Bride Amp Amp Groom - Winter 2018-2019

Winter 2019 Magazine
trends in
menswear
Real Gowns
For Real Bodies
Shoes for the

Ladies on the Rise
New Bridal Shoes
from Sylvia Lago
kearstentaylorphotography.com
where Happily Ever After begins
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Contents
FEATURES
12 Real Gowns for Real Bodies
Choosing the right gown for your big day.
26 Light up Your Wedding

Adding light and warmth to your wedding.
36 Saying Thank You

What couples need to know today.
48 Ship of Dreams
Planning your ultimate honeymoon cruise.
Winter 2019
54 Berry Best Seasons
Pastry chefs celebrate local produce.
58 Q&A: Hey Good Look’n Salon & Spa
64 Here Comes the Groom thompsonphotographygroup.com

18
What’s hot for menswear in 2019.
72 Q&A: Events by Chrissie Sue, LLC.
78 Shoes for Ladies on the Rise

New bridal shoes from Sylvia Lago.
82 Floral Fantasies
Ten ideas to make your wedding bloom.
86 The Art of the Wedding

Creative couples exchanging vows at art museums.
90 The Mane Attraction

Hair hacks for your big day.
FEATURED VENUES
60 Boxboro Regency Hotel
68 Oakholm Farm joebuissink.com
82
IN EVERY ISSUE
Nearby Nuptials
18 Stephanie & Alvin
30 Michelle & Alexander
42 Arriane & Steven
DIRECTORIES
92 Function Facility Guide
96 Wedding Resources Guide

Studio Nouveau; Lara Woolfson
www.bridegroommag.com 7
™
Publishers
Richard E. Chevalier
Germaine A. Chevalier
President
Robert R. Chevalier
robert@chevalierassociates.com
Account Executive
Chrissy Carelli
chrissy@chevalierassociates.com
Website and Digital Media Manager

Lyndsay Hommé
lyndsay@chevalierassociates.com
General Manager
K.C. O’Brien
kc@chevalierassociates.com
Art Director
Rick Bridges
richardbridgesdesign.com
Contributing Writers
Stacey Marcus
Connie Jeske Crane
Emily Marcus
Cindy Papish Gerber
Jennifer McNally Monac
Diana Whelan
Victoria Waters
BRIDE & GROOM™ Magazine

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8 Winter 2019 BRIDE&GROOM

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Beyond All
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A wedding at The Manor is the ultimate marriage of elegance and romance. We will help you plan an
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Real Gowns
for Real Bodies
by Cindy Papish Gerber
F
or some brides-to-be, just the mere thought of trying on gowns creates anxiety.
Concerns about her perceived imperfections, such as weight, height, or shape,
can sabotage any bride’s gown-shopping experience.
“Let’s be honest, almost every woman has at least one body feature she
doesn’t like,” says Deryn Donovan, owner of Penny Jane Bridal. “The good news--is that
many designers” have tackled this dilemma, “by offering custom sizing to actually make
the dress to bride’s specific measurements.” In other words, you don’t need supermodel
measurements to look fabulous on your wedding day.

approach of going outside the box to
adapt an off-the-shoulder sweetheart
neckline and a beaded lace fit and flare
gown “complemented everything I want-
ed it to” Danielle recalls, “And it never
made me feel like I was playing dress up.
By Deryn’s estimate, 80% of Brides, es-
pecially ones with a challenging fit—end
up buying a completely different style
than the one they originally wanted. She
encourages customers to keep an open
mind and trust their consultants. “Leave
it to the professionals instead of relying
on websites, which will lead to disappoint-
ment,” says Annmarie Therriault, owner
of Couture Bridal Co. “There are a lot of
misconceptions that dictate which shapes
Danielle L’Esperance explains why she can’t wear certain styles. Many brides are
considered herself a “hard to fit” body type pleasantly surprised that they can carry
when she was shopping for a wedding off a design they previously avoided.”
“Many brides are gown: “Although I’m small—5’1”—and fit, Since most dresses require special order-
I was insecure about looking ‘too young’ ing, Therriault maintains, “There’s always
pleasantly surprised that
or finding a gown that would fit me pro- something that will need tailoring. It’s very
they can carry off a design portionally.” She describes her initial gown rare that someone comes in needing no
they previously avoided.” search as unsuccessful and overwhelm- alterations.”
ing. Going “back to the drawing board,” Sarah Plouffe’s gown search was, “a lit-
Danielle happily achieved dress-success tle stressful because I tried on about forty
at Penny Jane. “Deryn’s customized dresses at two dress shops until I found
the one for me.” Thanks to Annmarie’s
guidance, Sarah selected a perfect-fitting
Maggie Sottero ball gown that required
alterations to just the length and top.
Annmarie advises gown-seekers to stay
calm and not to rush or become unduly
influenced by too many opinions.
To stay body-positive during fittings,
Morgana Allen at Hovey Couture suggests
bringing at least one person with you for
moral support, trusting your first reactions,
and practicing a little self-care. “Love your-
self for who you are,” she offers. “We can
often be our own worst critics.”
“If you understand your shape, a smart
designer can work with you to highlight
your most flattering features and dis-
guise the ones you’re not so fond of,”
Morgana adds. “However, if you have major
fit issues and alterations could push you
over-budget, then having a custom made
piece can save time and the frustration of
extra tailoring.”
desireeduganphotography.com

Grace Loves Lace is thrilled to be working with body positive advocate & stunning Aussie model, Kate Wasley. The brand showcases that
beauty comes in many sizes. ICON is clearly a collection that celebrates the woman, her body, her character and her desire to epitomize
more than the obsolete concept of what a bride should be.
graceloveslace.com.au
Esther Viola Kurtz
elisaferrari.com www.bridegroommag.com 15
Esther Viola Kurtz knew that most
gowns would be too baggy across her
chest. She also knew that halter-neck
styles look good on her small frame, and
she preferred an open back that showed
off her toned shoulders. Most important-
ly, her dress needed to incorporate fabric
from an heirloom 1930s wedding dress
into the final design. Ultimately, she felt
“incredibly lucky to have Morgana create
my dream dress!” It fit her body flaw-
lessly, was comfortable, and impeccably
matched Esther’s unique personal style.
“Brides I work with have problems with
the bust fitting but not the waist or vice
versa,” says Morgana. “Torso lengths and
bust-to-waist ratios can be tricky if you’re
not having something custom made.”
“Most women do not fit to an exact
size on our size chart,” states Niki Adams,
director of Bridal Accounts at Alexandra
Grecco. “This is why we offer split sizing
for all of our gowns. Brides can order a dif-
ferent size for the bodice and skirt, making
the initial fit much closer to her true size
and minimizing alterations.” Other options
include adding boning for structure and
support, raising necklines and backlines.
Know that bridal sizes run differently,
meaning the size on your gown won’t
typically match your jeans size. “And that’s
fine!” assures Niki. “The goal is to find a
gown that makes you feel beautiful. There
are numerous style options available, and
something perfect for everyone.”
Cindy Papish Gerber is a regular contributor to

BRIDE&GROOM™. She writes from Connecticut.
Sources
Alexandra Grecco
alexandragrecco.com
Couture Bridal Co.
couture-bridal.com
Hovey Couture
facebook.com/hoveycouture
Penny Jane Bridal
pjbridal.com
Esther Viola Kurtz elisaferrari.com

Nuptials
nearby
Stephanie and Alvin Qiriazi

August 25, 2018
Butternut Farm Golf Club,
Stow, MA
Images courtesy of
thompsonphotographygroup.com

On the last day of summer vacation in 2008, before returning to Johnson & Wales in Rhode Island for her senior year, Stephanie
spent some time with her two best friends from high school who worked at Roche Bros. They asked their co-worker, Alvin, to come
along, and they all went to Legacy Place in Dedham. Stephanie and Alvin didn’t interact much at first, but when they stopped to
take a picture on the big L.L. Bean boot, they began to talk and ended up hitting it off. Alvin found Stephanie on Facebook and sent
her a message, asking her for her number. They remained friends while Stephanie finished college, and they started dating in 2012.
Stephanie remembered, “I actually thought he liked my friend back in the day, but it turned out he liked me!”
“Because Butternut Farm
has such beautiful
greenery, they kept the
ceremony décor simple
with a flower archway that
matched the bouquets
and centerpieces.”
On a trip to England to visit one of Stephanie’s

cousins in 2017, the couple became engaged.
While they were on a family outing to Brighton
Pier, Stephanie’s cousin Angela said that her
daughter, Siena, had something to tell everyone,
but first, they all needed to be blindfolded. When
Angela gave them the cue to take off their blind-
folds, there was Alvin down on one knee. “I was
so shocked and happy. I honestly thought my
cousin was pregnant again and she was doing a
gender reveal of some sort,” said Stephanie. Alvin
devised the ring box out of an L.L. Bean boot—
he got a keychain and put the ring in there and
proposed with that. It was an extra sweet touch,
bringing them back to when they first met.

Alvin and Stephanie took a year and a half to plan the wedding, getting both families involved in a lot of the DIY. They looked
at a lot of venues, but when Stephanie saw Butternut Farm on The Knot website, she knew they had to check it out. Once they
visited, they realized that this venue, with its beautiful outdoor green space and ballroom, was just what they wanted. “Erin and
Hope were so great to work with—so accommodating and helpful and always willing to answer questions.” Butternut offers a vendor
inclusive package (#1ClickWeddingDone) to make the planning easier. We trusted their experience with the vendors and knew we
were getting the best.
The color palette was Rustic Pink, and the décor had
lots of wood accents with burlap and lace. Pink has
always been Stephanie’s favorite color, and the hue
complemented the wood accents nicely. Since Alvin
and Stephanie are both foodies, they wanted to incor-
porate cuisine from both of their cultures; Alvin is from
Albania, and Stephanie’s family is Italian-American. A
small set of oil and vinegar cruets made the perfect fa-
vor for everyone. There were also bonbonieres (boxes
containing candy) with limoncello-flavored almonds.
Limoncello is a staple holiday after-dinner drink in
Stephanie’s family, so it was only fitting to include it
somehow.
For the centerpieces, they decorated mason jars
with burlap and lace around the middle and a pink rib-
bon around the top before handing the jars off to the
florist who added soft pink roses and baby’s breath.
The centerpieces alternated between the flower jars
and a glass jar full of twinkly lights.
Because Butternut Farm has such beautiful green-
ery, they kept the ceremony décor simple with a flower
archway that matched the bouquets and centerpieces.
Frugal Flowers created bouquets for the bridesmaids
with light pink roses and baby’s breath wrapped with
burlap. The bride’s bouquet was the same, but with a
touch of purple. Alvin made the wood board for the
seating chart, then they incorporated more twine and
burlap, and strung it onto the wood board.
The food was chosen to cater to a wide range of
tastes. For cocktail hour, there was a stationary antipas-
to table and Mediterranean platters to represent both
of their cultures. Dinner was a choice of maple-glazed
salmon or prime rib, and the vegetarian choice was
butternut squash raviolis. The white cake from Mon-
tilio’s was brushed with Grand Marnier and filled with
whipped strawberry creme. The cake decoration was
simple and elegant and, of course, pink, with ruffled
edges. There was a cake topper of the bride pulling
the groom—a comic touch in honor of the couple’s
shared sense of humor. They also happen to both love
s’mores, so they had Montilio’s make them s’more jars.
Around each jar it said S’more Lovin’. Stephanie was
grateful for the bakery’s flexibility, gushing, “These jars
were custom, and they had no problem doing them.
Both the cake and the jars came out great—just the
way we imagined—and it all tasted delicious as well.”
When Stephanie went looking for a dress, she want-
ed sleeves and lace, but not flower lace, and she want-
ed it to be form fitting. Jessica at Camila’s in Arlington
picked out five dresses of that description, and Stepha-
nie like all five of them, but she was able to narrow it
down to one. “I picked my dress because It suited me.
It was exactly my style with lace, straps, and a low back.”

