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20.5 - MEDIUM WASH

MEDIUM
HARD wash cycle.
83°
--
CYCLES
01/ 12
COMBICLEAN 100%
OVEN WASHING
MEDIUM
HARD • The display shows “COOLING” if the
COOLING oven temperature is too high or “WAIT” if
the oven temperature is too low.
83°
--
CYCLES
01/ 12
COMBICLEAN 100%
OVEN WASHING
HARD ONLY FOR WASHING KIT KKL
INSERT WASH ARM • The display shows “INSERT WASH
ARM”, open the door and insert the wash
arm in its seat and turn it 90°, ensuring it
is properly engaged.
--
CYCLES
01/ 12
COMBICLEAN 100%
87
90027510rev00

MEDIUM
HARD the screen displays the time left for the
HARD WASH washing cycle to end and the percentage
of washing cycle: 44’)
58°
44'
CYCLES
02/ 12
COMBICLEAN 100%

MEDIUM
HARD appears on the display indicating that the
HARD WASH cycle is finished.
close the window.
WASHING COMPLETED 58
ESC main menu.
00'
CYCLES
12/ 12
COMBICLEAN 100%
88
90027510rev00
20.620.6
- HARD
- HARD
PLUS
WASH
WASH

HARD
HARD PLUS wash cycle.
83°
--
CYCLES
01/ 17
COMBICLEAN 100%
OVEN WASHING
HARD
HARD PLUS • The display shows “COOLING” if the oven
COOLING temperature is too high or “WAIT” if the
oven temperature is too low.
83°
--
CYCLES
01/ 17
COMBICLEAN 100%
OVEN WASHING
HARD PLUS ONLY FOR WASHING KIT KKL
INSERT WASH ARM • The display shows “INSERT WASH ARM”,
open the door and insert the wash arm
properly engaged.
--
CYCLES
01/ 17
COMBICLEAN 100%
89
90027510rev00

HARD
HARD PLUS the screen displays the time left for the
HARD PLUS WASH washing cycle to end and the percentage
of washing cycle: 1h03’)
58°
1h03'
CYCLES
02/ 17
COMBICLEAN 100%
OVEN WASHING
HARD
HARD PLUS • At the end of the washing cycle a window
HARD PLUS WASH appears on the display indicating that the
cycle is finished.
WASHING COMPLETED 58 close the window.
PRESS ESC
ESC Press the “BACK” key to return to the
00' main menu.
CYCLES
17/ 17
COMBICLEAN 100%
90
90027510rev00
21 • CALOUT (If present)
Introduction
01/02/06
15.35
Pre-heat
Pre-heat
the oven
the oven
? The oven can count the operating hours
of the steam generator and therefore, can
inform the operator when its lime scale
PROGRAMS
cleaning process should be activated
COOKING INTERACTIVE
Cooking through the special CALOUT cycle.
MANUAL EXTRA
When the CALOUT cycle needs to be
MANUAL PROGRAMS
Interactive run, a window will appear on the display
that reminds the user to implement the
FAVOURITES EXTRA
CALOUT by the end of the day.
FAVOURITES Press “ESC” directly on the touch screen
delete the window.
01/09/11
Run CALOUT Run CALOUT
15.35
When the oven is switched on, a window

Fish Pre-heat
the oven appears on the display reminding the user
Steamed shell..
to implement the CALOUT cycle as soon
CYCLES
Mode
Modo CLIMA
as possible.
1 95° 30’
Modify the
Modify the recIpe
recipe
The message is also displayed at the
Cooking ended
Perform CALOUT beginning and end of a cooking cycle,
within today unless the CALOUT cycle is run shortly
after (for example, by the end of the day
ESC
or at the beginning of the next).
Temperature
Temperature
95°
Cooking Degree
Cooking Degree
30’
Save
Save Restore
Restore
setting
setting original
original
01/02/06
15.35
Pre-heat
Pre-heat
the oven
oven
?
PROGRAMS
COTTURA INTERATTIVA
Perform a CALOUT
Cooking
MANUALas soon as possibleEXTRA
MANUALE ESC PROGRAMMI

Interactive
FAVOURITES EXTRA
FAVOURITES
01/09/11
15.35
91
90027510rev00
21.1 - ACTIVATING CALOUT, HARD WASH+CALOUT AND HARD PLUS WASH+CALOUT
Press the CALOUT or WCS CALOUT

