Professional Documents
Culture Documents
^ rine Ammonia
:y
Effluent cc.
FIG. 1. Separation of amino acids from a synthetic mixture containing seventeen
amino acids and ammonium chloride. Solvents, 1:2: 1 n-butyl alcohol-n-propyl al-
cohol-0.1 N HCl, followed by 2:l n-propyl alcohol-O.5 N HCI. Column, 13.4 gm. of
starch (anhydrous) ; diameter, about 0.9 cm.; height, about 30 cm. Sample, about
3 mg. of amino acids. A is a small artifact peak (see the text).
Leucine +
Isoleucine
‘t
Valine
a:zP Threonine +
Aspartic acid
Alanine p,
17.5 31 38 46 81 91 112
“ffl uent cc.
FIG. 2. Separation of glutamic acid, alanine, and other amino acids from a syn-
thetic mixture containing eighteen components. Solvent, 2: 1: 1 tert-butyl alcohol-
set-butyl alcohol-O.1 N HCl.
in the mixture being fractionated and outlines the results obtained by the
use of other solvent combinations. The results of analyses of hydrolysates
of /%lactoglobulin and bovine serum albumin are given in the following
paper (4).
EXPERIMENTAL
such as those prepared from 0.1 N HCl referred to in Figs. 1 and 2, for
about 2 weeks before use without deterioration. Prior to the addition of
the sample, the surface of the column is packed as previously described
(2). When acidic solvents are used, there is no need for the 8-hydroxy-
quinoline treatment, which has been shown to be essential when neutral
solvents are employed (2). It is desirable to run about 0.5 cc. of solvent
into the freshly packed surface before the addition of the sample.
Addition of Sample to Column-The synthetic mixture of amino acids
employed in the experiments shown in Figs. 1 and 2 was made up to sim-
ulate an acid hydrolysate of bovine serum albumin. To a total of about 1
gm. of amino acids in a 10 cc. volumetric flask, 1.5 cc. of 6 N HCl were added
the photometer tubes by this cleaning procedure has been observed, but
care should be taken to insure that no metal parts of the brush make con-
tact with the walls of the tubes. The tubes are rinsed several times with
distilled water and dried in an oven at 110’.
To prevent creeping of the solvent on the tip of the chromatograph tube
and the glass funnel of the fraction collector, these items are also given a
silicone coating. The tip of the chromatograph tube is cleaned with a hot
mixture of HNOs and HzS04 and coated by dipping the lower portion of the
tube in the Dri-film solution, contamination of the sintered glass plate being
avoided. The funnel of the fraction collector is coated both inside and
outside.
In order to be certain of the proper setting for the impulse counter when a
previously been shaken with the alcoholic citric acid solution and air-
dried. Corks thus treated have been satisfactory for a year or more.
Rubber stoppers have proved unsuitable.
Contamination with ammonia can also occur during the handling of
the solvents. The lips of all storage vessels should be wiped before use.
Care must be taken to avoid any liquid contact between the solvent and
the rubber stoppers on the top of the column and the top of the separatory
funnel. The glass should always be wiped dry before the insertion of the
stoppers. It is important that the need for reimpregnation of the cover
on the machine be checked periodically by placing test samples of the
2: 1 n-propyl alcohol-O.5 N HCl solvent on the machine overnight. The
is read at 440 rnp. There is always the possibility, however, that a given
group of tubes taken for ninhydrin analysis may not contain an adequate
number of fractions from the blank sections of the curve. Therefore,
three or more empty photometer tubes are added routinely to each rack of
samples submitted to the ninhydrin analysis. The prescribed amount of
ninhydrin solution is added to all the tubes. The reagent blank, obtained
on the tubes which received only the ninhydrin solution, may vary slightly
from day to day or with the batch of reagent solution. The reagent
blank frequently amounts to 0.14 to 0.20 optical density unit when read
against a reference tube of 1: 1 n-propyl alcohol-water (3). The column
blanks with the 1:2: 1 solvent of Fig. 1 and the 2: 1: 1 solvent of Fig. 2 are
usually not identical with the reagent blank, differing by perhaps 0.01
reference tubes, the correction is made by adding 0.03 unit to the appro-
priate fractions before integration of the peaks.
