Leon Truong has experience working as a barista at Tapioca Express and Starbucks, where he welcomed customers, took orders, prepared drinks and food items efficiently, and helped train new employees. He currently works as a busser and expo at EMC Seafood & Raw Bar, where he buses tables, runs food to customers, communicates with coworkers and chefs to ensure efficiency and quality service, and trains new bussers. He is pursuing a Bachelor's degree at the University of California Irvine and is seeking to further develop his skills through new experiences.
Leon Truong has experience working as a barista at Tapioca Express and Starbucks, where he welcomed customers, took orders, prepared drinks and food items efficiently, and helped train new employees. He currently works as a busser and expo at EMC Seafood & Raw Bar, where he buses tables, runs food to customers, communicates with coworkers and chefs to ensure efficiency and quality service, and trains new bussers. He is pursuing a Bachelor's degree at the University of California Irvine and is seeking to further develop his skills through new experiences.
Leon Truong has experience working as a barista at Tapioca Express and Starbucks, where he welcomed customers, took orders, prepared drinks and food items efficiently, and helped train new employees. He currently works as a busser and expo at EMC Seafood & Raw Bar, where he buses tables, runs food to customers, communicates with coworkers and chefs to ensure efficiency and quality service, and trains new bussers. He is pursuing a Bachelor's degree at the University of California Irvine and is seeking to further develop his skills through new experiences.
College student with plenty of experience working in a team environment
Seeking to use previous experience and new experience to excel and gain more skills
EXPERIENCE
Tapioca Express West Covina, CA
Barista 2015-2017 Welcomed and took customers' orders with a smile Made customers' drinks and food items to order efficiently while maintaining a high quality of standard Prepared items as they ran low; such as cooking boba, frying popcorn chicken, brewing tea, etc. During down time, cleaned and performed side tasks to prepare for busier times Helped train new employees and contributed to the interview/hiring process of new workers Starbucks Irvine, CA Barista Feb 2017 - Sept 2017 Welcomed and took customers' orders with a smile Made customers' drinks and food items to order efficiently while maintaining a high quality of standard Brewed coffee on a set timer to maintain freshness of the coffee
EMC Seafood & Raw Bar Irvine, CA
Busser/Expo Oct 2017 - Current Busses tables while customers leave and pre-busses empty dishes customers are done with Run food to the customers' table as soon as they are ready Communicate with coworkers to ensure efficiency and high quality service Communicate with chefs to ensure customers' aren't missing orders and/or waiting too long for their orders Expedites food and ensures food is made promptly, but also with a high quality of standard and ran to the right tables Train new bussers to be attentive and have high standards
EDUCATION
Baldwin Park High School Baldwin Park, CA
High School Diploma 2012-2016 University of California Irvine Irvine, CA Bachelor's Degree 2016-Current