01/02/06
15.35
Pre-heat
Pre-heat
the oven
oven
? button (if the oven has the automatic wash
cycle) to access the CALOUT selection
screen.
PROGRAMS
COOKING INTERACTIVE
Cooking
NOTE: The CALOUT wash can also be
MANUAL EXTRA implemented together with a HARD wash
or a HARD PLUS wash.
MANUAL PROGRAMS
Interactive
FAVOURITES EXTRA
FAVOURITES
01/09/11
Run CALOUT Run CALOUT
15.35
• Select the CALOUT or HARD

Self wash WASH+CALOUT or HARD PLUS
WASH+CALOUT if the oven has the
(optional) KL automatic wash cycle.
CALOUT
HARD WASH+CALOUT
HARD PLUS WASH+CALOUT
MANUALE WASH
SOFT WASH
HARD WASH
HARD PLUS WASH
• When the wash cycle has been selected,

the oven warns the user to check the
Self wash connection of the tanks and the presence
of detergent and CALFREE (refer to the
picture).
CALOUT Confirm by pressing “YES” to continue.
Are the WASH+CALOUT

HARD tanks connected?
Is there enough detergent?
HARD enough
Is there PLUS WASH+CALOUT
CALFREE? SOLELY “CALFREE” SCALE PREVENTER
IS TO BE USED (PROVIDED BY THE
MANUALE
YES WASH
NO
MANUFACTURER).
SOFT WASH
HARD WASH
HARD PLUS WASH
92
90027510rev00
OVEN WASHING • Press the “START/STOP” button to start

HARD PLUS+CALOUT the selected wash cycle
NOTE:
83° I f y o u h a v e s e l e c t e d a H A R D
W A S H + C A L O U T o r H A R D P L U S
WASH+CALOUT, “INSERT ARM” will
appear on the display. Open the door,
-- insert the washing arm into the relative
housing, and turn it 90° whilst ensuring
that it is fastened well. Close the door and
CYCLES
01/ 17 press the “START/STOP” button to restart
COMBICLEAN 100%
the wash cycle.
Refer to the “Washing the oven” Chapter
• The oven proceeds with the following

OVEN WASHING cycles and the time remaining for the
HARD PLUS+CALOUT wash cycle to end appears on the display.
HARD PLUS WASH
• A window indicating the process has

ended appears on the display when the
WASHING COMPLETED 58 wash cycle ends.
Press “ESC” directly on the touch screen
PRESS ESC
ESC
delete the window.
00'
Press the “BACK” button to return to the
main menu.
CYCLES
17/ 17
COMBICLEAN 100%
ATTENTION: If CALOUT is not

performed within the allowed timeframe,
“Only Convection” will appear indicating
that the oven can only be used in
Convection mode.
Perform CALOUT to reset full oven
functionality.
93
90027510rev00
22 • ROUTINE MAINTENANCE
• PERIODICALLY ... • PROLONGED DISUSE

... clean the deflector and pan racks If the oven is to stand idle for any
as necessary. length of time (e.g. holidays or seasonal
For this purpose, proceed as follows: closing) it must be cleaned thoroughly,
• stop and shut off all utilities (electricity, leaving no traces of food or dirt. Leave
water, and gas if connected); the door slightly ajar so that air can
• take out the pan racks; circulate inside the oven. Shut off all
• using a suitably sized screwdriver or utilities (electricity, water and gas, if
a coin, unscrew the deflector screws connected). For added care after
in order to facilitate cleaning of the cleaning, the external surfaces can be
rear of the oven. After cleaning, rinse protected by applying a proprietary
thoroughly with the hand-held shower metal polish.
and
• dry with a clean cloth;
• in the event of particularly stubborn
grime and dirt, the deflector must be
removed; do not use abrasive products
or scourers since these will damage the
steel surface. Size permitting, wash the
deflector in the dishwasher.
Secure the deflector in the oven,
making sure the two fixing screws on
the right-hand side are well tightened.
23 • NON-ROUTINE MAINTENANCE
• To ensure correct and safe operation, • With this in mind, customers are
the oven must be inspected and recommended to sign a service
serviced at least once a year by a agreement.
manufacturer technician or authorized
service agent.
94
90027510rev00
24 • OVEN MANAGEMENT
24.1 - SERVICE