The variations in the blank and the need for the use of these corrections,
however, mean that the accuracy of integration of the peaks after the
solvent shift in Fig. 1 is, as a rule, not as satisfactory as that obtained in
chromatograms developed with a single solvent mixture.
TABLE I
Ninhydrin Color Yields from Amino Acids in Organic Solvent Solutions
Determined on 0.5 cc. samples of 0.35 mM solutions of the amino acids. Heating
time 20 minutes. The samples in 2:l n-propyl alcohol-O.5 N HCl were neutralized
with 0.1 cc. of about 0.8 N NaOH prior to analysis.
sample evaporates during the 20 minute heating in the water bath. For
unneutralized samples, the calculated correction factors for 5, 10, and 15
cc. of diluent (cf. (3), Table III) become 0.230, 0.216, and 0.212. For
samples which have been neutralized with 0.10 cc. of NaOH, the factors
are 0.232, 0.218, and 0.212. In the integration of the curves, the summa-
tions of the uncorrected amino acid concentrations are routinely multiplied
by one-half the above factors (cf. (3), Table V5). The whole factors are
used for the conversion of the analytical results to leucine equivalents in
plotting the curves for publication and in the determination of ninhydrin
color yields on standard solutions. If only 1 cc. of the ninhydrin solution
is used per 0.5 cc. sample, the evaporation loss is about 0.62 cc. The factors
are 0.193, 0.196, and 0.199 for unneutralized fractions and 0.196, 0.198,
TABLE II
Recovery of Known Mixture
Amino Acids
Containing from
Eighteen Components
Solvents, 1:2:1 n-butyl alcohol-n-propyl alcohol-O.1 N HCl followed, after the
Constituent Amount -
present
Average
mg.
Leucine-isoleucine ............... 0.364 99.4 99.5 101.5 100.3
Phenylalanine ................... 0.165 94.8 96.1 94.8 95.2
Valine-methionine-tyrosine. ...... 0.354 99.6 101.o 100.1 100.2
Proline. ......................... 0.136 99.7 97.8 100.0 99.2
Glutamic acid*-alanine ........... 0.515 95.2 94.6 96.8 95.5
Threonine ....................... 0.201 97.5 101.0 102.0 100.2
Aspartic acid*. .................. 0.267 93.5 94.1 94.7 94.1
Serine ........................... 0.118 100.0 99.8 101.2 100.3
Glycine .......................... 0.051 99.1 100.5 101.0 100.2
Ammonia ........................ 0.024 102.0 99.5 104.5 102.0
Arginine ......................... 0.143 97.7 102.8 105.0 101.8
Lysine ........................... 0.302 96.3 103.0 99.5 99.6
Histidine ........................ 0.094 99.7 104.6 97.4 100.6
Cystine .......................... 0.133 89.5 102.7 101.5 97.9
--
All constituents ................ 2.867 97.3 99.3 99.6 98.7
-
* When the value for glutamic acid is corrected for the 7 per cent low recovery due
to esterification, the recoveries for glutamic acid plus alanine become 100.2, 99.7,
and 101.7 per cent. The aspartic acid recoveries, which run 6 per cent low, may be
similarly corrected to yield the figures 99.4, 99.9, and 100.8 per cent. The total re-
coveries, on this basis, become 98.6, 100,8, and 101.0 per cent.
desirable in order to attain higher accuracy in the analysis for the basic
amino acids, the resolution of leucine plus isoleucine and phenylalanine
becomes less satisfactory than that indicated by Table II. Valine, me-
thionine, and tyrosine are integrated as a group. On an unknown solu-
tion, the principal calculation of value for these combined peaks is the
estimation of the total amino nitrogen in leucine equivalents.
66 CHROMATOGRAPHY OF AMINO ACIDS
Proline and threonine emerge as well defined peaks before the solvent
shift and are recovered quantitatively. Adjacent to them, however, are
the peaks for glutamic acid plus alanine and aspartic acid for which, it
will be noted, the recoveries are low. It has been found that the yields
of glutamic and aspartic acids are low in this solvent as a result of esterifica-
tion. With unknown mixtures, the aspartic acid values obtained by in-
tegration are divided by 0.94 to give corrected figures.
