Athorb Kr Hazarika

Mob: 6361310223

Email: athorb.hazarika@gmail.com

JP Nagar 1st phase, Oxford College hostel

Bengaluru

Professional Summary

Passionate about food and loves creating mouth watering dishes. Extremely organized and meticulous
about paying attention to every detail. A natural leader who is confident about delegating tasks and
ensuring that they are carried out to the level necessary to create dishes of high standard. Me Athorb
Hazarika wishes to develop my career by working for a renowned company, seeking a talented and
enthusiastic chef.

Qualification

• BHM – Oxford College of hotel management 2017 – 2020 ( Persuing)

• SSC – Mission Higher Secondary - 2015
• HSLC – ChristJyoti Senior secondary – 2013

Participation:

1. International cooking competition at AIMS Institute

2. National cooking competition at T JOHNS Institue

● Knowledge of wide variety of global menus like French, European, Indian and course cuisines
like 5 course cuisines and 13 course cuisines.
● Knowledge of various table services like American service , silver service etc.
● Knowledge of executionary cutlery and crockery with table set-ups .
● Knowledge of various breakfast courses like American Breakfast , continental breakfast , Indian
breakfast, English breakfast
● Knowledge of cover setups

Expertise in Fusion dishes, creative dishes , mix match dishes, baking dishes, Indian
dishes, salads and desserts.

Fusion dishes types :-

 ➔ Chicken phuckka – a puri having chicken creamy and spicy flavour with a sauce as
accompaniment.
➔ Angrezi Burger- A bun having a fusion of chicken and egg stuffed with letus and sauces with
accompaniments like dips and chutneys
➔ Gali Wali Roti- A wrap with eggs or chicken or any meat stuffed with a cheesy and silky flavour
with sauces like mayo, bechamel etc

Creative Dishes:-
➔ Indian pocket pizza- A flour stuffed with different non veg flaovrs with a round coin
shaped size comprising of Indian herbs and masala.
➔ Chacha Ki Chips- A flour consistant base with non veg ingridients with indian masala
comprising of pocket size with various geometrical mini shapes.
➔ Sharabi Loog- A wine washed chicken breast/fillet made into a roll with having a egg
dish or prawn dish stuffed inside.

Ethnic dishes:-

➔ Awadhi murg korma - blend of chicken with indian spices herbs , yoghurts ,
rosewater, dry fruits and cream.
➔ Murgh makhni – Blend of chicken with curd butter , indian spices , cream.
➔ Murgh Akbari – Blend of chicken , indian spices , curd ghee and chillies.

Mix match Dishes :-

➔ Hariyali Katorri- A dish comprising of minced or keema chcicken and panner with no
garlic but specific herbs, shurbs and masala

Bakery: -

➔ Different flavours of cake like chocolate cake mango cake rose cake.

➔ Fusion bakery : chocolate cake with strawberry layering, chocolate mose cake , chocolate
cheese cake.

Skills:

Efficient in Technology – Ms Word, Ms Exel , OS windows

Fluent in communication – English, Hindi, Assamese

Extra curricular activities:

• Wildlife photography
• Poetry