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woodfired bread and freshly made estivo salad consisting of bocconcini, pan-fried prawns tossed with creamy risotto, spinach and peas, with shaved parmesan pizza piccante de carne ~ $22
finished with parmesan pasta alla verdure ~ $23 V Vg homemade tomato sauce, italian sausage, beef, chicken, pork, jalepeno
cucumber, roma tomatoes, red onions and basil pesto
cassarecce pasta tossed with basil pesto, roasted garlic, roasted and oregano
roasted vegetable salad ~ $20 V Vg GF big burry free-range parmigiana ~ $28
roasted seasonal baby vegetables tossed with toasted pine nuts, fresh massive 350g crumbed chicken breast schnitzel topped and baked with eggplant and haloumi extras
rocket, marinated persian feta, finished with roasted garlic olive oil and homemade tomato sauce, basil and mozzarella, served with beer battered vegetable toppings ~ $1.50
lemon dressing chips and mini garden salad meat toppings ~ $3.00
with mushroom sauce ~ $2
salt & pepper squid salad ~ $24
crispy fried salt & pepper squid with ensalada de verano consisting of
with crumbed prawns and garlic sauce ~ $5 sides seafood toppings ~ $3.50
fresh avocado, spicy toasted cashews, crispy rocket leaves, finished free-range lilydale chicken breast ~ $33 GF garden salad ~ $8
with lemon aioli, manchego and fried red chilli in oil
portuguese chicken salad ~ $24
bacon-wrapped chicken breast filled with garlic & herb, cooked with ail
cremeux sauce, served with spinach and pea risotto
mixed leaves, roma tomatoes, capsicum, red onion, carrot and
cucumber, with balsamic dressing milkshakes
crumbed free-range chicken tenderloin with salad consisting of potato, vegetarian tasting plate for one ~ $27 V Vg GF
greek salad ~ $10 our milkshakes are made with real fruit
boiled egg, crispy bacon, butter lettuce, finished with homemade grilled garlic-rubbed field mushroom, eggplant, zucchini, artichoke, mixed leaves, tomatoes,cucumber, red onion and feta, dressed with and ice-cream
peri-peri mayonnaise homemade onion bhaji, hummus and lebanese pita lemon juice, extra virgin olive oil and oregano
vanilla bean milkshake $8.00
chicken caesar salad ~ $23 V GF lahmi alghanam ~ $33 GF
potato salad ~ $10
baby cos lettuce tossed with homemade caesar dressing, parmesan middle-eastern-style spicy lamb curry, cooked on the bone, served with with boiled egg, bacon, butter lettuce and peri-peri mayonnaise
fresh banana milkshake $8.00
croutons, crispy bacon, anchovies, finished with poached egg and moroccan couscous, coriander, green chilli and mint salad fresh strawberry milkshake $8.00
steamed vegetables ~ $10
shaved parmesan lebanese lamb ~ $35 GF
broccoli, cauliflower, beans, snow peas, carrots, cabbage, baby corn rich chocolate milkshake $8.00
lamb cutlets marinated in zartar, garlic and olive oil, cooked to medium
and served with hummus, fattoush salad, finished with salsat khadira beer battered chips ~ $8 caramel milkshake $8.00
(garlic and herbs in olive oil) french fries ~ $7
kids’ corner albany pork filet mignon ~ $35 GF both served with sweet chilli sauce, ketchup and sour cream
coffee
bacon-wrapped free-range pork fillet, glazed with honey and served
kids’ steak & mash $12.00 with potato mash, sage jus and caramelised apples
kids’ cheeseburger & fries $12.00 capretto in bianco (traditional italian goat dish) ~ $33
boneless leg of goat cooked in our woodfired oven, finished with boiled
GF
dessert espresso $3.20 liqueur coffee $8.50
