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5. COURSE DESCRIPTION:
CHEM 117 Principles of Organic Chemistry - Lecture & Lab
4 credits
A one-semester Organic chemistry course in which students are introduced to the fundamentals of organic
chemistry. Emphasis is placed on the structure, properties, synthesis, reactions and simple mechanisms of
aliphatic and aromatic hydrocarbons, alcohols, ethers, aldehydes, ketones, amines, carboxylic acids and
their derivatives, and biologically important molecules. In the laboratory, students develop the skills to
carry out basic organic techniques, synthesis and reactions.
Notes: Principles of Organic Chemistry is designed for students who need only one semester of Organic
chemistry. This course should only be taken by Nursing students (or those entering similar health-related
programs) or other non-science majors. Class Hours: 3; Lab Hours: 3; Prerequisites: CHEM 113 (Principles of
Inorganic Chemistry - Lecture & Lab) OR CHEM 107 (Inorganic Chemistry 1 - Lecture & Lab).
Offered in Fall and Spring semesters and Summer Session 2.
6. NUMBER OF CREDITS: 4
8. APPROXIMATE FREQUENCY OF OFFERING THIS COURSE: Fall, Spring and Summer Session 2
9. PREREQUISITES or PLACEMENT SCORES: CHEM 113 (Principles of Inorganic Chemistry - Lecture & Lab)
OR
CHEM 107 (Inorganic Chemistry 1 - Lecture & Lab)
10. COREQUISITES: None
13. ADDITIONAL COMMENTS/CLASS NOTES: Students must register for both a lecture and a lab section.
14. REQUIRED TEXTS AND/OR MATERIALS 1:
Textbook: Timberlake, Karen C. General, Organic and Biological Chemistry; Structures of Life.
4th Edition, Pearson, 2014. Custom Edition for Westchester Community College
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Textbooks are subject to change each semester. For updated textbook requirements, please contact the
WCC Bookstore.
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Variations from this basic plan may occur depending on the instructor.
Instructors will state their grading procedures at the start of the term.
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Exception: Students who fail the lab will fail the course regardless of their lecture average.
17. INSTRUCTIONAL METHODS: List the different instructional methods you might use, in the course of the
semester. List supplementary learning options, if any:
Instructional methods include media enhanced lectures, Internet resources, reading assignments and hands-
on laboratory experience.
19. UNIQUE ASPECTS OF COURSE (such as equipment, specified software, space requirements, etc.):
Chemistry laboratories and their associated equipment, instruments and chemicals .
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TOPIC OUTLINE:
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6 Chemical and physical properties of aldehydes and ketones (4) Aldehydes, Ketones, and Alcohols
7 Introduction to acid/base chemistry, including strengths of pKa of a Weak Carboxylic Acid
organic acids and bases (6)
8 Physical and Chemical properties of carboxylic acids and esters Extraction of Benzoic Acid
(6)
9 Physical properties of amines and amides, the base properties of Introduction to Spectroscopy: Beer’s Law
amines, chemical properties of amines and amides (8)
10 Chemical properties of amines (8) Identification of a Pure Substance using
Physical Properties
11 Lipids, including the different types of lipids, chemical reactions Fat Content of Snack Foods
involving lipids, the role of lipids in cell membranes and fats (7)
12 Physical properties of amino acids, chemical reactions of amino Lipids: Preparation of Soap from Oil
acids to make proteins, physical properties and structures of
proteins (9)
13 The role of enzymes in biological catalysis, vitamins (10) Synthesis and Recrystallization of Aspirin
14 Chemical and physical properties of carbohydrates (5) Synthesis of Methyl Salicylate,
15 Carbohydrates continued (5), review for final exam Final exam, Check-out
16 Final exam
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Exact topic content and time allotted to topics will depend on the individual instructor and/or
the time constraints of a given semester.
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APPENDIX A
SUNY GENERAL EDUCATION KNOWLEDGE AND SKILL AREAS