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Emma List

Philips

Research Essay

14 December 2018

Brilliant Effects of Organic Farming in Nepal

Organic farming, now becoming a new practice, has already proven to have health

benefits to people including wildlife. A large amount of studies indicates organic farming proves

to be better for our well being. Sustainable farming is unnoticeably different from organic

farming and most people are not aware of the differences. Sustainable farming uses pesticides to

ensure the produce will be in well enough condition to then sell, where as organic farming skips

the pesticides. Having less pesticides means a boost in the produce nutrient, vitamin, and

antioxidant level. Late examinations have found natural organic products, vegetables, and grains

have less nitrates also, cadmium and less pesticide deposits than non-natural crops, making

organic food more secure for humans to consume. Because organic farmers refrain from using

pesticides, habitats become more suitable for animals and other species of plants. In result of

this, biodiversity grows throughout the community. Nate Lewis tells the ​Washington Post​:

" I've seen that organic farmers are very judicious in their use of pesticides. The

goal being to choose the least toxic approach possible to reduce environmental

impact, and pesticides are a last resort"

However, the implement of pesticides is not the biggest issue.

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A leading reason why most sustainable farmers refuse to transition to organic farming is

the low profit and high expenses necessary to keep the produce in a healthy condition.

Khati Woda states:

"We aren't obtaining any fair price for our produce we [other farmers] also are

suffering due to an influx of cheaper non-organic vegetable produce"

Families have an easier time buying sustainable produce rather then buying organic produce,

because of its affordability along with supplying the family with the essentials, unaware of the

improvements organic food could have. Studies in the Himalayas have documented WNEP

(non-cultivated edible plants) species used as regular food along with showing how WNEP's play

a significant role in fulfilling daily food requirements. A typical Nepalese farmer practices

complicate and composite farming techniques that risk minimization through diversification.

Primarily this mode is meant for the fulfilment of the family food demand.

Natural soil management adds to soil wellbeing and gives biological system

administrations. The minimization of supplement misfortunes to the earth and the decrease of

plant weakness to sickness. Manufactured, exceedingly dissolvable supplement sources that are

utilized in regular cultivating are not considered organic cultivating. The materials utilized in

organic cultivating require soil microbes and growths to separate them and make increasingly

dissolvable structures that plants can take-up through their underlying foundations. Sound soils

made by natural frameworks have benefits for rural creation and the earth. Research on better

understanding soil auxiliary and natural exercises identified with soil capacities will enable

agriculturists and farmers to apply soil the executives rehearses that will restore and enhance soil

wellbeing. Understanding manners by the soils wellbeing adds to flexibility to dry spell or
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flooding will enable agriculturists and farmers to have the capacity to react to these unfavorable

conditions.

Furthermore, consumers are still unaware of the benefits of organic food. There are few

retail shops in India that store and sell organic food items. Fake organic products are also

available, which are diminishing the profits of genuine vendors. Events are taking place

throughout the country to generate awareness about the benefits of organic farming for farmers

and consumption of these products among consumers.

The largest leading concern with organic farming stands to be food security. Can organic

farmers produce enough food for everybody? Organic farmers can increase food production by

managing local resources without having to rely on external inputs or food distribution systems

over which they have little control and/or access of. A major challenge India faces is that of

increasing its share in the global organic food export market. There often exists a dichotomy

between international quality and safety standards and Indian standards, which puts Indian

produce at a disadvantage. But persisting world hunger has demonstrated agriculture alone

cannot solve food insecurity.

Some consumers have noticed foodborne illness outbreaks pegged with organic food. But

scientists have quickly shut down the rumor. Any food, whether it is sustainable or organic,

could carry any form of illness within it. More people concern themselves with the preservatives

and chemicals put in their sustainable food rather than a foodborne illness accessible in any food

we consume.

Organic food has currently turned into a reasonable option for an expanding number of

buyers, stressed over the presence of chemicals build up also, the negative results on nature
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caused by serious generation techniques. As well, as more people looking to grow organic food.

Because of this, the organic development territory has developed reliably at a CAGR of 6% and

the organic market has been growing at a more noteworthy pace, anticipated at 25% by 2020.

If the popularity of organic farming continued to grow we would see numerous

positive changes in the soil, plant production, biodiversity, and consumer health rate. Before

pesticides became an invention, food was only organic. After the invention of pesticides, health

problems started to present themselves in consumers, farmers and even plants. Although organic

farming would be difficult to adopt worldwide, if there is any chance organic food is accessible,

it will always be your best option, your communities, and the wildlife the surrounds you.
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Works Cited

“A New Paradigm in Agriculture .” The Indian Organic Market, 10 Mar. 2018,

www.ey.com/Publication/vwLUAssets/ey-the-indian-organic-market-report-onlin

e-version-21-march-2018/$File/ey-the-indian-organic-market-report-online-versio

n-21-march-2018.pdf.

Aryal, Kamal Prasad, et al. “Diversity and Use of Wild and Non Cultivated Edible Plants

in the Western Himalaya.” Journal of Ethnobiology & Ethnomedicine, vol. 14,

Jan. 2018, p. 1–N.PAG. EBSCOhost, doi:10.1186/s13002-018-0211-1.

Brazeau, Marc. “How Is India’s Organic-Only Farming Experiment in Sikkim Going?

Peering Past the Propaganda, Not so Sustainably.” Genetic Literacy Project, 15

Aug. 2018,

geneticliteracyproject.org/2018/08/15/how-is-indias-organic-only-farming-experi

ment-in-sikkim-going-peering-past-the-propaganda-not-so-sustainably/.

Conservation, 2 Mar. 2018, p. 505. Global Issues in Context,

http://link.galegroup.com/apps/doc/A528828467/GIC?u=rale84535&sid=GIC&xi

d=8289d949. Accessed 3 Dec. 2018.

Cook, Ken. "It's Time we Get Serious about Organic Farming." Inter Press Service, 17

Jan. 2017. SIRS Issues Researcher, https://sks.sirs.com.

"Findings on Ecology Research Discussed by P.K. Paudel and Co-Researchers

(Threatened species richness along a Himalayan elevational gradient: quantifying

the influences of human population density, range size, and geometric

constraints)." Ecology, Environment &

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Haspel, Tamar. “The Truth about Organic Produce and Pesticide.” The Washington Post,

21 May 2018,

www.washingtonpost.com/lifestyle/food/the-truth-about-organic-produce-and-pes

ticides/2018/05/18/8294296e-5940-11e8-858f-12becb4d6067_story.html?noredir

ect=on&utm_term=.dfa2460eb1a5.

“How Organic Agriculture Supports Biodiversity.” Organic Without Boundaries, 22 May

2018, www.organicwithoutboundaries.bio/2018/05/22/biodiversity/.

Kalauni, Dharmendra. “Organic Farming.” The Himalayan Times, 11 Oct. 2017,

thehimalayantimes.com/opinion/organic-farming/.

Shah, Anup. “Global Issues.” Why Is Biodiversity Important? Who Cares?, 19 Jan. 2014,

www.globalissues.org/article/170/why-is-biodiversity-important-who-cares.