Press the “SERVICE” key to access
the oven’s maintenance and service
functions, namely: Service, User settings,
User language.
• Press “Service” or press the Scroller+

OVEN MANAGEMENT ? to access the menu for oven setting/
maintenance.
FOR AUTHORIZED TECHNICIAN ONLY
Service
User setting
User Language
MODEL: ME061
S/NUMBER: LA0200AAAA
SOFTWARE: VER098REV019c
• Enter the Service password and confirm

Enter service password by pressing “ENTER”.
A B C D E F
G H I J K L
M N O P Q R
S T U V W X
Y Z 0 1 2 3 Moves the cursor one space to the left
4 5 6 7 8 9
canc SPACE
ESC ENTER
left of the cursor

canc
right of the cursor

SPACE
95
90027510rev00
24.2 - USER SETTINGS
• Press “User setting” or turn the Scroller+

OVEN MANAGEMENT ? to “User setting” and confirm by pressing
the Scroller+ to access the menu for
personalized user settings.
Service
User setting
User Language
MODEL: ME061
• Select the desired parameter directly on

User setting the touch screen or turn the Scroller+
to highlight the desired parameter and
User Parameters
HACCP
Recipes
Change password
Boiler Menu
96
90027510rev00
24.2.1 - USER PARAMETERS - Block Functions
This function allows the operator to block

User parameters
all the functions of the main menu except
“Favourites” and “Washing”.
001 blocco forno 0
It only allows the operator to use recipes
included in the list of favourites and to
wash the oven.
• Press “Open” directly on the display

or press the Scroller+ to confirm the
selection.
• Enter the user password and confirm by

Enter user password pressing ENTER.
A B C D E F (Default Password: USERPWD1)
G H I J K L
M N O P Q R
S T U V W X
Y Z 0 1 2 3
4 5 6 7 8 9
canc SPACE
ESC ENTER

left of the cursor

canc
right of the cursor

SPACE
97
90027510rev00
• Turn the Scroller+ to highlight the number

User parameters
“1”. Confirm by pressing the Scroller+.
Modifica parametro
0
Attuale DEF 0
MIN 0
001 blocco forno 0
MAX 1
• Press the “BACK” key to exit the “User

parameters” function.
RESTORING ALL THE MENU FUNCTIONS
• Press anywhere on the display except

01/02/06
15.35
Pre-heat
Pre-heat
the oven
the oven
? for “Favourites” and “Washing” and a
warning screen will appear indicating that
the functions are blocked.
PROGRAMS
To unblock all the functions, press
Function
COTTURA blocked
INTERATTIVA
Cooking
“Unblock” or turn the Scroller+ to
Only START allowed
MANUAL EXTRA “Unblock” and confirm by pressing the
UNBLOCK
UNBLOCK CONTINUE Scroller+.
MANUAL PROGRAMS
Interactive
FAVOURITES EXTRA
FAVOURITES
01/09/11
15.35
98
90027510rev00

A B C D E F (Default Password: USERPWD1).
G H I J K L
M N O P Q R
S T U V W X
Y Z 0 1 2 3
4 5 6 7 8 9
canc SPACE
ESC ENTER

left of the cursor

canc
right of the cursor

SPACE
• An information window will appear,

01/02/06
15.35
Pre-heat
Pre-heat
the oven
oven
? indicating restoration of all oven functions.
Scroller+.
PROGRAMS
Oven functions
COTTURA block
INTERATTIVA
Cooking
NOT ACTIVE
MANUAL EXTRA
OK
MANUAL PROGRAMS
Interactive
FAVOURITES EXTRA
FAVOURITES
01/09/11
15.35
99
90027510rev00
24.2.2 - DOWNLOADING HACCP LOG
• Press the “Download log” or “Monthly

HACCP download log” button.
Save HACCP on USB Stick
Download log
Download monthly log
• A screen will appear asking the operator

HACCP to insert a USB pen.
Remove the safety cap from the USB
Save HACCP on USB stick port. Insert the pen in the USB port of the
oven (see figure).
Has the USB stick Confirm you wish to save the data by
beenScarica
inserted?
selecting “YES” directly on the touch
log
YES NO
screen.
ATTENTION: After you have removed the