Stephanie knew she wanted her bridesmaids to have dresses with a lace top to complement her dress, but the exact shade of pink
was difficult to match. They found what they were looking for at David’s Bridal.
The groom and his attendants went to Men’s Warehouse and got navy suits. The groomsmen wore pink ties and pocket squares
and Alvin wore a white tie with a pink pocket square.
Scott Arrington from Murray Hill Talent provided the entertainment. “He did a great job and worked with us on all of our requests.”
The couple surprised their guests by hiring Albanian dancers to start off the reception. When the DJ announced the dancers and
they came out on the dance floor, Stephanie and Alvin enjoyed seeing everyone’s surprised expressions. “It was a great way to start
off the night because it got everyone ready to dance and brought in Alvin’s culture.” And because Stephanie has an obsession with
donuts, Alvin made a donut wall with donuts from Linda’s Donuts in Belmont, MA, which, naturally, was a big hit with the guests.
Stephanie advises future brides and grooms to “enjoy the process and all of the hard work you put into it because the day
goes by fast!”
Light Up
Your Wedding
by Stacey Marcus
Since the beginning of time, humankind has used fire for all sorts of things such
cooking, heating, and lighting. Today, couples getting married are using this magical
force to light up their weddings in fireplaces and firepits. Here are some suggestions
from wedding professionals and local venues for adding light and warmth to your
wedding ceremony and reception:
The fire pit area at Cliff House

Gurney’s Newport Resort & Marina
Gurney’s Newport Resort & Marina

“Couples getting married at Gurney’s
Newport love utilizing the outdoor deck
at the Regent Lounge for cocktail recep-
tions year-round, as the three-tiered out-
door deck features fourteen fire pits and
undisturbed views of the famed Newport
Bridge.”
David Smiley, Resort Manager
Harrington Farm
“Couples adore using the fireplaces at
Harrington Farm to light up their wed-
dings. Placing family photos on the man-
tle with flowers and flickering candles cre-
ates a gorgeous backdrop. We also have
a lovely area right outside the barn featur-
ing a bluestone patio with lounge seating
and a stone fireplace that is a great spot
to gather for a drink or cigar. The setting
serves as one of the many unique back-
drops for wedding photos at Harrington
Farm.”
Traci Swenson, Director of Sales and
Senior Wedding Planner
Harrington Farm
Revere Hotel Boston Common
“The Revere Hotel Boston Common’s
Rooftop@Revere private deck has be-
come a favorite ceremony and reception
spot for brides and grooms…situated
overlooking the Boston skyline, its built-
in firepit adds a cozy ambiance and a
(literal) sense of warmth; it also creates
unique photo opportunities for the cou-
ple, family, and friends.”
Julie Brandon, Regional Vice President
of Sales & Marketing
Boston Marriott Burlington
“Located in the Boston Marriott Burling-
ton, CHOPPS American Bar and Grill sets Revere Hotel Boston Common
the stage for an intimate gathering with its

double-sided fireplace that adds charm to
the already inviting space. Wedding par-
ties can celebrate with drinks from the
nearby bar and capture beautiful photog-
raphy with the added warmth of a fire.
The fireplace adds simplicity to an envi-
ronment without the need of additional
busy décor, since, after all, it’s the people
who make the party.”
Janelle Lowrey, Senior Catering Sales
Manager
Harding Allen Estate
“Our fireplace in the mansion Spanish
Room features a Spanish quote in red ink
across the top from the story of Don Quix-
ote for all travelers to enjoy their stay at
the estate. It’s a beautiful spot for couples Boston Marriott Burlington
to take photos of the start of their new
journey together.”
Carmine Gugliotti, owner
Cliff House
“The firepit area at Cliff House is a magi-
cal spot offering couples and their guests
breathtaking views and an inviting atmo-
sphere, Along with being a great location
to host a welcome reception complete
with a gourmet s’mores station, it’s also is
a cozy spot to host an outdoor ceremony
in spring and fall, accommodate the over-
flow from a cocktail hour, and to capture
unique family photos.”
Meagan Cowan, Event Services
Manager, Food & Beverage
28 Winter 2019 BRIDE&GROOM Harding Allen Estate

Bell Mer personkillian.com Smores at the Wheatleigh Tricia McCormack Photography
Berkshires-Wheatleigh
“Couples strive for an evening of experi-
ence for all of their guests, so they supply
options. Especially here in the Berkshires,
people want that cozy but luxurious feel-
ing, and so they gravitate towards lounge
areas and firepits for their guests who
aren’t huge dancers or who are just taking
a break. Also, s’mores bars are HUGE! Ev-
eryone wants them and everyone wants
to do them gourmet style. And in order to
make s’mores, you need some fire, right?”
Danielle Pellerin, Berkshire Events Planner
Adding Flowers to the Mix
A great way to add another design ele-
ment to the fireplace is to add flowers.
Here are two beautiful fireplaces deco- The Hampshire House
“When I walk into a room and see a fire-
rated by Tori: The design here is more of a green gar-
place, it says to me that it wants to be
Belle Mer land that helps to frame the fireplace. It’s
adorned with something that can be per-
sonalized—something that will reflect the The room itself is very white and the a very romantic look when paired with
couple wanted to infuse as much color the lanterns and the flowers, and overall it
couple’s style. It automatically gets me
thinking creatively in terms of how I can as possible. Different types of garden and serves as a wonderful frame for dramatic
accentuate the mantle while still incorpo- spray roses were paired with Dutch del- wedding photos. It’s a statement piece
rating the rest of the room’s floral design. phinium and hydrangea, along with ca- that elevates the architectural design of
It’s always exciting to see one in the ven- mellia greenery and smilax vines. Candles the fireplace itself.
ue since I know guests will automatically were added to the design since candle- Stacey Marcus is a freelance writer based
in Marblehead.
pay attention to it once it’s decorated.” light and flowers match perfectly.
Tori Samuel of Winston Flowers
Nuptials
nearby
Michelle and Alexander Yazdi

October 6, 2018
Harrington Farm,
Princeton, MA
Images courtesy of therootandbud.com

Michelle Leroux and Alexander Yazdi were mar-
ried on October 6, 2018, at Harrington Farm in
Princeton, MA.
Although the two went to high school together,
Michelle and Alex met again in May 2016, when
Michelle got a part-time job as a bartender at
Amici Trattoria. Alex trained Michelle on the bar
and their chemistry was immediately apparent to
everyone around them. Customers, coworkers—
even Michelle’s Mom—all knew there was a future
in store for these two. After months of denying
what everyone else already knew, the two finally
gave in to fate, went on their first date, and never
looked back. Although Michelle and Alex had ini-
tially refused to believe they were anything more
than best friends, the foundation of their strong
relationship is a friendship, and they wouldn’t
have it any other way. Since the two fell in love
during fall, and bonded over their love for all
things pumpkin spice, it seemed only fitting they
should have an autumn wedding.
“After overcoming an overwhelming sense of joy, excitement, and a little bit of (a lot of) anxiety,” Alex begins, “I worked up the
courage to pay a visit to Michelle’s parents. We hugged, we laughed, and we cried. It’s like they knew why I was there.” Alex received
the blessing he came for, as well as a ring that had belonged to Michelle’s grandmother. Alex continues, “Now, I’d love to sit here
and tell you I orchestrated some elaborate and romantic proposal, but I’d be lying. Of course, I envisioned one, and even played it
out hundreds of times in my head. When I returned home from meeting with her parents, I saw my future wife standing in front of
the mirror getting ready for us to go out. I saw her standing there in her bathrobe, hair halfway done, and Crest White Strips freshly
applied. I saw the most beautiful girl I had ever seen in my entire life standing there before me, and that’s when instinct took over.”

Michelle ripped off the white strips off and,
with sparkling white teeth, she said “yes.” “What
I love most about Alex is how much he makes
me laugh, and the night he proposed was no
exception!”
The couple planned their wedding for about
17 months (engaged in May, married the follow-
ing October).
Their favorite memory during the planning
process was visiting the venue for the first time
and knowing immediately that it was the place
they wanted to be married. Going back for vari-
ous meetings and the food tasting event with
both sets of parents made it even more excit-
ing and real. “Plus the food is delicious,” Michelle
explained.
Michelle and Alex chose Harrington Farm because they wanted a rustic
yet formal venue. They knew they wanted to get married outside, but it
was also important for there to be a beautiful indoor space to have the
ceremony in case of inclement weather. In addition to the patio where
the ceremony ultimately took place, Harrington Farm also has a beautiful
stone fireplace that they fell in love with, so they knew that either option
would be perfect. It didn’t hurt that they had heard wonderful things, par-
ticularly about the amazing food.
The theme was Fall in Love, since autumn is their favorite season, and
they also started dating in the fall. They expressed their shared love of
pumpkin spice everything, by incorporating pumpkins in the decor and
in the centerpieces, which were white pumpkins with floral arrangements
inside. The wedding cake was a delicious pumpkin spice semi-naked cake
from the Bean Counter. There were mini white pumpkins placed through-
out the room as well. Keeping up with the autumnal theme, guests were
offered apple cider donuts from Tougas Farm as a late-night snack—a big
hit, especially for the donut-loving flower girl and ring bearer. The signature
drink was spiked hot apple cider. Welcome bags at the hotel included
pumpkin spice granola bars, apples, and homemade apple pumpkin muf-
fins made by the mother of the groom.

Alex and Michelle knew ahead of time that of sage green. The bridesmaids wore burgundy special and memorable moment since it was just
their band, Search Party, was absolutely incred- dresses and the groomsmen had matching ties. for the two of us. We also loved getting to see
ible, but for guests who might not enjoy danc- The flower girl wore a blush dress and the ring how much fun all of our guests were having at
ing, they wanted to make sure there were other bearer sported gray suspenders to match the the cocktail hour and reception—the dance floor
things to do during the reception. There was a men’s gray suits. The flowers were rustic with was packed the whole night!”
photo booth near the dance floor and a cigar bar a loose just-picked look in burgundy and blush As for advice for future brides and grooms,
outside on the patio. Guests could enjoy a ci- tones. The sage green was featured in the invita- Michelle suggests, “No matter how stressful the
gar and personalized matchboxes to take home. tions, photo booth strips, and the eucalyptus in wedding planning process may get, it’s extremely
The outdoor fireplace was roaring and the doors the bouquets and centerpieces. important to remember that you two are on the
to the barn were open with guests coming and A creative twist involved combining the place same team, and you both need to work together
going. It was indoor-outdoor entertaining at cards and favors. When guests entered the barn, towards the same goal. It’s easy to lose sight of
its finest. there was a welcome table set up with succu- why you’re getting married when you’re being
After the outdoor ceremony, hot hors d’oeuvres lents and a handmade sign that said “Let Love pulled in too many directions or worrying about
such as pumpkin bisque in mini-mugs, apple and Grow: Please take one home!” Each succulent things you can’t control. Try to keep reminding
brie puff pastries, and stuffed mushrooms were had a mini flag with the guest’s name and table each other why you’re excited to get married
passed around the heated cocktail tent. Dinner assignment on one side and a “thank you” on and what you’re looking forward to for the big
was set up at three stations around the recep- the other. day.“ Another piece of advice the couple heard
tion barn with offerings that included salad with Favorite moments were described by the cou- over and over was to take a minute to look out
apples and spiced pecans, maple-roasted sweet ple as follows, “The anticipation all morning lead- into the room and soak it all in. “All of the peo-
potatoes, pork and sirloin carving stations, herbed ing up to the big day was so exciting, especially ple in the crowd are there for YOU and that’s a
haddock, and garden pesto pasta. being surrounded by all our friends and family pretty incredible feeling. We are so glad we
The colors were wine and blush with accents while getting ready. The first look was the most did that!”
Photography courtesy of Studio Nouveau. Lara Woolfson
Saying Thank You

What Couples Need to Know Today
by Connie Jeske Crane
It’s not surprising that, with lots of couples embracing a more casual wedding vibe,
there’s some confusion out there about traditional etiquette, including etiquette about
thank you cards.
According to wedding industry insiders, couples today have lots of questions ranging from,
“Do I need to send thank you cards?” and “Can’t I just email people?” to fuzziness about
timelines: “I can wait a year to send out my thank you notes, right?”

