AB Groups

Each group is 40 minutes long, with 5 minutes to rotate to next group. After
groups, the trainers will spend time with trainees on their own station. They
will discuss station specifics and immediately begin production with their
trainees.

*** Make sure to keep on schedule! One group off schedule ***
*** will throw the rest of the day off! ***

Group A Method
 Principal Focus Lecture/Guided Discussion
 Guest Focus Lecture/Guided Discussion
 Employee Focus Lecture/Guided Discussion
 5 Easy Pieces Theory Demonstration/Guided Discussion
 FOH Tour Demonstration/Guided Discussion
 Service Area Tour Demonstration/Guided Discussion
 Plateware Demonstration Demonstration/Guided Discussion

Group B Method
 BOH Tour Demonstration/Guided Discussion
 Pot sinks/Dish area Demonstration/Guided Discussion
 Equipment Demo Lecture
 Knife Handling Lecture/Guided Discussion
 Sanitation Lecture Lecture/Guided Discussion
 5 BOH Controls Lecture/Guided Discussion
 How to fill out a Label Demonstration
 Lexan/Insert Demo Demonstration

*******************************************************************
All BOH trainers must cover the following on their Day 1 Agendas:
 How to read a production sheet
 How to read a recipe
 How to use requisitions (if applicable in the store)
 Basic measurements
 Back Dock Theory

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