USB pen drive, reposition the safety cap.
USB Port connection
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• Upon completion, a window will appear

HACCP indicating that the data has been successfully
exported.
Save HACCP on USB stick
Scroller+.
Log downloaded
successfully
Scarica log Press the “BACK” key to return to the
OK oven’s main menu.
ERROR SAVING HACCP LOG
• If the USB pen is not inserted, a window

HACCP will appear signalling the problem.
Confirm by pressing “OK”
Insert the USB pen and repeat the Log
Save HACCP on USB stick
download.
USB stick error
NotScarica
inserted
log
OK
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24.2.3 - RECIPE MANAGEMENT
• Select “Copy recipes” if you wish to save

Recipe management user recipes on the USB pen or “Load
recipes” if you wish to load previously
Copy recipes onto USB stick saved recipes into the oven.
User Recipes: 010
Copy recipes
Upload recipes from USB stick
Load recipes
Recipe management • A screen will appear asking the operator

to insert a USB pen.
Remove the safety cap from the USB
Copy recipes onto USB stick
User Recipes: 010 port. Insert the pen in the USB port of the
oven (see figure).
Has the USB stick
been inserted?
Confirm you wish to save the data by
selecting “YES” directly on the touch
Copia ricette
Scarica log
YES NO
screen.
Load recipes
ATTENTION: After you have removed the

USB pen drive, reposition the safety cap.
USB Port connection
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• After copying/loading, a window appears

Recipe management on the display informing the operator that
copying/loading has been successfully
Copy recipes onto USB stick completed.
User Recipes: 010 Confirm by pressing “OK on the touch
Loading completed screen or press the Scroller+.
Recipes loaded no. 10
Remove
Copia USB stick
ricette
Scarica log
OK
Load recipes
ERROR COPYING/LOADING RECIPES
• If the USB pen is not inserted, a window

Recipe management will appear signalling the problem.
Confirm by pressing “OK”
Copy recipes onto USB stick
Insert the USB pen and repeat the
User Recipes: 010 copying/loading of the recipes.
USB stick error
Not inserted
Copia ricette
OK
Load recipes
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24.2.4 - CHANGE USER PASSWORD

A B C D E F (Default Password: USERPWD1)
G H I J K L
M N O P Q R
S T U V W X
Y Z 0 1 2 3
4 5 6 7 8 9
canc SPACE
ESC ENTER

• Enter the new user password
Enter new user password
A B C D E F
G H I J K L
M N O P Q R
S T U V W X
Y Z 0 1 2 3
4 5 6 7 8 9
canc SPACE
ESC ENTER

left of the cursor

canc
right of the cursor

SPACE
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• Enter the new user password again

Repeat new user password
A B C D E F
G H I J K L
M N O P Q R
S T U V W X
Y Z 0 1 2 3
4 5 6 7 8 9
canc SPACE
ESC ENTER
********
• A window appears informing the operator that
Repeat new user password the Password has been successfully changed.
Confirm by pressing “OK” on the display or by
A B C D E F
G H I J K L
Set new password
M N Successful
O P Q R
S T UOK V W X
Y Z 0 1 2 3
4 5 6 7 8 9
canc SPACE
ESC ENTER

left of the cursor

canc
right of the cursor

SPACE
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24.2.5 - BOILER MENU (if present)
This lets you access the Boiler Descaling,

Boiler Menu Boiler Draining, Calout, Hard Wash+Calout
and Hard Plus Wash+Calout functions.
Boiler descale
BOILER DRAIN
CALOUT
HARD WASH+CALOUT
24.2.5.1 - BOILER DESCALING (if present)
ACCESSED SOLELY BY THE

SELF WASH
Boiler descale AUTHORISED TECHNICIAN
The section in question lets you
activate the semi-automatic “Boiler
Descaling” program by introducing
--° the scale-remover; this operation must
be implemented when “LIME SCALE”
appears on the electronic board
-- display.
Then activate the “Boiler Descaling”

program within 15 days from when the
CYCLES
01/ 21
“LIME SCALE” message appears,
otherwise when the time elapses the
boiler function is automatically disabled
and the steam is produced by water being
introduced into the oven just like oven
versions with direct steam.
• Select “Boiler Descaling” directly on the

touch screen or turn the Scroller+ until it
is highlighted and confirm by pressing the
Scroller+.
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SELF WASH • Press the “START/STOP” button to start