So in today’s digital world, how should couples convey their heartfelt thanks to their
guests? It seems like a great time to revisit etiquette for this time-honored tradition.
Here’s what we learned:
Saying Thank You Is Still Important

Even if you’ve heard anecdotal reports of
couples omitting this step, the first thing
to know is thank you cards are still a must
– at least according to leading etiquette
sources such as the Emily Post Institute.
Forgoing thank you cards is not a great
idea, agrees Joe Rogers, founder of Con-
tagious Events (www.contagiousevents.
net) in Boston. “It’s not something that
we are encouraging, and I hope I can say
that it’s not something that applies to our
clients.”
Beyond that, Rogers says he’s also
advising his clients to buck the trend to-
wards late responses. “There seems to be
a myth that has been growing in popular-
ity, that couples have a full year to send
thank you cards according to etiquette,
and that’s not the case.” The guideline
advised by Rogers (and the Emily Post
Institute) is to send your cards out within
three months of your wedding.
Lots of New Tools Photo Formats Are Trending
Here’s the good news: Couples today have some new tools to If you want a cutting-edge product, cards that incorporate your
make this big job easier and full-on creative. Many apps let you wedding photography in fresh ways are all the rage. Even Prince
design cards, pull in your wedding photos as graphic elements, Harry and Meghan Markle applied this format in 2018, featuring
create video messages, and even create a digital address book. a romantic black-and-white wedding portrait on their thank you
(See the sidebar for details.) “One tool we really love is called notes. Rogers advises talking to your photographer early, and if
Postable,” says Rogers. “It creates an address book for our cou- he or she can turn around images fairly quickly, this route can
ples and that way everything is housed in one place. I think be “really fun and different.”
that’s really important because, if you’re collecting addresses In Waltham, photographer Lara Woolfson of Studio Nouveau
for invitations, that means you also have them for your thank (thestudionouveau.com) is gaining kudos for her unique accor-
you cards.” Online tools can also help you keep track of gifts dion-style photographic cards. She says they’re her most popu-
received and thank you cards you’ve sent. lar and favorite cards. “They’re multidimensional, hold several
images to share with guests, and are printed on fine art matte
Hahnemühle paper, so they feel expensive and fantastic.”

The Rules Are Loosening a Bit A Personal Touch Is Key Technology to the Rescue
While digital is certainly not the norm for “For a guest who gives a gift at the wed- If you want a hand with those thank you cards,
thank you cards, Rogers says some cou- ding, it’s a nice touch to mention the item here are some of great digital tools you can
take advantage of:
ples might be able to bend the rules a specifically, and if you can work in how
Canva (canva.com) – Offers customizable
bit. “Going by strict etiquette, the written you plan to use it as well,” says Rogers.
wedding thank you card templates.
thank you is still the answer. My response With members of your wedding party, he
Minted (minted.com) – Offers customizable
to my clients is ‘You know your guests says, “It’s a great idea to include some designs, photo cards, and a thank you card
more than anyone else’ and for some memories of the wedding that you shared guide.
couples a digital thank you might be more with that person.” And he recommends Postable (postable.com) – Prints, stamps,
accepted… I think a digital thank you is sending a card even to guests who didn’t and mails all of your cards for you.
okay as long as it’s fitting for the recipient.” send a gift. “I think it’s still important to Postography (postography.com) – Create
and send thank you postcards from anywhere,
send them a thank you note acknowledg-
anytime—even while you’re on your honey-
ing they took the time and sometimes moon.
money to travel to the wedding.” ThankView (thankview.com) – A video app
that lets you create personalized thank you
videos.
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Photos courtesy of: Racheal Provencher Photography
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Nuptials
nearby
Arriane and Steven Kladas

September 8, 2018
Bloom Meadows
Williamstown, MA
Images courtesy of therootandbud.com

Steve and I met the day after I moved home from college. We were working together at a local restaurant. We quickly became
friends and started dating shortly after.
Steve proposed on our five-year anniversary of dating. We were staying overnight in Newport to celebrate, and he surprised me
by cancelling the hotel reservations I had and upgrading our accommodations to Hotel Viking. I thought he was joking at first when
we pulled into the driveway; the place was so gorgeous. He planned to propose on the roof deck, but he was afraid I would notice
the box in his pocket, so he waited until we got back to our room to change for dinner. We went to dinner after the proposal and I
was so excited that I didn’t even realize I was holding the menu upside down.
We started planning almost immediately and
picked a date two years away. We only went to
see one venue—Bloom Meadows. At the time, it
was still in the construction phase, and we made
our decision based on blue prints and renderings.
As an exhibit designer, my clients trust my render-
ings and drawings to make decisions from, so I
figured I could do the same. We live in Central
Mass and have family and friends from Vermont
and New York. Bloom Meadows was the perfect
middle point for everyone to travel to and the
perfect venue for the vision we had of our wed-
ding. It’s charming and intimate and nestled on a
gorgeous piece of land in the Berkshires.

“Bloom Meadows is
charming and intimate
and nestled on a
gorgeous piece of land
in the Berkshires.”
Being a designer, I was hands on with a lot of

the details. I designed every piece of my invitation
suite and all the day-of signage and stationery.
I worked with the Laughing Owl Press in Kane,
Pennsylvania, to create letterpress invitations and
RSVP cards. I went with a clean black font and
white paper. We wrapped the invitations in vel-
lum and tied them with black hemp. Elevation3d,
the company I work for, was kind enough to pro-
duce custom acrylic table numbers, signage, and
a seating chart. I am Cuban and my husband is
Greek, so we gave a nod to our cultures by la-
beling certain elements in Spanish, Greek, and
English.
We chose the Hudson Cake Studio in Hudson
Valley, New York, to make the cake. With our busy
schedules, we couldn’t make it out there for a
tasting so Kerri, the owner, sent us mason jars
filled with cake samples. She was so accommo-
dating and great to work with.
Steve picked up his tuxedo a few days be-
fore the wedding, and when he went to try it
on, one sleeve was significantly longer than the
other. We’re convinced they tailored the same
sleeve twice!
We were able to get into the venue a couple days before the wedding, so we could assemble the tablescapes and interior décor. We used vases, table
runners, and brass candlesticks to create a unique and edgy bohemian look. We did our best to use flowers and decorations that would last past the
wedding day. We incorporated the wedding favors into the the place settings and used them as place cards. The table florals were made up of air plants,
pampas grass, and ivory roses in contemporary bud vases.
I knew I wouldn’t have time to do everything myself so, for personal flowers and ceremony décor, I worked with Melissa from Poppytree Floral Designs
in West Sand Lake, New York, and Weathered Wood in Troy, New York. We went back and forth with inspiration boards and sketches to create the perfect
mix of florals and natural elements. Melissa truly brought those ideas to life. We went with a limited color palette for the event, so our bouquets were made
up of mostly natural elements like pheasant feathers, pampas grass, and cotton stems. We added a giant ivory king protea to my bouquet. These elements
carried over to the ceremony backdrop, which was a circular weathered wood structure, and the adornment for our Angel Chair—our way of remembering
family members who are no longer with us.

The bouquets and color palette looked fabu- to cocktail hour and into the barn for dinner dress.” Shortly after, I went to use the ladies room
lous against the bridesmaids’ black gowns. My and dancing. The buffet-style dinner was set up and sure enough, I found a huge black cricket in
attendants picked out their own gowns, allowing outside, giving it an interactive feel and allowing my dress! I came out of the bathroom yelling, not
them to find something that was flattering to their guests to get up and move around. They left the realizing my family and the wedding party were
figures and true to their personalities. fire crackling, adding to the ambiance. The King out there waiting for me.
We really wanted to create a unique experi- of Hearts Band played during the ceremony, Our band was incredible! At one point, they
ence, so we decided to go with open-flame ca- cocktail hour, and reception; they got everyone played “Rolling in the Deep,” and two of our
tering. They started roasting chicken and a leg of on the dance floor! We wanted to make sure our friends picked up my husband, and my older
beef at 10:00 am. As guests arrived, there was a guests had everything they needed the entire brother scooped me up and we sang along to
pleasant trail of smoke rising from the meadow night, so we offered flip-flops for tired feet, late- the entire song on their shoulders. I ended up
and a wonderful aroma. The guests were offered night sandwiches, and even a ride back to Jiminy wearing a few extra accessories, including a fur
lemon and cucumber infused water as they took Peak in a big yellow school bus. vest and silver sunglasses—I’m not sure where
their seats for the ceremony. When we were ex- Root and Bud, our photographers and Josh they came from. It was so much fun!
changing rings, I accidently grabbed Steve’s right Ayantola from Ayan5 Media, our videographer, My advice to future bride and grooms is to not
hand and tried to put the ring on it. Then I took took full advantage of Bloom Meadow’s beauti- sweat the small stuff. On the day, those small
his left hand and couldn’t get the ring on that one ful seventy-acre setting. We walked through the things become so insignificant. The most im-
either! At that point everyone was laughing, and meadow and through the woods for our first portant thing is to have your closest friends and
Steve ended up putting on his own ring. look. There were crickets everywhere! I joked, family around you for one of the most important
Everything was held at the same location, so “If you see me wiggling around on the altar, it’s days of your life! Cherish every second of your
it was a smooth transition from the ceremony because one of these crickets jumped into my day because it goes by in the blink of an eye.
Photo: Courtesy Celebrity Cruises
Ship of Dreams:
Planning Your Ultimate Honeymoon Cruise
by Cindy Papish Gerber
Why should couples consider taking a honeymoon cruise? “There are many
reasons,” offers Ted Goulet, an accredited cruise counselor with Cruise Planners in
Worcester, MA. “Cruises can be all-inclusive, and you see and do a lot that otherwise
might prove costly.” Yet the most compelling reason, is the lure of “exotic
and romantic ports of call.”

With so many itineraries, cruise lines,
and ships to choose from, landlocked
couples may be mystified about where
and when to set sail. In Goulet’s experi-
ence, the advantages of “working with a
professional to find the best fit and at the
right price” far outweighs searching for
discount cruises that won’t offer what you
want.
During their interview process with
Cruise Planners, Josh and Jess Wren ex-
pressed a wish to see different parts of
Europe—“something exciting that nei-
ther had done or gone to before,” Gou-
let recalls. Following his suggestion, they
booked an Avalon Waterways river
cruise along the Danube. This amazing
honeymoon covered all of what they
were looking for, including “a nice roman-
tic stopover to end their honeymoon in
Jess and Josh Wren
Paris.”
River cruises and boutique-style ships
“are taking the large cruise ship experi-
ence and SLOWING IT DOWN,” em-
phasizes Katie Gerhard, director of sales
for Eastern USA and Eastern Canada
Azamara Club Cruises. “The most im-
portant part of small-ship cruising is ex-
periencing destinations while connecting
on a local cultural level. We bring local en-
tertainment onboard, because we spend
more time (including overnights) in ports.
You never wait in a line; the ships pull into
city centers versus being out of town at a
shipyard. The service is intimate because
the crew knows your likes and dislikes.”
One of Gerhard’s favorite cruises goes
from “Singapore to Mumbai, through
Southeast Asia, crossing the Bay of Ben-
gal.” She recently accompanied twelve
independent honeymoon couples on a
ten-night luxury voyage from Barcelona to
Athens. “They chose this inclusive cruise
because the itinerary gave them Spain,
France, Italy and Greece ... while sailing
“The most important part of small-ship
on a beautiful boutique hotel at sea.” cruising is experiencing destinations while
Karen Quinn Panzer, owner of Dream connecting on a local cultural level.”
Vacations/Quinn Panzer Travel, finds
most honeymooners prefer to visit trend-
ing ports throughout Europe, like the
continued on page 50
Photo: Courtesy Celebrity Cruises
Galapagos, Malta, Tahiti, and Bali on smaller luxury ships with “fewer families onboard and younger and more
active guests.” For those interested in state-of-the-art entertainment and more dining choices, Panzer contin-
ues, “then larger ships are going to be a better fit.”
A cruise “balances the opportunity to see many different destinations,” while relaxing (or staying active)
at sea,” Panzer says. “You don’t have to worry about unpacking and packing; you know upfront exactly how
much the cruise will cost …so there are no surprises. It’s worry-free travel.”
Most importantly, the Celebrity Cruises press center advises couples “to keep the destination in mind.
Celebrity Cruises offers 300 different destinations on all seven continents. There’s a plethora of options to
choose from. The real question one should ask is, What type of adventure am I looking for? It really comes
Seth and Margaret Furman Leventhal Seth and Margaret Furman Leventhal
down to preference. If you’re looking for
a sense of community and a more inti-
mate experience, you should consider
Celebrity Flora (launching May 2019), a
chic 100-passenger vessel, oozing with
modern luxury.” These smaller ships sail
to some unique global destinations, such
as the Galapagos Islands, the United Arab
Emirates, Asia, New Zealand, Australia,
and even Antarctica. Larger ships like the
Celebrity Edge, “boast more bells and
whistles,” visiting exciting ports and cities
in the Caribbean and Mediterranean. The
perfect honeymoon cruise line is one that
has a wide selection of unique itineraries
to choose from, along with an assortment
of romantic extras. Perfection is in the
eyes of the couple!”
During Seth and Margaret Furman Lev-
enthal’s honeymoon cruise from Vancou-
ver to Alaska on the Island Princess, the
staff ”placed balloons and a Just Married
sign on the door; the maître d’ gave as a
private table for two during our assigned
dinner seating,” says Margaret. While Mar-
garet acknowledges that, “you do not
go to Alaska looking for a warm honey-
moon,” she explains that, after evaluating
“many locations and cruise lines, we were
The Two of You Are

very happy with our choice.” Memories
of looking out at ”the glaciers right from
Perfectly Matched... 
the balcony of our room, how the water
was crystal blue, and the air was cool
and clean left an indelible image in
our minds.”
Cindy Papish Gerber is a regular contributor to
Now let’s get
BRIDE&GROOM™. She writes from Connecticut. him perfectly
dressed!
Sources
Avalon Cruises Visit our store and we will help
avalonwaterways.com
you find the perfect look.
Azamara Club Cruises
azamaraclubcruises.com Visitorour
Rent store and we will
Purchase. help you find the perfect look.
Celebrity Cruises Rent or Purchase.
celebritycruises.com Call for your preview appointment 
Ted Goulet, ACC Franchise 800.752.4036
Call   
for your preview
Owner-Travel Advisor appointment  
tntguystravel.com Worcester ✦ Auburn
Dream Vacations/Quinn Panzer Travel 800.752.4036
Sturbridge Milford
✦
  
kpanzer.dreamvacations.com/travel
Princess Cruises Worcester • Sturbridge • Milford • Auburn
princess.com
www.bonardis.com
www.bonardis.com
Exceeding Brides’
Expectations Since 1939
Enjoy Wachusett Country Club’s breathtaking views

overlooking the Wachusett Reservoir while enjoying
one of our two beautiful reception rooms.
On-site Ceremonies available and
Weddings Receptions from 50-375
508-835-4484 ext. 223

events@wachusettcc.com
Wachusettcc.com
508-791-9100
www.aatransportation.com
605 Hartford Turnpike
Shrewsbury, MA 01545
AA Transportation Co., Inc. & Limousine Services

