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Ingredients
1/3 cup water
1/2 tsp banana extract
1 scoop banana flavored protein powder
1 1/3 scoop vanilla flavored protein powder
1/4 cup Splenda
2 tsp baking powder
Directions
1. Whisk together the egg whites, banana extract, and water.
2. In a separate bowl combine the protein powder, Splenda, and
baking powder.
3. Slowly stir the dry ingredients into the wet ingredients until fully
blended together.
4. Pour into six mini loaf pans until about 1/4 full and bake at 300
degrees F for 10-12 minutes.