Boiler descale the selected Boiler Descaling process
The program consists of 21 automatic

cycles and when the “START/STOP”
--° button is pressed, the 1st cycle, which

drains the boiler, is started.
• Then “LOAD SCALE-REMOVER” will

-- appear, which informs the user to pour
the scale remover according to the
solubility percentage indications specified
CYCLES
01/ 21 by the manufacturer with respect to the
boiler capacity (refer to the table).
The process is not completed any faster

GAS ELETTRICI by pouring a greater quantity. The scale-
Modelli Litri Litri
remover is to be poured into the relative
6 x GN 1/1 2.5 3.5
inlet of the boiler.
7 x GN 1/1 2.5 3.5
7 x GN 2/1 - 11
ATTENTION: The scale-remover must be
10 x GN 1/1 4 11
that recommended by the manufacturing
10 x GN 2/1 6 12.5
company - CombiBoiler - which is a
20 x GN 1/1 6 18
product that does not damage the
20 x GN 2/1 20.5 30
components of the steam generator.
• Once the liquid is poured and the inlet is

closed, start the next cycle by pressing
START/STOP again; “Attention NO H20”
will appear until the boiler will be filled
once again.
• Press the “BACK” button to stop the

alarm. The cycles will continue until the
end, when the end of cycle message
will appear; then wash the oven with the
shower to remove any scale-remover
residue.
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24.2.5.2 - BOILER DRAINING (if present)
Self Wash • Select “Boiler Draining” directly on the

BOILER DRAIN touch screen or turn the Scroller+ until it
PRESS START TO START is highlighted and confirm by pressing the
Scroller+.
ING ING ING

• Press the “START/STOP” button to start
SV DOWN SV
the boiler draining manual process.
--
CYCLES
01/ 05
24.2.5.3 - CALOUT - HARD WASH + CALOUT - HARD PLUS WASH + CALOUT (if present)
• Refer to Chapter 21.

Boiler Menu
Boiler descale
BOILER DRAIN
CALOUT
HARD WASH+CALOUT
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24.3 - SELECTING USER LANGUAGE
• Press “User language” or turn the

OVEN MANAGEMENT ? Scroller+ to highlight “User language” and
Service
User setting
User Language
MODEL: ME061
• Select the desired language directly on

User Language the touch screen or turn the Scroller+ to
highlight it and confirm by pressing the
Italiano Scroller+.
English
Deutsch
Español
Français
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25 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION
• Whenever the appliance is powered “NON SERIOUS” alarms are indicated

up by pressing the main switch (1), an by a window with the message
electronic diagnostics routine is run “CAUTION” and an intermittent
automatically to check the principal acoustic signal; they only block the
functions. Assuming the appliance is in function specifically related to the alarm
perfect working order on completion of condition.
the self-diagnosis routine, the display
shows the main menu.
! ATTENTION !
• If any irregularities are discovered, on
the other hand, these are indicated on Core temp. Probe
the display.
• Alarms are divided into two categories

based on the type of fault. The acoustic signal stops automatically
when the alarm condition ceases to
“SERIOUS” alarms are signalled by a exist, while the operator must press
window with the message “ALARM” “BACK” to close the alarm window.
and a steady acoustic signal; these halt
the oven completely and shut down all Error codes are extremely important
functions. when trouble cannot be remedied by
the operator, since they give the service
technician an indication as to the nature
STOP ALARM STOP of the fault.

No Gas
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25.1 - SERIOUS ALARM
The main fault warning messages

are indicated on the display with the • NO GAS
appearance of an alarm window. No gas. Check that the shutoff valve
is open and that there is gas coming
from the main. If there is no supply
STOP ALARM STOP from the main, inform the gas company
or agency. If there is no problem with
the main, contact a manufacturer
No Gas
technician or authorized service agent.
• OVERTEMP. EL. COMP.

