Questions

1. What are the common preserved foods do you prefer?

____Dried fish ____Cured meat (tocino, corned beef,
____Papaya pickles ham, etc)
____Sardines ____ Brined Anchovies (“Ginamos”
____Salted Eggs in Bisaya)
____Fruit jam (jackfruit, tamarind, ____Yogurt
mango, etc.)
2. Which preserved foods sold in the local market?
____Dried fish ____Cured meat (tocino, corned beef,
____Papaya pickles ham, etc)
____Sardines ____ Brined Anchovies (“Ginamos” in
____Fruit jam (jackfruit, tamarind, Bisaya)
mango, etc.) ____Yogurt
3. What are the raw materials used in food preservation are available in your locality ?
____fish ____sugar
____chicken meat ____milk
____eggs ____salt
____pork ____Prague powder
____beef ____others (pls. Indicate below):
____other seafoods __________________________
____fruits __________________________
____vegetables __________________________

4. What are the different methods of preserving food do you practice?

____drying ____freezing
____canning ____irradiation
____pasteurization ____using chemical additives
____smoking
5. Do you use technology in preserving food? How?
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