Berry Best
Seasons
Pastry Chefs Celebrate Local Produce

by Stacey Marcus
a nyone living in New England can attest to its bounty of local produce.
If you’ve ever filled a basket with fresh blueberries in Maine or picked an apple
from an orchard in the Berkshires, you know the sheer delight one feels
when enjoying local produce.
We asked six chefs to share their favorite season and fruit to inspire ripe
ideas for your wedding menu. Here is what they had to say:

Blackberry Nectarine Cobbler from Grill 23 & Bar
Chestnut Cake from ArtBar Berry Compote from Row Hotel Photo: Row Hotel
Apples in the Fall

“Apples are my favorite fruit for fall — you can do so many
things with them. Candied, spiced, or baked, they are fun to “Apples are my favorite fruit for fall —
play with. Our Sharp Cheddar Apple Crostata is a twist on you can do so many things with them.
traditional apple pie with a slice of cheddar cheese on top. I
love pears this time of year as well. They’re very versatile and
Candied, spiced, or baked, they are
plentiful during fall, and with warm chai spices, they pair nicely fun to play with.”
with our Chestnut Cake,” says Christina Allen-Flores, executive
pastry chef at ArtBar in Cambridge. Jamming in the Winter
Stone Fruits in the Late Summer “I like the option of using all the perfectly ripe fruits and show-
Executive pastry chef Valerie Nin of Grill 23 & Bar in Boston casing them in a very simplistic preparation. I love turning fruit
says, “My favorite season is stone fruit season, which is usually like peaches and apricots and berries like raspberries and straw-
late summer, early fall. Especially that sweet spot when nectar- berries into a jam or jelly to use with cakes, cookies, or a spread
ines overlap local blackberries. We get our blackberries from a for house-made bread. The best part of enjoying jams in the
local farmer (Pio Angelini) and they are the best blackberries winter is that it takes you on a sweet trip to a warm day in the
I’ve ever had. They pair perfectly with the nectarines to make summer in New England,” says Ken Lingle, executive chef at
the most amazing cobblers and pies. I love to have them served Reflections, the onsite restaurant at the Row Hotel at Boston’s
warm with cinnamon ice cream.” Assembly Row.
Autumn Fruit Tart from Chautauqua Harbor Hotel
A Medley in the Fall

In Chautauqua County, we pride ourselves on the quality of our local items. Our area is abundant with small businesses and local
farmers. Infusing fresh produce and local ingredients into our desserts and featured items helps our local economy and promotes
our business as well. An example of one of our dessert offerings is our Autumn Fruit Tart, which features blueberry, blackberry,
raspberry, and apple,” says Chautauqua Harbor Hotel executive chef Justin Carlsonin.
Berries in the Summer

“I really enjoy cooking with berries in the
summer, and New England’s blueber-
ries are especially great. This year, we
offered a unique blueberry cheesecake
at ArtScience that highlights a number
of sensorial elements specific to sum-
mertime, including charring and pickling
techniques, with fruity and floral accents,”
says pastry chef Ryan Boya of ArtScience
Culture Lab & Café in Cambridge.
Photo: Pat Ford
Blueberry Cheesecake from ArtScience Culture Lab & Café

joedolenphotography.com
Country Elegance with a View

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joedolenphotography.com
Call Our Sales Office for Best Available Dates

508.892.1390 ext. 304
• Indoor and Outdoor Ceremonies • Receptions, Bridal Showers,
• Receptions from 30 to 300 Rehearsal Dinners
• New England Covered Bridge • Post Wedding Brunches
and Gazebo • Social Events as well as
• Exceptional Cuisine, Golf Outings
www.worcester-wedding.com
Outstanding Service • Custom Packages Built for You 1430 Main Street, Leicester, MA 01524
B&G Valerie, Owner Vicki Manchester and Beth
q&a Hey Good Look’n

salon & spa
by Diana Whelan
Picking the right hair and makeup vendor is such an important

part of your wedding—it might even be just as important as picking
your gown, considering it’s also something you wear all night! As
the bride, all eyes will be on you, not to mention all those photos
that will last a lifetime. It’s okay to want to look your best. Luckily,
there’s a highly acclaimed yet affordable hair, makeup, and nail
salon in Fitchburg, MA. Owner Vicki Manchester gives us the scoop
on what makes Hey Good Look’n Salon and Spa stand out.
Habakkukmedia.com

How would you describe your hair
q:
and makeup style?
a:
Our makeup style is more of a
natural look; however, we do have experi-
ence with the dramatic as well as mixing
natural and dramatic for the right touch.
We like to make everyone in the wedding
party look cohesive, so no one outshines
the bride. When it comes to hair, the
bride’s comfortability is most important.
We want a style where she feels like an
elegant and/or gorgeous version of herself.
q: What makes your services unique?

a: We go beyond just hair and make-

up. When I do a consultation, I go over
what the entire day will look like with
the bride and help her make the day-of
schedule. Since we’re usually the first you will be the only one in the room. The people feel good about themselves. We
vendor to arrive on the wedding day, we hairstyle should flow with the style of the also like to be involved in and give back
want to ensure the whole day goes ac- dress and be comfortable enough to last to the community. Whatever your vision
cording to plan. After the consultation, I for hours as well as work with your hair. is, that’s what I aspire to make happen
take pictures of the style with the bride’s Two of the more popular styles are all for you. We truly have a passion for mak-
phone, so she can study it (and make ab- up or half up, half down. These styles ing people feel good; when they feel
solute sure she likes what she sees), and work best when wearing a veil and some good, we feel good!
I also take photos with my phone. This headpieces. While all down can be soft
gives me a reference for the wedding as and romantic, it can create a challenge for
well as all the notes I take as sometimes keeping the veil in. The bride should also
consultations are done many months be- think about all the dancing she will doing
fore the wedding date. I really try to think when choosing a hairstyle.
of everything for the bride—chances are,
she’s never planned a wedding before! q: What are the prices of your services?
q: What should a bride look for when a: Our hair ranges from $65 to $85

based on hair type, length, and thickness
choosing a hair vendor? (shorter hair may be less). Regular Make-
a:
It’s always good to get recommen- up is $65, airbrush makeup is $80 and
dations from friends or family, check out lashes are $25. We offer any child under
reviews, and come in for a consultation 10 complimentary light makeup so they
to make sure the chemistry is right. You can feel part of the party. Our prices are
should feel like the person working on the same across the board even for the
you is following your train of thought and bride. We also offer spa parties for bach-
is going to listen to you as the bride. At elorette parties, which are super fun. We
Hey Good Look’n Salon and Spa, we al- offer nails, pedicures and massages.
Amy Mae Photography
ways make sure to ask how you are feel-
ing with everything throughout the pro- q: Is there anything else you want po-
cess. If the vendor isn’t going to listen and tential customers to know?
Hey Good Look’n Salon & Spa
work with you, it’s not worth it. a:
We’re all about our customers!
370 Summer Street
It’s important they feel comfortable here.
q: Any advice on choosing a hairstyle? We’re family here—we build relationships
Fitchburg, MA 01420
978.345.2308
a: The hairstyle you choose should
and great rapport with our clients. I love HGLsalon.com
make you feel gorgeous, sexy and that making people happy and I love it when
featured facility
Boxboro Regency Hotel
L
by Jennifer McNally Monac
ocated on 22 acres of sprawling land, The

Boxboro Regency Hotel is not your typical New
England wedding venue. It’s a distinctly different,
warm and fun place to celebrate a momentous occa-
sion. With high ceilings and transom windows sur-
rounding the upper levels of the space, the Courtyard
provides a light and breezy outdoorsy feel, even on
the coldest of winter days.

By day, the sun dramatically streams
into the area, and at night, the courtyard is
illuminated by hundreds of twinkle lights
that lend more than a bit of romance to
the room. The space seats up to 250
people for formal plated dinners or a buf-
fet—your choice. The Courtyard, has a
staircase flanked by beautiful indoor wa-
ter fountains, which is great for pictures;
a giant gazebo that does double duty as
a place for wedding ceremonies; and a
fabulous dance floor. There’s also the Pa-
vilion Bar, which is conveniently located in
the Courtyard as well.
“In the center of this unique property is
a giant atrium, an enclosure we call the
Courtyard,” said Carlee Magliozzi, the Box-
boro Regency’s wedding specialist. “When
couples and guests walk into our court-
yard, it’s truly unexpected. It’s a space that
sells itself, because it’s so different from
any other event setting around, and when
weddings are in full swing, the happy cou-
ple is literally celebrating in the heart of
the hotel. Although it’s large in size, with
balconies up above, it’s also an intimate
space surrounded by lush plants that offer
an almost tropical feel.”
Those in need of additional capacity
or who desire a more traditional feel will
enjoy the Grand Ballroom at the Boxboro
Regency. This 5,760-square-foot ballroom
has an attached yet separate Terrace Bar,
and it offers a blank palette ready for
brides and grooms to make their own.
This room seats up to 350 guests com-
fortably and provides great versatility in
setup and style. Flexibility is a mainstay
at the Boxboro Regency Hotel; there are
great choices at every turn. Couples can
choose from two full-service wedding
packages, known as the Gold and the Di- “Located on 22 acres of sprawling land,
amond. These packages offer brides and The Boxboro Regency Hotel is not your
grooms varying levels of everything they
need to make the day special. typical New England wedding venue.”
The Gold Package provides an assort- The Diamond Package takes it to the cated—45 minutes from Boston, 25 min-
ment of menu items, including plated next level by including everything in the utes from Worcester, and just 35 minutes
meals, such as a prime rib dinner or Gold Package, plus a wedding cake bud- from Nashua, NH. It’s conveniently tucked
a popular and savory stuffed chicken get, floral centerpieces, and hot passed in just off of Route 495 in what appears
breast, as well as a whole host of many hors d’oeuvres, to name just a few ame- to be an unassuming hotel setting, but
newly updated menu items from the nities. Either package is a great value, but don’t assume anything when you’re look-
venue’s on-site full-service culinary team. those on a tighter budget are welcome ing for a wedding venue to call your own.
A pre-wedding tasting is included for all to work with the hotel’s wedding team The Boxboro Regency is full of sur-
couples, as well as a block of discounted to create an affordable event that meets prises and features a renewed focus on
guest rooms made available to the wed- their individual needs. weddings.
ding attendees. A hospitality suite is pro- The staff at the Boxboro Regency Hotel
Jennifer McNally Monac is a freelance writer
vided for the bride and groom on the day provides a renewed emphasis on working and real estate agent, who lives and works
of the wedding where they can get ready with each couple to make their wedding on Cape Cod.
for the ceremony and later enjoy some vision come to life, and with 143 guest
private time with their bridal party, sipping rooms (many newly renovated) and a
For more information
champagne and sampling hors d’oeuvres unique Courtyard that puts you and your
The Boxboro Regency Hotel
before the reception gets going. A cham- wedding front and center, the Boxboro 242 Adams Place
pagne toast is included at the reception, Regency promises to be so much more Boxboro, MA
978-889-1716
as well as a complimentary honeymoon than your average hotel wedding spot.
boxboroweddings.com
suite for when the group celebration is over. Be sure to check it out! It is centrally lo-

