SF Beer Week 2019 at The Monk’s Kettle

United Sours of America – Sat Feb 2

Open at 11 this day, we will have 20 American sours on draft.
Serving our breakfast sandwiches for those in line starting at 10am

1 Allagash Interlude 2013

2 Allagash Interlude 2018
3 Russian River Temptation
4 The Lost Abbey Cuvee de Tomme 2015
5 Crooked Stave Seranata Not Blueberry
6 Firestone Walker/Barrelworks Peachy Bones
7 American Solera L’Internationale
8 Phantom Carriage Deadly Harvest
9 Rare Barrel/Side Project Avec Des Amis
10 Cascade Vlad the Imp Aler
11 Sante Adairius West Ashley
12 Blue Oak Cordilleras Kriek
13 Libertine Hopricot
14 De Garde Hose
15 Beachwood Blendery Strawberry Provence
16 New Belgium Foeder Frambozen
17 Yeast of Eden Skeptics & Believers
18 Woodfour Quercus Reserve: Noir
19 E9 Raspberry Wild
20 Cleophus Quealy Cassis and Desist

Vintage Bottle List

Russian River Temptation 2017
Russian River Consecration 2017
Sante Adairius Farmhouse Noir 2016
The Rare Barrel Forces Unseen 2016
The Lost Abbey Cuvee de Tomme 2013
Firestone Walker/Barrelworks Krieky Bones 2017

Super Bowl Sunday – Sun Feb 3

We will be open for regular business this day
Happy Hour prices all day ($2 pretzels, $1 off all drafts and wines. And get
served by Monk’s original owners (they’re on the floor!)

Temescal Beer Dinner – Mon Feb 4

A six-course beer dinner with Oakland’s Temescal Brewing featuring a

range of beers with food courses designed to highlight them. Brewery
owner Sam Gilbert and Head Brewer Mike Makris will be on-hand to discuss
Temescal’s mission and each of the beers. Executive Chef Bridget Austria has
written a menu designed to complement and highlight the flavors of
each individual beer. $90/ticket (plus tax/gratuity). Doors at 5:45, first
course served at 6:30.
For reservations, email Nat Cutler nat@monkskettle.com

Beer and Cookies Pairing – Tues Feb 5

A selection of cookies made by Chef Bridget, served alongside specific beer
pairings. A perfect way to dessert!
 Triple IPA Fest – Wed Feb 6
Verve café truck here by 8am
Serving our breakfast sandwiches for those in line starting at 10am
Everything tapped at noon (Big Chicken will be tapped when it
arrives)

Russian River Pliny the Younger

Dogfish Head 120 Minute 10/03/14
HenHouse Big Chicken
Alvarado Street One Giant Leap [cans also available to-go]
Sante Adairius Of This World
Berryessa Trendy Triple
Revision Dr. Lupulin 3X IPA [not on draft :12 oz bottles available to-go]

Meet & Greet w/Boulevard’s Jeremy Danner– Thurs Feb 7

All beers will be available at noon when we open
Jeremy Danner, Boulevard’s Ambassador Brewer, will be here from 4-
6

Available on Draft:
Rye on Rye on Rye on Rye
Available By the Glass:
Foeder Project #2
Rye on Rye 2017
Saison Brett
Love Child #9

The Abyss Vertical– Sat Feb 9

All beers will be available at noon when we open

Vintages 2013, 2015, 2017 on draft

Glass pours of 2010 vintage, 2016 Brandy and 2016 Scotch versions

“Cider Sunday” – Sun Feb 10

All ciders will be available at noon when we open
Mission Trail’s Victor & Monte Jones will be here from 12-2
Half Pint’s Bradley Yarger & Grant Manley will be here 1-3
Far West’s Andrea Chichiolo will be here from 2-4

We will be offering a range of styles of ciders from some of our favorite

producers:
Traditional Cider – Far West Proper Dry
Hopped Cider – Far West OB Amarillo
Fruit Cider – Mission Trail 2018 Nectarine Jerkum
Hybrid – Mission Trail Ciruela Negra
Spiced Cider – Embark Apple Pie [Half Pint Ciders]
Wood-Aged Cider – Troy Funk Odyssey (2014 Vintage) [Half Pint Ciders]
Sour Cider – 101 Electric Pineapple [Half Pint Ciders]