APPETIZERS
Parker House Rolls . . . . . . . . . . . . . . 7
chicken drippin’, sherry vinegar
Sourdough Rye. . . . . . . . . . . . . . . . .
house cultured butter or choice of Spanish,
Greek or California olive oil
Vegetables a la Grecque . . . . . . . . . . . 14
pickled & fermented vegetables, lemon dressing, dill
Oysters . . . . . . . . . . . . . . . . . . . .
6 daily oysters, gravenstein apple, cocktail sauce
Yellowtail crudo . . . . . . . . . . . . . . .
sea bean tartar sauce, crispy tempura
Crispy Octopus . . . . . . . . . . . . . . . . 21
romesco, lemon-parsley vinaigrette
Babaganoush . . . . . . . . . . . . . . . . . .
walnut, pomegranate, black garlic
all 3 for 18
Hummus . . . . . . . . . . . . . . . . . . . .
carrot top chimichurri
Tzatziki . . . . . . . . . . . . . . . . . . . . .
cucumber, zaatar
SOUP | SALAD
6
Chicory Salad . . . . . . . . . . . . . . . . . 12
candied kumquat, champagne vinaigrette, puffed quinoa
Local Greens. . . . . . . . . . . . . . . . . . 11
cucumber, honey- red wine vinaigrette, fresh herbs
18
Beet Tartare . . . . . . . . . . . . . . . . . . 13
“pancar salatasi”, whipped chive creme fraiche,
18 potato sheets
Fattoush . . . . . . . . . . . . . . . . . . . . 12
gem lettuce, lemon vinaigrette, radish, avocado,
olive oil croutons
Fingerling Potato Soup . . . . . . . . . . . 11
7
roasted leek, pickled shallot, creme fraiche
7
GRAINS | RICE
7
Buccatini . . . . . . . . . . . . . . . . . . . 21
cacio e pepe, espelette pepper, warm egg
Dungeness Crab . . . . . . . . . . . . . . . 33
creamy isreali cous cous, green onion
Egg Yolk Gnocchi . . . . . . . . . . . . . . . . 16
carbonara, crystal lettuce, bacon broth
 SEASONAL SPECIALS
Salmon . . . . . . . . . . . . . . . . . . . . . 31
cauliflower cous cous, preserved lemon
Red Snapper Shakshuka . . . . . . . . . . . 32
pickled peppers, castelvetrano olives,
crispy chickpeas
Chicken Agrodolce . . . . . . . . . . . . . . 29
radicchio, smoked thigh, toasted shallot
Lamb Tagine . . . . . . . . . . . . . . . .
mint, pickled and braised pear, saffron broth
MEAT
Our beef is grilled over an open flame and
served with crispy potatoes, confit onions,
blue cheese and your choice of port jus,
chimichurri or homemade steak sauce
Creekstone Prime
14 ounce New York strip steak . . . . . . . . . 52
16 ounce Ribeye . . . . . . . . . . . . . . . . . 68
Akaushi
akaushi 8 ounce bavette . . . . . . . . . . . . 38
SIDES
Crispy Kale. . . . . . . . . . . . . . . . . . . 12
lemon & rosemary
Patatas Bravas . . . . . . . . . . . . . . . . . 13
36 whipped garlic aioli, smoked paprika tomato jam
Roasted Carrots . . . . . . . . . . . . . . . 10
pine nut granola, greek yogurt
FISH
Our fish is prepared whole in two different
styles. The sole is finished by the chefs
in the kitchen and the bass is presented
tableside
Petrale Sole
à la meunière . . . . . . . . . . . . . . . . . . mp
Striped Bass
salt baked whole with kombu and lemon . . . mp
Please advise us of any food allergies. Consuming
. raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
SWEET EGGS

Assorted Petite Pastries . . . . . . . . . . . 14 Breakfast Plate . . . . . . . . . . . . . . . . 18

local butter, preserves 2 eggs, hash brown, bacon or sausage, white or wheat

Fresh Fruit . . . . . . . . . . . . . . . . . . . 12 Hunters Eggs . . . . . . . . . . . . . . . . . 15

straus yogurt, cornflake granola grilled sourdough, sunny side eggs, toasted shallot,
tomato jam
Overnight Oats . . . . . . . . . . . . . . . . . 9
oat milk, served chilled, fermented blueberries Steel Cut Oats . . . . . . . . . . . . . . . . 13
umami kale, onsen egg, parmesan
Dutch Baby . . . . . . . . . . . . . . . . . . 13 add breakfast sausage +3
whipped maple, preserves
Omelette . . . . . . . . . . . . . . . . . . . 16
Olive Oil Pancakes . . . . . . . . . . . . . . 12 pimento cheese, fresh herbs, mixed lettuces
persimmon syrup, whipped creme fraiche
Shakshuka . . . . . . . . . . . . . . . . . . 17
farm eggs, pickled pepper, flatbread

RAW | DRESSED

Beet Tartare. . . . . . . . . . . . . . 13 Local Lettuces . . . . . . . . . . . . 11

“pancar salatasi”, whipped chive cucumber, honey- red wine vinaigrette,
creme fraiche, potato sheets fresh herbs