Here
Comes
the
Groom
by Connie Jeske Crane
What’s Hot for

Menswear in 2019
Photo: Diogo Soutelo

When it comes to grooms, style makers have a pretty clear message for 2019:
Have fun! With options ranging from showstopper colors to jubilant patterns and textures,
some observers are calling this the most exciting time ever for men’s wedding fashion.
To get a better sense of the trends, we talked to Stephanie the arrival of wedding “suits that are big, bold, and beautiful,”
Muñoz, a senior style advisor at Boston-based 9tailors (9tailors. picturing natty ensembles in everything from green, blue, and
com), a company known for its premium handmade custom plum shades to bold stripes and florals.
suits and dress shirts. In looking ahead, Muñoz predicts the fol- Texture, adds Muñoz, is also very on-trend. “A lot of clients
lowing styles will be the looks that fashion-forward grooms and are looking to add a little bit more of an element or character to
groomsmen will want to rock: their suit by choosing a fabric—let’s say a bird’s eye or a striped
1. Playful Colors, Patterns, & Textures herring bone—and it just creates a really beautiful texture with
Move over classic black and navy blue. Muñoz tells us of a rather the suit. Guys end up loving the fact that their suits are not just
non-traditional look that is trending, especially among younger a solid basic color but have a little bit more dimension and
grooms. “What’s really huge right now – Gucci had it, Vuitton character.”
had it – is a lot of plaids, stripes, and colors definitely!” You’re Whether grooms go all out or stick to bold choices for single
seeing a lot of the fall plums, deep maroons. Navy is always a elements like accessories, the overarching theme is playfulness
classic for sure—guys always love going with navy or midnight and exploring what’s available. “I definitely push my clients a bit
blue—but I’m also seeing a lot of men trying the plaids with their outside of their comfort zone,” says Muñoz. “And they enjoy it
tuxedos and it’s fun because we don’t always see it.” because, once they have it on they say, ‘I didn’t think it would
In a similar vein, earlier this year, GQ magazine announced look good, but I like it!’ And I say, ‘Trust the process.’”
Photo: Diogo Soutelo
2. The Three-Piece Suit
Muñoz is happy to report that one of her
personal style favorites is trending for
2019: the three-piece suit. “This is a way
for grooms to set themselves apart from
their groomsmen and guests. They’re
able to look dapper with their three-
piece, and once they take the jacket off,
they’re still looking dressed up; they still
look great.” She also loves the look of
vests that carry the main fabric over to
the back rather than swapping in satin.
“That’s one thing that 9tailors offers, and
it just gives it so much more character.”
Photo: Joao Conceicao
3. Contemporary Tailoring
For the younger demographic especially, tailoring
trends continue to embrace a slimmer profile
and shorter pant hems. As Muñoz explains,
“Younger men are the ones who will wear a
semi-break in the length of their pants to show a
little bit of sock, as opposed to the classic tradi-
tional man who doesn’t want to show any sock.
Younger grooms are also wearing the skinnier
look—a more tapered or Euro slim fit.”
4. Happy Accessories 5. Being True to Yourself

The love of all things bold extends to As fun as some of the trends may be, Mu-
accessories and yes, happy socks don’t ñoz says the bottom line should be for
seem to be going anywhere yet. “Socks the grooms to feel a great comfort and
are huge, especially with the younger confidence in what they’re wearing on
men when they’re wearing a semi-break their wedding day. She advises men to
hem,” says Muñoz. For men who want a take their time, see what’s out there, dis-
change of pace from argyle, GQ magazine cover what they like, and seek reputable
highlights some new options out there in advice. “I tell my clients that you can’t al-
coordinating “softer and solid tones.” low the suit to wear you – you have to
Men can also bring in hints of color and make sure that you are wearing the suit
pattern with bow ties and pocket squares, at the end of the day.”
says Muñoz. “Go for fun prints, fun col-
ors—nothing that’s too traditional.” Finally,
when it comes to shoes, she says, “Brown
is always big—a brown wing tip.”
Jose Ruiz Photography

featured facility
Oakholm Farm
BrookeEllen.com
Y
melissaortendahlphotography.com
by Jennifer McNally Monac
ou know those amazing love stories that couples share, where they tell you how one
simple yet crucially important occurrence led to another whole series of events that
dramatically hinged on timing and luck? As the story goes on, so does the synergy,
and the stars align magically. Passion with a dash of blind faith come together to create
an inspiring fairy tale that is destined to last a lifetime. You’ve heard stories like that, right?
Well, that’s pretty much what happened when newlyweds Babe and Christina
Predella discovered Oakholm Farm, a centuries-old working blueberry, raspberry,
and pick-your-own Christmas tree farm in Brookfield, Massachusetts.

Owned and operated by the Jeppson’s,
a prominent local family, for more than
90 years, the farm had seen better days
when Babe and Christina stumbled upon
it. But through the disrepair, this young
couple saw its potential, felt its positive
energy, and with laser-like focus, they had
a crystal clear vision for what their lives
could be like, living there and hosting
weddings and special events on a newly
renovated Oakholm Farm.
You see, this love story is about a place.
A romantic spot full of authenticity, natural
beauty, and charm. It’s a place that can be
a part of your love story, too!
Oakholm Farm is considered by many
to be the gem of Brookfield, a rural com-
munity located just six miles from Stur-
bridge, Massachusetts. The farm is situ-
ated on 115 acres of picture-perfect land
with 500 square feet of beautiful lake
frontage on Lake Quaboag, where bald
eagles are often spotted. The propri-
etors have managed to use the historic
elements of the farm to present classic
vignettes and features in a stylish and
timely way, which makes for jaw-dropping
photo opportunities all over the property.
In a nod to the life the farm once knew,
there are lots of Jeppson family touches,
paying homage to the previous owners
and the happy lives they lived here.
“The farm does all the work. I don’t ever
have to sell it,” said Christina Predella, co-
owner and events coordinator. “We’ve
been given this beautiful centuries-old
canvas that reminds me of a historic Eu-
Shawn Kelly Photography
ropean farm. Our mission is to take this
land and its structures, and most impor-
tantly, keep it as a place of love respect,
fun, celebration, peace, and relaxation.
It’s a place for nourishment of the soul
and a place where families can come to-
gether to create lifelong memories.”
Christina was previously a teacher, and
in recent years, had become a success-
ful wedding coordinator for another local
farm. Her husband owns his own land-
scaping company, and his talents are ap-
parent across the property. Together with
continued on page 70 BrookeEllen.com
their families, the Predellas have created
a truly unique experience here.
First-time visitors to Oakholm Farm usu-
ally gather at the Big House, as it is called.
This is not like any farmhouse you’ve seen
before; it’s an immaculate and stately six-
bedroom slate-roofed manse, tastefully
renovated inside and covered in lovely ivy
outside and surrounded by perennial gar-
dens. It’s available to brides and grooms
for their wedding weekend, and it comes
complete with a courtyard, elegantly dec-
orated rooms, and grand entertainment
spaces, perfect for getting ready for the
ceremony or continuing the celebration
BrookeEllen.com
after the reception.
A short stroll from the Big House takes
you by the lake, where you’ll find a guest
cottage with a pool. This spot is just right
for showers and smaller events, and it
also serves as a bridal party meet-up spot
or the perfect place for the groom and his
groomsmen to get ready for the big day.
It’s a lovely open-concept cottage with a
living room, bathroom, kitchen, and relax-
ing porch. Just behind the cottage is the
hayfield where the magic happens. This is
where the 50-x-90-foot tent goes, which
seats up to 200 guests comfortably. There
is also the option of renting an alternative
tent that allows for up to 300 guests with
a dance floor and bar.
The Predellas recommend preferred
BrookeEllen.com
vendors from a list of tried-and-true lo-
cal caterers, bakers, and more, and some
couples have even had their reception ca-
tered by food trucks. Did we mention that
Oakholm Farm also serves as a brewery?
In the near future, it will be open to the
public in one of the antique barns on the
property, but currently, brides and grooms
can have a brew truck pull up outside the
tent at their reception. They are currently
brewing 15 recipes of beer and ale on the
premises, and couples can select 12 va-
rieties to have on tap at their reception.
It’s truly an amazing and delicious option,
uncommon to most wedding venues.
With an eye for details, an appreciation
for history, and a finger on the pulse of
today’s trends, the owners of this unique

property are providing more than an ex-
ceptional wedding and events venue;
they’re creating an unmatched experi-
ence. If unique, stunning, and memora-
ble are the goals for your wedding day,
Oakholm Farm should be at the top of
your list!
Jennifer McNally Monac is a freelance writer
and real estate agent, who lives and works
on Cape Cod.
For more information

Oakholm Farm Estate
80 Lake Road
Brookfield, MA 01506
508.789.9000
oakholmfarm@gmail.com
oakholmfarmestate.com Shawn Kelly Photography
BrookeEllen.com Shawn Kelly Photography
B&G
q&a
Events by
Chrissie Sue, LLC
by Diana Whelan
i f you just got engaged and you’re nervous about trying to navigate the tricky world of wedding
planning, consider this: Maybe you don’t have to. Chrissie Sue of Events by Chrissie Sue, LLC can help
you with everything from theme conceptualization, colors, and centerpieces to coordinating all aspects
of your wedding with vendors as a day-of director. Whatever your needs, Chrissie Sue has more than a
decade of experience and a true passion for what she does. Here’s the scoop on her business:

theme conceptualization and working as a day-of director. With
this package, I initially work with clients on their overall concept
and event theme, and I am their point person on the day of
their wedding. I put together a portfolio with events for the day
including time lines and checklists, acting as liaison between
vendors so that the couple can enjoy themselves, knowing that
things are being taken care of. My goal is to reduce stress,
executing everything according to my clients’ vision. The third
package is the Day of Wedding and Event Direction, which is
perfect if clients have done all the planning themselves but
need a professional to organize and execute all their hard work.

“I develop fabulous relationships with

each of my clients, while creating
and executing lifelong unforgettable
experiences and getting to bring
their visions to life.”
q:
What makes your company stand out among other event-
planning companies?
q:
Tell me a bit about the history behind Events By Chrissie a:
The biggest difference is that you’re working with me,
Sue, LLC. Chrissie Sue! I’m uniquely passionate in all aspects of my job.
a:
I began my career in the events and hospitality industry
14 years ago and spent the last seven and a half years working
for Colwen Hotels, most recently as the Director of Catering
for the Renaissance Boston Patriot Place Hotel and the Hilton
Garden Inn at Patriot Place in Foxborough, MA. I loved my ten-
ure there, but I’ve recently realized that I want a different work/
life balance. After being encouraged by so many, I decided to
branch out on my own to expand my portfolio. I’m now able
to continue doing what I love while maintaining the flexibility I
was searching for.
q:
What kinds of services do you offer brides and grooms?
a: I’ve developed relationships with many reputable ven-
dors, including DJs, photographers, florists, and cake bakers, in
all tiers and types, and I make sure to match each client up with
the appropriate vendor based on vision and style. I work with
people I know and trust, understanding that there’s a different
style for every customer. I also provide guidance on wedding
etiquette, overall budget, and scouting of venues.
q:
Describe the packages you offer.
a: There’s the Full Wedding and Event Planning Service,
which is intended for clients who need assistance with the en-
tire planning process from start to finish. My most common
service is Partial Wedding & Event Planning, which includes
Ali Rosa Photography
Besides having extensive industry expe-
rience, I execute timely planning while
maintaining budgets and deadlines, ne-
gotiate with vendors while providing as-
surance that even the smallest details are
on point with each client’s theme and
concept, and advise on decisions that
bring the greatest impact to the event. If
you’re my client, I save you time, reduce
your stress, and give you an enjoyable
planning experience. Working for Colwen
Hotels, I’ve personally received many ac-
colades such as: Best of Weddings 2014
through 2018; induction into the Hall
of Fame by www.theknot.com; Couples
Choice for 2016 and 2018 by www.
weddingwire.com; and named the 2017 Anna Rozenblat Photography
Marriott International Catering Sales Excel-
lence Team of the Year for America’s East.
These prestigious awards are customer-
driven and require vendor qualification to
even be selected.
q:
What’s the benefit of an event-plan-
ning company?
a:
Clients often have multiple people
contributing themes, opinions, budget,
etc., and an event-planning company can
assist in navigating the wedding journey
and figuring out what’s most suitable for
each individual client. We help determine
the overall budget, concept, and theme,
making sure clients know how much
money they want to spend vs. what they BKB & Co. Nelly Photographer
can afford, how many guests they want to

invite vs. how many they should—things
like that.
q:
What’s the best thing about your job?
a: Being able to express my very best
self. I develop fabulous relationships with
each of my clients, while creating and ex-
ecuting lifelong unforgettable experiences
and getting to bring their visions to life.
Contact info:
Chrissie Sue Chubka
Director of Events/Owner
Events By Chrissie Sue, LLC
CS@EventsByChrissieSue.com
www.EventsByChrissieSue.com
74 Winter 2019 BRIDE&GROOM Anna Rozenblat Photography

Tie the Knot with
Westford Charm
Our beautiful storybook hotel will provide

the very best to meet your wedding needs
including elegant rooms, lush landscaped
grounds, exceptional service and food.
219 Littleton Rd. • Westford, MA 01866

978.727.8712 • westfordregency.com
AVR Photography & Video
30th Anniversary Special
Photography .........$899
DJ ..........................$999
Add Video ............. $699
Add Booth .............$699
Add Up Lights .......$399
avrphotography.com
Call 978.250.8117 info@avrphotography.com
SHOES FOR LADIES ON THE RISE
New Bridal Shoes from Sylvia Lago

Silvia Lago is bringing a new, innovative luxury shoe line to Anthropologie this January.
Designed with the modern woman in mind, the shoe brings functionality and comfort to the feet
of style-conscious brides. Featuring an exclusive built-in technology and the best Spanish
craftsmanship, her collection provides unparalleled comfort when walking in high heels.

