1.

Placefishonoi
ledsheett
ray
s.Li
ght
lyseasonwi
th
koshersalt
.

2.Bakeinapr
eheated350°ov
enunt
ili
nter
nal
temperat
urer
eaches155°.

3.Fl
akefishapar
tandr
emov
eal
lbones.Cool
.

4.Heatgri
llt
omedi
um (
350°
).Onc
ehot
,ev
enl
yoi
lthe
surf
ace.

5.Whi l
egri
llisheating,gentl
ymixallr
emaini
ng
i
ngr edi
ent
st ogetherinalargebowl.Themixshoul
d
resemblethec onsis
tencyofthic
kpancakebat
ter
.If
needed,addmor ewaterorflour.

6.Dropapprox
imatel
y¼c upport
ionsofthemi
xtur
eont
o
thegri
llandpres
sgentl
ytofor
m ac ake.

7.Cook3t o4minut
espersi
deorunti
lbothsi
desare
goldenbrownandcri
spyandani
nter
naltemperat
ure
reaches165°.
1c
upwat
er 1oz
.mi
ncedc
aul
iflower
8.TomaketheSr
irac
hamayonnai
se:Mi
xmay
onnai
se
2oz
.sal
adoi
l(f
orc
ooki
ng) 2¼t
sp.whi
tev
inegar
andSri
rac
haandsetasi
de.
1t
sp.Koshersal
t 1t
bsp.whi
tesugar
12smal
lbuns Dashofmus
tar
d 9.T omaket heChowChow:Mi xallthevegetabl
es
together.Inaseparatebowl,whisktogetherwhite
Dashofdr
ymus
tar
d vinegarandsugarunt i
lsugarisdissol
ved.Addr emai
ning
CHOW CHOW Dashoft
urmer
ic spicesandmi xwell.Setasi
de.Justbeforeservi
ng,add
¼c
upc
orn vinaigr
ettetothevegetabl
esandmi xwel l
.
2t
bsp.r
edpepper
,thi
nlysl
ic
ed SRI
RACHAMAYO 10.Laybunsonat r
ayandspread1tspofSri
rac
ha
2t
bsp.oni
on,t
hinl
ysl
ic
ed 2t
bsp.Sr
irac
ha mayonnaiseonthebot
tom bun.Topwit
honefishc ake,a
1oz
.shr
eddedc
abbage 4t
bsp.may
onnai
se smallporti
onofChowChow,andthetopbun.Enjoy!