Fattoush . . . . . . . . . . . . . . . . 12 Yellowtail Crudo . . . . . . . . . . . 18

gem lettuce, champagne dressing, sea bean, “peixinhos do horta”, tempora
radish, avocado, olive oil croutons
SANDWICHES & MORE

Whole Grain Toast . . . . . . . . . . . . . . . . . . . . 11

FRENCH FRIES
avocado, chili and lemon or whipped ricotta, persimmon,
local honey
Salt and Pepper . . . . . . 6
Breakfast Pita . . . . . . . . . . . . . . . . . . . . . . . 16
soft scramble, feta, pickled red onion, arugula, Garlic & Parmesan. . . . 7
bacon, hashbrown

Truffle & Parmesan . . . . 9

English Muffin Sandwich . . . . . . . . . . . . . . . 16
cheesy soft scramble, sausage, arugula, hashbrown
Greek . . . . . . . . . . . . 8
Croque-Madamsel. . . . . . . . . . . . . . . . . . . . . 17
country ham, taleggio, sausage gravy, sunny egg, hash brown

Fried Chicken Sandwich . . . . . . . . . . . . . . . . 11

jalapeno coleslaw, smoked cheddar, b&b pickles DRINKS

Falafel Pita . . . . . . . . . . . . . . . . . . . . . . . . 13
english pea, pickled onion, tahini, gem lettuce
Coffee Drinks . . . . . . . . . . . 4–6

(crispy fish 19) Green Juice . . . . . . . . . . . . . 8

California Burger . . . . . . . . . . . . . . . . . . . . 16 Carrot & Orange Juice . . . . . . 7

cheesy soft scramble, sausage, arugula, hashbrown
Orange, Grapefruit, Cranberry,
Buccatini . . . . . . . . . . . . . . . . . . . . . . . . . 17 Pineapple, Tomato or
cacio e pepe, warm egg, espelette pepper Apple juice . . . . . . . . . . . . . 6

Please advise us of any food allergies.

Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
SWEET SANDWICHES & MORE

Assorted Petite Pastries . . . . . . . . . . . 14 Whole Grain Toast . . . . . . . . . . . . . . 11

local butter, preserves avocado, chili and lemon or whipped ricotta,
persimmon, local honey
Fresh Fruit . . . . . . . . . . . . . . . . . . . 12
straus yogurt, cornflake granola Breakfast Pita . . . . . . . . . . . . . . . . . 16
soft scramble, feta, pickled red onion, arugula,
Overnight Oats . . . . . . . . . . . . . . . . . 9 bacon, hashbrown
oat milk, served chilled, fermented blueberries
English Muffin Sandwich . . . . . . . . . 16

Dutch Baby . . . . . . . . . . . . . . . . . . 13 cheesy soft scramble, sausage, arugula, hashbrown

whipped maple, preserves
Croque-Madamsel. . . . . . . . . . . . . . 17

Olive Oil Pancakes . . . . . . . . . . . . . . 12 country ham, taleggio, sausage gravy, sunny egg,
persimmon syrup, whipped creme fraiche hash brown

Fried Chicken Sandwich . . . . . . . . . . 18

jalapeno coleslaw, smoked cheddar, b&b pickles
EGGS

Breakfast Plate . . . . . . . . . . . . . . . . 18
2 eggs, hash brown, bacon or sausage, white or wheat
Sausage chicken or pork. . . . . 6

Hunters Eggs . . . . . . . . . . . . . . . . . 15 Hashbrowns . . . . . . . . . . 5

grilled sourdough, sunny side eggs, toasted shallot,
Bacon. . . . . . . . . . . . . . 6
tomato jam
English Muffin . . . . . . . . 4
Steel Cut Oats . . . . . . . . . . . . . . . . 13
Bagel . . . . . . . . . . . . . . 3
umami kale, onsen egg, parmesan
add breakfast sausage +4 Toast . . . . . . . . . . . . . . 3 SIDES

Gluten Free Toast . . . . . . . 4

Omelette . . . . . . . . . . . . . . . . . . . 16
pimento cheese, fresh herbs, mixed lettuces Fruit. . . . . . . . . . . . . . . 7

2 Eggs any style . . . . . . . . . 5

Shakshuka . . . . . . . . . . . . . . . . . . 17
farm eggs, pickled pepper, flatbread Cheesy Eggs . . . . . . . . . . 7

French Fries . . . . . . . . . . 6
 DRINKS COCKTAILS

Coffee Drinks . . . . . . . . . . . . 4—6 House Bloody Mary . . . . . . . . . 12

2 eggs, hash brown, bacon or sausage,
Green Juice . . . . . . . . . . . . . . 8 white or wheat

Carrot & Orange Juice . . . . . . . . 7

Peach Bellini. . . . . . . . . . . . . 10
Orange, Grapefruit, Cranberry, grilled sourdough, sunny side eggs,
Pineapple, Tomato or Apple juice . . 6

Layla and MacArthur place understand the

source of our food and the quality matter.

We make every attempt to support local

purveyors and source organic, sustainable,
farm-fresh ingredients whenever possible.

Please advise us of any food allergies. Consuming

. raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.