The brand is disrupting the way luxury
shoes have designed and produced for de-
cades, because they want to help women
be confident, beautiful and comfortable in
their shoes, so that they can “reach higher”.
Biomechanical science and footwear

expertise fuse to provide uncompromised
comfort with the exclusive LagosFit®
Technology. The brand’s high heal technology
is combined with luxurious craftmanship
from Spain’s master cobblers for exceptional
shoes. The perfect choice for your big day!
Ranging in price from $275 –
$345, the collection is available
at silvialago.com and will be at
Anthropologie in January.

debbiesegreve.com
The Party Continues...

Entertaining New England
for Over 35 Years!
Festive Events knows every wedding is special and unique. Our approach is designed to assist you in
planning your perfect wedding reception. Festive Events Professional DJ/Entertainers work with you
from start to finish on the planning process. We’ll ensure your event is the wedding you’ve always
dreamed of. Enjoy the music and great entertainment while everyone has fun with Festive Events.
DJ’s • Lighting • Photo Booths
508.746.9669
festiveevents.com
joebuissink.com
Floral Fantasies
Ten Surprising Ideas to Make Your Wedding Bloom
by Emily Marcus
N o matter the season, flowers are a quintessential

component to every wedding. They add fresh fragrances and
splashes of color in an organic and elegant fashion. Bridal
bouquets, boutonnieres, table arrangements, and flower girls
have long been part of wedding traditions. But as individual-
ization becomes more of a focus over tradition, couples are
creatively incorporating flowers in new and exciting ways.
Consider these fresh ideas:
ashleylargesse.com

1. Alter Your Altar
Benjamin Newbold, creative director of Floral & Events for Winston
Flowers describes the trend of infinity altars: “They offer a unique
shape, certain to capture the attention of guests as they arrive to
your ceremony. As the focal point, they create a special setting where
wedding vows can be exchanged between a bride and groom. The
freestanding piece is typically installed outdoors, with shades of
green and white proving popular in the past. This year, however, we
expect to see much more color incorporated into these lush designs.
An added bonus to featuring this piece at your ceremony is that it
becomes an Instagram-worthy photo op during your cocktail hour!”
mollyannesphotos.com
2. Lush Up Your Locks

Wear a flower in your hair! According to Newbold, floral combs and
barrettes are replacing the floral crown trend. “A delicate floral ac-
cessory offers a touch of glamour to any bride’s look, as well as a
connection to her bouquet. If opting for a veil during the ceremony, a
floral accent makes a beautiful accessory after the veil comes off. As
more brides select updos for their big day, floral combs and barrettes
are becoming even more popular. Of course, they also look beautiful
when worn with hair down.”
mark-davidson.com
3. Sip Your Stems

Add a floral touch to your signature cocktail. Ian Swindlehurst, beverage manager of
Explorateur, notes, “Two things that jump to the front of my mind when I think about
weddings are liquor and flowers, bouquets of color and wonderful scents spread
throughout the wedding venue. Can you really have a great wedding without these
things? Why wouldn’t a couple want to fuse these elements and really tie the whole
event together?” Swindlehurst advises, “Flowers that are in season for the winter
are roses and violets. These flowers are visually beautiful, pleasantly aromatic, and
perfect for weddings, as well as being perfectly suited for cocktails. One of my all-
time favorite cocktails incorporates a floral touch by using a violet-based liqueur. The
Aviation, an awesome gin drink that is great all year round, is made of gin, Luxardo
Maraschino cherry liqueur, lemon juice, and Crème de violette. The violet liqueur
adds a stunning light blue/purple hue to the drink as well as the violet’s delicate
aromatics and flavor. No wedding guest could refuse.” Big Night Entertainment Group
4. Look up
Add a little magic with whimsical woodland ceiling treatments.
Newbold illuminates: “Cascading greenery intricately woven throughout the
ceiling of a tent looks lush in the light and dramatic at night. The whimsical
addition of hanging lanterns offers a dreamy glow reminiscent of dining
under the stars while cradled under a canopy of trees.”
5. Go Organic
Trade the cookie-cutter table arrangements for a natural look. Newbold
notes, “We’re seeing less of symmetrical centerpieces and more of linear
designs that feature organic vines, berries, and interesting asymmetrical
shapes. Things like branches, unique textures, found objects, and ceiling
accents are replacing traditional round centerpieces of the past. The final
outcome is a design that feels grown in place rather than installed.”
GKwanphoto.com
6. Devour Your Flowers
“Edible flowers add a touch of floral flavor, color, and el-
egance in a dish,” explains Steve Zimei, executive chef at
CHOPPS American Bar and Grill. “I am a big fan of chive
blossoms. I like to add them to roasted asparagus and
serve in accompaniment with a roasted beef tenderloin
and sour cream whipped potatoes. Flowers can truly trans-
form a good dish into a great dish!”
7. Glam Up Your Garnishes

Sometimes the little visual touch makes a dish complete.
Explains Jami Barry, managing director of Vinwood Caterers,
“We use lots of floral garnishes for our hors d’oeuvre trays
from local farms—Wainer Family Farm Greenhouses/Jansal
Valley. I particularly like their mix of rose, pansy, marigold,
nasturtium, daisy, and firestix petals, as well as borage blos- Photo courtesy of Vinwood Caterers
soms. We often garnish some of our salads throughout the
season with nasturtium, marigolds, and a fabulous variety
of blossoms that we purchase from Sid Wainer.”
8. Chill Out
Freeze edible flowers and petals into ice cubes for a roman-
tic touch. Barry also suggests, “We served frozen Prosecco
(or cocktail) Pops with flowers/fruit frozen inside this sum-
mer—that is definitely an on trend summer wedding treat!”
9. Ditch the Blah Bouquet

Your bridal bouquet should be as unique as you! “Brides
are opting to carry bouquets that are unique in both style
and flower choices,” Newbold says. “We can expect to see
more texture than ever before with seasonal elements that
mimic the untamed beauty of the natural world. The design
style is loose and organic, as if the textural elements were
gathered right out of the garden.”
10. Don’t Knock It Till You Dry It

“At first thought, dried flowers are not the most romantic
addition to a wedding,” Newbold admits. “However, when
flowers dry, their shape and structure is transformed. These
structural qualities can be unique and beautiful, espe-
cially during the autumn months when textures are more
abundant. A perfect example is pampas grass, a feathery
plant that makes for a showy display when gathered into
a bunch. This is a lovely option for a rustic setting, or it
can be dressed up to feel glamorous when paired with the
right vase.”
The saying “it’s all in the details” is truer at a wed-

ding than it is in any other setting. Details are what
separate the memorable weddings from the rest.
Flowers are just one way to tweak or completely
break from tradition, delighting and surprising your
guests. From flavors to fragrances to freshness,
nature’s little beauties have serious potential for
wow factor.
joebuissink.com
Discover our newly appointed indoor atrium and gazebo.
Say “I Do” in our beautiful Courtyard with an outdoor wedding feel.
242 Adams Place • Boxboro, MA 01719

978.889.1711 • Boxboroweddings.com
Eric Limon Photography
The Art of the Wedding by Stacey Marcus
All children are artists. The problem is how to remain an

artist once he grows up. —Pablo Picasso
Creative couples looking to color outside the lines of convention will be delighted to learn that
New England features a plethora of art museums to host your wedding. Whether you want to tie
the knot among picture books or invite famous Impressionists to be part of your nuptials, you’ll
love touring these special art museums.

hancerphotography.com hancerphotography.com
Worcester Art Museum

Add Matisse, Rembrandt, and Monet to your guest list. The Worcester Art Museum makes its magnificent architectural spaces and
galleries available for your wedding, including 50 centuries of must-see masterpieces. These stunning spaces offer an array of op-
tions for receptions of all sizes. Docent-led tours and wedding-themed scavenger hunts add an artful twist to the experience. With a
unique combination of urban charm, historic elegance, and an abundance of culture, a Worcester Art Museum signature event will
make your wedding day a true masterpiece.
lenamirisolaphoto.com lenamirisolaphoto.com
ICA
Modern couples will adore getting married at The ICA’s spectacular venue on the waterfront. Your wedding ceremony and cocktail
reception on the Putnam Investment Plaza overlooking the harbor is the perfect start. For an indoor reception, the State Street Cor-
poration lobby includes the Sandra and Gerald Fineberg Art Wall, which features large-scale works by leading contemporary artists.
Other spaces include the Barbara Lee Theater for an elegant dinner and dancing, as well as the Common Room for more intimate affairs.
The Eric Carle Museum of
Picture Book Art
A picture book wedding in an apple or-
chard is a perfect wedding choice for cou-
ples looking for a smart, modern setting.
Inside the museum, the 43,000-square-
foot space includes a Great Hall—with a
soaring ceiling and large murals created
by Eric Carle—as well as a courtyard and a
theater that is ideal for a ceremony. Three
galleries, featuring the world’s finest pic-
ture book art, create endless opportuni-
ties for you and your guests to capture
their memories in pictures.
Looking Glass Photography
Norman Rockwell Museum

“Norman Rockwell’s art captures life’s
most poignant moments, which makes
his namesake museum a most appropri-
ate venue for such a memorable expe-
rience,” says Jeremy Clowe, manager of
media services. Couples can take advan-
tage of the museum’s inspiring views of
the Berkshire countryside on the 36-acre
site, as well as iconic paintings that are
sure to add to the occasion.
triciamccormack.com
deCordova.org deCordova.org
deCordova Sculpture Park and Museum

“DeCordova offers a unique backdrop of contemporary art for an unforgettable wedding in its indoor and outdoor spaces,” says Judy
Gerardi, deCordova’s head of special events. Enjoy cocktails on the Sculpture Terrace, dinner and dancing in the galleries, or plan
a tented event in the Sculpture Park.

