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1.2 APPARATUS
1.3 PROCEDURE
1. Clean the container with lid dry it and weigh it (w1).
2. Take a specimen of the sample in the container and weigh with lid (w2).
3. Keep the container in the oven with lid removed. Dry the specimen to constant weight
maintaining the temperature between 1050 c to 1100 c for a period varying with the type of
soil but usually 16 to 24 hours.
4. Record the final constant weight (w3) of the container with dried soil sample. Peat and other
organic soils are to be dried at lower temperature (say 600) possibly for a longer period.
Certain soils contain gypsum which on heating loses its water if crystallization. If it is
suspected that gypsum is present in the soil sample used for moisture content determination it
shall be dried at not more than 800 c and possibly for a longer time.
CONTAINER ID A-47
MASS OF CONTAINER, Mc 24.18 g
MASS OF MOIST SOIL + CONTAINER, M1 74.81 g
MASS OF DRY SOIL + CONTAINER, M2 60.33 g
MASS OF MOISTURE, Mw = M1 – M2 14.48 g
MASS OF DRY SOIL, Ms = M2 – Mc 36.15 g
MOISTURE CONTENT, w = (Mw/Ms)100% 40.0553 %
CONTAINER ID A-78
MASS OF CONTAINER, Mc 24.33 g
MASS OF MOIST SOIL + CONTAINER, M1 68.66 g
MASS OF DRY SOIL + CONTAINER, M2 57.48 g
MASS OF MOISTURE, Mw = M1 – M2 11.18 g
MASS OF DRY SOIL, Ms = M2 – Mc 33.15 g
MOISTURE CONTENT, w = (Mw/Ms)100% 33.7255 %
CONTAINER ID A-3
MASS OF CONTAINER, Mc 25.04 g
MASS OF MOIST SOIL + CONTAINER, M1 65.08 g
MASS OF DRY SOIL + CONTAINER, M2 52.00 g
MASS OF MOISTURE, Mw = M1 – M2 13.08 g
MASS OF DRY SOIL, Ms = M2 – Mc 26.96 g
MOISTURE CONTENT, w = (Mw/Ms)100% 48.5163 %
1.6 CONCLUSION
In conclusion, the determination of soil water content i s t o s h o w gravimetric
measurement of soil water content is based on removal of water from the sample. Sample
water is removed by evaporation, leaching or chemical reaction. Once sample water
is removed, the amount of water removed from the sample is determined and
used to calculate soil moisture content. Determination of water co n t e n t r e m o v e d i s
d o n e u s i n g s e v e r a l m e t h o d s . T h e s i m p l e s t m e t h o d t o determine water
content removed is by measurement of loss of weight of the sample. Sample water
content can also be determined by collection of the water through distillation or
absorption in a desiccant. Extraction of substances which replace sample water and
measurement of a physical or chemical property of the extracting material that is affected
by water content is another method. Finally, sample water content can be determined by
quantitative measurement of reaction products displaced from a sample. In each of these
methods the water and soil are separated and the amount of water removed is measured or
inferred. Oven drying is the most widely used of all gravimetric methods. The oven dry
method is the standard for the calibration of all other soil moisture determination techniques.
1.7 NOTES
1. The balance to be used in a particular test will depend on the size of the sample. The balance
should be accurate to within 0.03% of the weight of the sample.
2. It is convenient to maintain a table of weighing tin weights. Weighing tins should be
thoroughly cleaned and re-weighed at least every 6 months. If tins become dirty or tarnished,
they should be thoroughly cleaned immediately and re-weighed.
3. The sample may be crumbled to assist drying but care is necessary to avoid loss of any soil.
4. Soils containing gypsum lose water of crystallization on heating. Therefore, a moisture
content determined by this method will be affected by approximately 0.1% for each 1% of
gypsum. If it is suspected that gypsum is present in the soil, dry the moisture content samples
at not more than 80 °c, for a longer period and report the method used.
5. Checking every moisture content sample to determine that it is dried to a constant weight is
impractical. In most cases, drying of a moisture content sample overnight (16 hours) is
sufficient. In cases where there is doubt concerning the adequacy of overnight drying, drying
should be continued until the difference in weight of the cooled sample after two successive
periods does not exceed 0.1% of the original sample weight. Samples of sand may often be
dried to constant weight after 7 hours. Since dry soil may absorb moisture from wet samples,
dried samples should be removed before placing wet samples in the oven. Drying time should
be extended if the oven is full.
6. If the lids of the tins fit well and it is unlikely that the samples are to be left for a
considerable time before weighing, the samples need not be placed in the desiccator to cool.
