its loyal patrons. Although the restaurant is
creating a more relaxed atmosphere, they will
DINING OUT: NYC
New York is known for its breadth in variety of in-
ternational cuisines. Your tastebuds can traverse
the world within its five boroughs. Here are some
of our favorite choices for August from modern
Italian to contemporary Indian to an immersive
dinner experience that will leave you in awe.
Zaika NY
Zaika New York is serving authentic Indian fla-
vors that will take your taste buds on a culinary
journey. World-renowned Chef Raamanuj has
created a contemporary and healthier take on
classic Indian cuisine. Located in Midtown at 230
E 44th Street, Zaika is providing guests a serene
atmosphere with flowing designs on the walls that
are meant to remind guests of the ocean as they
indulge on the divine flavors of Indian cuisine.
The restaurant is cozy yet intimate, making it the
perfect place for both large and small parties;
Zaika can seat up to 150 guests.
530 W 27th St.
New York, NY 10001
By HILLARY LATOS & HAYLEY LAVIN
Zaika accommodates all dietary restrictions such
as vegetarian, vegan and gluten-free. The entrees
are divided into vegetarian and non-vegetarian,
making it easy for guests to read the menu. For
those who prefer a more curated menu, Chef
Raamanuj offers a three to five-course tasting
menu. They specialize putting a contemporary
twist on classic dishes such as tawa scallops with a
saffron chili and chutney sauce, crab with tomato
masala, and serve authentic favorites like butter
chicken, lamb vindaloo, tandoori king prawns,
and cardamom infused lamb. The restaurant also
serves a lunch buffet Monday through Friday; its
menu changes daily and allows guests to enjoy
all-you-can-eat dishes.
Not only is Zaika creating authentic Indian food
that is faithful to its root, but is also stirring up
craft cocktails made with Indian-inspired spices
and flavors that beautifully compliment the cui-
sine. Some favorites on the bar menu include
the Zaika Martini, made with passion fruit puree,
citrus, vodka, simple syrup and peach schnapps
and the East India Gimlet, made with gin, lime
juice, muddled cucumber, fresh mint, lemon and
club soda.
230 E 44th St.
New York, NY 10017
212.697.9797
zaikanyc.com
Bice Cucina
After a three year hiatus, Bice Cucina has finally
returned to New York City. The global restaurant
group has been serving up classic Italian dishes
since 1926. The restaurant is relaunching at 62
West 55th Street Between 5th and 6th Avenues,
just around the corner from its old space. The
relaunch will seat 175 guests and features an open
outdoor patio for alfresco dining. The new Bice
aims to appeal to a younger audience as well as
still be serving old time favorites such as osso
buco and veal Milanese.
Bice Ristorante first came to the United States
in New York City in 1987. Remo and Roberto
Ruggeri, Sons of the mastermind and chef of
the original Bice Ristorante, Beatrice Ruggeri,
aka “Bice,” stayed true to and carried out their
mother’s vision of creating an environment for
friends and family to gather while enjoying au-
thentic Italian food.
Bice Cucina is the restaurant group’s fifth loca-
tion in the United States and 12th worldwide.
With restaurants spread across the globe in
the North and South America, Europe, the
Middle East as well as Asia, Bice Restaurant
Group serves traditional Italian food that will
transport you back to Milan, where the restau-
rant began 90 years ago.
62 W 55th St.
New York, NY 10019
212.757.2600
bicegroup.com
The Lost Supper
Be prepared for a night of wonderment at the
McKittrick Hotel’s latest dinner series- The
Lost Supper- A Hypnotic Dinner Party, now
playing for a limited engagement through
September 8. Upon entry you feel whisked
back in time to the Cold War era that has a
‘Daliesque’ meets Twilight Zone feel. A bevy
of enthusiastic hosts will take you on a jour-
ney to your sub conscious to a world where
nothing is as it seems. This immersive sur-
realistic experience takes place in the Attic, a
room that has only been unlocked for this se-
ries. A whimsical and intriguing dinner expe-
rience, guests are treated to a 3 course dinner
prepared by Executive Chef Pascal Le Seac’h
with complementary wine along with one of
Sleep No More’s signature seasonal cocktails.
Performers will sing and entertain with surpris-
ing performances for a unique experience not
found anywhere else in New York City.
Performances are offered Wednesday and
Thursday at 7:30 pm and Fridays and Satur-
days at 6 pm and 8:30 pm. Tickets range
from $175- 195 per person or you can opt for
the Cloud Nine Champagne upgrade with a
bottle of the hotel’s finest bubbly.
212.904.1883
mckittrickhotel.com
Taco Electrico
Taco Electrico is the latest underground taque-
ria brought to you by the Gerber Group un-
derneath the W Hotel Union Square. The
colorful and vibrant décor takes its inspiration
from the creative energy stemming from the
art, music, culinary, and nightlife scenes of
New York City and Mexico City. The rock
n roll vibe comes from the portraits of music
icons such as David Bowie, Biggie Smalls, and
Prince embroidered by Guadalajara artist Vic-
toria Villasana. This energetic backdrop sets
the stage for the delicious and diverse dishes
created by Chef Fernando Navas.
The animated 1,600 square foot space was
conceptualized and designed in collaboration
with Fun People that celebrates life through
color with plenty of Instagrammable spots to
get your culinary photo fix on. Dishes are
inspired by Mexican street foods with an el-
evated twist that uses seasonal fare sourced
from the Union Square Greenmarket. Share-
able plates are divided into snacks, small bites,
tacos, and desserts. The signature dishes in-
clude Esquites, sweet corn fritters with tajin,
cotija cheese, chipotle mayo and lime; Carni-
tas de Panza, pork belly tacos with pickled red
onion and epazote; Baja style fish tacos; Ha-
machi crudo; Chicken Tinga Empanadas, and
Churros served street-style with burned sweet
milk and chocolate.
The potent libations center around Mexican
spirits with various creative takes on the clas-
sic Margarita that venture further into the cul-
ture’s celebrated infused flavors such as fresh
fruits and vegetables, herbs, spice and chili.
Signature cocktails include the El Amigo Ahu-
mado with Casamigos Mezcal, fresh calamansi
and agave; Hibiscus Paloma with Casamigos
Blanco, grapefruit, fresh lime and hibiscus ice;
and Horchata or Nada with Casamigos Repo-
sado infused with banana and cinnamon.
201 Park Ave. South
New York, NY 10003
212.385.1560
tacoelectrico.com