The
1761 Old Mill
Restaurant, Cracker Barrel Pub
& Country Store
The Perfect
New England Setting
for Your Special Day!
Photo: Julie Mastromatteo
• Wedding Ceremonies
• Receptions from 10 to 150
• Bridal Showers
• Intimate Rehearsal Dinners
69 State Road East • Rte. 2A

Westminster, Massachusetts 01473
978-874-5941
Visit our website at www.1761OldMill.com
Photo: Julie Mastromatteo chrisrouxphotography.com
• On-site Weddings
• Garden Gazebo
Prime 2019 & 2020 • Ample Parking
• Seating from 75 to 260
Dates Available • Picturesque
Landscaped Gardens
The
Mane
Attraction
Hair Hacks for the Big Day
by Stacey Marcus
Now that you’ve posted your engagement pics

on Instagam and sent out your Save the Date
reminders, you’re probably making a master
list of all the things you need to do before you
say “I do.” You have no time to micro-manage
a satellite list of how to guarantee that your hair
will look amazing on your wedding day, so we
turned to some experts to do the work.
Answer Some Questions
“I’ve seen many brides come and go, and the
happiest tend to sip from the carefree bubbly.
This is an exciting chapter and milestone in your
life, and the preparations can be overwhelming.
Your hair, like your dress, should feel tailored
just for you—the individual,” says John William of
Fringe Salon in Salem. He gave us a quick Q and
A on the subject:
Photo courtesy of Moroccan Gold Series
How do you normally wear your hair? with for your trial run. Your stylist will play around with the place-
If you’ve got naturally curly locks and rock them daily, chances ment and scale of your accessory.
are a smoother style might feel alien to you. You want to feel What can you do the day of your wedding?
like your best version of you, not someone else. On the day of, slightly lived-in hair works best for styling. This
Do you love having your hair down? means your hair should not be squeaky clean or excessively
An updo, no matter how pretty, may leave you feeling a little oily; day-old hair is nice and moldable. Wearing a button-down
bare or reminiscing about those awkward teen prom nights. shirt will ensure your hair doesn’t get mussed in the middle of
Will you be using a hair accessory? undressing and getting dressed again.
Keep color, texture, and scale in mind, and how that accessory Eat Your Veggies!
will enhance your overall look. Jewels and metals can reflect “The best way to get that goddess-like, hydrated hair is by eating
light, which is a nice touch for evening. If you want to incorpo- nature’s full spectrum of colors. Fresh fruits and veggies have
rate a hair accessory, such as a veil or barrette, please bring it their own “color-coding” system, with different compounds cre-

ating different hues in our foods. Red, orange, yellow, green,
blue, and purple foods contain unique plant pigments that are
rich in antioxidants and free radicals that promote healthy skin
and hair,” notes Neka Pasquale, LAc, MS, and founder of Urban
Remedy.
Match the Tress to the Dress
“For strapless gowns, you have the best of both worlds with the
options to wear your hair up or down. The deciding factor here
is often the type of jewelry you plan to wear. If you choose a
large statement necklace, wearing your hair up and away from
the face is a great choice. Your aesthetic will look polished rath- Track the temperature
er than too busy. If you choose to wear minimal neck jewelry or “If the wedding is taking place inside or during cooler climates,
opt for say, a statement bracelet instead, you can definitely wear it’s safe to go for those gorgeous cascading curls on your
your hair loose and down. Since your hairstyle will become your wedding day,” said Jonathan Balva of Moroccan Gold Series.
main focal point, opt for a wavy hairstyle where the curls begin “However, if you’re getting married in a hot, humid climate
at the midshaft and become more lush towards the ends,” says I would suggest going for an updo to avoid frizz. Both looks
Fernando Salas, hairstylist and creator of White Sands Haircare. can be achieved with the curl and style creams available in
our collection.”
Go with the Flow
Amy Brackman, owner of LuxeBeautiQue Salon & Spa of
Swampscott, shares a few tips:
• Your current stylist may not be the best one to give you your
day-of tresses. Shop around.
• Set up trials at least six months in advance. If you are getting
married at an extremely popular time of year, do it one year
in advance.
• Put together a bag of products for your wedding day: pins
and dry shampoo and some styling paste. Jumping up and
down on the dance floor and being swept off your feet by
the groom can do a job on your coiffure.
• Casual is an option. Let your hair down or pull it up in a
ponytail. Some clients love being natural and going with the
flow, which leaves them free to have a great time.
Photo courtesy of Moroccan Gold Series www.bridegroommag.com 91

FUNCTION FACILIT Y
P L A N N I N G G U I D E
Grouped alphabetically throughout Worcester County
Package Min/Max Number Overnight

Types of Price On-Site Plan Room Ceremony of Events Accommo-
Reception Facility Functions Range Catering Available Capacity Site (Held at one time) dations
Asa Waters Mansion (40) E, B, D, W $30 - $75 No Yes 25/150 Yes 1 No

123 Elm Sr., Millbury, MA 01527
Ph: (508) 865-0855
JMcElroy@townofmillbury.net A historic estate located in the beautiful Blackstone Corridor. Let us make your fairy tale dreams come true.
www.asawaters.org Asa Waters: where history and beauty meet. Contact: John K. McElroy II.
Beechwood Hotel (Back Cover) E, B, D, W Varies Yes Yes 250 Max Yes 1 Yes
363 Plantation St., Worcester, MA
Ph: (508) 453-1112 • Fx: (508) 754-0731
sales@beechwoodhotel.com
Exchange vows in the authentic Victorian chapel, entertain guests on the terrace and dance the night away in the
www.beechwoodhotel.com magnificent grand ballroom. Contact: Kim McDermott.
Boxboro Regency Hotel E, B, D, W Varies Yes Yes 75/600 Yes 1-2 Yes
& Conference Center (85)
242 Adams Place, Boxboro, MA 01719
Ph: (978) 889-1711 Discover our newly appointed indoor atrium and gazebo. Say, “I do” in our beautiful courtyard with an outdoor
sguay@boxbororegency.com wedding feel surrounded by loved ones. Contact: Stephen Guay.
www.boxboroweddings.com
Chocksett Inn (6) E, B, D, W $50 - $75+ Yes Yes 50/300 Yes 1 Yes
59 Laurelwood Rd., Sterling, MA 01564
Ph: (978) 422-3355 • Fx: (978) 422-3187
weddings@chocksettinn.com The Chocksett Inn offers on-site private gardens, Laurelwood Ballroom, canopied deck and 25 guest suites.
www.chocksettinn.com Experience the charm, elegance and hospitality for an unforgettable wedding. Contact: Marissa Dunn.
Devens Weddings and Events (41) E, B, D, W $30 - $50 Yes Yes 5/500 Yes 1 Yes
27, 31 Andrews Parkway, Devens, MA 01434
Ph: (978) 757-3003 • Fx: (978) 772-4903
Jen.Roy@marriott.com Discover your dreams in Devens. Marriott Wedding Planner, accommodating menus and outstanding
www.devenscommoncenter.com service at a NEW stylish venue and hotel. Call for package details. Contact: Sales Office.
Great Wolf Lodge (98) E, B, D, W $30 - $50 Yes Yes 10/400 Yes 3 Yes
150 Great Wolf Drive Fitchburg, MA 01420
Ph: (978) 516-0139
newenglandsales@greatwolf.com Great Wolf Lodge is the perfect setting to start your new lives together. Our experienced staff will assist in
greatwolf.com/meetings creating the wedding of your dreams. Contact: Henry Tessman.
Harrington Farm (11) E, B, D, W $65- $100 Yes Yes 50/225 Yes 1 No
178 Westminster Rd., Princeton, MA 01541
Ph: (978) 464-5600 x222
traci@harringtonfarm.com We offer an elegant country ambiance with spectacular food and service while Mother Nature provides
www.harringtonfarm.com the panoramic views and scenic backdrops for your special day. Contact: Traci Swenson.
J. Anthony’s Italian Grill Function Facility (89) E, B, D, W Under $30 Yes Yes 75/260 Yes 1 No
206 Southbridge Rd, N. Oxford, MA
Ph: (508) 832-9705 • Fx: (508) 832-7978
www.janthonysgrill.com For 90+ people (in Café Room), included in the per-person price are: liner, cake cutting, setup/breakdown
charges and the cost of serving two different meals. Contact: Arnold or Jason Villatico.
Leicester Country Club (57) E, B, D, W $30 - $70 Yes Yes 20/300 Yes 2 No
1430 Main St., P.O. Box 138, Leicester, MA 01524
Ph: (508) 892-1390 • Fx: (508) 892-1331
sales@leicestercc.com Two beautifully appointed function rooms lined with windows and outside decks that overlook
www.worcester-wedding.com a garden gazebo and picturesque New England covered bridge. Contact: Sales Office.
Mechanics Hall (67) E, B, D, W Varies Yes Yes 150/425 Yes 1 No

321 Main St., Worcester, MA
Ph: (508) 752-5608 • Fx: (508) 754-8442
events@mechanicshall.org Celebrate your wedding surrounded by historic Victorian elegance. Our spacious facilities accommodate intimate
www.mechanicshall.org gatherings or grand celebrations. Contact: Diana Casavecchia.
Types of Functions Offered: E - Engagement Parties B - Bridal Showers D - Rehearsal Dinners W - Wedding Receptions

Old Sturbridge Village (77) E, B, D, W $50 - $75 + Yes Yes Max 250 Yes 2 Yes
1 Old Sturbridge Village Rd., Sturbridge, MA 01566
Ph: (800) SEE-1830
osvsales@osv.org Let your future begin in our past! Step back in time for a wedding that will be truly timeless, unforgettable,
www.osv.org historical–and all yours! Contact: Event Sales Dept.
Publick House (8) E, B, D, W $35 - $68 Yes Yes Max 250 Yes Varies Yes
On the Common, P.O. Box 187, Sturbridge, MA 01566
Ph: (800) PUBLICK • Fx: (508) 347-3313 x286
sales@publickhouse.com Built in 1771, the Publick House Historic Inn maintains its 18th-century ambiance and warm hospitality. Outdoor tent
www.publickhouse.com and gazebo, old fashioned bake shoppe and beautiful grounds for picture taking. Contact: Catherine O’Brien.
Salem Cross Inn E, B, D, W $30 - $60 Yes Yes Varies Yes 1 No

260 W. Main St. (Rte. 9), West Brookfield, MA
Ph: (508) 867-8337 • Fx: (508) 867-0351
donna@salemcrossinn.com Authentic 1705 farmhouse, spectacular scenery, complimentary wedding planning,
www.salemcrossinn.com established reputation as one of the finest restaurants in New England. Contact: Donna Bennett.
Shaker Hills Country Club (5) E, B, D, W Varies Yes No 200 Yes 1 Yes
146 Shaker Rd., Harvard, MA 01451
Ph: (978)772-3330 ext. 309
eventmanager@shakerhills.com A blend of beautiful indoor and outdoor space. Ballroom and cocktail lounge with center fireplace. Stunning top
www.shakerhills.com decks overlook the velvet green golf course and 200 acres of natural setting. Contact: Kasee Clayton.
Sturbridge Host Hotel (95) E, B, D, W $57 - $102 Yes Yes Max 350 Yes 2 Yes
366 Main St., Sturbridge, MA 01566
Ph: (508) 347-7393 • Fx: (508) 347-3824
info@sturbridgehosthotel.com Sturbridge Host Hotel features beautiful lakeside offerings, indoor garden terrace and elegant ballroom.
www.sturbridgehosthotel.com Personal attention and delectable cuisine will dazzle you. Contact: Catering Sales Office.
The Barn at Wight Farm (17) E, B, D, W Varies Yes Yes 40-175 Yes 1 No
420 Main St., Sturbridge, MA 01566
Ph: (774) 241-8450
info@T3Chefs.com The Barn at Wight Farm can host your ceremony, reception, or bridal shower in one of our beautiful post and
www.T3Chefs.com beam buildings located at The Collection at Wight Farm, Sturbridge, MA. Contact: Marie Flavin.
The Harding Allen Estate (93) E, B, D, W $35 - $70 Yes Yes 275 Yes 1 Yes
Rte. 122 off Barre Common, Barre, MA 01005
Ph: (978) 355-4920
Massachusetts’ premier wedding and banquet historic mansion–for when it has to be special.
www.harding-allen.com
Contact: Grace Gugliotti.
The Manor Restaurant Pub Banquet (9) E, B, D, W $35 - $100 Yes Yes 25/400 Yes 1-3 No
42 West Boylston St., West Boylston, MA 01538
Ph: (508) 835-4722 • Fx: (508) 835-3893
info@ourmanor.com Whether you’re planning a lavish or an intimate wedding reception, The Manor can tailor suit the perfect wedding
www.ourmanor.com package for you. Contact: Andrea Rotolo.
The 1761 Old Mill Restaurant (89) E, B, D, W $30 - $50 Yes Yes 10/150 Yes 2 No
69 State Rd East Route 2A, Westminster, MA 01473
Ph: (978) 874-5941 • Fx: (978) 874-0914
1761oldmill@aol.com The 1761 Old Mill offers the best of New England hospitality and charm. Our picturesque setting is the perfect
www.1761oldmill.com location for your wedding, rehearsal dinner or shower. Contact: Rhetta Guimond.
Twin River E, B, D, W $30 - $75 + Yes No 50/1200 No 1 Yes
100 Twin River Rd., Lincoln, RI 02865
Ph: (401) 475-8438 • Fx: (401) 305-5188
dwing@twinriver.com Twin River promises to create the wedding of a lifetime. Distinctively unique. Custom designed wedding packages
www.twinriver.com and menus. Attention to detail. Ideal location. Contact: Donna Wing.
Wachusett Country Club (52) E, B, D, W $30 - $50 Yes No 50/400 Yes 2 No
187 Prospect St., West Boylston, MA 01583
Ph: (508) 835-4484 x223
Caracullen@aol.com Simply elegant and affordable. Exceeding brides’ expectations since 1939. Two beautifully appointed reception rooms
www.wachusettcc.com with cocktails areas and outdoor deck overlooking Wachusett Reservoir and beyond. Contact: Cara Cullen.
Wesford Regency Inn E, B, D, W $50-75 Yes Yes 2/400 Yes 1-2 Yes
& Conference Center (75)
219 Littleton Rd., Westford, MA 01866
Ph: (978) 727-8712
sales@westfordregency.com Our beautiful storybook hotel will provide the very best to meet your wedding needs including elegant rooms, lush
www.westfordregency.com landscaped grounds, exceptional service and food. Contact: Kim Eidens.
Types of Functions Offered: E - Engagement Parties B - Bridal Showers D - Rehearsal Dinners W - Wedding Receptions
3 Great
Massachusetts
& Rhode Island Expos
to Choose From
January 6, 2019
Twin River Casino Events Center,
Lincoln, RI
NEW
SHOW! March 3, 2019 robinsonweddingphotography.com
Boxboro Regency Hotel & Conference Center,
Boxboro, MA Discounted tickets available at
originalweddingexpo.com Produced by
April 7, 2019
Twin River Casino Events Center,
Lincoln, RI Exhibit space available!
Ask about multi show discounts. 508-770-0092

