Professional Documents
Culture Documents
“K”, A PATIENT
WITH MEDICAL DIAGNOSIS SUSPECT DHF GRADE 1
IN THE TRIAGE MEDICAL ROOM M.DJAMIL PADANG HOSPITAL
JANUARY 15, 2019
1. Nursing Assessment
2. Breathing
Patient is spontaneously breathing without interruption or using breath assist devices
3.Circulation
▪ Pulse: Patient’s pulse strong ; 80x / minute
▪ CRT: Returns to normal in less than 2 seconds
▪ Skin color: normal client's skin is not pale or dry
▪ Bleeding: There is no bleeding in the client
▪ Skin turgor: patient’s skin turgor is good
4.Disability / neurological
▪ Response: Conscious
▪ Pupil: isocorous pupil (both side)
▪ Reflex: normal reflex
▪ GCS : E4 V5 M6
A. Secondary Survey
General condition
Consciousness : Composmentis
Weight : 65 kg
Height : 170 cm
Vital Signs :
- BP : 110/80 mmHg
- P : 80 x/minutes
- RR : 20 x/minutes
- T : 38,1 0C
Diagnose : Suspect DHF grade I
- Medical Therapy
Infuse NaCl : 15 tpm
Paracetamol : 3 x 3
Ondamcentron : 3 x 8 gr
I. NURSING DIAGNOSE
A. Data Analysis
No. Data Etiology Problem
1. DS : Patient feel fever since 3 Dengue Virus Thermoregulation
days and not comfortable with it ↓ problem :
DO : Viremia hyperthermia
- Vital Sign : ↓
BP : 110/80 mmHg Hypotalamic
P : 80 x/menit Response
RR : 20 x/menit ↓
T : 38,1 0C Hyperthermia
2. DS: Patient feel pain like Virus Pain
pressed head and joints ↓ uncomfort/disorder
Viremia
DO : ↓
- Pain score 5 (score 0-10) Pathology of disease
- Patient grinned ↓
Pain
B. Summary
1. Thermoregulation disorder: hyperthermia correlated with viremia, its sign consist
of fever in 3 days, Vital sign : BP : 110/80 mmHg; P : 80 x/min; RR : 20 x/min
and T : 38,1 0C
2. Pain uncomfort/disorder correlated with disease pathology process with pain over
patient’s head and joints. Scored by 5 (score 0-10), patient also grinned due to that
3. Nutrition receivement disorder: Less than normal intake correlated with vomit and
nausea, make the patient limp
II. INTERVENTION
a) Prior Problem
Thermoregulation disorder: hyperthermia
Pain uncomfort/disorder
Nutrition receivement disorder: Less than normal intake
b) Plan
Day/ Dx Goal Intervention Reason
Date
15 I After treated 1.Correlate fever 1.Identify fever pattern
Janu within 15 minutes 2.Vital sign observation 2.Vital sign is an indicator toward
ary Thermoregulation (temperature, blood patient’s condition
2019
disorder: pressure,pulse, 3.Patient should drink a lot of water
hyperthermia in respiration rate) due to side effect of vaporizing in
patient reduced within 3 hour. patient’s body because increased
with normal 3.Educate patient to body temperature
criteria: keep drink water 4.Vasodilatation increase vaporizing
- Patient feels (2,5 litre/24 hours.±7 process so able to reduce body
comfortable glass) temperature
- Normal Vital 4.Warm compression 5.Thin cloth allow patient’s
Sign. 5.Educate patient to not vaporizing slow down
wearing thick cloth / 6.Liquid giving should be done to
blanket. patient with high fever condition
6.Collaborate with
doctor’s programme
toward patient’s
therapy
15 II After treated 1.Correlate pain 1.Identify intensity of patient’s pain
janu within 10 minutes 2.Make patient rest in 2.Reduce the pain
ary pain his/her comfort 3.With relaxation, patient able to
2019
uncomfort/disord position and forget the pain
er in patient environment 4.Analgetic can press and reduce the
reduced with 3.Educate patient how pain symptoms
normal criteria: to relax
- Patient feels 4.Analgetic
comfortable
- Pain score
scale within 0-
3
15 III After treated 1.Observe vomit, pain 1.Decide how to settle the symptoms
janu within 10 minutes and nausea in patient 2.Step of food reserved for patient
ary nutrition 2.Observe food induce patient’s will to eat
2019
receivement reservation for patient 3.Help patient to reduce limp
disorder: Less 3.Give patient easy- sensation
than normal digest food such as 4.Reduce vomit and nausea sensation
intake in patient pouridge 5.To know nutrition need on patient
reduced with 4.Give small portion of 6.Antiemetic help patient to reduce
normal criteria: food in frequent vomit and nausea symptoms
- Patient able to 5.Write down daily
eat based on food portion of
his/her daily patient
intake 6.Collaborate with
- Patient not doctors regard
feeling limp antiemetic drug.
15 january III 12.40 1. Observe vomit, pain 1.Patient still feel vomit
2019 and nausea in patient and nausea
2. Give small portion 2.Patient will eat in
of food in frequent small portion but
3. Write down daily frequent
food portion of 3.Patient eat 1 until 1 ½
patient plate daily
3.Patient receive:
Infuse NaCl : 15
tpm
Pct 3 x 3
Ondamcentron : 3 x
8 gr
IV.EVALUATION
Patient name : Tn.”K”
Age : 28 tahun
No. RM :
A:
Thermoregulation disorder: hyperthermia not
treated
P:
Continue to treat
15 II 14.00 S:
january WITA Patient still feels pain in head and joints
2019
O:
- Pain scale score 4 (score 0-10)
- Patient is grinned
A:
Pain uncomfort/disorder treated a bit
P:
Continue to treat
15 III 14.00 S:
january WITA Patient still feels nausea but not vomit
2019
O:
- Patient still nausea without vomit
- Patient still feels limp
A:
Problem solved without vomit
P:
Continue to treat
15 IV 14.00 S:
january Patient will try to drink a lot
2019
O:
- Patient already drink frequently in low amount
- Patient still nausea
- Patient still limp
- Body temperature = 37,9o C
- Lips not dry
A:
High risk liquid volume deficit problem treated a
bit
P:
Continue to treat