Professional Documents
Culture Documents
Apple
Carefully cut
down the middle
of an apple and
take out the
seeds.
Now we need to get our
Getting the Seeds to Germinate or paper towel and wrap
our seeds in them. Wet
the paper towel and put
it in the plastic bag.
Make sure the plastic
bag is sealed tight, and
put it in the fridge. Your
seeds should take about
a month to germinate
but check every few
weeks and wet again if
dry. Your seeds will start
to have little white
sprouts coming out of
them soon enough thats
when you know there
ready for planting.
Planting Seeds
Watch closely
for results if you
graft is growing
leaves then it is
successful After
1-3 months take
off the grafting
tape.
Different varieties of apple
Red Delicious
• A popular eating apple
• Crisp, juicy taste, sweet flavor
• Great for snacking
• Fast growing apple tree
• Due to overlong storage or
supermarkets' selling the red
delicious out of its natural season,
many specimens
• It has thick skin
McIntosh
• fruit has red and green skin,
• Quickly produces apples
• Easy to grow
• Ideal for baking!
• a tart flavour, and tender
white flesh
• With a soft skin and softer
flesh, the McIntosh strikes a
level balance between sweet
and acidic.
Golden (or Yellow) Delicious
• Considered an all-purpose apple
• Mild and sweet, the flesh is
juicy, but taste-wise isn’t all that
different from the Red
Delicious.
• Amazingly sweet taste
• Grows almost anywhere
Gala
• Native to New Zealand,
• It’s a cross between a Kidd’s
Orange Red and a Golden
Delicious apple
• With pinkish-orange striping
over a gold base,
• its skin is thin, concealing a
crisp and juicy flesh that’s
fragrant and fairly sweet.
• Long storage life
• Fast growing apple tree
Granny Smith
• this bright green apple boasts
white, firm, juicy flesh that is
sweet and tart at the same time.
• Fast growing apple tree
• Delicious fruit
• Great for snacking
Fuji
• Dense, crisp and generally
regarded the sweetest of all
varieties.
• Ripens quickly
• Grows in many climates
• Fast growing apple tree
Braeburn
• Thin-skinned Braeburns
boast textbook apple flavor
and balance sweet and tart
along with faint notes of
nutmeg and cinnamon.
Pink Lady
• A cross between the Golden
Delicious and Lady Williams,
the Pink Lady is firm and
crunchy with a tart flavor that
finishes sweetly.
• Great for hot climates
• Delicious-crisp apple
• Great for pies
Honeycrisp
• This large apple, with its
streaks of red and green, has
a juicy, crisp flesh and
mellow flavor. Good for
eating raw
• Sweetest apple
• Stores for months
• Crisp & Juicy
EMPIRE
• Red or green-skinned, this
juicy apple with a tart-sweet
flavour and creamy flesh is a
cross between Red Delicious
and McIntosh.
Pests and diseases
• Leaves with significant insect damage.
• Apple trees are susceptible to a number of fungal and bacterial
diseases and insect pests. Nearly all commercial orchards pursue
an aggressive program of chemical sprays to maintain high fruit
quality, tree health, and high yields
• Spraying for insect pests must never be done during flowering
because it kills pollinators. Nor should bee-attractive plants be
allowed to establish in the orchard floor if insecticides are used.
White clover is a component of many grass seed mixes, and
many bees are poisoned by insecticides while visiting the flowers
on the orchard floor after a spraying.
• Among the most serious disease problems are fireblight, a
bacterial disease; and Gymnosporangium rust, apple scab,
and black spot, three fungal diseases.
• The plum curculio is the most serious insect pest. Others
include apple maggot and codling moth.
• Apples are difficult to grow organically, though a few
orchards have done so with commercial success, using
disease-resistant cultivars and the very best cultural
controls. The latest tool in the organic repertoire is to spray
a light coating of kaolin clay, which forms a physical barrier
to some pests, and also helps prevent apple sun scald.
Health Benefits of Apples
Digestion:
• Apples, being rich in fiber, help in the digestive process.
Regular consumption of apples ensures smooth bowel
movements and helps in preventing constipation and
various stomach disorders. Fiber is an important part of any
diet. stimulates the release of gastric and digestive juices to
ensure efficient uptake of nutrients, while simultaneously
scraping excess cholesterol out of your veins and arteries to
ensure proper heart health and reduce chances of
atherosclerosis.
Cancer Prevention:
• Most fruits and vegetables have some sort of anti-cancer
effects, but apples stand head and shoulders among the rest
in terms of commonly consumed fruits.
• Hypotheses usually speak to the high phytonutrient
content, including kaempferol and quercetin, but the exact
mechanism for apples’ impact on cancer is still largely
unclear.
• apple has the capability of preventing lung cancer, colon
cancer, liver cancer and breast cancer.
Digestive Health:
• Apples specifically help improve the functioning of the
bacteria living inside of our large intestine, and early studies
show that apples change the metabolism within the
digestive tract, and change the balance of bacteria, which
leads to improved health by maximizing nutrient uptake
and eliminating harmful bacteria and toxins
Anemia:
• Apples are useful in treating anemia since apples are a rich
source of ironBy increasing the amount of red blood cells in
the body, you not only prevent anemia but also ensure
proper oxygenation of essential organ systems to keep them
functioning properly.
Managing Diabetes:
• the polyphenols in apples have been directly linked to
reducing the uptake of carbohydrates by the body. This, in
turn, reduces the fluctuation of blood sugar levels The
polyphenols also lower glucose absorption in our digestive
tract, and they stimulate the release of insulin from our
pancreas, which is necessary to keep blood sugar levels
Finally, the polyphenols stimulate the insulin receptors on
cells throughout our body, which speeds up the removal of
sugar from our bloodstream and gets it to our cells, which
need it for metabolism and proper organ function
Dental Care:
• Eating apples helps in cleaning both the teeth and gums.