The procedure which has been outlined for the establishment of the
blank after the solvent shift permits quantitative recoveries to be obtained
for the peaks emerging after the change to 2: 1 n-propyl alcohol-O.5 N
HCl.
The results obtained in the separation of glutamic acid and alanine with
TABLE III
Recovery of Glutamic Acid, Alanine, and Other Amino Acids from Synthetic
Mixture
Solvent, 2:l:l terl-butyl alcohol-set-butyl alcohol-O.1 N HCI (cf. Fig. 2). The
mixture contained eighteen components (cf. Table II).
Amount
present
T
Chromato- Chromato- Chromato- Average
gram 474 gram 543 gram 481
-I------
w.
Leucine-isoleucine ............... 0.373 99.0 100.8 99.9
Phenylalanine. .................. 0.169 101.6 103.6 102.6
Valine-methionine-tyrosine. ...... 0.363 100.6 104.4 102.5
Glutamic acid. .................. 0.426 96.3 97.8 100.2 98.1
Alanine .......................... 0.102 97.3 101.3 97.5 98.7
-
and cancel out, in part, in the calculation of the total recovery for the sum
of the amino acids, which is almost invariably accurate to fl per cent.
In any given experiment, however, a number of factors operate to reduce
the accuracy of the analysis for one or more of the constituents. The
amount of a given amino acid present is the principal variable. When a
mixture contains ten or twenty components, it is probable that a loading for
the column which is optimum for some will not be the most favorable for
all of the amino acids. When the optical density readings on the peak
points of a curve are aslow as 0.20, a variation of 0.01 unit in the blank can
cause an error of 10 per cent in the integration. Some of the peaks inte-
grated for Table II fall into this category. The accuracy of the recoveries
indicates that, in practice, the averaging of a series of blanks usually
DISCUSSION
TABLE IV
of Emergence
Order of Amino Acids and Related Compounds
Determined on columns 0.9 X 30 cm. prepared from 13.4 gm. of starch (anhy-
drous), developed with 1:2:1 n-butyl alcohol-n-propyl alcohol-O.1 N HCl and shifted
cc. cc.
Leucine-isoleucine 13.5 Diiodotyrosine 12.5
Phenylalanine 16.5 Tryptophan 18
Valine 24 oc-Amino-n-butyric acid 38
Methionine 26 Lu-Aminoadipic acid 41
Tyrosine 28 Cysteic acid 64
Proline 52 Taurine 74
Glutamic acid-alanine 59 Hydroxyproline 80
Threonine 75 Sarcosine 84
Aspartic acid 82 Citrulline 98.5
Serine 100 Ethanolamine 102
Glycine 106 Asparagine 121
Ammonia 117 Glucosamine 126
Arginine 136 Histamine 160
Lysine 149 Ornithine 176
Histidine 163 Hydroxylysine 180
Cystine 179
The exact point of the solvent shift, of course, affects the positions of the
peaks after aspartic acid. These variations mean that, in a given chromato-
gram, a peak emerging at 163 cc., for example, cannot be stated to occur
at the histidine position, unlessit has been placed either by reference to the
sequence of the other peaks from the sample or by observance of the rise
of the peak at this position after the addition of known histidine.
Considerable variations have also been observed in the absolute positions
of the peaks in Fig. 2. The deviations are believed to result from varia-
tions in the moisture content of the samplesof tert-butyl alcohol from which
the solvent has been prepared. If proline is present, its characteristic
color in the ninhydrin reaction serves to identify the beginning of the
glutamic acid peak.
S. MOORE AND W. H. STEIN 69
The relative positions of the peaks are fully reproducible only if the
column has not been overloaded. The amounts of each amino acid used
for Fig. 1 are low enough so that the column is capable of yielding fairly
symmetrical effluent curves. As the load of a given component is increased,
a point is reached at which the peak in question begins to show a steep
front, indicative of a non-linear isotherm. The tail portion of the peak is
identical in position and slope with the right-hand half of the peak in Fig.