kids’ creamy bacon spaghetti $12.00 potatoes, oregano, olive oil and pecorino, served on a hot skillet with a side of flat white $4.20 hot chocolate $4.00
chocolate fudge brownie ~ $10
kids’ ham & pineapple pizza $12.00 pan-fried greens and crusty bread served warm, with vanilla ice-cream cappuccino $4.70
kids’ crumbed prawns & fries $14.00 ribs ‘n’ reef ~ $35 GF
banana split ~ $10 short macchiato $3.80 tea $3.50
500g of slow-cooked beef ribs served with pan-fried prawns in a
homemade spicy chilli tomato sauce and potato mash apple pie ~ $12 long macchiato $4.70 iced tea (jug) $10.00
served warm, with vanilla custard latte $4.50
premium angus scotch fillet 400g ~ $37 GF
choc cherry delight ~ $11 viennese coffee $5.80 extras
V VEGETARIAN / VEGETARIAN OPTION AVAILABLE premium beef fillet 250g ~ $44 GF
served warm, with vanilla ice-cream
our premium steaks are cooked to your liking, served with potato mash iced coffee $8.00 extra shot $0.50
Vg VEGAN OPTION AVAILABLE kids ice-cream (two scoops) ~ $4.50
or beer battered chips, and salad or steamed vegetables, topped with
available in vanilla, chocolate, strawberry or banana, with chocolate,
affogato $8.00 soy milk $0.50
garlic sauce, mushroom sauce, pepper sauce or red wine jus
GF GLUTEN FREE OPTION AVAILABLE add garlic prawns (surf ‘n’ turf) ~ $6 strawberry or caramel topping babyccino free
please note ~ not all ingredients are mentioned on the menu description, if you have any concerns please 10% surcharge applies on public holidays and changes to the menu may incur an additonal charge
do not hesitate to ask prior to ordering ~ all food items may contain traces of peanuts or tree nuts
lunch specials
(available daily from 12pm to 5pm)
wine list
loaded fries ~ $10 V
white wine bottle glass sparkling wine bottle glass
french fries topped with cheese sauce, bacon and melted cheese
house white ~ dry white ~ margaret river $28.00 $7.00 house sparkling $27.00 $6.50
blt ~ $12 fe (by fermoy estate) ~ sbs ~ margaret river $32.00 $8.00 brown brothers prosecco $37.00 ~
toasted brioche bun filled with bacon, lettuce and tomato skuttlebutt ~ sbs ~ margaret river $35.00 $8.50 brown brothers prosecco rosé $37.00 ~
buffalo wings (500g/1kg) ~ $13 / $20 taylors ‘taylor made’ ~ chardonnay ~ adelaide hills $37.00 $8.50 oyster bay sparkling $38.00 ~
fried chicken wings in homemade buffalo sauce, served with salad, snake & herring - chardonnay ~ margaret river $37.00 $8.50 yellowglen yellow $29.00 ~
fries and a blue cheese sauce
clairault ~ sbs ~ margaret river $36.00 $8.50 riccadonna prosecco (sweet) $33.00 ~
veggie burger ~ $15 V Vg west cape howe ~ sbs ~ margaret river $34.00 $8.50 taylors estate sparkling $34.00 ~
toasted brioche bun filled with south indian spicy pea pattie, onion oyster bay ~ sb ~ marlborough $37.00 $9.00 moët & chandon champagne $80.00 ~
bhaji, tomato and lettuce, finished with aioli and served with fries
saint clair pioneer block ~ sb ~ marlborough $39.00 $9.50 piccolos (sparkling 200ml)
simple cheeseburger ~ $14 stella bella – ssb ~ margaret river $40.00 ~ yellowglen yellow $8.00 ~
toasted burger bun filled with grilled premium beef pattie, topped with watershed ~ sbs ~ margaret river $32.00 $8.00 yellowglen pink $8.00 ~
melted cheese and tomato sauce, served with fries
redbank ~ pinot grigio ~ king valley $36.00 $8.50 henkell trocken $7.50 ~
the big burrendah steak sanga ~ $18 amberley ~ chenin blanc ~ margaret river $32.00 $8.00 brown brothers prosecco $8.00 ~
toasted panini filled with 200g premium angus rump, topped brown brothers ~ crouchen riesling ~ milawa $30.00 $8.00
