Kaiser Don C.

Castro
# 775 J.P Rizal Street
Concepcion Uno, Marikina City
Mobile no.: 09065461222/948-1511
E-mail address: kaiscastro@yahoo.com

OBJECTIVE

To gain experience and knowledge in the field of Hospitality Management through the
application of learned skills and abilities with the aim of contributing to the development of the company.
SEMINARS AND TRAINING ATTENDED

 Hotel Familiarization Seminar and Tour 

Burgoo American Bar and Restaurant
EDSA Shangri-La Hotel (Aug. 2009) (May 11)
 4th Annual Mini Chef’s on Parade  Fine Dining and Seminar
CEU Manila (Sept. 2010) Manila Hotel (Feb. 2012)
 Coffee Seminar  Leadership Training Seminar
T.G.I Friday’s CEU Manila (Aug. 2012)
Ermita, Manila (Dec. 2010)  6th Grand Annual Convention
 Bar Tour and Seminar Sofitel-Plaza Hotel (Aug, 2012)
T.G.I Friday’s  Customer Service Training
Ermita, Manila (Dec. 2010) BSA Twin Towers (Aug. 2014)
 Introduction to Professional Cooking & Basic Mandarin Course
Customer Service Makati Hope Language Center (October
2014)
ACHIEVEMENTS – EXTRA CURRICULAR INVOLVEMENT

Joined in Cupcake Festival Nutrition Month CEU Manila

Mini Chef’s on Parade-CEU Manila
(Sept.2010)
Joined in Cake Decorating
Mini Chef’s on Parade-CEU Manila
(Sept.2010)
Won 2nd place in Creative Plated Dessert
Mini Chef’s on Parade-CEU Manila
(Sept.2010)
Joined in Kamote Festival
PERSONAL INFORMATION
(July.2010)
Joined in Flair dance Competition
Battle of the Bottles- C.E.U Manila
(March 12, 2011)
Chairman for Tokens and Certificates
6th Grand Annual Convention – Sofitel-
Plaza Hotel (Aug. 22, 2012)
Won 2nd place in the Best Event Organizer
(Sept. 2012)
AHRMS EXPO 2012 – CEU Manila

Birth date : July 28, 1992

Birthplace : Quezon City
Age : 23
Sex : Male
Height : 5’9’’
Weight : 135 lbs
Civil Status : Single
Nationality : Filipino
 Religion : Roman Catholic
Dialect Spoken : English/ Filipino

EDUCATIONAL BACKGROUND

COLLEGE: Centro Escolar University

Mendiola, Manila
Bachelor of Science in Hotel and Restaurant Management
2009 - 2013

SECONDARY:Roosevelt College Marikina

J.P. Rizal St. Lamuan, Marikina City
2005-2009

PRIMARY: Marikina Christian Integrated School

CBC compound Rainbow St. Concepcion Dos, Marikina City
1999-2005

SKILLS
 Knowledge in Baking and Cooking
 Can Work with Different individuals
 Knowledge about Ms Word and Ms Excel
 Food Costing and Menu Development
 Team Player
HISTORY OF EMPLOYMENT

BURGOO AMERICAN BAR AND RESTAURANT (On-The-Job Training)

MAY 02. 2011 – JUNE 03, 2011
Kitchen Department - Kitchen Prep
MANILA HOTEL (On-The-Job Training)
Nov. 12, 2012 – Feb. 10, 2013
Kitchen Department – Kitchen Staff
J.CUPPACAKES
Sept. 30, 2013 – Dec. 29, 2013
Kitchen Department – Jr. Commissary
St. Francis Suites and Resort – BSA Twin Towers
June 09, 2014 – July 22, 2015
Kitchen Department – Pastry Chef
CHARACTER REFERENCES

Mrs. Reggie Anne Perez Baking and International Cuisine Professor

Centro Escolar University
Sales Manager of the Avenue Plaza Hotel
09176496657

Mr. Nicomedes Lambino Documentor Manager

Trend’s Travel Mart International Corporation
09104846106