Furthermore, it reduces the incidence of cavities in the
teeth. When you eat apples, the fiber in it cleanses the teeth,
while the antibacterial properties of the fruit keep bacteria
and viruses from infecting the body. Eating apples also
stimulates the secretion of saliva, which is an alkalinic
compound, meaning that it further reduces the ability of
bacteria to multiply and grow in your mouth.
Alzheimer’s and Parkinson’s Disease:
• they also show a positive impact on neurological issues,
particularly two of the most tragic conditions, Alzheimer’s
and Parkinson’s disease. The antioxidant effects of all the
phytonutrient compounds in apples certainly help reduce
Alzheimer’s disease, since the degeneration of the brain that
leads to Alzheimer’s has been linked to free radical activity.
Apples also increase the amount of acetylcholine in the
brain, which is linked to concentration, problem-solving,
and memory. In terms of Parkinson’s, apples stop the
gradual breakdown of dopamine-producing nerve cells,
which can be an underlying cause of Parkinson’s.
Respiratory Issues:
• Apples have shown tremendous anti-inflammatory
behavior, and in terms of asthmaApples remain a mystery to
the world in terms of their complex mechanisms of healing
these conditions, most likely because there are so many
possible nutrients found in apples that could potentially be
responsible for the health perks!
Heart Disease:
• Apples lower the level of cholesterol in the body, making it a strong
defensive mechanism against cardiovascular disease. The adage of
“an apple a day keeping the doctor away” is more accurate than
you’d think, since the daily dose of an apple deemed healthy for the
heart is approximately one per day.
• The antioxidant activity in apples reduces the oxidation of fats,
called lipid peroxidation and includes neutralizing triglycerides
and various fats found between blood vessels that can exert
dangerous pressure.
• Also, apples contain a very powerful flavonoid called quercetin,
found in the skin of the fruit, can reduce inflammation in our
blood vessels by reducing the amount of C-reactive protein (CRP).
This protein has been linked to inflammation of the cardiovascular
system, so a reduction of it through quercetin makes apples very
strong heart boosters!
Rheumatism:
• Patients who are suffering from rheumatism find apples
very useful as they aid in the healing process. Along with the
healing process, and perhaps more importantly, are the
huge amount of flavonoid compounds found in apples. This
has been the most exciting recent development in apple
research, and flavonoid compounds like kaempferol,
quercetin, and myricetin have been linked to reducing
rheumatoid conditions, and inflammatory conditions like
arthritis and gout.
Eye Disorders:
• Apples are believed to make the eyes stronger and improve
eyesight. They also help in treating night blindness. Much
of this is due to the fact that apples are rich in flavonoid
compounds and antioxidant phytonutrients, which can
reduce the impact of free radicals on the eyes, while
preventing conditions like macular degeneration, cataracts,
and glaucoma.
Cosmetic Benefits of Apples
• Application of apple pulp on the face cures and improves
acne.
• Keeping the apple pulp on the eyelids for 15 to 20 minutes
reduces strain of the eyes.
• Paste made up apple leaves and used as shampoo cures
dandruff, prevents hair fall and promotes hair growth.
Products from apple
Apple jam
• made from the pulp and juice of the fruit.
• contains both fruit juice and pieces of the
fruit.
• The pulp or pieces and the juice are heated
with sugar and water, to activate the pectin
in the fruit.
• A good jam has a soft and even consistency
with good fruit flavor, bright color and a
semi jellied texture, that is easy to spread
over, but has no free liquid.
• Apple Jelly- semi solid food made from
fruit juice, sugar and pectin. Generally
the pectin present in the fruit should act
as a gelling agent, but since it is
insufficient to form a proper gel, pectin
is added externally to help enhance the
gelling capacity.
• Apple juice is one of the fruit juice which
is manufactured by pressing of apples.
The expelled juice is further processed
by centrifugal and enzymatic
clarification to remove the pectin and
starch. The resulting juice just holds the
fine particulate in suspension which is
then pasteurized for packing in glass,
metal or aseptic processing system
containers.
• Apple pulp is manufactured by
picking fresh fruits, which are
clean, sound and properly
matured. The fruit as such as
slices or as pulp is pre heated and
then packaged. These kind of
pulp or slices apples are mostly
used in the processing of apple
juice and then they are sold as
such. Since it is packaged in
aseptic method, they generally
have a long shelf life.
• Apple juice concentrate is
generally produced by
evaporating the fresh apple
juice, which is extracted from
farm fresh juicy apples.
Evaporating the fresh juice,
yields a good apple concentrate.
This is very helpful for
packaging and the same time
reduces the spoilage, giving an
extended shelf life.
Dried apples and apple chips - Apples last in cold
storage for a very long time so they may not be
first priority for drying, but that said, they are
excellent candidates for the results they provide.
Dried apples retain some chewiness, apple chips
are crunchy and make for a fine, fine garnish on
desserts and salads.
Apple cider vinegar
• Apple cider vinegar, otherwise known as cider
vinegar or ACV, is a type of vinegar made from
cider or apple must and has a pale to medium
amber color.
• ACV is used in salad dressings, marinades,
vinaigrettes, food preservatives, and chutneys.
It is made by crushing apples and squeezing
out the liquid. Bacteria and yeast are added to
the liquid to start the alcoholic fermentation
process, and the sugars are turned into
alcohol. In a second fermentation process, the
alcohol is converted into vinegar by acetic
acid-forming bacteria (acetobacter). Acetic
acid and malic acid give vinegar its sour taste
OATS - STRAWBERRY FLAVOUR WITH APPLE Beer