17 Content outline of the course and the SLT per topic:

Independent
Topik Face to Face
Learning TLT
Chapter 1: L T P O L T P O
INTRODUCTION TO OSHA AND FACILITIES 2 1 0 0.4 2 1 0 2 8.4
MANAGEMENT (OSHA AND FACILITIES
MANAGEMENT)
1.1 Definition of OSHA
1.2 OSHA and the regulation
1.3 The enforcement of Occupational Safety and
Health Act 1994 (Act 514)
1.4 The important of OSHA in work place
1.5 Definition of Facilities Management
1.6 Facilities Management approach
1.7 The development of Facilities Management
abroad
Chapter 2:
GENERAL SAFETY AND HEALTH PROVISION
(OSHA) 2.5 1.5 0 3.75 2.5 1.5 0 3 14.75
2.1 Compliance assistance quick start
2.2 Confined spaces
2.3 Medical and first aid

Chapter 3: 3.5 1.5 0 0.7 4 1.5 0 2 13.2

PERSONAL PROTECTIVE AND LIFE SAVING
EQUIPMENT (OSHA)
3.1 Personal protective equipment
3.2 Eye and face protection
3.3 Occupational noise exposure
3.4 Respiratory protection
3.5 Ventilation
3.6 Asphalt fumes
Chapter 4: 3.5 1.5 0 0.55 4 1.5 0 2 13.05
OCCUPATIONAL HEALTH AND ENVIRONMENTAL
CONTROLS (OSHA)
4.1 Hazard Communication
4.2 Managing Safety and Health
4.3 Materials Handling
4.4 Storage, use and disposal
4.5 Tools and hand power
Chapter 5: 2.5 1.5 0 0.55 3 1.5 0 2 11.05
FIRE PROTECTION AND PREVENTION, SIGNS,
SIGNALS AND BARRICADES. TOXIC AND
HAZARDOUS SUBSTANCES (OSHA)
5.1 Fire safety
5.2 Highway work zones and signs
5.3 The signals and barricades
5.4 Hazardous and toxic substances
5.5 Toxic metals
5.6 Hexavalent Chromium
Chapter 6: 2 1 0 0.6 2 1 0 2 8.6
ASSET MANAGEMENT (FACILITIES
MANAGEMENT)
6.1 Role, cost and management of hospitality
facilities
6.2 Renovations and capital projects
 Chapter 7: 2.5 1.5 0 0.7 3 1.5 0 3 12.2
MAINTENANCE & PEST CONTROL (FACILITIES
MANAGEMENT)
7.1 Types of maintenance
7.2 Reporting maintenance
7.3 Maintenance needs for given areas
7.4 Dampness
7.5 Control of pests
Chapter 8: 3.5 1.5 0 0.7 3.5 1.5 0 2 12.7
WATER, SANITATION & DRAINAGE (FACILITIES
MANAGEMENT)
8.1 Water supply
8.2 Hot water supplies
8.3 Drainage
8.4 Sanitary Appliances
Chapter 9: 2.5 1.5 0 0.5 3 1.5 0 3 12.0
BUILDING STRUCTURE (FACILITIES
MANAGEMENT)
9.1 Roofs
9.2 Foundations
9.3 Cavity walls
9.4 Common problems leading to structural fault
9.5 Planning
9.6 Services provided by professionals
Chapter 10: 3.5 1.5 0 0.55 4 1.5 0 3 14.05
HEAT, VENTILATION & AIR CONDITIONING
(FACILITIES MANAGEMENT)
10.1 Heat transfer
10.2 Heat loss in buildings
10.3 Insulation
10.4 Ventilation
10.5 Air conditioning
28 14 0 9 31 14 0 24 120
Total

TOTAL GUIDED AND INDEPENDENCE

Independent
Face to Face Learning

Lecture 28 31
Tutorial 14 14
Quiz 1 & 2 1 3
Test 1 & 2 2 6
Assignment 3 5
Final
3 7
Examination
Total 54 66
Total Student
Learning Time 120
(SLT)
Credit Hours 3
18 Main References Supporting the Course:

Main References:
1. Alwi Saad. (2011). Occupational Safety and Health Management). Penerbit Universiti Sains Malaysia.
2. Jay Heizer, Barry Render. (2011). Operations Management, International edition, Pearson Prentice Hall
Occupational Safety and Health Jan 2013, Product ID MPH: 9789677014176
3. Introduction to Health and Safety at Work: The Handbook for the Nebosh National General Product ID
MPH : 9781856176682 (2009), Butterworth –Heinemann Compiled by: Legal Research Board (as at 1 st
 January 1998),
4. Occupational Safety and Health Act 1994 (Act 514) and Regulations, International Law Book Service.

Additional Main References :

1. Paul L. Knechtges,(2011) Food Safety, Theory and Practice,. Jones & Bartlett Publishers, 2011

COURSE/SUBJECT OUTCOMES – PROGRAM OUTCOMES MATRIX

CENTRE OF DIPLOMA PENGURUSAN
COURSE CODE DHM 2093
STUDY HOTEL
MOHAMAD IZWAN
OSHA And Facilities
COURSE NAME UPDATED BY SAIFUDIN BIN MOHD
Management
ZAINURI
CREDIT HOURS 3.0 DATE

PROGRAMME LEARNING
OUTCOME
P P P P P P P P
COURSE LEARNING TEACHING
L L L L L L L L ASSESSMENT
OUTCOMES METHODOLOGY
O O O O O O O O
1 2 3 4 5 6 7 8

Explain key components

of the OSHA regulation
and Facilities Writing Test,
Lecture, Tutorial
Management in term of   Assignment,
the theory and Presentation
principles. (C2,A3)

Identify the OSHA

regulations and Facilities Writing Test,
Lecture, Tutorial
Management which apply    Assignment,
to the hospitality industry. Presentation
(C1, A1)
Apply the OSHA
regulation and Facilities Writing Test,
Lecture, Tutorial
Management to the real     Assignment,
hotel industry Presentation
environment. (C3)
Writing Test,
Lecture, Tutorial
TOTAL     Assignment,
Presentation