The type of fault identified is indicated
An excessive temperature rise
on the second line of the alarm window.
registering in the electrical components

compartment could result in damage
SERIOUS alarms are:

to components. Switch off the
oven immediately and contact a
• OVEN SAFETY
The oven safety thermostat has cut in.
service agent.
Switch off the oven immediately and
contact a manufacturer technician or
• CHAMBER BURNER 1
authorized service agent.
• CHAMBER BURNER 2
Oven burners malfunction. Switch off
• BOILER SAFETY
the oven immediately and contact a
The oven safety thermostat has cut in.
Switch off the oven immediately and
service agent.
contact a manufacturer technician or
authorized service agent.
• BOILER BURNER 1
• BOILER BURNER 2
• FAN SAFETY
Boiler burners malfunction. Switch off
Fan faulty Switch off the oven
the oven immediately and contact a
immediately and contact a
service agent.
service agent.
• INVERTER 1 OVER CURR.
• OVEN PROBE
• INVERTER 1 GENERAL
Oven temperature probe faulty, switch
• INVERTER 1 TIMEOUT
off the oven immediately and contact
• INVERTER 2 OVER CURR.
a manufacturer technician or authorized
• INVERTER 2 GENERAL
service agent.
• INVERTER 2 TIMEOUT
Inverter malfunction. Switch off the
oven immediately and contact a
service agent.
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• BOILER PROBE (If oven cooking in • CONDENSATION PROBE (If oven

steam mode, combined or preheating cooking in steam or combined mode).
boiler). Vapour condensation temperature
Boiler pre-heating probe fault, oven probe faulty. The condenser is
can only be operated in convection in operation continuously, but the
mode;Steam and Combined modes oven can still be used under close
are disabled. Call in the technical observation in convection mode until
assistance service. the arrival of a service technician.
25.2 - NON SERIOUS ALARM
The main fault warning messages • NO H2O

are indicated on the display with the This means there is no water: check
appearance of an alarm window. that the shutoff valve is open and
that there is water still coming from
the main. If there is no supply from
! ATTENTION ! the main, inform the water company
or agency. If there is no problem with
Core temp. Probe the main, contact a manufacturer
technician or authorized service agent.
• BOILER PROBE (if oven not cooking or

The type of fault identified is indicated
preheating, or convection cooking).
on the second line of the alarm window.
Boiler pre-heating probe fault, oven
NON SERIOUS alarms are:

can only be operated in convection
mode; Steam and Combined modes
• OVERTEMP. WASHING
are disabled. Call in the technical
Error during the wash phase.
assistance service.
It appears when the oven temperature
is too high during the MAN, SOFT,
HARD or HARD PLUS wash phase.
• CORE PROBE
Switch off the oven and wait for it to
C o r e p r o b e f a u l t y . S h o u l d t h e
cool. If the problem persists call the
message appear, it is necessary to
check the connector is plugged into
service agent.
the socket (10) properly. The oven can
continue to be used until the arrival of
a service technician, but without this
accessory.
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• CONDENS. PROBE. (if oven not • The following screen may appear
cooking or convection cooking). periodically when the oven is started-
Vapour condensation temperature up:
probe faulty. The condenser is
?
in operation continuously, but the 01/02/06 Pre-heat
Pre-heat
oven can still be used under close 15.35 the oven
oven
observation in convection mode until
the arrival of a service technician.
• OVEN BURNER BLOCKED

PROGRAMS
• BOILER BURNER BLOCKED
Burners Blocked (may be caused by a De-scale
COTTURA INTERATTIVA
temporary failure in the gas supply or Cooking the
De-scale
the boiler within
problems with the gas line). MANUAL
boiler within EXTRA
The blocked burners can be reset 15 days
manually. 15 days
MANUALE OK PROGRAMMI
If the problem persists, switch off
the oven immediately and call the OK
Interactive

service agent.
FAVOURITES EXTRA
• PREALARM T. COMP. FAVOURITES
An abnormally high temperature rise

has registered in the compartment
01/09/11
housing electrical components. The 15.35
oven can still be used under close
observation, until the arrival of a service
technician.
Contact the technical after-sales
• NO DRAIN service to program and de-scale the
Indicates failure to drain water. boiler.
Drainage can be restored manually. Press OK to continue using the oven.
If the problem persists call the
service agent.
• SERIAL FLASH
Indicates a faulty serial connection.
If the problem persists call the
service agent.
113
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NOTES
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115
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ALI S.p.A. - Via Schiaparelli 15 - Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto (TV) - Italy - Tel. (+39) 0438 9110 - Fax (+39) 0438 912300
TOUCH SCREEN
MAIN CONTROL PANEL
Press to confirm or change preheat mode

and temperature.
It is possible to save the changed settings
by pressing “Save new setting”.
Pre-heat
the oven
Select ICS to cook in fully

automatic mode.
Press the ICS button then choose
COOKING INTERACTIVE the product to cook
Select MANUAL to set the cooking Select PROGRAMS to create, start up

mode, time, temperature and/or and manage user programs or a new
other cooking parameters directly. program
MANUAL PROGRAMS
Select EXTRA to access the MULTILEVEL

