9/1/2019 Chicken Teriyaki Meatballs ~ Hungry AF | Tastemade

Chicken Teriyaki Meatballs

Hungry AF - Sn 2/Ep 29

A ballin' twist on chicken teriyaki.

INGREDIENTS
1 pound ground chicken 2 teaspoons soy sauce
1 egg Salt and pepper to taste
2 teaspoons cornstarch Sliced green onion for serving
1/4 cup green onions, chopped Butter lettuce leaves for serving

2 garlic cloves, minced Teriyaki sauce: 1/3 cup water, 1/2 cup soy sauce, 1/3 honey, 1
garlic clove (minced), 1/2 teaspoon fresh ginger (minced), 2
2 teaspoons fresh ginger, grated
tablespoons cornstarch, 1 tablespoon sesame seeds

INSTRUCTIONS
1. Preheat oven to 425°F. Grease a mini-mu in pan or baking sheet. In a large bowl, combine all meatball ingredients. Form
mixture into small balls and place into the greased pan. Bake for 15-20 minutes, or until fully cooked.

2. In a small saucepan on medium-low heat, combine the water, soy sauce, honey, garlic, and ginger. Stir until the honey is fully
dissolved. In a small bowl, combine cornstarch and 2 tablespoons of water. Pour the slurry into the sauce and stir until
thickened.

3. Transfer cooked meatballs into a dish lined with lettuce, and stir the sauce all over to coat. Sprinkle with sesame seeds and
serve.

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D OW N LOA D N OW !

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