Professional Documents
Culture Documents
She took her primary education in BagongBuhay Elementary School and she spent
She enrolled in Bulihan Integrated Senior High School and took Bread and Pastry
Production. She rendered her OJT at HAP CHAN Restaurant for a total of 200 hours of
training there. She finished her immersion in HAP CHAN Restaurant last April 25, 2018.
Emmarie L. Cerbito was born on September 8, 2001 in Lao-ang Northern Samar.
She is 16 years of age . Her nickname is “Ems” but some her relatives and friends was call
her “Marie”. She is the 2nd daughter of Mrs. Emma Cerbito and Mr. Miguel Cerbito.
She took her primary education in Pangdan Elementary School and she spent her
secondary education in Bulihan National High School at BulihanSilangCavite .
She enrolled in Bulihan Integrated National High School and took Bread and Pastry
Production. She rendered her OJT at HAP CHAN Restaurant for a total of 200 hours of
training. She finished her immersion in HAP CHAN Restaurant last April 24 , 2018.
ACKNOWLEDGEMENT
The trainee’s expresses their massive gratitude and appreciation to the following
persons who gave their efforts, supports and advices to make this report possible. Without
To Ms. Jolly VerCalle, Hap Chan’s Area Manager, for giving them to opportunity to
spend 200 hours of training in their Restaurant and for helping them to gain more
To Mr. Maximo C. Ameng , our teacher in FBS and OJT Coordinator for his
knowledge
to the BPP student and for all his efforts in providing us all the requirements with needed in
OJT training and for all the words , suggestion and assistance during the entire course of
training.
Most of all to their Family , thank you for allowing the trainee’s to undergo their
work immersion and for the love,support financially, spiritually and morally.
Foremost to GOD ,for his guidance everyday especially during the training and
making the OJT training possible for giving them knowledge , wisdom and ability to
do the task they enabled to overcome the pressure and stress of their work but most
This work immersion is the best way to prepare students on the career they have
choen. It is one of the best ways to make them experience the real work inside the industry
they want to enter. This work immersion makes lessons more realistic through doing the
continue this tract and for the near future. It provides enough experience to prepare
students as they go along the way of their career. The work immersion was in HAP
knowledge and skills as well as practice skills that they already have. One of their
objectives too is to experience the actual work that can definitely help them when they
already graduated and start working. The trainee’s start their work immersion March
26,2018 and finished it on April 24-25, 2018. They completed a total of 200 hours.
The training is a requirement for a student to gain more knowledge and skills, as they
can apply it in the future. They can use this experience as their guidelines in the near
The training area where the students perform their work immersion played a big role
to complete the experience of the students and teach them more about this king of
industry. Learning become more fun and exciting because of friendly employees who
helped them, guide them, support them and of course teach them to be better and to have
more knowledge that can be used in the future.
The trainees can say that this work immersion really helped them a lot to gain more
knowledge, skills and experience. That may help them in the future as they starts working.
The trainees complete their 200 hours of work immersion that started in March 26,2018
and finished it April 24-25,2018. The trainees had a wonderful experience in temporarily
working on the restaurant where they were assigned. They learned so many things that can
help them in the near future.
HAP CHAN SM DASMA
SUPERVISOR
MANAGER
BARTENDER
CASHIER
DISH WASHER
FIGURE 1. The organization structure of the kitchen, Bar, and Dining Department of Hap
Chan