1, but the increased load will have advanced the point of maximum, con-
centration 1 to 3 cc. ahead of its former position. If this trend is extended
by increasing the load to 10 to 20 times the present level, the position of
the advancing front is markedly moved ahead. In general, a 2-fold in-
crease over the amounts given in Table II does not lead to significant dis-
Effluent cc.
FIG. 3. Separation of tryptophan, with 0.1 N HCl as solvent, from a synthetic
mixture containing eighteen components.
positive material emergesfrom the column until after the shift of solvent
to 2:l n-propyl alcohol-O.5 N HCl. In the range of arginine a long flat
zone begins and continues up to the position of cystine, where a definite
peak occurs. The absorption maximum of the material in this broad zone
is at 570 rnp, whereas the absorption maximum of cysteine is at 470 rnp
(3). The acidity of the initial solvent is thus insufficient to maintain
cysteine in the reduced state. When this amino acid is allowed to stand
in the 1:2: 1 solvent at atmospheric pressure, about 45 per cent of the
cysteine is oxidized in 24 hours. The rate of oxidation on the column is
probably accelerated by the increased amount of air in the solvent which
enters the column under 15 cm. pressure.
Cysteine, if present in a sample of amino acids applied to the column,
would interfere with the determinations of the basic amino acids. In the
8. MOORE AND W. 11. STEIN 71
glutamic and aspartic acid peaks. The quantity of ester is so small, how-
ever, and is distributed over so many fractions that the increase in nin-
hydrin color for any given fraction is almost imperceptible.
It has already been noted that in the mixture of secondary and tertiary
alcohols used for the separation of glutamic acid and alanine (Fig. 2) esteri-
fication appears to be negligible.
Studies on Other Solvent Mix~res-In the chromatographic separation of
the faster moving amino acids described in the previous communication
(2), neutral water-immiscible organic solvents such as n-butyl alcohol and
benzyl alcohol were used with columns 30 cm. in height. In order to elute
some of the slower moving amino acids from such columns, inconveniently
large effluent volumes are required. As the concentrations in the effluent
for water in the 2:l mixture with n-propyl alcohol. The artifact peak
was still present, however, and there was overlapping of the components.
In an attempt to eliminate the artifact, the starch column was treated with
HCl and propyl alcohol, as described in the experimental section, until
all ninhydrin-positive material had been eluted. The solvent was then
changed to 2: 1 n-propyl alcohol-water. When an amino acid mixture
containing no HCl or NaCl was added to the column, the amino acid
peaks were markedly retarded by the acid-washed starch. As an alterna-
tive procedure, a column was cleaned until ninhydrin-negative by using
2: 1 n-propyl alcohol-O.1 N NaCl. The column was washed free of chloride
ion with 2: 1 n-propyl alcohol-water and the amino acid sample was added
d.rl
3 1.0
:
..A
0.5
Effluent cc.
FIG. 4. Separation of amino acids on a chromatogram carried out with 2:l
n-propyl alcohol-O.5 N HCI.
basic amino acids were further increased to give a heavily bunched group
in the center section of the curve. Solvents that are much more alkaline
than pH 8 cannot be used with starch. With 0.1 N NaOH, the starch
at the top of the column swells and gelatinizes in the presence of the strong
alkali.
Thus, both organic acids and the.citrate buffers of pH 4 and 8 increase
the rates of travel of the basic amino acids relative to the monoamino
acids, thereby increasing the probability of overlaps in the chromatogram.
The use of HCI possesses the advantage that minimum rates of travel for
the basic amino acids are obtained, placing them in a region to the right of
glycine.
BIBLIOGRAPHY
1. Moore, S., and Stein, W. H., Ann. New York Acad. SC., 49, 265 (1948).
2. Stein, W. H., and Moore, S., J. Biol. &em., 176, 337 (1948).
3. Moore, S., and Stein, W. H., J. Biol. Chem., 176, 367 (1948).
4. Stein, W. H., and Moore, S., J. Biol. Chem., 176, 79 (1949).
5. Tiselius, A., in Anson, M. L., and Edsall, J. T., Advances in protein chemistry
New York, 3 (1947).