T he
Sturbridge Host Hotel
on Cedar Lake
Where Dreams are Filled

and Memories Created
Lakeside or Ballroom Receptions ~ Two Outdoor Ceremony Locations

Bridal Showers ~ Rehearsal Dinners ~ Post Wedding Brunches ~ Overnight Guestrooms
366 Main Street • Sturbridge, MA 01566 • 508-347-7393 • email: info@sturbridgehosthotel.com
www.sturbridgehosthotel.com
Wedding resources
BRIDAL SHOPS From charitable favors to registries that give back, we

give couples the opportunity to celebrate generously
Ve’Lace Bridal by Shadia, LLC (4)
by supporting the charity of their choice on their
11 Mechanic St., Bellingham, MA 02019
wedding day.
(508) 966-0091
therootandbud.com
Velacebridal@gmail.com Joslin Diabetes Center
www.velacebridal.com 1 Joslin Place, Development Office
Ve’Lace Bridal offers you a fresh and updated yet Boston, MA 02215
warm and welcoming atmosphere. Step into our (617) 732-2412
Bridal Shops 96 modern, clean boutique as we provide you with catherine.marinello@joslin.harvard.edu
the full bridal experience. www.joslin.org
Bridal Shows 96 Consider making a charitable donation to Joslin
BRIDAL SHOWS Diabetes Center in lieu of party favors and receive
cards personalized by you for your guests!
Cakes 96 The Original Wedding Expo™
334 Boston Turnpike, Shrewsbury, MA 01545 Rachel’s Table
(508) 770-0092
Catering 96 info@originalweddingexpo.com
633 Salisbury St., Worcester, MA 01609
(508) 799-7699
www.originalweddingexpo.com
Brides, donate your excess food from your banquet
Donation Services 96 Since 1978, The Original Wedding Expo™ has to families at a local homeless shelter. Rachel’s Table
been the area’s longest running and most will deliver for you.
Entertainment 97 respected bridal show.
The Jimmy Fund
CAKES 10 Brookline Place West, Brookline, MA 02445
Florists 97 (617) 632-6099
Aunty Ellen’s Creative Confections (53)
jffavors@dfci.harvard.edu
16 Central St., Leominster, MA 01453
Honeymoon Spots 97 (978) 537-5675
www.jimmyfund.org/cards
emf0605@verizon.net Ranked #1 in New England for breakthrough cancer
Jewelry 97 www.AuntyEllensCakes.com research/treatment and provides hope for thousands
diagnosed with cancer each year.
From elegant wedding cakes to whimsical birthday,
Limousines 97 anniversary, bridal and baby shower cakes. We also Why Me, Inc.
have cookie and pastry platters, and decadent 1152 Pleasant St., Worcester, MA 01602
desserts for any occasion. (508) 757-7734
Photo Booths 98 www.whyme.org
CATERING Why Me & Sherry’s House provides Central New
Photography 98 Buggy Whip Catering England families with emotional and financial
343 Providence Road, South Grafton, MA 01560 assistance, helping to alleviate the pain and
Reception Facilities 92 (508) 839-3458 • www.buggywhipcatering.com isolation of childhood cancer.
The Buggy Whip Catering Service has been serving
Worcester County Food Bank
traditional American fair to brides and grooms in
Specialty Lighting 98 Worcester and surrounding counties since 1953.
474 Boston Tpke., Shrewsbury, MA 01545
(508) 842-FOOD (3663)
Tuxedos 98 DONATION SERVICES The Worcester County Food Bank distributes almost
I Do Foundation 4 million pounds of food to nearly 300 local shelters,
1133 19th St. NW, 9th Floor, food pantries, soup kitchens, etc. in 60+ communities.
Videography 98 Washington, DC 20036
info@idofoundation.org
Wedding Internet Services 98 www.idofoundation.org

ENTERTAINMENT MEGA Divi & Tamarijn Gray’s Limousine
Oranjestad, Aruba P.O. Box 760, Boylston, MA 01505
Festive Events (81)
(800) 554-2008 (508) 869-3111, (508) 869-6365
260 Long Pond Rd., Plymouth, MA 02360
www.diviaruba.com www.grayslimo.com
(800) 370-8863
davelong@festiveevents.com MEGA means more all-inclusive choices! With the Specializing in weddings, bachelor and bachelorette
www.festiveevents.com Divi Aruba or the Tamarijn Aruba’s Deluxe ocean-front parties and airport transportation. Featuring Rolls
MEGA category, you’ll have full use of both resorts. Royces and other passenger limousines with
Festive Events believes that every wedding is special
uniformed chauffeurs. Visit our showroom.
and unique. Our approach is designed to assist you
in planning your perfect wedding. JEWELRY ROCKSTAR LIMO (63)
Maria’s Fine Jewelry (3) 2 Commerce Dr. Warwick, RI 02886
FLORISTS 269 Plantation St., Worcester, MA 01604 (888) 725-7871
(508) 795-0201 weddings@ROCKSTARlimo.net
Herbert E. Berg Florist (40)
maria@mariasfinejewelry.com www.rockstarlimo.net
19 Blackstone River Rd., Worcester, MA 01607
www.mariasfinejewelry.com
(508) 755-5888, (800) 383-2374 ROCKSTAR LIMO is the premier transportation
www.bergflorist.com We are a 26-year-old family owned business serving provider that not only has vehicles to match your
Worcester county with expert jewelry design and style, but service beyond your expectations.
Herbert E. Berg offers creative floral designs and
quality craftsmanship.
personalized service. Call today for your floral
consultation. PHOTOGRAPHY
LIMOUSINES AVR Photography & Video (76)
HONEYMOON SPOTS AA Limousine Service (52) 92 Chelmsford Rd., Chelmsford, MA 01824
P.O. Box 639, Shrewsbury, MA 01545 (978) 250-8117
TNT Guys Travel dba Cruise Planners (10)
(508) 791-9100 ext. 1 info@avrphotography.com
Worcester, MA 01602
GeorgiaBrigham@aol.com www.avrphotography.com
(774) 261-8160
www.aatransportation.com
tgouletecruiseplanners.com AVR Photography & Video has been serving New
www.tntguystravel.com Our professional detail-oriented drivers are trained England since 1986. AVR’s goal is to provide you
to give you the best service possible. Specializing with high quality products at very competitive prices.
Ted n Tom of Cruise Planners, an American Express
in weddings, bachelorettes, nights out, prom or any
Travel Representative, are the area’s leading authority
other occasion.
on Destination Weddings and Honeymoons. A locally
small business.
Tag us in your wedding

pics on Instagram for a
chance to be featured in
@BrideAndGroomMag
#BrideGroomMag
thompsonphotographygroup.com
RECEPTION FACILITIES Men’s Wearhouse (24)
www.menswearhouse.com
(see page 92) With over 1,000 locations nationwide, including all Men’s
Wearhouse stores, ordering, picking up and returning a tuxedo
SPECIALTY LIGHTING has never been easier.
Festive Events (81)

260 Long Pond Rd., Plymouth, MA 02360 VIDEOGRAPHY
FACEBOOK
AVR Photography & Video (76)
(800) 370-8863
davelong@festiveevents.com 92 Chelmsford Rd., Chelmsford, MA 01824 Follow us on Facebook
www.festiveevents.com (978) 250-8117
info@avrphotography.com
at facebook.com/
Festive Events believes that every wedding is special
and unique. Our approach is designed to assist you in
www.avrphotography.com brideandgroom
planning your perfect wedding. AVR Photography & Video has been serving New
TUXEDOS
Bonardi’s Formalwear (51)
England since 1986. AVR’s goal is to provide you
with high quality products at very competitive prices. ^
WEDDING SPECIALISTS WEDDING INTERNET SERVICES
Worcester: 179 Highland St., (508) 754-4036
Auburn: 482 Southbridge St., (508) 832-7579
BrideGroomMag.com
BRIDE&GROOM™ Magazine’s official website!
TWITTER
Sturbridge: Rte. 20 West, (508) 347-3461 Log on for sneak peeks at upcoming issues and to
Milford: 156 Main St., (508) 478-0466 find out where to get your free copy. Follow us!
Framingham: 1261 Worcester Rd.,
(508) 875-6159 OriginalWeddingExpo.com @bridegroommag
Nationwide Service call (800) 752-4036 Your connection to finding the best Wedding Expos.
www.bonardis.com Buy discounted tickets online. Comprehensive
Planning Guide features everything from bridal
Dressing men for social occasions since 1923.
shops to videographers.
Sizes infant to 71 in stock! We take the worry out
of looking your best on your wedding day.

Happy Holidays
From
Bride &Groom
Magazine
Alicia Petitti Photography. aliciapetitti.com

Bride Amp Amp Groom - Winter 2018-2019

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Winter 2019 Magazine

Shoes for the

where Happily Ever After begins

kimlynphotography.com kimlynphotography.com kimlynphotography.com

Our experienced & friendly consultants assist one bride at a time

Full Service Bridal Boutique

26 Light up Your Wedding

36 Saying Thank You

58 Q&A: Hey Good Look’n Salon & Spa

64 Here Comes the Groom thompsonphotographygroup.com

72 Q&A: Events by Chrissie Sue, LLC.

78 Shoes for Ladies on the Rise

86 The Art of the Wedding

90 The Mane Attraction

Studio Nouveau; Lara Woolfson

Website and Digital Media Manager

BRIDE & GROOM™ Magazine

176 Worcester-Providence Turnpike

All content ©2019, CHEVALIER ASSOCIATES, INC.

8 Winter 2019 BRIDE&GROOM

42 West Boylston Street

12 Winter 2019 BRIDE&GROOM

14 Winter 2019 BRIDE&GROOM

Esther Viola Kurtz

Cindy Papish Gerber is a regular contributor to

16 Winter 2019 BRIDE&GROOM

Stephanie and Alvin Qiriazi

18 Winter 2019 BRIDE&GROOM

On a trip to England to visit one of Stephanie’s

20 Winter 2019 BRIDE&GROOM

22 Winter 2019 BRIDE&GROOM

The fire pit area at Cliff House

Gurney’s Newport Resort & Marina

the stage for an intimate gathering with its

28 Winter 2019 BRIDE&GROOM Harding Allen Estate

Michelle and Alexander Yazdi

30 Winter 2019 BRIDE&GROOM

32 Winter 2019 BRIDE&GROOM

34 Winter 2019 BRIDE&GROOM

Saying Thank You

36 Winter 2019 BRIDE&GROOM

Saying Thank You Is Still Important

38 Winter 2019 BRIDE&GROOM

Asa Waters Mansion

Sally Jablonski - Floral Artist Florist Inc.

40 Winter 2019 BRIDE&GROOM

Devens Weddings and Events

Arriane and Steven Kladas

42 Winter 2019 BRIDE&GROOM

44 Winter 2019 BRIDE&GROOM

Being a designer, I was hands on with a lot of

46 Winter 2019 BRIDE&GROOM

48 Winter 2019 BRIDE&GROOM

The Two of You Are

Enjoy Wachusett Country Club’s breathtaking views

508-835-4484 ext. 223

AA Transportation Co., Inc. & Limousine Services

Pastry Chefs Celebrate Local Produce

54 Winter 2019 BRIDE&GROOM

Apples in the Fall

A Medley in the Fall

Berries in the Summer

Photo: Pat Ford

Blueberry Cheesecake from ArtScience Culture Lab & Café