with cheddar, bacon, egg, tomato, onion, jalapeno and lettuce, port and fortified wines bottle glass
finished with aioli, served with fries raw vine (organic & preservative free) ~ sb ~ south australia $35.00 $9.00
squealing pig ~ pinot gris ~ marlborough $38.00 ~ galway pipe 12yr tawny port ~ $7.50
the burry beef burger ~ $18 penfolds club tawny port ~ $5.50
toasted burger bun filled with grilled 250g homemade lean beef
pattie with melted cheddar and topped with bacon, freshly sliced red wine bottle glass cocktails
capsicum, onion, tomato and lettuce, finished with homemade house red ~ dry red ~ margaret river $28.00 $7.00
mayonnaise, served with fries espresso martini $15.00
fe (by fermoy estate) ~ shiraz ~ margaret river $32.00 $8.00 caramel and hazlenut martini $15.00
lebanese lamb kofta burger ~ $18 pepper jack ~ shiraz ~ barossa valley $39.00 $9.00 soho lychee $15.00
toasted burger bun filled with homemade lamb kofta, sliced
tomato, lettuce, coriander and mint, finished with homemade
langmeil ‘the long mile’ ~ shiraz ~ barossa valley $36.00 ~ sours (various) $15.00
garlic sauce, served with fries leeuwin estate ‘siblings’ ~ shiraz ~ margaret river $38.00 $9.00 cosmopolitan $14.00
taylors jaraman ~ shiraz ~ mclaren vale $42.00 ~ aperol spritz $13.00
the burry club ~ $18
toasted burger bun filled with grilled chicken, bacon, egg, tomato, willow bridge - cabernet merlot ~ geographe $34.00 $8.00 long island ice tea $15.00
cheese and lettuce, finished with mayonnaise, served with fries clairault ~ cabernet merlot ~ margaret river $36.00 $8.50 kir royale / impérial $12.00
portuguese chicken burger ~ $17 west cape howe ~ cabernet merlot ~ margaret river $34.00 $8.50 negroni $15.00
toasted charcoal burger bun filled with crispy chicken, peri-peri snake & herring ~ cabernet sauvignon ~ margaret river $37.00 $8.50
sauce, tomato and homemade coleslaw, served with fries spring seed (organic) ~ cabernet sauvignon ~ mclaren vale $35.00 ~
taylors estate ~ cabernet sauvignon ~ clare valley $34.00 ~ We hope you enjoy your time at the Burrendah,
taco burger ~ $18 if there is anything you feel we can do to
toasted beetroot burger bun filled with taco-seasoned beef pattie, skuttlebutt ~ shiraz cabernet ~ margaret river $35.00 ~ improve your experience, please don’t hesitate
jalapeno, guacamole, tomato and homemade coleslaw, finished with
chilli aioli and corn chips, served with fries
watershed ~ shiraz cabernet ~ margaret river $32.00 $8.00 in letting one of the team know. Thank you, and
underground ~ pinot noir ~ mornington peninsula $36.00 $8.50 we look forward to seeing you again soon.
bangers & mash ~ $20 taylors estate ~ merlot ~ clare valley $34.00 $8.00
grilled homemade pork and beef sausage, served with potato mash,
finished with brandy and onion jus taylors ‘taylor made’ ~ malbec ~ clare valley $37.00 ~ Bookings
west cape howe ~ tempranillo ~ perth hills $36.00 ~ No matter the occasion, we’re here to make
fish & chips ~ $20
crispy battered baby barramundi fillet, served with fresh mini salad, sure that you have a great time.
fries, tartare sauce and fresh lemon rosé and moscato bottle glass
Contact us via telephone on 9332 6966
fe (by fermoy estate) ~ rosé ~ margaret river $30.00 $7.50 or email at info@theburrendah.com.au
angus rump steak 350g ~ $26 brown brothers moscato ~ rosé ~ milawa $33.00 $7.50
premium angus rump steak cooked to your liking served with we look forward to hosting you at the Burrendah
beer-battered chips, fresh salad and mushroom sauce le chat noir (dry) ~ rosé ~ france $36.00 ~