7. Moisture content samples should be discarded and should not be used in any other test.
2. SIEVE ANALYSIS OF SOIL
2.1 OBJECTIVE
To determine the particle size distribution curve of the representative sample using sieve analysis.
2.2 APPARATUS
1. Mechanical sieves
2. Mortar and pestle
3. Balance (with accuracy of 0.01 g)
2.3 PROCEDURE
1. Write down the weight of each sieve as well as the bottom pan to be used in the analysis.
2. Record the weight of the given dry soil sample.
3. Make sure that all the sieves are clean, and assemble them in the ascending order of sieve
numbers (#4 sieve at top and #200 sieve at bottom). Place the pan below #200 sieve. Carefully
pour the soil sample into the top sieve and place the cap over it.
4. Place the sieve stack in the mechanical shaker and shake for 10 minutes.
5. Remove the stack from the shaker and carefully weigh and record the weight of each sieve
with its retained soil. In addition, remember to weigh and record the weight of the bottom pan
with its retained fine soil.
2.6 CONCLUSION
Furthermore, sieve analysis is a very important test in distinguishing the differences
between the fine aggregates and coarse aggregates. It is a very useful method to know the
relative proportions of different sizes among different ranges. This test can be used in
the field of engineering by getting the data obtained and using it for the design of filters for
earth dams and to determine the suitability of soil for road construction.
2.7 GRAPH
3 SPECIFIC GRAVITY OF SOIL
3.1 OBJECTIVE
Determine the specific gravity of soil fraction passing 4.75 mm I.S sieve by density bottle.
3.2 APPARATUS
1. Pycnometer
2. Balance
3. Vacuum pump
4. Funnel
5. Spoon
3.3 PROCEDURE
1. Determine and record the weight of the empty clean and dry pycnometer, WP.
2. Place 125g of a dry soil sample (passed through the sieve No. 10) in the pycnometer.
Determine and record the weight of the pycnometer containing the dry soil, WPS.
3. Add distilled water to fill about half to three-fourth of the pycnometer. Soak the sample for
10 minutes.
4. Apply a partial vacuum to the contents for 10 minutes longer, to remove the entrapped air.
Engineering Properties of Soils Based on Laboratory Testing Prof. Krishna Reddy, UIC 29
5. Stop the vacuum and carefully remove the vacuum line from pycnometer.
6. Fill the pycnometer with distilled (water to the mark), clean the exterior surface of the
pycnometer with a clean, dry cloth. Determine the weight of the pycnometer and contents,
WB.
7. Empty the pycnometer and clean it. Then fill it with distilled water only (to the mark). Clean
the exterior surface of the pycnometer with a clean, dry cloth. Determine the weight of the
pycnometer and distilled water, WA.
8. Empty the pycnometer and clean it.
3.4 SITE PLAN
3.5 DATA AND RESULTS
TEST ID 24
MASS OF FLASK FILLED WITH WATER, Ma 648.77 g
MASS OF FLASK FILLED WITH SOIL AND WATER, Mb 693.29 g
MASS OF DRY SOIL, Mo 70.21 g
SPECIFIC GRAVITY OF SOIL SOLIDS, Gs 2.733
WATER TEMPERATURE 22°C
CORRECTION FACTOR, K 0.9996
SPECIFIC GRAVITY OF SOIL SOLIDS AT 20°C, Gs20 2.7319
3.6 CONCLUSION
In this experiment, we have determined the specific gravity of the mixture using the
mass of dry soil, Mo, mass of flask filled with water, Ma, and the mass of flask filled with soil
and water, Mb. The specific gravity that we have computed was 2.7319.
3.7 NOTE
To determine the specific gravity of solids, the sample may be at its natural water
content or oven-dried. Soils with a high organic content or with fines that are low compressible
are difficult to rewet after having been oven-dried. These soils should be tested at their natural
water content first and the oven-dried weight determined at the end of the test.
4 DIRECT SHEAR TEST
4.1 OBJECTIVE
To determine the shearing strength of the soil using the direct shear apparatus.
4.2 APPARATUS
1. Direct shear apparatus
2. Cutter
3. Ruler
4.3 PROCEDURE
1. Trim the soil sample and prepare at least four (4) 2”x2”x2” soil sample.
2. Assemble the shear box.
3. Put the shear bow assembly, containing the undisturbed soil sample, and then place it in the
direct shear apparatus.
4. Apply the desired normal load, N, on the specimen. This can be done by hanging dead weights
to the vertical load yoke.
