senn2018 Miso Products of Komago | Komego Co, Lid the Head Temple of Fhe Komego Co,.Ltd, dst in 1831, The sole provide of miso Komego had not only maintained the conventional tradition of making miso since the second year of ‘Tenpo era (1831), but continued to ereate our ‘own new tradition in overtime. Komego will continue tobe a small Kura (storehouse), instead of heading to mass production, We would like to have customers satistid with our miso and cherish our own pleasure and pride in making mio. » List of our products » Comparison of 0 product List of our products Homare This is igh grade miso aged for 9 months, which fs limited in quantity and is sold only by subscription Sale content 12.1%, A litle This is top-quality miso aged for 2 years at low temperatures Sale content: 12.13, A litle awe more (Japanese sit) Pore (Japanese sis, Mori-no-yorokobi ‘hiss miso matured ia This is a plain miso which snd winter Sal content 11.9%, sade of cedar from Fuki prefecture Sale content 10.9%, A i sweet more (Japanese sie, more (Japanese site, Kura This i miso whichis reproduced asthe miso in the Misogura (miso Tenpo-ninen-miso This is again miso with unique mallow favor by mak Salk content 11.6% 4 lite storchotie) of Eset Sale content 12.38, A litle salty more (Japanese sie more (Japan Echizen-koji-miso This is a reasonable miso sade from home-growa Hoshiyoi-miso This i smooth paste suiso, whic i named after “Hoshiyoiduka’ a stone Salt content 12.1% A Tite tablet inscribed with a baiku of Basho Salt content 12.1% Rich more (Japanese site hitps:lwwizkomego.com/enimisotineup 18sen12018 hitpslww.komego.convenimisoitineup Miso Products of Komego | Komego Co, Lid ‘Bmore (Japanese ste) Akadashi-miso “This is miso with Shiro-miso (smooth paste miso) “oman” taste from dried ‘This is a miso with refined bonito broth and favorable sweetness. It isthe best for swostness derived from rice salt and beautiful tones of sniso soup with shi pale yellow clams. Salt content 4.8% Sweet ‘Domote(Jananse se) ‘more {Janansse sit) Shiro-miso (@ grain miso) This is miso which isthe best fr fish om isodke (Ssh orm preserved in miso) Salt content: 4.8%, Sweet ‘Banore (Japanese site Bt Page TOP Comparison of the miso products We will show you the mapping of miso produced in our store, Miso is made from “malt” and “salt” other than “soy bean” as the main ingredients, Some misos are sweet and others salty, which depends on the amount of malt and salt content and the aging period Even in case of the same amount of malt or salt content, miso will be salty with a longer aging period. [Miso mapping of Komego products @ = arias AS” @ ee ; as Bakabayeshimiso 28sen12018 hitpslwwizkomego.convenimisoitineup Miso Products of Komego | Komego Co, Lid [Aging period of miso fa BE Formentation Timo (Years) ‘The flavor of miso is different simply in “salt content “percentage of malt” and the aging period, and it will be difficult to properly use miso products suitable for various purposes. Each miso has its own flavor characteristics depending on the aging period. ‘The longer aging period is, the richer the flavor becomes from the stage when miso generally has its flavor, 38