Select FAVOURITES to access the COOKING, REGENERATION, HOLDING,
most frequently used personal and BROWNING, NIGHT COOKING, VACUUM
automatic programs FAVOURITES EXTRA COOKING, LEAVENING and THAWING
functions
Select HELP and then any button

01/09/11
15.35 to receive information on the use
of that button.
Select MANUAL WASHING or, AWS

to access the wash programs. Select SERVICE to access the
Then select the desired mode maintenance and service functions
CONTROL PANEL
DISPLAY, SCROLLER AND KEYS
1 ON/OFF button
2 Touch screen display
00/00/00
00.00
Preriscaldare
Pre-heat
the oven
il forno
?
PROGRAMMI
PROGRAMMI
COOKING INTERACTIVE
Cottura
MANUALE
MANUALE EXTRA
MANUAL PROGRAMS
Interattiva
FAVOURITES EXTRA
PREFERITI
PREFERITI
01/09/11
15.35
Back / Return to previous menu key 3 4 START / STOP key
Scroller+
5 Setting / selection knob
Rapid cooling Oven steam evacuation

with door open key 6 9 vent key
Cooking chamber light key 7 8 Manual humidifier key
10 Core probe connection

Core probe

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USER’S MANUAL

KMG .... / KME .... / FSC.... GGM .... / GEM ....

6 x GN 1/1 (061) 7 x GN 2/1 (072)

by the manufacturer or an authorized 3N AC 400V 50Hz

service centre. kPa

• Carefully read the directions given in this

should be allowed to use the appliance.

given below of a dataplate for an electric

• To ensure safe operation of the oven,

ON-OFF (1) SCROLLER+ (5)

OVEN MOISTURE This precludes the possibility that food could

• Wait 40 seconds for the oven to start.

PLEASE WAIT PLEASE WAIT

5.1 - SAVING HACCP LOG

• With the first start-up of the day, the oven

Note: If you decide not to save HACCP

With ICS cooking and recipes selected

Press the “Pre-heat” key on the touch screen,

To personalize preheating parameters,

• Select the desired preheating mode

• Change the temperature value by

• The new settings can be stored by

Pre-heating • Pre-heating starts-up automatically.

The oven maintains the set temperature

• On completion of Preheating the display

7.1 - POSITIONING THE CORE PROBE

information window appears indicating

Traditionally with core probe cooking Advantages of core probe cooking

A needle probe is available on request

Manual • Having selected ICS cooking or set a

130° desired value, then confirm by pressing

Manual • Next, preheat the oven, if necessary, by

• Insert the probe in the connection (10),

Manual • Five degrees before reaching the set

9 • AUTOCLIMA HUMIDITY CONTROL SYSTEM

Cooking Press the “Cooking Interactive ICS” key

I nteractive • Select the type of foodstuff directly on

• Select the desired recipe directly on the

Soups with lid

Based on the cooking mode selected, ICS

First cour.. Pre-heat

• To further personalise the parameters,

By simply pressing the relative symbol on

• Press the “delayed start“button to delay start-

1 170° 10’ 60%

During cooking cycles, the parameters

• To personalise the parameters, press the

• Press the “Cycles” key and turn the

NOTE: If you move onto a subsequent

• At the end of each working cycle, an

11.5 - ELIMINATING COOKING CYCLES

• During cooking, the last cooking cycle

First cour.. Pre-heat

2 180° 07’ 20%

First cour.. Pre-heat

in the main menu.

180° press “Restore original” to reinstate the

First Courses CYCLES

02/02 • At the end of cooking, press the “Copy”

Press the “EXTRAS” key to access setting of

• Multilevel • Night-time cooking

Multilevel cooking makes it possible

• Press the Parameters key to access the