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Author:
Co-workers:
Group: D
Date Experiment Performed: 26-2-2018
Date Experiment Submitted: 12-3-2018
2) Theoretical background
In the drying process, only heat transfer by convection is considered, however,
conduction and radiation are assumed to be negligible. There are crucial terms that are used
to describe the behavior of transferring rate from the solid to the air such as falling rate
period, constant rate period, constant drying conditions, Bound moisture, and Critical
moisture. The notion of this process is that mass and heat transfer involve simultaneously in
the system.
3) Equations
(1) Free moisture content ( Kg H2O/Kg Dry Solid)
𝑋 = 𝑋𝑡 − 𝑋 , Where 𝑋 = 0
(2) Total moisture content (Kg of total H2O/ Kg Dry Solid)
𝑊−𝑊𝑠
𝑋𝑡 = 𝑊𝑠
, Where W is total weight including dry & wet, and Ws is weight of
dry solid
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4) Experimental Procedure
Fan control was initiated with speed that was remained constant during the experiment
and the balance of trays was settled at zero. After that water was poured evenly distributed
to the dry sand particles and the result is 2000g dry + 215g water. Before the experiment was
carried, an electrical heater was controlled to a maximum load in order to heat the air. Then
after roughly five minutes, the four trays were introduced to the air duct. For each 5g was
being evaporated, time was recorded until the water was completely evaporated. Finally, the
wet and dry temperature of upstream and downstream was reported.
II. RESULTS
Table 1: Major data about weight of solid, air velocity, temperature, relative humidity.
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Figure 2: Drying Rate Vs Free moisture
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2
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Path Dry Temp (℃) Wet Temp (℃) R.H% Moisture Content (Kg H2O/Kg dry air)
1 21.3 18 73 0.01157
2 48 25 15 0.0104
3 47 25 15.32 0.0109
Table 4: Theoretical constant Drying Rate of equation (4) and its deviation form experimental value
Table 5: Theoretical constant Drying Rate of equation (6) and its deviation from experimental value
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III. DISCUSSIONS
After the experiment was successfully conducted, free moisture is plotted as a function of time
as shown in figure 1 under a steady drying condition by using equation (1) and (2) to obtain free
moisture. In figure 1, the graph is divided into 4 regimes or intervals. Regime A-B illustrates the
adjustment period, B-C shows constant drying rate period, C-D & D-E represent falling rate period
where the amount of water is being decreased continually. Furthermore, in figure 2, drying rate,
which it is obtained from equation (3), is a function of free moisture and it shows that the drying
rate is constant throughout the regime B-C and point C is said to be the critical point where the
drying rate is not constant anymore due to the inadequate to sustain a continues film from the
liquid water at the surface of the drying particle. Table 4&5 is a reported data of predicted constant
drying rate, and it clearly shows that theoretical from equation (4) slightly predict better result than
equation (6). The “Rc,theo 1” shows a %Error of 41.7, however, Rc,theo 2 shows a %Error of 43.1.
From figure 3, it was found that the falling rate in this process is governed by capillary diffusion
action.
CONCLUSION
In conclusion, the drying process is a sophisticated process where it includes mass and heat
transfer. In this process, 4 major regimes are needed to be fully understood to have optimum
drying process with high quality. Two correlations were used to predict constant drying rate, Rc
theoretical 1 gives a %Error about 41.7 and Rc theoretical 2 43.1. Hence, it concludes that Rc 1 is
superior to Rc 2. Also, the diffusion is controlled by capillary action.
Source of error:
(1) Human error, when balancing the trays and taking the reading
(2) Machine error, when heating the air and the temperature is not stable. Thus, you
can not proceed to conduct experiment unless the temperature is stable.
REFERENCES
1. (2016). Laboratory Manual of CHE 309, 8th Edition.
2. Psychrometric Chart Calculator. Retrieved March 4,2018 form
http://www.sugartech.co.za/psychro/index.php
3. Latent Heat of Vaporization of Water. Retrieved March 4,2018 from
https://www.engineeringtoolbox.com/water-properties- d_1573.html?vA=22.333&units=C
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APPENDICES SECTION
1) Sample calculation
2) Raw data sheets
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