NOTE: the normal load should be calculated as N = load hanger + weight of the yoke + weight of
loading head + weight of top half of the shear box.
5. Attach the horizontal and vertical dial gauges to the shear box to measure the displacement
during the test.
6. Apply horizontal load, V, to the top half of the shear box. The rate of the shear displacement
should be between 0.1 in/min to 0.2 in/min.
7. Shear the specimen, until the shear resistance measured by the proving ring dial gauge reading:
A. Reaches a maximum and then fails, or;
B. Reaches a maximum and then remains constant.
8. Repeat the test procedures 2-7 at least three more times.
9. NOTE: do not forget to disassemble the shear box and clean it properly by wiping excess soil
fragments on it. This would lessen the errors accumulated during the experiment.
And make sure that the soil sample touches the bottom of the shear box before starting the
experiment to avoid errors in reading.
10. Determine the shear stress and normal stress using equations (1) and (2).
4.6 CONCLUSION
I therefore, conclude that the value of cohesion, C is 32.0581 kPa and the angle of internal
friction, ɸ is 32°. When the angle of internal friction increases with the particle angularity, the
void ratio on the other hand decreases. The sources of errors are likely to occur during the
preparartion of the soil specimen and while getting the dial reading.
4.7 GRAPH
10 20 30 40 50 60 70 80 90 100
5 UNCONFINED COMPRESSION TEST
5.1 OBJECTIVE
To analyze and identify the nature unconfined compression on saturated clays.
5.2 APPARATUS
1. Unconfined compression machine
2. Cutter
3. Vernier Caliper
4. Electric Balance
5. Ruler
5.3 PROCEDURE
1. Cut and trim a soil specimen so that the ratio (L/D) is approximately between two (2) and two
point five (2.5). Where L and D are the Length and Diameter of soil specimen, respectively.
2. Measure the diameter of the top, middle and bottom part of the soil sample. Average the
readings and record it as the diameter (Do).
3. Measure the length of the soil specimen at these different locations about 120° apart. Average
these measurements and record this as the length (Lo).
4. weigh the soil and record this as the mass of the sample.
5. calculate the deformation ΔL corresponding to 15% strain, ε = ΔL/Lo where Lo is the original length
of the specimen.
6. Carefully place the specimen in the compression device and put it in the center of the bottom plate.
Adjust the device so just the top of the specimen touches the upper plate. Set all the load and
deformation dials to zero.
NOTE: make sure that the metal detector attached to deformation dial touches the upper plate before
applying load on it to avoid errors.
7. Apply the load so the device produces axial strain at a rate of 0.5% to 2.0% per minute, and then
record the load and deformation dial readings on the data sheet at every five (5) divisions on the
deformation dial.
8. Keep applying the load until:
a. The load (load dial) decreases on the specimen significantly;
b. The load holds constant for at least four (4) deformation dial readings, or;
c. The deformation is significantly past the 15% strain that was determined in step no. 5.
9. Solve the variations of strain and stress per load application using equations (1) and (2).
Specimen No. 1
Average Diameter, Do = 70.4667 mm
Average Height, Lo = 153.2667 mm
Area, Ao = 38.9994 cm2
Volume of the Soil, Vol = 597.7309 cm3
Mass of the Soil = 1 033.54 g
Load Dial = 1.92 N/div
Deformation Dial = 0.0254 mm/div
Specimen No. 2
Average Diameter, Do = 72.1133 mm
Average Height, Lo = 131.5133 mm
Area, Ao = 40.8483 cm2
Volume of the Soil, Vol = 573.1437 cm3
Mass of the Soil = 885.28 g
Load Dial = 1.92 N/div
Deformation Dial = 0.0254 mm/div
5.6 CONCLUSION
One of the several methods available for measuring the shear strength of soil is the
unconfined compression test. It significance lies in that it is a quick test to obtain the shear
strength parameters of cohesive soils either in undisturbed or remolded state. The test is strain
controlled and when the soil sample is loaded rapidly, the pore pressures undergo changes
which may affect the read, which is why the soil loading is slow and controlled. This test is
reliable by many standards and is a good representation of soils in construction sites where the
pore water does not have time to dissipate. Although this test is reliable, it is not applicable to
cohesion less or coarse grained soils. While our experiment is a rough idea on a test of shear
strength, many other factors affect the shear strength in real world conditions. Things such as
water drainage paths, compaction, direction and rate of strain, density of particles will all affect
shear strength. Other tests such as the Torvane test or the Pocket Penetrometer test can also
be used to estimate shear strength in field conditions, though these tests are usually not as
reliable as should only be used in preliminary surveying or design conditions.